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Ingredients CHICKEN AND MUSHROOM STUFFED CREPES Crepes 3 large eggs 1-1/3 cups whole milk 3/4 cups unbleached, all-purpose flour 3/4 teaspoon salt 5 Tablespoons unsalted butter, melted Chicken and Mushroom filling 7 slices of bacon, chopped 2 cups chopped white onions 3 Chicken Breasts - sliced lengthwise about 1/4" thick 1 pound fresh shiitake mushrooms, stemmed, caps thinly sliced 2 tablespoons minced fresh epazote or fresh cilantro 4 teaspoons finely chopped garlic...

Ingredients Garlic Croutons 2 large cloves garlic , minced fine or pressed through garlic press 1/4 teaspoon table salt 3 tablespoons extra-virgin olive oil 3 cups 3/4-inch bread cubes from 1 baguette or country loaf Broiled Chicken Breasts 6 tablespoons kosher salt or 3 tablespoons table salt 3 tablespoons granulated sugar 4 boneless, skinless chicken breast halves (about 6 ounces each), trimmed of excess fat Ground black pepper Caesar Dressing...

Ingredients 3 cups shredded deli rotisserie chicken 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained 2 cups frozen whole kernel sweet corn 1 jar (16 oz) Old El Paso™ Thick ’n Chunky Salsa 2 cups shredded Mexican cheese blend (8 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 375°F....

Ingredients 6 breast halves with bone (3-4 pounds) 2 oz boneless ham, finely chopped 1/2 c. Swiss chesse, shredded 1 egg 1 Tbsp water 1/2 c. bread crumbs, fine 2 Tbsp olive oil Preparation Preheat oven to 375 F. Line baking pan with foil. Remove skin from chicken. Cut a horizontal pocket about 2" long and 1" deep in the meaty side. For stuffing, combine ham and cheese in bowl. Divide among pockets...

Ingredients For the chicken: 2 lb. chicken breasts 1/4 white onion 1 garlic head, halved crosswise 1 Tbs. sea salt For the sauce: 3 lb. tomatillos, husked and rinsed 9 serrano chilies 3 garlic cloves, chopped 1/4 cup safflower or canola oil 1 Tbs. sea salt, or to taste For the enchiladas: 1/3 cup safflower or canola oil 18 thin corn tortillas 1 cup crema or crème fraîche 1 white onion, thinly sliced...

Ingredients 6 strips thick-sliced bacon, diced 1 cup chopped onion 4 gloves garlic, minced 1 Tb sugar 1 lb chicken livers 6 Tb med-dry sherry kosher salt and fresh ground pepper 8 oz cream cheese 1/2 c dried cranberries 1/2 c shelled unsalted pistachio nuts, lightly toasted 4 Tb chopped flat-leaf parsley Preparation Saute bacon, onion and garlic over medium heat until bacon begins to get crispy, about 5 minutes. Sprinkle with sugar and stir....

Ingredients chicken and stock- 3.5lb frying chicken 1 celery stalk 1 med onion 2tsp salt 1 med green pepper. pie filling- 6tbs butter 1lg onion 3 stalks celery 2tbs parsley salt & pepper crushed red pepper paprika poultry seasoning 6 med potatoes diced 1 lg bag frozen veggies 4 ready-made pie crusts Preparation bring chicken, celery, onion and salt to boil. simmer for 45 min. remove ckicken from pot to cool- 15 min....

Ingredients Preparation Step 2 Strain stock through a fine-mesh sieve into a large bowl; discard solids. DO AHEAD: Stock can be made 3 days ahead. Let cool completely, then cover and chill, or freeze for up to 3 months. Garlic SoupSimmer stock with a few cloves of garlic (or lots, if you’d prefer) until the broth is flavored to your liking. Crack an egg into the pot and lightly poach. We like to double down and serve the garlicky soup with a garlic-rubbed piece of toast....

Ingredients 1 package (9 oz) refrigerated fettuccine 2 cups small fresh broccoli florets or combo of broccoli and summer squash 1 1/2 cup Italian dressing 1 lb chicken breast strips for stir-fry 1 medium red onion, cut into thin wedges 1/4 teaspoon garlic-pepper blend 1/2 cup sliced drained roasted red bell peppers (from 7-oz jar) Shredded Parmesan cheese, if desired Preparation Cook and drain fettuccine and broccoli as directed on fettuccine package....

Ingredients Sun-Dried BechemalSauce: 2 Tbsp butter 2 Tbsp flour 2 Cups Milk 1/4 cup chopped sun-drited tomatoes 2 Tbsp grated romano cheese salt & pepper to taste Balance of Recipie: 6 boneless chicken breasts 1 Cup plain bread crumbs 3 Tbsp basil salt & pepper to taste 3 eggs olive oil for frying 12 oz ricotta cheese 30 leaves fresh spinach 1 14oz can artichoke hearts-chopped 3 medium tomatoes chopped...

Ingredients 6 4-ounce cans chopped green chiles, drained well * 16 ounces pepper-jack cheese (or Mexican Blend), shredded 8 eggs 1.5 cups heavy cream 1/2 teaspoon salt 1/2 teaspoon pepper 8 ounces cheddar cheese (or Mexican blend), shredded 1 medium onion *try with grilled chicken Preparation Grease an 16x8" baking pan. Mix chilis and onion in mixing bowl. Pour combination into baking pan. Top with the pepper-jack cheese. Arrange the remaining chiles over the cheese, skin side up....

Ingredients 20 chiles poblanos medianos 2 tazas de granada roja 10 rajas de perejil chino 20 gajos de toronja (opcional) 20 gajos de naranja (opcional) PARA EL RELLENO: 1/4 de taza de aceite de girasol 1/4 de taza de cebolla finamente picada 2 dientes de ajo finamente picados 1/2 kilo de carne de res molida 200 gramos de acitrón, cortado en cubos pequeños 1 taza de uvas pasas 200 gramos de almendras, peladas,...

Ingredients 6 slices bread 1/2 stick butter, softened 1/2 lb. cheddar cheese, shredded 1/2 lb. Monterey Jack cheese, shredded 1 (4 oz.) can chopped green chilies 6 eggs 2 c. milk 2 tsp. salt 2 tsp. paprika 1 tsp. oregano 1/2 tsp. pepper 1/4 tsp. garlic powder 1/4 tsp. dry mustard Preparation Trim crusts from bread. Spread each slice with butter and put buttered side down in 11"x7"x2" baking dish. Top with cheese....

Ingredients 3 ears of corn 2 T butter 1 chopped vidalia onion 1 chopped shallot Preparation Slice kernels off cobs. Place cobs in large pot and add 6 c water. Boil, then simmer for 30 minutes. Melt butter in heavy pan and sweat onion and shallot for 10 minutes. add corn kernels and stir for one minute. add corn broth and simer 30 minutes. Transfer corn and onions to blender with 1....

Ingredients one can chipotle peppers Katchup 1/2 tsp. Salt 1/4 c. Brown Sugar 2-3 cups peanuts Preparation Put a couple chipotle peppers, and few T. of the sauce, a couple T. of Katchup, a couple T. of Lime Juice, salt, brown sugar. Mix up in food processor. Stir in with peanuts (about 2-3 cups). Bake at 350 for about 30 min.

Ingredients 1 1/2 cups heavy cream 4 ounces milk chocolate, chopped Unsalted butter, room temperature, for baking sheet 1 cup cake flour (not self-rising) 3/4 cup sugar 1 teaspoon baking powder 1/4 cup safflower oil 4 large eggs, room temperature 1/3 cup whole milk 1/2 teaspoon kosher salt 1/4 teaspoon cream of tartar 1 teaspoon pure vanilla extract 1 tablespoon Dutch-process cocoa powder, sifted Vegetable-oil cooking spray Preparation Filling: Bring cream just to a boil in a small saucepan over medium heat; pour over chocolate in a medium bowl....

Ingredients -2 tablespoons flower -2 tablespoons sugar -1 tablespoon cocoa powder -1 egg -1 tablespoon oil -1 tablespoon milk -1 teaspoon vanilla -chocolate chips (optional) Preparation Add sugar, flower, cocoa powder, vanilla and stir. Add egg, oil, milk and stir. Finally add chocolate chip cookies and stir. Then microwave for 2 minutes and 30 seconds.

Ingredients 1/4 cup dried cherries 1/3 cup water 1/3 cup pecan halves 2 1/2 tablespoons butter 3/4 cup powdered sugar 1 teaspoon ground cinnamon 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 3 tablespoons miniature semisweet chocolate chips 2 tablespoons honey Preparation Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray; line with cooking parchment paper, extending up and over sides. In small microwavable bowl, microwave cherries and water uncovered on High 1 minute....

Ingredients Crust: 2 1/4 cups all-purpose flour, plus more for dusting 1/2 cup finely grated Parmesan cheese 1 teaspoon coarse salt 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces 1 large egg yolk, plus 1 large egg yolk, for egg wash 1/4 to ˙1/2 cup ice water 1 tablespoon heavy cream, for egg wash Filling: 2 tablespoons extra-virgin olive oil 1 shallot, finely chopped 1 small zucchini, halved lengthwise and cut crosswise into ˙1/2-inch-thick half-moons...

Ingredients chicken Preparation Brown 6 boneless chicken thighs in olive oil and butter. Transfer to casserole. Saute 2 diced onions and 2 diced carrots and transfer. Add 3 sprigs thyme, 1 bay leaf, 3 peeled and sliced apples, and chicken stock to almost cover. Bake at 350 30 minutes. Add 1 cup creme fraiche before serving.