Ingredients 500g skinless, boneless chicken breast cut into 40mm cubes 2 tablespoons soy sauce 1/4 cup plain flour 1/4 cup cornstarch (corn flour) 1 large egg, beaten 5 tablespoons cold water your choice of oil for deep frying Spicy Sweet Chilli Sauce w/ Lemongrass or Fiery Coconut Chilli Sauce w/Curry & Ginger Juice of a lemon Sprigs of fresh coriander (cilantro) Preparation Place the chicken in a bowl and sprinkle the soy sauce over it....
Ingredients 4 oz. dried fettuccine 4 skinless, boneless chicken breast halves Milk 1/3 cup CONTADINA® Italian Bread Crumbs 1 Tbsp. olive oil 1 can (14.5 oz.) CONTADINA® Recipe Ready Diced Tomatoes with Roasted Garlic 1 can (6 oz.) CONTADINA® Tomato Paste 1/4 cup grated Parmesan cheese Preparation Cook pasta according to package directions; drain. Dip chicken in milk; coat with crumbs. Cook chicken in hot oil in large skillet over medium heat 10 minutes or until no longer pink, turning once....
Ingredients 15oz. package refrigerated (not frozen) piecrust cooking spray 4 cooked boneless, skinless chicken breast halves, cut into bite-size pieces 3-1/2 cups frozen mixed vegetables, thawed Two 10.5oz. cans reduced-fat, reduced-sodium cream of chicken soup 1/2 tsp dried rosemary 1-1/2 cups water Preparation Preheat over to 425 degrees. Unfold and roll out one crust to approximately 14 inches in diameter. Cut out 6 circles (individual bowl size). Place circles on baking pan coated with cooking spray; spray tops and prick with fork....
Ingredients 1/2 cup flat-leaf parsley leaves, loosely packed 2 teaspoons dried thyme Zest of 1 lemon 1/4 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground pepper, plus more to taste 3 large cloves garlic, minced 1/2 pound broccoli rabe 1/4 cup plus 3 tablespoons low-fat ricotta cheese 2 whole skinless and boneless chicken breasts 1/4 cup dry white wine Olive-oil cooking spray Preparation Heat oven to 400 degrees with rack in center....
Ingredients 3 cans (19 oz each) Progresso™ Traditional chicken noodle soup 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 egg, beaten Chopped fresh parsley, if desired Preparation In 4-quart Dutch oven, heat soup and broth to boiling. Meanwhile, cut each biscuit into quarters. Dip biscuit pieces into egg, coating all sides; drop into boiling soup. Cook uncovered 10 minutes....
Ingredients 1 tablespoon extra-virgin olive oil 1/2 cup chopped onion 1 russet potato (9 ounces), peeled and chopped into 1/2-inch pieces 2 medium cucumbers, peeled and coarsely chopped Coarse salt and freshly ground pepper 1 1/4 cups homemade or store-bought low-sodium chicken stock 3/4 cup low-fat buttermilk 3 tablespoons chopped fresh dill 4 cucumber spears, for garnish Preparation Heat oil in a medium saucepan over medium heat. Cook onion until soft, about 3 minutes....
Ingredients 4 cups hot fudge 1/4 cup grated bittersweet chocolate 1/4 cup chocolate syrup 1 oz orange liqueur (Grand Marnier) Preparation Melt hot fudge until smooth. Stir in chocolate, syrup and liqueur. Transfer to fondue pot to serve. Serve with strawberries, bananas, marshmallows, apples, pound cake, graham crackers & anything else that is yummy dipped in chocolate.
Ingredients 2 1/2 ounces best-quality semisweet chocolate, cut into small pieces 3 tablespoons Dutch-process cocoa powder 1 1/2 tablespoons heavy cream 1 tablespoon unsalted butter, melted 1/2 cup confectioners' sugar 3 tablespoons brandy 4 teaspoons corn syrup Preparation Place the chocolate in a heatproof bowl or the top of a double boiler; set over a pan of simmering water. Heat, stirring with a rubber spatula, until melted and smooth. Place 1/2 cup plus 1 1/2 teaspoons water in a small pan; bring to a boil....
Ingredients FOR THE CHOCOLATE SPONGE CAKE (GENOISE): 5 tbsp unsalted butter, plus more for parchment and pan 2/3 cup sifted plain flour (not self-rising) 1/3 cup sifted cocoa powder, plus more for dusting Pinch of baking soda 6 large free-range eggs 3/4 cup sugar 2 tsp vanilla extract PEPPERMINT BUTTERCREAM FROSTING: 12 tbsp unsalted butter 5 tbsp heavy cream 2 cups powdered sugar 1/2 cup chopped peppermint hard/crunch candy CHOCOLATE POURING SAUCE:...
Ingredients 2 boxes of broccoli 2 cans cream of chicken soup 2 cups chicken pieces 1/4 cup mayonaise 1 tsp. lemon juice 1/2 package stuffing mix (pepperidge farm) grated parmesan cheese 3 tbsp. butter croutons Preparation Cook broccoli and drain. Mix together soup and mayo and set aside. Arrange broccoli in a 3 quart dish. Cover with chicken, then soup mixture, then grated parmesan. Melt the butter and toss the croutons in it until they are buttered....
Ingredients 4 (7-inch) Greek-style pita flat breads (from 12.5-oz. pkg.) 1/2 cup mayonnaise 2 garlic cloves, minced 2 teaspoons dried Greek seasoning 4 boneless skinless chicken breast halves 1/2 cup chopped cucumber 1/2 cup chopped tomato Preparation Heat grill. Wrap pita flat breads in foil; set aside. In small bowl, combine mayonnaise and garlic; blend well. Refrigerate until serving time. Sprinkle Greek seasoning over chicken breast halves. When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals....
Ingredients 3 cups shredded deli rotisserie chicken (from 2-lb chicken) 2 cans (10 1/2 oz each) cream of chicken soup with herbs 3 cups frozen vegetables (such as peas, carrots, corn, green beans or a mixture) 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Butter Tastin’™ Biscuits (8 Count) 2 tablespoons butter, melted Preparation Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 4 Chicken Breasts, boneless & skinless 8 oz. Shrimp (41/50) peeled & deveined 8 oz. Fresh Spinach 4 Sun Dried Tomatoes 3 Tbs. Butter 1/2 tsp. Cayenne Powder 1 Tbs. Fresh Basil, chopped 1 Red Bell Pepper 1 Yellow Bell Pepper 1 Green Bell Pepper 6 Tbs. Garlic, minced 6 oz. Heavy Cream 2 Olive Oil Flour, for dredging Preparation For the Pepper Sauce: Baste Peppers with 1 Tbs. Olive Oil....
Ingredients 4 Chicken Breast, boneless 2 eggs cornflakes 4 slices of swiss cheese 1 can cream of mushroom soup (if want fresh mushrooms) sherry to taste dill salt pepper Preparation Preheat oven 450 broil Beat eggs and marinate chicken in eggs for 1 hour (for better sticking)- put can of soup (not diluted) in a pot with (fresh mushrooms) a splash of sherry, dill, salt, pepper heat enough to blend- cool...
Ingredients 2 cups of coocked chicken cutted in cubes 1 cup of celery cutted in small cubes 1 can 400grs of pineapples cutted in cubes 1/2 cup of mayonaise 1/2 cup of natural yogurt 1 tablespoon of curry powder 1 tablespoon of lemon juice 1/2 cup of roasted honey peanuts salt to taste Preparation
Ingredients 3 1/2 lb. chicken – or just use thighs 3 slices bacon 1 tbs. butter 1 tbs. olive oil salt and pepper 2 cloves garlic – crushed 1/2 c. white wine 1/2 tbs. dried rosemary 2 tbs. tomato paste 1/2 c. chicken stock Preparation Fry bacon until barely crisp. Drain. Remove bacon. Add butter and olive oil to pan. Brown chicken. Add salt, pepper and garlic when chicken is almost brown....
Ingredients 1 whole hothouse cucumber 1/2 cup red onion, chopped 3 tablespoons fresh dill, chopped 1 tablespoon fresh mint, chopped 1-1/4 cups nonfat plain yogurt 1/4 teaspoon salt 1/8 teaspoon black pepper 1/16 teaspoon cayenne 1/4 tablespoon celery seed Preparation Combine all ingredients and puree with blender. Chill. Garnish with chopped dill or parsley.
Ingredients 1/2 cup blanched whole almonds (3 oz) 1 cup all purpose flour 5 T superfine sugar 2 T dutch process cocoa 1/2 t cinnamon 1/4 t salt 4 oz butter cut into small pieces Confectioners sugar for dusting Preparation Put oven rack in middle position and preheat oven to 375 degrees. Pulse almonds with flour, sugar, cocoa, cinnamon and salt in food processor until very finely chopped. Add butter and pulse just until dough forms....
Ingredients CAKE 1 cup Cake flour ½ teaspoon Baking powder ½ teaspoon Baking soda 1/8 teaspoon Salt ½ cup Orange juice 3 ounces Semisweet chocolate; chopped 1 cup Sugar ¼ cup Unsalted butter;(1/2 stick) room tmp 1½ teaspoon Grated orange peel 2 larges Eggs ½ cup Sour cream ½ teaspoon Vanilla CRANBERRIES AND SYRUP ⅔ cup Sugar ⅓ cup Water 2 cups Fresh or frozen cranberries FROSTING 1½ cup Whipping cream...
Ingredients 2 cup(s) plus 2 tablespoons all-purpose flour 1/2 cup(s) unsweetened Dutch-process cocoa powder 1/4 cup(s) plain malted milk powder (for cookies) 1 teaspoon(s) baking soda 1/2 teaspoon(s) coarse salt 1 cup(s) (2 sticks) unsalted butter, room temperature (for cookies) 1 3/4 cup(s) sugar 1 large egg 2 teaspoon(s) pure vanilla extract (for cookies) 1/4 cup(s) crème fraîche 3 tablespoon(s) hot water 10 ounce(s) semisweet chocolate, coarsely chopped 4 tablespoon(s) (1/2 stick) unsalted butter, cut into small pieces (for filling)...
