Ingredients 1 can cherry pie filling 1 small can crushed pineapples 1 yellow cke mix 1 stick butter Preparation Preheat oven to 350 degrees. Drain pineapples and mix with cherry pie filling in a 9x12 baking dish. Dump DRIED cake mix over the top of cherry and pineapple mixture. Cut up butter in small pats and place all over the top of the dried mixture. Bake at 350 for 25-30 mins....
Ingredients 2 chicken breasts cubed 1/2 of a green pepper diced or julienned 1/2 of a red pepper diced or julienned 1/2 of a white onion diced 1 tsp basil 1 tsp oregano 1 tsp rosemary 1 12 ounce can diced italian tomatoes 1/2 box Farfalle or any pasta you choose extra virgin olive oil Preparation Boil water for pasta and cook until aldente. Sautee diced chicken in a pan with oil until outside is brown....
Ingredients 1 lb. boneless skinless chicken breasts 4 c. chicken broth 1 c. fresh cilantro leaves chopped 1/3 c. minced onion 1/2 c. minced celery 1 minced garlic clove 1/2 tsp ground cumin 1 tsp. salt 1/4 tsp. ground white pepper 1 c. half & half Preparation In a 4 qt. stock pot, combine the chicken, broth, onion, celery, garlic, cumin, salt and peppper. Bring to a boil. Reduce heat to low and simmer, covered for 20 minutes, until the chicken is tender....
Ingredients 2 tbsp extra-virgin olive oil 2 medium carrots, peeled and chopped 1 parsnip, peeled and chopped 1 medium onion, chopped 2 ribs celery, chopped 2 bay leaves, fresh or dried salt and pepper 6 cups good quality chicken stock 1 lb. chicken tenders, diced 1 pound wide egg noodles A handful of fresh parsley, chopped A handful of fresh dill, chopped Preparation Place a large pot over moderate heat and add olive oil....
Ingredients Burger Patty: 1 1/3 Lb Ground Chicken or Turkey 1/2 cup minced onion 3 garlic cloves, grated or pasted 1/3 cup grated parmigiano cheese 2 tsp dried basil 1 tsp dried oregano 1/4 tsp freshly grated nutmeg Salt & Pepper 1/4 cup bread crumbs 1 egg white 1 cup Panko Bread Crumbs Olive Oil Salad Topping: 4 Cups Baby Arugula Juice of 1 Lemon 2 Tbls Olive Oil Salt & Pepper...
Ingredients 1 whole chicken cut-up into 8 pieces 4 carrots sliced 4 stalks celery coarsely chopped 16 ounces spaghetti sauce 10 ounces water 8 ounces Bertolli noodles, ziti or rigatoni 2 bayleafs salt and pepper to taste Preparation Put all ingredients except pasta in large stock pot on top of stove. Simmer on medium heat until chicken is cooked thoroughly - about one and one half hours. Add pasta to pot....
Ingredients 1/3 c fat free milk 2 eggs 1 1/2 tbsp taco seasoning 1/4 tsp ground red pepper 14 3/4 oz. can cream-style corn 8.5 oz. box corn muffin mix (such as Jiffy) 4 oz. can chopped green chiles, drained 10 oz. can red enchilada sauce 2 c shredded cooked chicken breast 3/4 c shredded white cheese cilantro and crumbled Cotija cheese for topping Preparation Preheat oven to 400°. Combine the first 7 ingredients (milk through green chiles), using just 1/2 tablespoon of the taco seasoning, in a large bowl, stirring just until moist....
Ingredients can of chicken noodle soup can of water 1/2 diced onion 1/2 diced tomato 1/2 cup sliced zucchini a little oregano 1/4 cup salsa tortilla chips grated cheese diced avocado Preparation Cook till zucchini tender. Hand crush tortilla chips and place in bottom of soup bowl, pour in soup top with grated cheese and diced avocado if you can afford or find.
Ingredients 3 whole (6 split) chicken breasts, bone-in, skin-on 12 ounces Montrachet goat cheese, with garlic and herbs Fresh basil leaves Good olive oil Kosher salt Freshly ground black pepper Preparation Preheat the oven to 375 degrees. Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached.. Cut 12 thick slices of the Montrachet and place 2 slices plus a large basil leaf under the skin of each chicken breast....
Ingredients 1 1/2 pounds frozen, shelled and deveined large shrimp, thawed 1 (12-ounce) bottle Mexican chile and lime marinade (recommended: Lawry’s) Cooking oil, for grill 1 (8-ounce) container sour cream 1 chipotle pepper in adobo sauce, finely chopped 1 tablespoon adobo sauce 12 corn tortillas 1 (6-ounce) bag shredded red cabbage 1/2 cup frozen chopped onion, thawed 1 cup prepared guacamole 1 lime, for garnish Preparation Marinate the shrimp in the chili and lime marinade for at least 5 minutes but no more than 30 minutes....
Ingredients 3/4 cup sugar 1/2 cup margarine or butter, softened 1 cup (2 medium) mashed ripe bananas 1/2 cup sour cream 2 eggs 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup miniature semisweet chocolate chips 1 cup halved red and green candied cherries 1/2 cup chopped nuts Preparation Heat oven to 350°F. Grease and flour bottom only of one 9x5 or two 8x4-inch loaf pans*. In large bowl, combine sugar and margarine; beat until light and fluffy....
Ingredients 1/2 c margerine/butter room temp 1 egg yolk 2 T water 1 1/4 c flour 1t baking powder 1 bag of semi sweet chocolate chips around 10-12 ozs 2 eggs 3/4c sugar 6T melted margerine/butter 2tsp vanilla 2 c finely chopped filberts 9x13 pan Preparation Preheat oven 350 degrees For the base mix first five ingredients marg, yolk,water, flour, and baking powder. press into bottom of 9x13 pan I line it with parchment paper in a X for easy removal....
Ingredients 1 stick butter 2 cups sugar 4 tbls cocoa dash salt 1/3 cup milk 1 tsp vanilla 1/2 cup peanut butter 3 cups oats Preparation Place butter, sugar, milk, cocoa and salt in saucepan on med heat stirring constantly. Bring to a boil. Boil 1 minute. Remove from heat. Add vanilla and peanut butter stirring until blended. Add oats, stirring well. Spoon onto waxed paper and letcool. Store in airtight container....
Ingredients 2/3 cup peanut butter 1/2 cup quick-cooking oats 2 tablespoons vegetable oil 1 egg 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/4 cup miniature candy-coated chocolate baking bits 1/4 cup sweetened dried cranberries 1/4 cup chopped salted peanuts Preparation Heat oven to 350°F. In large bowl, stir together peanut butter, oats, oil and egg. Break up cookie dough; add to peanut butter mixture. Add remaining ingredients; stir until well mixed....
Ingredients 1 box of Little Debbie Swiss Cake Rolls 1/4 cup carmal ice cream topping 4 ozs. of cream cheese 1/2 cup of powdered sugar 1/2 cup of whipped topping 1/2 cup chopped Reese’s Peanut Butter Cups 1 large package of Instant Chocolate Pudding mix. 1/4 cup peanut butter 1 cup of milk 8 oz. Frozen Whipped topping. Preparation Cut Swiss Cakes Rolls lengthwise. Place in bottom of pie plate or 9 in....
Ingredients for the cookies: 1 cup all purpose flour 1/3 cup unsweetened cocoa powder 1/4 t baking powder 1/4 t salt 6 T unsalted butter, room temperature 1/2 c granulated sugar 3 T brewed coffee, cold 1/2 t vanilla extract ultra fine sugar for rolling for the filling: 1/3 c marshmallow cream 3 T unsalted butter, room temperature 2/3 c sifted powdered sugar 1/2 t peppermint extract red food coloring...
Ingredients Preheat oven to 250 F. 1/2 cup butter or margarine Melt butter in microwave, 35 seconds on high. 2 cups each Rice Chex cereal, Corn Chex, LIFE cereal, Cheerios 1 cup each peanuts and pretzel sticks In large bowl, combine above dry ingredients. Pour butter over mix and stir until cereal is well coated. 1 1/4 tsp seasoned salt 1 1/2 T Worcestershire sauce Sprinkle salt and sauce over mix and stir well....
Ingredients 2 lbs. boneless skinless chicken thighs 4 Tablespoons bacon grease 2 large onions, peeled and diced 1 large eggplant, peeled and diced 8 oz. sliced mushrooms 1 package fire roasted tomato sauce wine or chicken broth 1 cup white rice 1 package Trader Joe’s Rice Pilaf Chicken broth butter Preparation Roast chicken at 400 degrees until just done, about 20 minutes. Dice. Heat bacon grease, saute onion until just browning....
Ingredients 4 sm boneless, skinless chicken breast halves 2 T flour 1 T oil 3/4 cup fat free chicken broth 4 oz Cream Cheese, cubed 1 T parsley Preparation Place chicken in resealable bag, along with flour, set aside Heat oil, on medium heat, add chicken, cook 5-6 min on each side or till cooked through, Remove save dripping, Cover chicken to keep warm Add broth to skillet, stir with wooden spoon to scrape up all bits from bottom of pan add cream cheese, cook 2-3 min until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk Return chicken to skillet, turn over to coat both sides Transfer chicken to serving dish and enjoy can add a little Parmesan cheese
Ingredients 4 oz fresh mozzarella cheese 1/3 cup mayonnaise 1 small clove garlic, finely chopped 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 teaspoon lemon juice 3 tablespoons finely chopped fresh basil leaves 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) 3 tablespoons Crisco® 100% Extra Virgin Olive Oil 1/2 teaspoon Italian seasoning 1 package (9 oz) refrigerated cooked Italian-style chicken breast strips, finely chopped 2...
