Ingredients 1/4 c flour 1/2 t salt 1/2 t pepper 12 t oregano 2 large chicken breasts 3 T butter 1/2 c Marsala 1 c fresh mushrooms 2 cloves garlic Preparation Combine flour, salt, pepper and oregano. Dredge chicken in mixture. Heat oil and butter in skillet. Brown chicken on both sides. Add wine, mushrooms and garlic. Cover and simmer about minutes until tender.
Ingredients 3 skinless, boneless chicken breasts, cut into strips 1 cup chopped onion 1 clove garlic, minced 1 Tbsp olive oil 1 can (14.5 oz) Contadina® Recipe Ready Diced Tomatoes - Marinara 1 can (6 oz) Contadina® Italian Paste with Roasted Garlic 1 cup quartered artichoke hearts 1/2 cup sliced ripe olives Preparation Cook chicken, onion, and garlic in oil in large skillet over medium-high heat for five minutes. Season with salt and pepper, if desired....
Ingredients 3/4 cup all-purpose flour Coarse salt and freshly ground pepper 2 large eggs 1/3 cup whole milk 1/4 cup packed fresh dill, chopped, and 1 large sprig, plus more sprigs for serving 1 bone-in, skin-on chicken breast (2 pounds), split 6 cups low-sodium chicken broth 2 medium carrots, peeled and cut into 1/2-inch pieces 2 medium parsnips, peeled and cut into 1/2-inch pieces Preparation Whisk together flour, 3/4 teaspoon salt, and a pinch of pepper in a medium bowl....
Ingredients 1 chicken, cut into 8 pieces 1 teaspoon kosher or sea salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 1/2 cup kosher for Passover vegetable oil 3/4 cup dried apricots, roughly chopped 3 tablespoons apricot preserves 3 tablespoons tamarind concentrate 1/4 cup sugar 2 tablespoons sauce from chipotles in adobo 1 or more chipotle peppers from chipotles in adobo, optional. Preparation 1 chicken, cut into 8 pieces...
Ingredients 1 lb green beans, haricots verts or Chinese longbeans 1 tablespoon garlic, chopped 1 tablespoon ginger, chopped 2 scallions (spring onions, green onions), white parts only, finely chopped 1/2 teaspoon chili paste 1 tablespoon dark soy sauce 1/2 teaspoon sugar 1/4 teaspoon salt, or to taste Pepper to taste, optional 2 tablespoons peanut or vegetable oil, or as needed...
Ingredients 4 boneless duck breast halves with skin (2 to 2-1/2 lb.) 1-1/2 tsp. Chinese five-spice powder 3/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper Preparation Trim the visible fat and silver-skin from the flesh side of the duck. If the tenderloins are still on the breasts, leave them on. Don’t trim the skin side; simply score the duck skin in a crosshatch pattern to allow the fat to cook out....
Ingredients pork or chicken chile cow pea brocoli onions cucumber Preparation cut up pork and add spice bake and a little soy sauce. start frying in peanut oil add cut up vegetable do not fry too hi. at the end add chile cowpea
Ingredients 1 1/2 cups all-purpose flour 3/4 cup cocoa powder 1/4 teaspoon salt 1/4 heaping teaspoon finely ground black pepper, plus more for sprinkling 1 tablespoon instant espresso 1/2 teaspoon ground cinnamon 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 cup granulated sugar 1 large egg 1 1/2 teaspoons pure vanilla extract Sanding sugar, for sprinkling Preparation In a large bowl, sift together the flour, cocoa powder, salt pepper, espresso, and cinnamon; Set the flour mixture aside....
Ingredients 12 small crisp tart apples 12 wooden sticks 1 cup butter or margarine 1 16 ounces package (2 1/4 cups) brown sugar dash salt 1 cup light corn syrup 1 14 ounce can (1 1/2 cups) sweetened condensed milk 2 squares (2 ounces) unsweetened chocolate 1 teaspoon vanilla 1 cup chopped peanuts Preparation Butter a baking sheet, set aside. Wash and dry apples, remove stems. Insert a skewer into stem end of each, set aside....
Ingredients 2 1/2 cups all purpose flour 3/4 cup unsweetened cocoa 1 tsp. baking soda 1 cup sugar 1 cup firmly packed brown suger 1 cup margarine or butter, softened 2 tsp. vanilla 2 eggs 1 cup pecans, chopped 48 Rolo caramel candies unwrapped (about 5 rolls or one 9 oz. bag) 1 tbsp. sugar Preparation Preheat oven to 375. In small bowl combine flour, cocoa and baking soda, blending well....
Ingredients ½ lb of butter (2 sticks) 1 cup light brown sugar ¾ cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups all purpose flour 1 tspn baking powder 1 tspn baking soda 1/8 tspn salt ½ cup old fashioned oats 4 ounces Werther’s toffee candy (take a 4ounce bag of Werther’s candy and chop it in the food processor - you want toffee bits) 10 - 12 ounces Semi Sweet Chocolate Chips...
Ingredients 1 gallion chocolate milk 1 large tub of cool whip 1 can of condence milk,sweeten Preparation mix together the cool whip and condenced milk. add about 2 cups of the chocolate milk. mix untill everything is smooth pour mixture into icecream freezer, add rest of the chocolate milk to the fill line and start the freezer.
Ingredients 2 1/2 small rips bananas' 3 3/4 cups milk 5/8 cup smooth peanut butter 1 1/4 teaspoons canilla extract 5 tablespoons chocolate syrup 24 ice cubes Preparation Get a blender and put all ingredients in the blender and blend on high till its smooth and there are no chunks. Related Video
Ingredients Vegetable-oil cooking spray 1 1/2 cups all-purpose flour 1/4 cup Dutch-process cocoa powder 3/4 teaspoon baking soda 1 teaspoon coarse salt 1 1/2 sticks unsalted butter, room temperature 1 1/4 cups sugar 3 large eggs, room temperature 1 tablespoon raspberry liqueur, such as Chambord or framboise (optional) 1 cup buttermilk, room temperature 4 ounces bittersweet chocolate (61 percent cacao), melted and cooled 4 packages (6 ounces each) fresh raspberries (a scant 6 cups)...
Ingredients 1 cup unbleached all-purpose flour 1/4 cup Dutch-process cocoa powder 1 teaspoon baking powder 1/2 teaspoon kosher salt (we use Diamond Crystal) 6 ounces semisweet chocolate, such as Baker's, chopped (1 1/2 cups) 1/2 cup vegetable shortening, melted 1 teaspoon pure vanilla paste or extract 2 large eggs 2/3 cup packed light-brown sugar 1/3 cup granulated sugar Flaky sea salt, such as Jacobsen, for sprinkling 2 pints assorted ice cream, such as pistachio, caramel, chocolate, and berry swirl Preparation Preheat oven to 350°F, with racks in upper and lower thirds....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough Purple and blue gel food colors 2 tablespoons all-purpose flour 1 teaspoon multicolored nonpareils (Halloween colors) 1 container (12 oz) vanilla whipped ready-to-spread frosting 1/2 cup Frankenberry™ cereal or Boo Berry™ cereal Candy eyeballs Extra cereal for crushing and decorating, if desired Preparation Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray. Divide cookie dough evenly into three medium bowls....
Ingredients 2 lbs. fresh cherries 1 cup fresh-squeezed lemon juice 2/3 cup sugar, plus more to taste 1½ cups vodka, plus a splash more (you can also use gin if you prefer) 2 cups seltzer water, plus more to taste Preparation De-stem the cherries. Zizz the cherries (no need to pit them – really) with a splash of vodka on low for a few minutes, until the skins have broken and it’s gotten liquidy....
Ingredients 2 c flour 1 1/2 tsp baking powder 1 tsp salt 2 tsp oil 3/4 c lukewarm milk Preparation mix flour, salt and baking powder. mix milk and oil in a separate bowl. combine both. make dough. let it rest covered for 15 min. make 8-10 balls, lat rest for 20 min. roll out tortillas and cook in ungreased pan on both side. wrap in foil then in towel.
Ingredients 4 skinless, boneless chicken breasts 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 4 tablespoons butter 1 clove garlic, minced 3/4 cup minced onions 3 tablespoons butter 2 cups chopped tomatoes 1 cup chicken broth 1/4 cup grated Romano or Parmesan cheese 3 peppers (green and red) in narrow strips 3 tablespoons olive oil 2 tablespoons minced parsley Preparation Season the chicken with salt and pepper. Saute the onions and garlic in the butter 10 minutes....
Ingredients 1 tablespoon olive or vegetable oil 1 lb. boneless, skinless chicken breast halves, cut into 1/2 to 1-inch pieces 1 medium onion, halved, sliced 1/2 medium green bell pepper, sliced 1 cup water 1 (14 1/2-oz.) can diced tomatoes with garlic, oregano and basil, undrained 1 (8-oz.) can tomato sauce 1 (9-oz.) pkg. refrigerated cheese-filled ravioli Preparation Heat oil in large skillet over medium-high heat until hot. Add chicken, onion and bell pepper; cook and stir until chicken is browned....
