Chickpea And Pasta Soup Recipe
Ingredients 1 teaspoon olive oil 2 garlic cloves, minced 1 can (14 ounces) reduced-sodium vegetable broth 1 1/4 cups water 1/2 cup elbow pasta 1 can (15.5 ounces) chickpeas 2 tablespoons fresh parsely, chopped Ground pepper 2 tablespoons grated Parmesan Preparation In a small saucepan, heat olive oil over medium-low heat. Add garlic; cook, stirring frequently, until tender, 1 to 2 minutes. Add vegetable broth and water. Raise heat to high; bring to a boil....