Ingredients Dough: 3/4 cup warm Rice Dream or your favorite non-dairy milk substitute 1/2 cup plus 2 teaspoons sugar 3 teaspoons active dry yeast (or two 1/4-oz packages) 3 1/4 cups all-purpose flour plus additional for dusting 2 whole large eggs 1 large egg yolk 1 teaspoon pure vanilla extract 3/4 teaspoon salt 1 1/4 sticks (10 tablespoons) Earth Balance, or your favorite non-dairy butter substitute, cut into pieces and softened...
Ingredients 1 2/3 sticks of butter 1 cup of brown sugar 1 cup of white sugar (optional, but not a must they will be sweet) 1 teaspoon of vanilla extract 1 teaspoon of baking soda 2 tablespoons of hot water 1 teaspoon of baking powder 1 (2) cups of chocolate chips 1 cup of coconut shred (optional) 2 eggs 2 ½ cups of flour (you can put 3 and your cookies will be more crispy)...
Ingredients 1 (6 oz. pkgs. semi-sweet chocolate chips 1 (14 oz.) can sweetened condensed milk 1 tablespoon vanilla extract finely chopped nuts flaked coconut chocolate sprinkle unsweetened cocoa Preparation In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk. Remove from heat; stir in vanilla. Chill mixture 2 hours or until firm. Shape into 1 inch balls; roll in any of the above coatings. Chill 1 hour or until firm....
Ingredients 1/2 lb. Ground beef garlic powder vegeta (special spice bought in special stores)little paprika salt & pepper 4pita bread chicken broth. Preparation beef, garlic, vegeta, paprika,salt & pepper mix all together, make a little patties like saussage (little smaller) grill it 4 min. a side,when the beef is almost done, cut the pita breadin two lenght wise halfs, put it on the beef and spray it with a little chicken broth, until crispy....
Ingredients 3 cups chicken, diced 2 cups chow mein noodles 1 [15oz] can of LaChoy chinese vegetables [fancy mixed] 1 cup milk 1 can cream of mushroom soup 2 cans cream of chicken soup 1/2 cup slivered almonds Preparation Mix all together. You may want to add pimentos for color. Pour into a buttered casserole dish. Bake @ 350 degrees for 1 hour or until bubbly and lightly browned
Ingredients Chicken filling:6-8 chicken breasts, boneless and skinless, cooked and shredded 1/4 c. onion, chopped, 1 c. sour cream, 1 can green chilies, 1 c. Monterey Jack cheese Sauce: 1 can cream of mushroom soup, 1/4 stick margarine, picante sauce, 1/3 green onion, chopped Flour tortillas Preparation Mix the chicken filling ingredients together. Put 2-3 heaping tbs. of filling into each floured tortilla, top with picante sauce, and fold over. Arrange tortillas in 9x13 inch pan....
Ingredients 8 uncooked chicken tenderloins (about 1 1/4 lb) 1/4 teaspoon garlic powder 1/4 teaspoon pepper 1/8 teaspoon salt 3 tablespoons butter 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 3 tablespoons Progresso™ Italian style panko crispy bread crumbs 1 container (7.5 oz) chives-and-onion cream cheese 1/3 cup milk Preparation Heat oven to 375°F. Season chicken with garlic powder, pepper and salt. In 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat....
Ingredients 2 tablespoons plus 1 teaspoon oyster sauce 3/4 teaspoon sugar Other: 1/2 pound Chinese noodles (thin or thick noodles are fine) 1 cup shredded carrots (about 1 carrot) 1 8-ounce can straw mushrooms 3 tablespoons vegetable or peanut oil for stir-frying, or as needed 1 teaspoon chopped garlic 1/4 teaspoon salt Salt and pepper to taste, if desired Preparation Cut the chicken into thin strips about 2 inches long. (It’s easiest to do this if the chicken is slightly frozen)....
Ingredients Chicken Breast Preparation Combine.
Ingredients 6 boneless chicken breasts, skin on 8-10 oz garlic-and-herb goat cheese such as Montrachet 6 large fresh basil leaves good olive oil salt & pepper Preparation Preheat oven to 375 Place the chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving one side attached Cut the goat cheese into 1/2 inch slices and place 1-2 slices plus a large basil leaf under the skin of each breast; pull the skin over as much of the breast as possible so the meat won’t dry out With your fingers, rub each piece with olive oil and season generously with salt and pepper Bake the chicken for 35-40 minutes, until the skin is lightly browned and the chicken is cooked through Serve hot or at room temperature
Ingredients 2 store løk 1-2 hvitløkbåter 3 ss soyaolje 400 g kjøttdeig 1 ss paprikapulver 1/2 ts chilipepper el. mex krydderblanding 1 ts oregano salt og pepper 1 boks hermetiske tomater 2 dl buljong (vann og terning) 1 boks tomatbønner Preparation Rens og hakk løk og hvitløk. Fres løk blank i olje. Ha i kjøttdeig. Stek til den blir brun. Tilsett krydder, salt og tomater. Bland inn buljong. Småkok i 15-20 min....
Ingredients 1 cup shortening 3/4 cup brown sugar 3/4 cup granulated sugar 1 t vanilla 2 eggs 2 1/2 cups flour 1 t baking soda 1 t salt (optional) 1/4 cup milk 1 cup nuts, chopped (optional) 1 12 oz package chocolate chips 2 cups oatmeal - original Preparation Cream shortening. Add sugars gradually. Add vanilla and eggs and mix well. Add dry ingredients alternately with milk. Add nuts, chocolate chips and oatmeal....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/3 cup milk 1/4 cup creamy peanut butter 2 eggs 2 ripe bananas, sliced 3 tablespoons honey Preparation Heat waffle maker. (Waffle maker without a nonstick coating may need to be brushed with oil or sprayed with cooking spray before batter for each waffle is added). Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, break up cookie dough....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 3/4 cup chocolate flavored hazelnut spread 1/2 cup sweetened condensed milk (from 14-oz can) 1/4 cup chopped hazelnuts (filberts) 12 maraschino cherries, halved, well drained Preparation Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. Shape dough into 24 (1 1/4-inch) balls. Place 1 ball in each muffin cup. Bake 8 to 16 minutes or until light golden brown....
Ingredients 8 oz. heavy cream 3 eggs, separated 6 oz melted choc. chips 1 t. vanilla extract Fresh orange zest Preparation Beat the cream to stiff peaks and then set aside. Using same beaters, beat the egg yolks until pale and lemon colored, about 3 minutes. Gradually beat in the melted chocolate until well blended. Add vanilla and orange zest. With clean beaters, in a separate bowl, beat the whites until stiff but not dry....
Ingredients 1 (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 4 oz from 1 roll (30 oz) refrigerated Pillsbury™ Gingerbread Cookie Dough Round or flower-shaped candy sprinkles 40 miniature candy-coated chocolate baking bits Drinking straw Red sugar Yellow and green decorating icing (or other colors as desired) Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 1 9" graham cracker crust 1 8 oz package cream cheese, softened 1 can (14 oz) sweetened condensed milk 1/3 cup lemon juice 1 teaspoon vanilla 1 can (21 oz) cherry pie filling, chilled Preparation In large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. chill 3 hours or until set. Top with desired amount of pie filling before serving....
Ingredients 2 tbsp olive oil 2 cups diced onions 1 cup diced parsnips 1 cup diced carrots 1 apple, peeled and diced 500 g (1 lb) chicken sausages, removed from casing and crumbled (ensure gluten free) Salt and freshly ground pepper 12 prunes, chopped 3 tbsp chopped fresh sage 3 tbsp chopped parsley 4 cups fresh gluten free bread crumbs 1 egg 1 cup chicken or turkey stock (ensure gluten free)...
Ingredients 1 (12-oz.) pkg. uncooked fettuccine 4 boneless skinless chicken breast halves (about 1 lb.), cut into pieces 1 (1.6-oz.) pkg. Alfredo sauce mix 1 (4.5-oz.) jar sliced mushrooms, drained 1 cup frozen sweet peas Preparation Cook fettuccine to desired doneness as directed on package. Drain. Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink. In small bowl, prepare sauce mix as directed on package....
Ingredients 4 chicken breast skin on 1/2 cup agave. (sugar) 1/2 cup cognac 2 cups fresh Orange juice 2 oranges zest removed and segmented 1-1/2 cups chicken stock Salt and peper to taste Preparation Cook chicken breast until golden brown. Remove to a rack and place in 200 oven In same pan add agave, cognac and orange juice boil to about 2/3 cup about 10 - 15 minutes. Add chicken stock and zest continue boiling 10 minutes stir in arrowroot to thicken the sauce and simmer lightly for only 1 - 2 minutes....
