Ingredients Four (4) boneless, chicken breasts Salsa of your choice 1 pkg. taco seasoning 1/2 cup cheddar or monterey jack cheese. Preparation Sprinkle taco seasoning evenly over both sides of chicken. Brown lightly on both sides. Put in a 9x13 Baking dish. Put salsa over chicken and bake at 350% for 30-35 mins. Sprinkle cheese over chicken and serve.
Ingredients For Taquitos: 1 cup cooked chicken breast taco seasoning (packaged or home-made) 4 small, soft tortillas 1 plum tomato, diced 1 scallion, diced shredded mexican cheese, store-bought For Pico de Gallo: 2 plum tomatoes, small-diced 1/2 small onion, small-diced 1/8 cup cilantro, minced Preparation Preheat oven to 400F and coat a baking pan with cooking spray. Dice chicken small. Heat chicken over low heat, mixed with taco seasoning and a bit of water....
Ingredients 1 1/2 Lb skinless boneless chicken breast 4 Tbs Butter 1/3 C Oil 1 Lg Onion chopped 1 Jalapeno chopped 4 Lg Garlic cloves pressed 2 Lg Carrots diced 6 Stalks celery diced 1 Tsp Cumin 1 Tsp Salt 1 Tsp Chili powder 1 Tsp Lemon pepper seasoning 1/2 C Flour 1 14oz Can diced tomatoes 1 14oz Can Rotel (hot if you like) 52 1/2 oz Chicken broth...
Ingredients 1 Lb chopped meat 2 Cans of kidney beans (with liquid) 1 Can of tomato sauce 1 Yellow onion chopped 1-2 tbs of chili powder Preparation Saute onion until translucent Add meat and cook until brown Add beans, tomato sauce and chili powder Simmer for 30 mins
Ingredients 1/2 c honey 1/2 c soy 2 cloves garlic crushed 3 tbleketchup 4 lbs pork spareribs cut into pieces Preparation Roast ribs at 350 for 55 mintues. 1n large pan combo first things and 1/2 water. marinate spareribs for several hours turning couple of times. Preheat grill to low put ribs in grill baske t and cook over low flame for 1 1/2 hour
Ingredients 1/4 lb chives 2 Tblsp chicken stock 1 1/2 tsp cornstarch 2 Tblsp peanut oil 3/4 tsp sugar 1/2 tsp salt 2 tsp minced fresh ginger 3/4 lb medium shrimp peeled and deveined 1 Tblsp rice win or gin Preparation Wash chives well, dry and choop into pieces In a small bowl whisk stock and cornstarch until smooth. Set aside. Heat a wok or fry pan over high heat for 30 seconds....
Ingredients 1 cup butter, softened 2 cups sugar 4 large eggs 1/2 cup absinthe 2 cups all-purpose flour 1 cup unsweetened cocoa 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoon ground anise or fennel seed 1 cup hot water 1 teaspoon almond extract 1 teaspoon vanilla extract Preparation 1.Beat butter at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition....
Ingredients 1 cup pecans, chopped 6 oz. semisweet chocolate, coarsely chopped 2 oz. unsweetened chocolate, coarsely chopped 6 tablespoons unsalted butter, cut into cubes 1/4 cup sifted all-purpose flour 1/2 tsp. salt 1/4 tsp. baking powder 2 large eggs 3/4 cup sugar 2 tsp. instant espresso 2 tsp. pure vanilla extract 6 oz. mini chocolate chips 1 1/4 cups walnut pieces Preparation Preheat oven to 350 degrees. Place the racks on the upper and middle positions....
Ingredients Preheat oven to 350 degrees. Melt in small saucepan 1/2 stick of butter or margarine and allow to cool. Combine in mixing bowl cooled butter or margarine 3 1/2 Tbsp Cocoa (I use Hersheys) 1 and 1/2 cups of sugar pinch of salt 1 six-ounce can of evaporated milk 2 eggs beaten 1 tsp vanilla Preparation Pour into: 1 unbaked pieshell Bake for 45 minutes OK the baking depends on your oven....
Ingredients *3/4cup unsweetened cocoa powder *1/4cup sugar *1/2cup boiling water *1pkg (16oz)angel food cake mix *1 1/4cups water *1 Tbsp instant coffee powder *1 1/2 cups skim milk *1pkg (1 1/3oz)whipped topping mix *1pkg (1.4oz)sugar-free instant chocolate pudding mix Preparation Preheat oven to 350F.Line a 1015-inch jelly-roll pan with waxed paper.Whisk together cocoa, sugar, and boiling water. Cool to lukewarm. Prepare cake mix per package directions, using 1 1/4 cups water and adding cocoa mixture....
Ingredients 5 tablespoons unsalted butter, room temperature 3 tablespoons granulated sugar 2 large eggs, separated 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon coarse salt 3 ounces bittersweet chocolate, finely chopped (1/2 cup) 1/2 cup granulated maple sugar 1 tablespoon all-purpose flour 1/2 teaspoon coarse salt 2 large eggs, plus 2 large egg whites (reserved from yolks used in crust) 2 tablespoons unsalted butter, melted 1/4 cup light corn syrup...
Ingredients Spinach Strawberries candied Pecans Goat Cheese Chopped dried figs chicken (optional) Balsamic / Rasberry Vinagrette Preparation Mix
Ingredients 1 Prepared tart crust 12 oz. Leeks in 1/2 inch slices 4 Shallots, diced fine 1/2 Tbl butter Pinch salt 8 oz. Chevre cheese (firm goat cheese), rind trimmed 3 Lg eggs, beaten 1/2 tsp salt 1/2 tsp Black pepper Preparation Preheat oven to 375 with rack in center. Lightly butter 7 1/2 inch quiche pan. Melt butter in skillet. Toss leeks and shallots with small amount of salt. Cook on med-low heat 10-15 minutes, until cooked through....
Ingredients 2 cups torn bread 2 tablespoons extra-virgin olive oil 1/2 parmesan cheese coarse salt and ground pepper 4 cups packed flat-leaf spinach, washed 1 medium yellow onion, finely chopped 1 garlic clove, minced 1/4 cup white wine 2 tablespoons all-purpose flour 1 1/2 cups half-and-half 1/2 teaspoon fresh lemon juice 1 cup shredded rotisserie chicken 1/2 cup Parmesan Cheese Preparation Preheat oven to 450 degrees. In a medium bowl, combine bread with 1 tablespoon oil and parmesan cheese; season with pepper....
Ingredients 2 tablespoons canola oil 1/2 cup finely minced red onion 1/4 cup finely minced red bell peppers 2 tablespoons minced ginger 1 tablespoon minced garlic 1/4 cup sliced bamboo shoots 1/4 cup finely chopped celery 2 cups chopped chicken breast 1/4 cup soy sauce 1 cup julienned green cabbage 1/2 cup shredded carrots 4 cups rice bran oil or canola oil 12 egg roll wrappers 2 avocados, sliced into 24 pieces...
Ingredients 1 cup canned chickpeas, drained, rinsed & mashed 1/2 cup low-fat sour cream 1/2 cup salsa 1 large clove garlic, minced 8 - 7" flour tortillas 2 teaspoons vegtable oil 1 chicken breast half, cooked & shredded 1/4 cup finely chopped red pepper 1/4 cup chopped green onions 1 TBSP chopped fresh cilantro/coriander 1 cup shredded reduced fat Monterey Jack Cheese Preparation Preheat oven to 400 degrees. Combine mashed chickpeas, 2 TBSP Sour Cream, 2 TBSP Salsa & garlic in a small bowl....
Ingredients 4 poblano peppers 1 yellow onion 1 clove garlic 1 pound boneless skinless chicken breast 1 cup sweet corn 4 oz. goat cheese 1/2 c milk handful of cilantro garlic salt black pepper to taste 1/2 cup of panko crumbs Preparation Place poblano peppers on top rack of oven under the broiler, flipping them to all sides until the skin is blistered. Immediately put them in a ziplock bag and seal so they steam for a bit....
Ingredients 2 tablespoons olive oil 1 large (4 lb.) chicken, halved, backbone removed 1 1/2 teaspoons kosher salt 6 whole garlic cloves with skins on 5 large artichoke hearts (see “Prep Hearts” below; 3 1/2 lbs. total), quartered 1 cup unpitted green olives 5 flat-leaf parsley sprigs Preparation Preheat oven to 375°. Heat oil in a large dutch oven over medium-high heat. Sprinkle chicken all over with salt and lay in hot oil, skin side down....
Ingredients 1 1/2 cups shredded or chopped cooked chicken 1/4 cup chopped apple 1/4 cup chopped cucumber 1/4 cup chopped cashews 2 tablespoons mayonnaise or salad dressing 1/4 teaspoon onion powder 1/8 teaspoon salt 1/8 teaspoon pepper 8 slices bread 12 spinach leaves 4 teaspoons mayonnaise or salad dressing Preparation In medium bowl, combine chicken, apple, cucumber and cashews; mix well. Add 2 tablespoons mayonnaise, onion powder, salt and pepper; mix well....
Ingredients 1 lb. Boneless, skinless, chicken thighs 2 cans petite diced tomatoes with jalapeños 4 cups chicken broth 2 cans beans (black beans work nicely) 1 cup frozen sweet corn 1 can Amy’s Organic Tomato Soup 1 tsp. dried oregano 2 tsp. chili powder 1 small bunch fresh cilantro Preparation Brown the chicken thighs. Add the tomatoes with jalapeño peppers. Simmer for 45 minutes, or until chicken is very tender. Add chicken broth, beans, corn, and spices....
