Ingredients 4 boneless, skinless chicken breasts ½ cup flour seasoned with 1 tsp. each salt and pepper ¼ cup clarified butter 2 tsp. minced shallots ½ cup dry vermouth 2 T. brandy 5 tsp. dijon mustard ¼ tsp. salt ¼ tsp. pepper 1 cup heavy cream 2 tsp. minced parsley Preparation Preheat oven to 200 degrees. Dredge chicken in flour -shake off excess. Heat butter in skillet until very hot. Add chicken and saute for 5 min....
Ingredients 6 boneless chicken breasts~ flatten slightly 8 oz mild goat cheese (e.g. Cabriale or Montrachet) 1 Cup good quality Pesto Preparation Flatten chicken breasts between waxed paper. Spread with some of the pesto and then equally divided amounts of goat cheese. Roll the breasts tightly and place, seam side down, in oven proof baking dish. Spread with remaining pesto. Bake at 350* for 30 min or until done. Let rest 15 min before slicing....
Ingredients 1 poblano chile 4 teaspoons vegetable oil 1 large white onion, halved and thinly sliced lengthwise Coarse salt and ground pepper 1 1/4 pounds ground chicken breast 4 slices sharp yellow cheddar 2 teaspoons butter, room temperature 4 whole-wheat burger buns, split Preparation Over a low gas flame or under the broiler, roast chile until charred, about 6 minutes, turning frequently. Place in a bowl and cover bowl tightly with plastic wrap....
Ingredients 1 package of Naan bread, any flavor 1/2 jar pasta sauce 2 herbed grilled chicken breasts, diced 1 C fresh shredded parmesan reggiano cheese Preparation Preheat oven to 425 Place Naan on backing sheet lined with foil. Spread sauce over top leaving 1/4 inch of space on edges uncovered. Top with cheese and chicken, back for 10-15 min Can add sundried tomatoes, artichoces, olives, onions, etc.
Ingredients 8 cups unsalted chicken stock, homemade or low-sodium canned 1 cup rice 4 cloves garlic, crushed 1 tablespoon grated fresh ginger 1 tablespoon soy sauce salt and pepper to taste 2 cups chopped chicken meat 12 shitake mushrooms 2 cups bok choy, coarsely chopped, or napa cabbage Preparation Place all the ingredients in a slow-cooker and cook on low for six hours. Serving suggestion: serve in flat bowls garnished with fresh coriander and chopped scallions....
Ingredients 10 cups reduced-sodium chicken broth 3/4 cup finely chopped celery 1 cup finely chopped carrots 1/2 cup finely chopped celeriac 0.500 kilos skinless boneless chicken thigh 1/4 cup water 3/4 cup onion finely chopped 3/4 teaspoon thyme 1/4 teaspoon sea salt Preparation Let the chicken broth simmer in a pot for 5 minutes, during that time cut the chicken into pieces about 2cm by 2cm and place them in the pot with sea salt and water then let simmer for 1 hour (covered)....
Ingredients 6 garlic cloves peeled and grated 3 inches fresh ginger, peeled and grated 2 to 3 fresh red chilies, deseeded and chopped olive oil 1 TBS mustard seeds 1 TBS paprika 2 tsp ground cumin 2 tsp ground coriander 3 TBS garam masala (available in ethnic food section) 200g/7oz greek yogurt 4 medium chicken breasts, skinned and cut into chunks 1 TBS butter 2 medium onions, thinly sliced 2 TBS tomato puree...
Ingredients 2 1/4 cups all-purpose flour 2 cups sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup vegetable oil 1 cup strong brewed coffee, cooled 3 large eggs 1 (8-ounce) container sour cream 1 teaspoon vanilla extract Coffee Cream Filling, recipe follows Coffee Buttercream, recipe follows Chocolate covered coffee beans, for garnish, optional Preparation Preheat the oven to 350 degrees F....
Ingredients 1 loaf French bread 6 to 8 ounces milk chocolate Preparation Preheat oven to 350 degrees. Slice the bread diagonally into 1/4- to 1/2-inch slices. Place slices on a baking sheet. Break the chocolate into pieces, and place one piece upside down on each slice of bread. Place sheet in the oven, and bake until chocolate is soft and the bread is slightly toasted, about 3 minutes. Serve immediately.
Ingredients 4 egg whites 1/4 teaspoon salt 1/8 teaspoon cream tartar 10 ounces chocolate chips 1 cup sugar 1 cup nuts Preparation Beat egg whites, salt, and cream tartar. Melt chips and add sugar and nuts. Fold into egg whites. Refrigerate for 1 hour. Drop form teaspoon on glazed paper and bake at 275 degree oven for 25 minutes.
Ingredients 1 1/2 cup salad dressing type mayonnaise 1 1/2 cups sugar 3/4 cup cocoa 3 cups flour 1 1/2 tsp salt 1 1/2 tsp baking soda 1 1/2 cup hot water 1 1/4 tsp vanilla Icing creamy peanut butter, milk, powdered sugar Preparation Sift dry ingredients together Add liquids and beat till smooth. Bake in greased and floured 13x9 cake pan at 350F for 40 min
Ingredients 3/4 C unsweetened cocoa 1 C sugar 4 egg yolks 1/2 C milk 2 C well chilled heavy cream 1/8 tsp salt 2 tsp vanilla Preparation In a bowl, combine the cocoa and sugar. In a metal bowl with the mixer beat well the egg yolks, milk, and cocoa-sugar mixture and strain the mixture through a fine-sieve into another bowl. Set the bowl in a bowl of ice and cold water and with the mixer beat the mixture until cold....
Ingredients pint of cherry tomatoes 4 oz feta cheese fresh basil extra virgin olive oil salt and fresh ground pepper Preparation Cut cherry tomatoes in half and arrange on a platter. Tuck a small chunk of feta cheese into each half. Slice basil leaves into thin ribbons and sprinkle over all. Drizzle with a bit of good olive oil; add salt and fresh ground pepper to taste.
Ingredients 1 1/2 cups fresh or frozen cranberries 1 medium pear, peeled, chopped 1/2 cup packed brown sugar 1/3 cup raisins 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1/4 cup water 1 tablespoon vinegar 1/4 cup butter or margarine 8 boneless skinless chicken breasts (about 4 oz each) 1/4 teaspoon pepper 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1...
Ingredients 1 package of chicken breast 1 package of 3 cheese tortellini ½ green bell pepper ½ red bell pepper 1 yellow onion 1 container of heavy whipping cream 2 bags of shredded parmesan cheese Salt Pepper Red pepper flakes Season salt or Cajun seasoning Garlic salt Vegetable or olive oil Preparation First cut chicken breast into 1 inch pieces....
Ingredients 1 1/2 oz goat cheese, softened to room temperature 2 Tbsp shredded Monterey Jack cheese 1/2 tsp virgin olive oil 1/4 cup chopped Vidalia onion 1/2 cup frozen corn kernels, thawed 1 pinch ground black pepper 1/2 cup diced cooked skinless white-meat chicken 1 Tbsp chopped fresh cilantro 4 six-inch corn tortillas Nonstick cooking spray, preferably olive oil Preparation Combine cheeses in a small bowl. Set aside. Heat olive oil in a medium saute pan over medium-low heat....
Ingredients 2 large shallots finely chopped 2 cloves of garlic finely chopped 2 tsp of fresh thyme finely chopped 1 lb chicken liver 1/3 cup brandy 1/3 cup heavy whipping cream 1.5 sticks (or ¾ cup) of butter (unsalted) ½ tsp salt 2 allspice berries ground ½ tsp ground ginger Preparation Mix shallots, garlic, thyme, and a knob of butter in a pan at medium heat. Cook until the shallots and garlic are soft....
Ingredients leek. 1 large Portobello mushroom chicken breasts coconut milk extra virgin olive oil 2 eggs fresh basil 4 cloves garlic Preparation Chop half of a leek. Chop in pieces 1 large Portobello mushroom. Preheat 2 table spoons of extra virgin olive oil in a skillet and add the Portobello mushroom and leek. Saute until the leek is slightly brown. Let it cool down in the fridge. Chop about 360 grams of chicken breasts in pieces and add them into food processor....
Ingredients 2 uncooked chicken breasts Marinade: 1/4 C soy sauce 1 clove garlic, chopped 1 small piece ginger, smashed 4 tsp sugar 1/4 tsp Ng Heong Fun (5 spices) chicken spices: 1/8 tsp celry salt 1/4 tsp Ng Heong Fun Vegetables: 1/4 C green onions, sliced thin 1/2 C celery, sliced thin 1/4 C cilantro, cuit in 1/2 " lengths 10 lettuce leaves, torn in small pieces. Dressing 2 tsp sesame seed...
Ingredients About 1 1/2 pounds boneless chicken thighs Salt and black pepper 1 cup all-purpose flour, or more as needed 11/2 cups fresh bread crumbs, or more as needed 3 eggs 2 tablespoons extra virgin olive oil, plus more as needed 3 tablespoons butter, plus more as needed 1/4 cup dry white wine 1/2 cup chicken or vegetable stock 1/4 cup freshly squeezed lemon juice 1/4 cup chopped fresh parsley, plus more for garnish...
