Posts

Ingredients 8 eggs 5 drops blue, red or green food color, if desired 2 tablespoons mayonnaise 1 tablespoon hot dog relish Preparation Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs. In measuring cup or old coffee mug, combine 1/2 cup water and food color. Dip peeled eggs 1 at a time into mixture for several seconds until of desired color....

Ingredients 500gr Clarified Butter (warm and has to be liquid) 2 Whole eggs 4 Egg Yolks 4 Juniper Berries 500gr Duck or chicken livers 5 stems Fresh Thyme 600mls Port 3/4 Tablespoon Sea Salt (half the amount if using regular salt) 1/4 teaspoon Fresh Fine Black Pepper Preparation Preheat oven to (260°F) 125° degrees C. In a saucepan pour in the port and add the fresh stems of thyme. Place on high heat and reduce the port down from (20 fl oz....

Ingredients 1 chicken, cut up 1/4 head garlic, finely chopped 1 tbsp dried oregano 1/2 tsp salt 1/4 tsp ground pepper 1/4 cup pitted prunes and dates combo 1/4 cup pitted spanish olives 1 tbsp capers in juice 2 bay leaves 1/4 cup brown sugar 1/4 cup white wine 1/4 cup fresh chopped parsley or cilantro Preparation combine all ingredients except brown sugar and white wine. marinate overnight. soak clay pot while browning chicken....

Ingredients 4 half-breasts of chicken (boneless, skinless) 1/4 cup cake flour 1/2 tsp salt 1/2 tsp oregano 4 Tbsp oil 4 Tbsp butter 1/2 tsp pepper 1 cup fresh mushrooms, sliced 1/2 cup marsala wine Preparation Combine flour, salt, pepper, and oregano and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown....

Ingredients 4 slices whole-wheat bread (1-ounce each) 1 teaspoon dried oregano 1/2 teaspoon garlic powder 4 teaspoons paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 2 egg whites 1/2 cup skim milk 1/2 cup all-purpose flour 4 (6 ounce) skinless boneless chicken breast halves, pounded to 1/2-inch thickness Olive oil cooking spray 1 jar good-quality marinara sauce (about 3 1/2 cups) 3/4 cup (3 ounces) shredded part-skim mozzarella cheese 2 tablespoons (1/2-ounce) shredded Parmesan...

Ingredients 2 cups shredded cooked chicken breast 2 cans (4.5 oz each) Old El Paso™ chopped green chiles 1 can (14.75 oz) cream style sweet corn 1/2 teaspoon ground cumin 9 oz plain polenta (from 1-lb package), cut into 1/2-inch slices 1 1/2 cups shredded Monterey Jack cheese (6 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 350°F. Spray 10-inch cast-iron or ovenproof skillet with cooking spray....

Ingredients 1 can (15 ounces) chili 1/4 cup low-fat cream cheese 1 bag (16 ounces) tortilla chips Optional toppings: Sharp Cheddar cheese, shredded Green chili peppers rinsed, seeded and chopped Black olives Sour cream Guacamole Preparation Cook Time: Approximately 5 minutes Preparation: Combine the chili and cream cheese in a microwaveable bowl, cover with a vented lid and cook on high power for 3 minutes. Stir the cheese into the chili until thoroughly blended....

Ingredients 1 cup salmuera (made with 1 cup of boiling water + 1 tblspn of salt) 2 tblspn of oregano 2 tblspn of red chilli powder 2 tblspn of finely chopped parsley 2 tblspn of whole pepper 1/2 Bulb of garlic, finelly chopped 1 tblspn grounded black pepper 1 tsp of paprika 1 tsp of hot paprika 1 tsp of cumin 1 tsp of fennel seeds (optional) 1 tsp of moustard grains (optional)...

Ingredients ½ cup vegetable oil 2 eggs 2 cups caster sugar ½ tsp vanilla essence ½ cup yoghurt 2 cups plain flour ½ tsp baking powder ½ tsp baking soda (bi-carbonate) 1 heaped tbsp cocoa powder 1 small banana (mashed) A dash of lemon Preparation Preheat the oven at 170 degrees. Prepare the baking tin (use round instead of square for better result) by lining it with a butter paper or grease it with oil and dust it all around with plain flour....

Ingredients Biscuits 16 cooked Heavy Cream = 1 pint Vanilla = ½ tbsp Peanut Butter = 1 cup White Sugar = 3 ½ cups Half and Half = 1 pint Eggs = 4 Semi Sweet Chocolate Chips = 2 cups White Sugar for garnish = 1 cups Caramel = to taste Preparation •Break apart cooked Biscuits into greased hotel pan •Melt Chocolate and Peanut Butter, then mix all ingredients in pan •Sprinkle with white sugar garnish to create a nice crust on top •Bake at 375º F until cooked and risen •Add caramel generously before serving

Ingredients See instructions Preparation For Cookie Ring: Use 32 round chocolate-dipped wafer cookies. Place cookies in ring 81/2" springform pan. For cheesecake: Beat 500g softened cream cheese until smooth; blend in ¼ cup firmly packed brown sugar. Sprinkle 7g envelop unflavoured gelatin over 1/2cup almond liqueur. Let stand 5 min. Stir over low heat until gelatin dissolves. Blend warm gelatin into cheese mixture. Beat 1 cup whipping cream; fold into cheese mixture....

Ingredients For Dough 1 tablespoon quick rise yeast 1/2 cup hot water 1/2 tsp. sugar 2 eggs (at room temperature) 1/2 cup butter cut into chunks (at room temperature) 1/2 cup sugar 1 tsp salt 3 cups flour For Topping 1/4 cup icing sugar 1/4 cup four 2 tablespoons butter For Filling 1 package semi sweet baking chocolate (6 squares) 1 cup sugar 1 tablespoon cinnamon 1 egg lightly beaten...

Ingredients 1 (18.25 ounce) box devil’s food cake mix 1 cup mashed ripe bananas 1/3 cup vegetable oil 3 eggs Preparation Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan. Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan....

Ingredients 1- 4 serving chocolate pudding mix,not prepared. 4 eggs 1 tsp. vanilla 1 bag of chocolate chips 1- 8 ounce container of sour cream 1 box yellow cake mix Preparation Preheat oven to 350, mix everything together and cook for one hour.

Ingredients 1 12 inch prepared plain pizza crust pressed into pan. 8 oz cream cheese room temp 1/2 cup sugar 1 tsp vanilla extract 3 cups freah strawberries sliced 3 cups kiwi fruit sliced 1 and 1/2 cups semi sweet chocolate chips Preparation Preheat oven to 375 degree. Mix together the cream cheese,sugar and vanilla extract until well combined. Set aside. Bake the pizza crust in oven till lightly browned 12 min....

Ingredients 1 pound Mexican chorizo, removed from casings and crumbled 1 tablespoon chopped garlic 1/4 teaspoon ground cumin 2 cups cooked pinto beans 1/2 teaspoon chili powder 1/4 teaspoon salt Water Homemade Tortilla Chips, recipe below, or large, restaurant style corn tortilla chips 1 1/2 cups grated pepper jack 1 1/2 cups grated sharp cheddar 1 small white onion, sliced into thin rings 5 large jalapenos, stemmed, seeded, and chopped, or to taste...

Ingredients 1 cup sugar 3/4 cup shortening 2 tablespoons milk 1 teaspoon vanilla 2 eggs 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped pecans 1 cup chopped dates 1/3 cup chopped maraschino cherries, patted dry with paper towels 1 1/2 cups coarsely crushed corn flakes cereal 15 maraschino cherries, quartered Preparation In large bowl, beat sugar and shortening with electric mixer on medium speed, scraping bowl occasionally, until well blended....

Ingredients 2 1/2 cups unbleached all-purpose flour 1 teaspoon baking soda (fresh) 1 teaspoon kosher salt 2 sticks (16 tablespoons) unsalted butter, room temperature 1 3/4 cups raw brown sugar 2 eggs 1 teaspoon pure vanilla extract 2 cups milk chocolate chips Preparation In a small mixing bowl, whisk together flour, baking soda, and salt until well combined. In a stand mixer, using the paddle attachment, cream the butter with the sugar on medium speed until light and fluffy, about 3-5 minutes....

Ingredients 1 box (10 oz) frozen broccoli & cheese sauce 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count) 1/2 cup diced cooked chicken 15 pretzel twists (not mini) 1/4 teaspoon yellow mustard Preparation Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Cook broccoli & cheese sauce as directed on box. Pour into medium bowl; cut up large pieces of broccoli. Stir in chicken....

Ingredients Ingredients nocoupons 6 (4 1/2 to 5 1/2-ounce) chicken cutlets, pounded thin Salt and freshly ground black pepper 6 sage leaves 3 ounces grated fontina cheese 3 tablespoons olive oil 1 garlic clove, halved 1/2 cup white wine 1 (28-ounce) can whole San Marzano tomatoes 1/2 teaspoon red pepper flakes 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Special Equipment: toothpicks Directions Place the chicken cutlets on a clean work surface, narrow end facing you....