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Ingredients 5 eggs. 2 1/2 cups caster sugar. 300 mil canola oil. 1/4 cup expresso coffee. 1 teaspoon vanilla essence or paste. 250 good quality chocolate, melted. 2 cups flour. 2 teaspoons baking powder. 1 cup cocoa. 2 teaspoons ground cinnamon. 200 mil milk. Chocolate Ganache: 200 grams good quality dark chocolate. (50%) 1/2 cup cream. Preparation Preheat oven to 150c. Using an electric mixture. Beat eggs and sugar at medium speed until the mixture becomes pale, voluminous and falls from the beater in a wide ribbon that holds its form before dissolving back into the mixture....

Ingredients 5 eggs 1 lb German chocolate 1 T sugar 1 T flour 10 T butter 1 pint heavy cream 1 t vanilla powdered sugar to taste fresh or frozen raspberries, raspberry sauce Preparation Melt the butter and chocolate together, whisking until the chocolate is smooth and creamy, then set aside to cool. Over a pot of simmering water, whisk the eggs and sugar until the sugar is dissolved and the eggs are slightly warm to the touch....

Ingredients 1 cup chocolate wafer cookie crumbs 2 tablespoons melted salted butter Filling: 3 packages soft cream cheese – (8 ounce) 1/2 cup white sugar 1/2 cup light brown sugar 1/2 cup sour cream 1/2 cup ricotta cheese 3 eggs 1 1/2 cups semisweet chocolate chips – melted 1/2 cup espresso coffee 1 teaspoon vanilla extract 1 teaspoon almond extract Glaze: 6 ounces semisweet chocolate chips 1/4 cup unsalted butter – room temperature...

Ingredients Crust ■1 cup hazelnut meal 1/4 cup + 2 Tbsp raw cocoa powder 3 Tbsp maple syrup 1 tsp vanilla 1 pinch sea salt The Filling ■2 cups raw cashews, soaked overnight and rinsed 1/4 cup + 2 Tbsp hazelnut butter (peanut butter works too) 1/2 cup coconut oil, melted 1/2 cup maple syrup 1/2 cup cocoa powder 1/2 cup water 2 tsp salt Chocolate Sauce ■1/3 cup coconut oil, melted...

Ingredients ½ lb sweet chocolate (or 8 oz semi, 4 oz sweet) 6 large eggs, separated (less white) 3 tbsp water ¼ cup sweet liqueur 2 cups heavy cream 6 tbsp sugar Preparation Chop and melt chocolate. Put the yolks in a heavy saucepan and add the water. Place the pan over very low heat, beating vigorously and constantly with a wire whisk. Once the yolks start to thicken, add the liqueur, beating constantly....

Ingredients 2 egg whites 1/3 cup granulated sugar 1/2 cup powdered sugar 2 tablespoons unsweetened baking cocoa 1/4 cup whipping cream 3 oz bittersweet baking chocolate, chopped, or 1/2 cup dark chocolate chips 2 tablespoons butter or margarine, cut into small pieces Preparation Heat oven to 200°F. Line cookie sheet with cooking parchment paper. In medium bowl, beat egg whites with electric mixer on medium speed until soft peaks form. Gradually add granulated sugar, beating at high speed just until stiff peaks form....

Ingredients 1 cup cherry pie filling 1 box Duncan Hines Golden Butter cake mix 2 sticks melted butter 1 15-oz can crushed pineapple (use the juice too) 1 cup coconut 1 1/2 cups pecans Preparation Spread pie filling on bottom of pan or baking dish. Spread pineapple on top of cherries, and add coconut next. Add dry cake mix. Cover with pats of butter and pecans on top. Bake at 350 degrees 1 hour....

Ingredients 1 cup old-fashioned or quick-cooking rolled oats 1/2 cup firmly packed brown sugar 1/3 cup coconut 1/3 cup white vanilla chips 1/3 cup pecan pieces 1 (17.4-oz.) pkg. Pillsbury™ Cinnamon Swirl Quick Bread & Coffee Cake Mix 1/2 cup butter or margarine, melted 1/3 cup water 2 egg yolks Preparation Heat oven to 375°F. Grease 12x8-inch (2-quart) glass baking dish or 13x9-inch pan. In food processor bowl with metal blade, combine oats, brown sugar, coconut, vanilla chips and pecans; process 10 seconds or until coarsely ground....

Ingredients 4 strips bacon, chopped 2 lb (1 kg) boneless skinless chicken thighs, cut into chunks 1 tbsp (15 mL) butter, if necessary 4 carrots, chopped ½ cup (125 mL) minced shallots 4 cloves garlic, minced 1 tsp (5 mL) dried thyme ½ tsp (2 mL) freshly ground pepper ¼ tsp (1 mL) salt 1/3 cup (75 mL) all-purpose flour 2 cups (500 mL) dry white wine 1 cup (250 mL) chicken stock...

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 tablespoons butter or margarine 3 tablespoons all-purpose flour 1/4 teaspoon pepper 1/2 cup chicken broth 1/4 cup milk 1 cup shredded American cheese (4 oz) 2 cups diced cooked chicken or turkey 1 box (9 oz) frozen cut broccoli, thawed, well drained Preparation Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate....

Ingredients 1/4 cup olive or canola oil 1/2 teaspoon brown mustard seeds 1/4 teaspoon fenugreek seeds 1 teaspoon whole black peppercorns 15 to 20 fresh curry leaves or 10 fresh basil leaves, torn 8 bone-in, skin-on chicken thighs 6 cloves garlic, chopped 1 cup apple cider or white-wine vinegar 1 1/4 teaspoons coarse salt 1 1/2 teaspoons ground cumin 1 tablespoon ground coriander 1/2 to 1 teaspoon cayenne pepper 1 tablespoon bright red paprika...

Ingredients 1-1/2 tsp oil 1-1/2 tsp soy sauce 1 tsp minced parsley 1 tsp hoi Sin Sauce 1 Tbs sugar 1 Tbs oyster sauce 1 Tbs corn starch salt, pepper, msg, sesame oil 1 C sliced chicken Breast Preparation Mix all ingredients; add oil last Wrap in 5 x 5" square foil Deep fry 5 minutes or bake in oven 350 degrees for 20 min.

Ingredients 1 1/2 cups long grain rice 2 lean pork tenderloins Cooking Oil 2 medium onions 1 green pepper 3 eggs 4 tablespoons soya sauce salt and pepper Preparation Cook rice until just tender. Drain and place in warm oven. Cut pork in thin strips and brown quickly in hot oil. Cover and cook until tender. Remove to bowl. Coarsely cut onions and pepper and cook in skillet until just tender....

Ingredients 1 bunch of water spinach, leaves only 4 ounces crab meat (or artificial crab meat, thawed and finely chopped) 1 can water chestnuts, coarsely chopped 1 bunch scallions, finely sliced 2 cloves garlic, pressed or mashed 1 tsp ginger, grated 8 ounces (1 pack) cream cheese, softened 1/4 cup grated muenster cheese (or any mild, soft cheese) 1/4 cup sour cream 2 tbsp hoisin sauce (or oyster sauce) freshly ground white pepper to taste...

Ingredients Cookie: Melted chocolate and butter 1 C. brown sugar 1 tsp. vanilla 1 1/2 C. flour 1/2 tsp. soda 1/2 tsp. salt 1 egg, well beaten 1/2 C. milk 1/2 C. pecans, chopped Frosting: 1 C. white sugar 1 square chocolate 1/4 C. butter, softened 1/3 C. milk 1 tsp. Karo syrup 1/2 tsp. salt 1 tsp. vanilla, added last Preparation Mix chocolate and butter mixture with eggs, milk and vanilla....

Ingredients 1/2 package uncooked linguine/fettuccine 1 cup broccoli flowerets 2 tbsp butter 1 lb skinless boneless chicken breasts, cubed 1 can cream of mushroom soup 1/2 cup milk 1/2 cup parmesan cheese 1/4 tsp pepper Preparation Prepare noodles according to package directions. Add broccoli for last 4 minutes of cooking time. In medium skillet over medium-high heat, heat butter. Add chicken and cook until browned, stirring often. Drain. Add soup, milk, cheese, pepper, and noodles and cook through, stirring occasionally....

Ingredients 1/4 cup chopped fresh chives 1 teaspoon grated gingerroot 1/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon Dijon mustard 2 tablespoons orange juice 1 tablespoon white wine vinegar 1/3 cup oil 1/2 lb. fresh sugar snap peas 6 cups mixed salad greens 2 (9-oz.) pkg. frozen cooked chicken breast strips, thawed or 1 1/4 lb. cooked chicken (from deli), cut into strips 4 radishes, sliced Preparation In small bowl, combine chives, gingerroot, salt, pepper and mustard; mix well....

Ingredients 2 cups shredded deli rotisserie chicken 1 1/2 cups shredded mozzarella cheese (6 oz) 1 cup cooked penne pasta 1 cup Alfredo pasta sauce (from 15-oz jar) 3/4 cup chopped cooked bacon (8 slices) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons butter, melted 1 teaspoon finely chopped garlic Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In large bowl, mix chicken, 1 cup of the cheese, the cooked pasta, Alfredo sauce and 1/2 cup of the bacon....

Ingredients 2 cups farfalle (bow tie pasta), uncooked 2 cups fresh broccoli florets 2 cups grilled chicken breast strips 1 cup halved cherry tomatoes or 1 large tomato, cut into chunks 1/4 cup Kraft Calorie-wise Zesty Italian Dressing 1/2 cup Kraft Double Cheddar Shredded Cheese Light - Made with 2% Milk 1/4 cup sliced ripe olives 1/4 cup Kraft 100% Light Parmesan Grated Cheese Preparation Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 min....

Ingredients 1 (10-oz.) can chunk white and dark chicken in water, drained 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 4 oz. 1/3-less-fat cream cheese (Neufchâtel), softened 1/4 cup chopped roasted red bell peppers (from 7.25-oz. jar) 1 tablespoon honey Dash salt Dash pepper 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 egg 1 teaspoon water Dash dried parsley flakes 6 thin strips roasted red bell peppers (from 7....