Ingredients 1 (12-oz.) pkg. uncooked fettuccine 1 tablespoon olive oil 4 boneless skinless chicken breast halves (about 1 lb.), cut into 1-inch pieces 2 cloves garlic, minced 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix 1 cup whipping cream 1/3 cup chopped fresh parsley 1 oz. (1/4 cup) grated fresh Parmesan cheese Chopped fresh parsley, if desired Grated fresh Parmesan cheese, if desired Preparation Cook fettuccine as directed on package; drain....
Ingredients 1 Tub Buitioni Pesto 2 Tablespoons white wine vinegar 3 Tablespoons Olive Oil Salt and freshly ground pepper Rotisserie Chicken or chicken breast (shred white meat) 3/4 lbs Orzo 1/2 lb cherry or grape tomatoes 5 oz Spinach 1 Tub Feta Cheese Preparation Make vinaigrette: whisk together pesto, vinegar, 1/4 tsp salt, pinch pepper. Gradually whisk in oil Bring large pot of water to boil; add 2 Tablespoons of Salt to water....
Ingredients 1 Whole chicken approx. 3 to 5lbs. 16-18 cups water (enough to cover chicken in large pot) 4 tsp. salt 5 onions-I use brown or white- cut in large chunks 4 stalks of celery with leaves cut in large chunks 2 bay leaves 2 garlic cloves 1 tsp. dried thyme(optional) 2 chicken bouillon cubes pepper to taste Carrots Noodles Grated Romano cheese Preparation In large pot simmer chicken and rest of ingredients for approx 3 hrs....
Ingredients 3- to 3 1/2-lb chicken, cut into 10 serving pieces 1 teaspoon salt 1 (14- to 15-oz) can whole tomatoes in juice 1/4 cup water 2 tablespoons tomato paste 1/4 cup peanut or palm oil 1 medium onion, chopped 4 garlic cloves, minced and mashed to a paste with 1 teaspoon salt 1 1/4 teaspoons cayenne 1/2 cup smooth peanut butter at room temperature 1 3/4 cups reduced-sodium chicken broth (14 fl oz)...
Ingredients 1 tablespoon olive oil 4 boneless, skinless chicken breast halves (about 6 ounces each) Coarse salt and ground pepper 1 medium onion, halved and thinly sliced 1 pint cherry tomatoes, halved 1/3 cup pitted green olives, halved 1 tablespoon fresh lime juice 1/4 cup packed fresh cilantro Preparation In a large skillet, heat oil over medium-low. Season chicken with salt and pepper, and cook until golden and cooked through, 30 to 35 minutes, turning once....
Ingredients 1/2 cup dark raisins 1 cup port wine 2 tablespoons extra virgin olive oil, divided 4 breasts of chicken 2 shallots, diced 1/4 pound fresh mushrooms 2 tablespoons balsamic vinegar 1 cup heavy cream, or evaporated milk 1/4 teaspoon grated fresh nutmeg 1 tablespoon cornstarch mixed with 1 tablespoon water Salt and freshly ground pepper, to taste Fresh herbs for garnish Preparation Soak the raisins in the port wine at least 1 hour or, preferably, overnight....
Ingredients 4 boneless/skinless chicken breasts 1 clove garlic (crushed) basil leaves tomatoe slices feta cheese 2 T olive oil sea salt (to taste) fresh ground pepper (to taste) Preparation Mix the crushed garlic and olive oil together. Cut a slit in the thick side of the chicken breast. Rub the oil and garlic all over and inside the chicken breast. Salt and pepper the chicken. Let sit approx. 30 minutes (In fridge)....
Ingredients 1 packed cup flat-leaf parsley, finely chopped 3-4 cloves garlic, minced 1 jalapeno, diced 2 tsp. dried oregano (or 2 tbs. if you have fresh) 1 tsp. red pepper flakes 3 tbs. red wine vinegar 1/2 cup olive oil Preparation In a medium bowl, mix the parsley and next five ingredients. Pour olive oil in slowly, whisking with a fork until well blended. Chill for 30 minutes before serving.
Ingredients 1 cup light corn syrup 1 cup sugar 1 cup peanut butter 6 cupsKellogg’s® Cocoa Krispies® cereal OR 1 package(6 oz., 1 cup) semi-sweet chocolate morsels or 6 cupsKellogg’s® Rice Krispies® cereal 1 cupbutterscotch chips Preparation Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG’S RICE KRISPIES cereal....
Ingredients 1 3/4 cups 1% milk 2 tablespoons cornstarch 1/3 cup sugar 2 teaspoons unsweetened cocoa powder 2 cups fresh, pitted cherries 1 1/2 tablespoons sugar 1 teaspoon vanilla extract a few small drops of white truffle oil Preparation Heat milk, stirring occasionally. Add sugar, cornstarch and cocoa powder, Mix well and bring to boil, stirring often. Remove from heat, and pour in 1.5 quart plastic container. Place in fridge/freezer for 30 minutes....
Ingredients 1 1/2 cups bing cherries, washed, pitted and cut into half 2 eggs 3/4 cup + 1 tablespoon sugar 1 teaspoon vanilla extract 3/4 cup + 2 tablespoon milk 1 cup flour 1/2 teaspoon powdered sugar Preparation Preheat oven at 350F. Grease a quiche or tart pan. In the bowl of a stand mixer, add eggs and 3/4 cup of sugar; whisk until light and yellow. With the motor running, add in the vanilla extract and milk....
Ingredients 4 cups tightly packed dark-brown sugar 1/4 cup freshly squeezed lemon juice 3 cups cooking sake 1 cup plus 2 tablespoons soy sauce 20 chestnuts Pinch of Maldon sea salt Preparation Preheat oven to 450 degrees. Place brown sugar and lemon juice in a large saucepan over medium-high heat, and cook, swirling occasionally, until darkened in color, about 10 minutes. Carefully add sake and soy sauce. Cook until thickened and syrupy, about 30 minutes....
Ingredients 4 (5 oz) boneless chicken breasts Salt and freshly ground pepper, to taste 1 lb uncooked large 26/30 sized shrimp, peeled and deveined, leaving tails on 1 large red onion 8 pieces thinly sliced pancetta strips 2 small red onions 3 green onions, chopped 2 garlic cloves, minced 1 tablespoon butter 1 tablespoon minced fresh parsley 3/4 cup white wine 1 1/2 tablespoon lemon juice 1 1/2 tablespoon lime juice...
Ingredients EGG WASH WITH BUTTERMILK,1 WHOLE ONION MCCORMICK’S SEASONED PEPPER BLEND, MCCORMICK’S MONTREAL STEAK SEASONING, GARLIC POWDER, SALT AND PEPPER. FLOUR AND CRISCO BUTTER FLAVOR SHORTENING WHOLE CHICKEN, CUT UP WITH SKIN ON. Preparation PUT ALL SEASONINGS IN EGG WASH, NOT TOO MUCH. THEN PUT SOME IN WITH THE FLOUR. DIP CHICKEN IN EGG WASH, THEN IN FLOUR. SAUTEE THE ONION, CUT UP IN SMALL PIECES, IN THE BUTTER FLAVORED CRISCO,WITH A LITTLE MORE OF THE SAME SEASONINGS....
Ingredients 5-6 cups chicken broth 1 1/2 lbs. cubed chicken breasts 1/2 cup each chopped carrot, celery, onion 1 cup sliced button mushrooms 5 tbsp. unsalted butter 5 tbsp. seasoned flour 2 1/2 cups fat free milk (Simply Smart) 2 tsp. crushed fennel seeds 1 tsp. dry thyme 1/4 lb. country ham 1 sheet Pepperidge Farm Puff Pastry Sheets 1 egg white, beaten to glaze Preparation Boil chicken broth in a large saucepan....
Ingredients 3 tbsp. Tropical Food’s PB&J Mix® 2 large chicken breasts ½ tbsp. salt ½ tbsp. ground pepper 1 tbsp. butter ½ tbsp. olive oil ½ cup peach juice ½ cup granulated sugar Preparation Rub chicken breasts with salt and pepper. Let marinate for 10 minutes, then rinse. Melt butter and olive oil in a sauté pan. Add chicken breasts and fry on medium high until done. Boil peach juice, sugar, and Tropical Food’s PB&J Mix® in a saucepan; simmer for 10 minutes....
Ingredients Marinade 1/2 cup oil 1/3 cup lime juice 1 tsp. sugar 1/4 t cumin 3 cloves garlic, minced 1/4 cup red wine vinegar 1/2 cup chopped onions 1 tsp. dried oregano 1/2 T paprika. 1 can beer 1/2 tsp. pepper 1 tsp cayenne pepper (opt.) 1/c cup chopped cilantro Dash of worcestershire sauce. Dash of liquid smoke Place all ingredients in blender and blend until mixture is smooth. Pour in container or Ziploc bag where chicken will marinade....
Ingredients 1/4 cup flax seeds 2 tablespoons Fresh lemon juice 2 each Garlic cloves, chopped 1/4 teaspoon salt, or to taste 1 1/2 cups fresh basil, packed 1 tablespoon Fresh rosemary or 1 tsp. dried 1/3 cup walnuts 1/4 cup Parmesan cheese, grated 5 tablespoons extra-virgin olive oil, divided 2 lbs sweet potatoes, about 2 medium, cut into 1/2-inch cubes 1 teaspoon dried thyme 2 lbs boneless skinless chicken breast, thinly sliced...
Ingredients Chickpea Curry Ingredients: 2 tbsp organic canola oil 1 onion, diced 2 cloves garlic, minced (substitute asoefetida if desired) 1 inch ginger, peeled and grated 1 tsp cumin 1 tsp coriander 1 tsp turmeric 1 tsp salt 3 cups cooked chickpeas or 2 15 oz. cans chickpeas 2 cups water or bean cooking liquid 12 oz diced tomatoes 1/2 tsp garam masala Preparation Cooking Chickpeas: If you are using dried chickpeas, soak them for 12 hours and change the soak water once while soaking....
Ingredients 1/2 Medium Onion 5 Cayane peppers 1 Pound Ground Beef 1tsp Cumin Powder 1/2tsp Salt 2tsp Horse Radish 3oz (by Weight) tomato paste 12oz Lager one can kidney beens Preparation Fry peepers and onion in oil Add Beef, salt, cumin powder and horse radish. Cook beef till brown then add tomato paste, beer and kidney beens. Stir together and let simmer for 30min serve with shreded cheese.
