Ingredients 1/2 cup cashews 1 red bell pepper 1 lb boneless chicken breasts 3 tbsp peanut oil 4 garlic cloves, finely chopped 2 tbsp Chinese rice wine or dry sherry 3 tbsp hoisin sauce 2 tsp sesame oil 5-6 scallions, green part only, cut into 1 inch lengths Preparation Heat a wok until hot, add the cashews and dry-fry over low to medium-heat for 1-2 minutes until golden brown. Remove and set aside....
Ingredients 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons canola oil 12 ounces chicken breast tenders 1 cup chopped red onion (about 1) 1 cup fresh corn kernels (about 2 ears) 1 cup chopped zucchini (about 4 ounces) 1/2 cup green salsa 3 tablespoons chopped fresh cilantro, divided 4 (8-inch) fat-free flour tortillas Cooking spray...
Ingredients 1 14-16oz box of Penne pasta 1/2 cup diced onion 3 cup cooked, diced chicken 1 can diced tomatoes {undrained} 1 can tomato sauce {14-16 oz} 1 can chicken broth 1 can sliced mushrooms {I’m not a huge fan of canned mushrooms, but I don’t always have fresh on hand!} 1 diced bell pepper {I use a yellow one} 1/2 tsp dried oregano 1/4 tsp dried basil salt & pepper to taste- I always shake a little on it...
Ingredients 2 tablespoons butter, plus extra for greasing the dish and buttering toast 4 slices white bread 2 boneless, skinless chicken breast halves (about 12 ounces), poached and thinly sliced 10 ounces frozen chopped broccoli, thawed Salt 2 cups whole milk 1/4 onion, peeled 2 whole cloves 1 bay leaf 2 tablespoons flour 1 cup grated cheese (I used 1/2 cheddar and 1/2 parmesan) 1/3 cup parmesan cheese Freshly ground pepper...
Ingredients one 3-3 1/2 lb. chicken, cut into 8 portions salt and pepper 4 T olive oil 8 cloves garlic, minced 4 shallots minced 1/2 c. champagne vinegar 1 c. fruity white wine, Riesling 1 T honey 1 T tomato paste 1 c. chicken stock 2 oz. butter 1 T parsley leaves, chopped Preparation Heat oil in a skillet. Season chicken pieces and brown well on all sides. Remove from pan....
Ingredients Onion, carrots celery, potato, chunks of chicken (any other veggies you like-peas, corn green beans, greens) roux 1/4 cup flour 1/4 cup butter chicken stock salt, pepper Biscuit 2 cups flour 1/2 cup butter 1/2 teaspoon salt 4 teaspoon baking powder 1/2 teaspoon tartar 2 teaspoon sugar 2/3 cups milk Preparation I like to lightly saute veggies. Make a roux. Add stock and stir until thickens. Put vegies and chcken in casserole dish....
Ingredients 1 stick of butter (4ozs) 1/2 c. Flour 4 c. Chicken Stock 1-2 c. cooked chicken (leftovers, etc) 4 c. chopped onions 2 c. chopped carrots 2-4 c. chopped potatoes Biscuit for Top: 2 c. (10 ozs) Unbleached All-Purpose Flour 2 t. Baking Powder 1/2 t. Baking Soda 1 t. Sugar 3/4 t. Salt 1 c. Cold Buttermilk 8 T. (1stick) Unsalted Butter, melted & cooled slightly (~5 mins), plus 2 T....
Ingredients 4 (5 ounce) chicken breasts 4 thin slices Prosciutto ham 1 tablespoon fresh sage 3 ounces olive oil 1 ounce all-purpose flour 5 ounces artichoke hearts, quartered 1/2 ounce capers 4 ounces white wine 2 ounces fresh lemon juice 2 ounces heavy cream 1 tablespoon butter 1 tablespoon salt Preparation Lightly salt chicken br easts. Sprinkle evenly with chopped sage. Place sliced Prosciutto on top the chicken and pound it into the breast until the thickness of the chicken measures 3/8-inch....
Ingredients 1 container (8 oz) chive & onion cream cheese spread 2 cups shredded Italian cheese blend (8 oz) 3/4 cup milk 1/4 teaspoon pepper 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 2 cups chopped deli rotisserie chicken 3 cups fresh baby spinach 1 jar (6 oz) Progresso™ artichoke hearts, drained and chopped Chopped fresh basil leaves, if desired Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray....
Ingredients 1 large can black beans (drained) 1 reg. size corn (drained) Shredded chicken 1 32 oz chicken broth or stock 1 packet of taco seasoning 1 large jar of salsa (med. - hot level) Sauteed purple onion Sauteed green pepper 1 tablespoon minced garlic Tortilla chips, diced purple onions and sour cream for topping Preparation Boil or grill the chicken & then shred. Sautee onions, peppers & garlic in a skillet....
Ingredients 4 boneless, skinless breast halves 1 bunch of parsley, stems removed, finely chopped 1/3 cup grated Parmesan 2 tbsp garlic infused olive oil freshly ground black pepper to taste 4 thin slices of Prosciutto For the vegetables: 2 tsps garlic infused olive oil 1 cup chicken stock 2 medium carrots, peeled and cut into thin slices 2 leeks, 5 inches long cut into thin slices 1 medium Spanish or yellow onion, trimmed, peeled, quartered and cut across, into thin slices...
Ingredients Sauce: 2 lbs tomatillos 5 cloves garlic 2 fresh jalapeno peppers, seeded and sliced in half 2 fresh poblano chilis, seeded and sliced in half 1/4 c cilantro, packed 3 c chicken stock Chili: 3-4 lbs pork shoulder, fat trimmed and cut to 1 inch cubes Vegetable oil or lard 2 large yellow onions 3 cloves garlic, chopped 1 Tbsp Mexican oregano 1 tsp ground cloves 2 tsp cumin seeds...
Ingredients 2 cups all-purpose flour 1/2 tsp. baking powder 1/2 tsp. salt 1 cup butter 2 tsp. vanilla extract (preferably Madagascar Bourbon) 1 cup brown sugar 2 tsp. instant espresso 1 1/2 cups semisweet chocolate chips Preparation Preheat oven to 350 degrees. Sift flour, baking powder and salt, and set aside. In standing mixer, cream butter for five minutes and then gradually add sugar. Cream together for another five minutes. Add instant espresso and vanilla....
Ingredients 3-4 level tbsps (60 ml) cornflour 568 ml (1 pint) milk 2 oz (50 g) melted chocolate (or 4 tblspn of cocoa powder) 3 tbsp (45 ml) sugar 1 tspn vanilla Preparation Blend the cornflour to a smooth paste with 30 ml (2 tbsp) of the milk. Boil the remaining milk and add itto the paste, stirring well. Return the mixture to the pan and bring to the boil, stirring all the time, until the mixture thickens and cook for a further 3 minutes....
Ingredients Chocolate Cinnamon Scones: 3 1/4 cups flour 1/3 cup sugar 1/3 cup cocoa powder 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 3/4 cups cold butter 1 cup buttermilk 1 teaspoon vanilla 3/4 cup chocolate chips course sugar for garnish melted butter for brushing Vanilla Sauce: 1/2 cup sugar 1 tablespoon cornstarch 1 cup boiling water 2 tablespoons butter 1 tablespoon vanilla extract...
Ingredients Cake: 1 package (18.25 ounces) devil’s food cake mix 1 cup sour cream 1 cup water 1/3 cup vegetable oil 3 large eggs Chocolate Mousse Frosting: 2 ½ cups Chilled Heavy Cream; divided 5 tablespoons vanilla instant pudding mix 4 large egg yolks 4 tablespoons light corn syrup 1 tablespoon vanilla 7 oz fine quality sweetened bittersweet chocolate, chopped Ganache glaze 1/2 cup heavy whipping cream 1 tablespoon light corn syrup...
Ingredients 100 gram butter 100 gram chocolate 150 gram chocolate chips 1 box icing sugar vanilla milk Preparation melt butter and chocolate, add icing sugar and vanilla, mix until smooth. add just enough milk to make spreadable.
Ingredients 3 cups all-purpose flour 1/4 cup unsweetened baking cocoa 1/2 teaspoon baking powder 1/2 teaspoon salt 3 cups granulated sugar 1 cup butter or margarine, softened 1/2 cup shortening 1 teaspoon vanilla 5 eggs 1 cup milk 2 tablespoons unsweetened baking cocoa 1 tablespoon water 1 tablespoon light corn syrup 2 tablespoons butter or margarine 1/4 teaspoon vanilla 1/2 cup powdered sugar Preparation Heat oven to 350°F. Grease 10-inch angel food (tube) cake pan with shortening; lightly flour....
Ingredients 1 1/2 cups all-purpose flour, plus more for work surface 1/4 cup unsweetened cocoa powder 1/4 teaspoon ground cloves 1/4 teaspoon salt 1/2 teaspoon baking soda 6 tablespoons unsalted butter, softened 1/3 cup packed dark-brown sugar 1 large egg 1/4 cup molasses 12 chocolate sugar ice cream cones 4 Kit Kat bars (1 1/2 ounces), cut into 1/4-inch pieces 3 Hershey's Milk Chocolate bars (5 ounces), chopped and melted 6 pieces sour gummy candy belts, cut in half Preparation In a medium bowl, whisk together flour, cocoa powder, cloves, salt, and baking soda....
Ingredients 250g self rasing flour 225g butter 50g brown sugar 3 tsp mixed spice 400g mincemeat Preparation 1, Preheat oven to 180c/350f gas mark 4. Grease & line the base of a rectangular tin 28x18x3cm with baking parchment, Place flour & butter in a food processor and blitz until the mixture resembles breadcrumbs. Place in a bowl & stir in the brown sugar & mixed spice. Tip in half the mixture into the tin spreading evenly press down the mixture then spread the mincemeat over the top cover with the remains of the crumble mixture pressing down again & bake for 35 minuets....
