Ingredients 2 teaspoons extra-virgin olive oil 1 small yellow onion, thinly sliced (about 1½ cups) 1 small sweet crisp apple, such as McIntosh, peeled and cut into ½-inch pieces 1 teaspoon finely chopped peeled ginger ½ teaspoon ground cinnamon ½ teaspoon sea salt Cayenne pepper 1½ pounds strawberries (about 2 pints), hulled 1 teaspoon cilantro leaves, finely chopped 1 teaspoon mint leaves, finely chopped ½ cup water ¼ cup crème fraîche or plain yogurt...
Ingredients 1 (1-pound) pork tenderloin 2 teaspoons brown sugar 1/2 teaspoon five-spice powder 1/4 teaspoon salt 1/8 teaspoon ground red pepper Cooking spray 1 tablespoon hoisin sauce 1 tablespoon orange juice 1/2 teaspoon dark sesame oil Preparation Preheat oven to 400°. Trim fat from pork. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture. Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin....
Ingredients For cake: 1/4 lb + 2 tblsp butter, softened 1 cup sugar 3 eggs, separated 1 tsp vanilla 2 cups sifted flour 3 tsp baking powder 1/8 tsp salt 1 cup buttermilk 3 squares unsweetened chocolate, grated For golden butter cream frosting: 1 egg yolk 3/4 cup butter 2 1/4 cups confectioner’s sugar Chocolate shadow: 1/2 cup semisweet chocolate pieces 2 tblsp warm water Preparation For cake: Preheat oven to 350 degrees....
Ingredients Cake Base: 1 c. sugar 1/2 c. margerine or butter flavored crisco 1 c. flour 4 beaten eggs 1/2 tsp. salt 1 10 oz. can chocolate syrup Mint Topping: 1 box confectioners sugar 1 1/2 sticks margerine 1 TBSP. peppermint extract 1 tsp. green food coloring 1-2 1/2 TBSP. milk Chocolate Glaze: 1 1/2 c. chocolate chips 8 TBSP. margerine Preparation Cake Base: Cream sugar & Margerine, add beaten eggs, salt, flour and syrup....
Ingredients 1/2 c finely chopped almonds or pecans 12 oz. semi-sweet chocolate 3/4 c (1.5 sticks) butter 3 T cocoa 1/3 c sugar 4 egg yolks 5 egg whites pinch of salt Hot Fudge Sauce 1 1/4 c of sugar 1/2 c (1 stick) butter 1/2 c cocoa 3 oz. unsweetened chocolate pinch of salt 1 c whipping cream 2 t vanilla Preparation Grease bottom and sides of loaf pan. Line bottom with buttered waxed paper....
Ingredients 2 (12 fluid ounces) cans of frozen limeade concentrate 1 (2 liter) bottle of lemon0lime soda 1 (10 ounce) jar of maraschino cherries, drained and juice reserved 1 lime Preparation Pour both cans of concentrated limeade into a large pitcher. Mix in lemon-lime soda. Stir in reserved cherry juice. Squeeze juice from lime into mixture, then slice and set aside. Stir well and serve over ice. Garnish with cherries and lime slices....
Ingredients 3 oz. light cream cheese softened 1/4 cup light sour cream 1/2 tsp chili powder 1/2 tsp cumin 1 clove garlic, minced 1 (12.5 oz) can Swanson Premium Chunk Chicken, drained and broken up 1/2 cup shredded cheddar cheese 1 (10 oz) can diced tomatoes with green chilies, drained (like Ro*Tel) 2 green onions, diced 2 Tbsp chopped fresh cilantro lettuce 6 burrito sized tortillas, warm just enough to soften them...
Ingredients 1 cup shredded mozzarella cheese (4 oz) 1 cup chopped cooked chicken 1 1/2 cups Muir Glen™ organic roasted garlic pasta sauce (from 25.5-oz jar) 1/4 cup plus 1 tablespoon grated Parmesan cheese 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 tablespoon butter 1/4 teaspoon Italian seasoning 1/4 teaspoon garlic powder Preparation Heat oven to 375°F....
Ingredients 1 pound zucchini, sliced 1/4 inch thick 1/2 pound green beans 1/2 cup extra-virgin olive oil Kosher salt 1 1/2 teaspoons ground allspice 1 1/2 teaspoons ground black pepper 1/2 teaspoon ground white pepper 1/4 teaspoon cinnamon 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 6 skinless, boneless chicken thighs 1 garlic clove, minced 1 cup plain low-fat yogurt 2 tablespoons fresh lemon juice Six 6-inch pitas, split horizontally...
Ingredients 2 cups elbow macaroni 1 tbsp oil 1 can cream of mushroom soup 1 can cream of chicken soup 1/2 cup milk 1/4 cup dry sherry 4 chicken breasts 1 green onion 1/2 cup parmesan cheese 1/2 cup jack cheese Preparation Boil chicken for 20 minutes. Tear chicken into bite size pieces. Boil noodles with oil. Combine all ingredients with noodles. Place into glass dish. Bake covered for 30 minutes at 375 degress and for 15 minutes uncovered....
Ingredients 3 pounds chicken thighs, skins removed Paprika 3 cloves garlic chopped 1 onion chopped 1 red bell pepper chopped 2 celery ribs chopped 2 tablespoons olive oil 2 teaspoons salt 1/4 teaspoon cinnamon 1/4 teaspoon ginger 1/2 cup white raisins 1/2 cup silvered almonds 1 1/2 cup orange juice 2 teaspoons cornstarch a little cold water sprnkle of black olives Preparation Sprinkle chicken with paprika. Heat the pressure cooker. Add oil and brown the chicken....
Ingredients 2 T butter 4 chicken breat halves 2 T white wine vinegar 3/4 c whipping cream 1 T capers, drained 1/2 bay leaf 1/2 t oregano 1/2 t pepper Preparation Preheat oven to 350. Melt butter in large skillet over medium heat. Add the chicken; cook until browned. Transfer to a baking dish. Pour off dripping from skillet. Add the vinegar and cook 30 seconds. Stir in the cream, capers, bay leaf, oregano, and pepper....
Ingredients 1 cup butter - softened 3/4 cup brown sugar 3/4 cup sugar 1 tsp vanilla 2 eggs DRY 2 1/4 cups flour 1 pack chocolate chips 1 tsp. baking soda 1/2 tsp. salt Preparation Mix together wet ingredients. Add 2 eggs. Mix together dry ingredients Add dry to wet Add chocolate chips Bake cookies for 8-10 minutes at 375.
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 1/2 cups granulated sugar 6 large egg whites 3/4 cup whole milk 2 teaspoons pure vanilla extract 2 vanilla beans, halved lengthwise, seeds scraped and reserved, beans discarded 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon coarse salt 4 ounces bittersweet chocolate, cut into 12 2-inch chunks 1 tablespoon confectioners’ sugar, for dusting Preparation Preheat oven to 350 degrees....
Ingredients 18 oz semi- or bittersweet chocolate, chopped 1 ½ cups heavy cream 2 tbsp butter, cut up 1 tsp vanilla extract Preparation In a 2-qt glass measure, combine chocolate and heavy cream. Melt; stir until smooth, Stir in butter and vanilla. Cover and refrigerate 60-90 min, until ganache is thick enough to spread on cake. (Increase by 1/3 for 3-layer cake)
Ingredients 2 1/2 cups confectioners' sugar 1 1/2 sticks unsalted butter, softened 1/3 cup heavy cream 1 1/2 cups creamy peanut butter 1 teaspoon pure vanilla extract 8 ounces bittersweet chocolate, chopped 1/2 cup cocoa nibs Preparation Place sugar in a large bowl; set aside. Combine butter, cream, peanut butter, and vanilla in a saucepan over medium heat. Cook, stirring, until butter and peanut butter are just melted. Pour over sugar in bowl and whisk until smooth....
Ingredients 1 (18.25 ounce) package devil’s food cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup milk 1/2 cup vegetable oil 1/2 cup water 4 eggs 2 cups semisweet chocolate chips 6 tablespoons butter 1 cup semisweet chocolate chips Preparation Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs....
Ingredients 1/4 cup warm water 1/4 cup granulated sugar 1 package active dry yeast 1 teaspoon kosher salt 1 1/4 cups evaporated milk 1 1/2 teaspoons baking powder 2 large eggs, beaten 6 cups sifted unbleached flour 1/2 cup melted butter 1 large egg, beaten 1/2 cup olive oil sesame seeds Preparation Preheat your oven to 350oF. Pour the warm water into a large bowl, and sprinkle it with the yeast....
Ingredients For Crust: 2 cups Enjoy Life ® Very Berry Crunch granola 2 tbsp. tapioca or rice flour 1 tbsp. brown sugar 3 tbsp. butter, margarine or safflower oil dash salt (optional) For Filling: 2 cans (14.5 oz each) drained tart cherries 1/4 cup of the cherry juice remaining in can 2/3 cup brown sugar 4 tsp. quick cooking tapioca 1 tsp. almond extract (optional) Preparation Grind granola in food processor or blender until fine....
Ingredients 4 CHICKEN BREASTS 3 STALKS CELERY CHOPPED LG.ONION CHOPPED HALF OF YELLOW AND ORANGE PEPPERS CHOPPED 2 GARLIC CLOVES CHOPPED 1 CAN 14 1/2 OZ CAN OF DELMONTE TOMATOES WITH GARLIC AND ONIONS I CAN OF CAMPBELLS ONION SOUP KLUSKI NOODLES GARLIC BREAD PARMESIAN CHEESE. Preparation PAN FRY CHICKEN ON BOTH SIDES,FOR ABOUT 15MIN.DRAIN GREASE,ADD ONIONS,PEPPERS,GARLIC,CELERY, TOMATOES WITH GARLIC+ONIONS, ONION SOUP, SIMMER ON LOW HEAT FOR 2 HOURS.STIR OCCASIONALY SO IT DOES NOT BURN....
