Ingredients 2 Tblsp extra virgin olive oil 1 carrot, peeled and chopped 1 sm. onion, chopped 1 14 oz. can low sodium diced tomatoes 1 14 oz. can low sodium chicken broth 1/2 c. fresh basil, chopped 1 Tblsp tomato paste 1 bay leaf 2 chicken breasts on the bone (~1.5 lb.) 1 15 oz. can red kidney beans, drained and rinsed Preparation 1.) Heat oil in Dutch oven over medium heat....
Ingredients 1/2 Lettuce head 2 C. Cooked chicken cubes 1 tomato, chopped 1/2 C. Sliced ripe olives 1/4 C. Sliced scallions 8 slices crumbled bacon 3/4 C. Grated cheddar cheese 1 C. Crises corn chips DRESSING 1 medium avocado 1 Tbsp. Lemon juice 1/2 C. Sour cream 1/4 tsp. Veg. Oil 1 clove minced garlic 1/2 tsp. Sugar and chili powder Preparation Mix dressing ingredients until smooth. You may use a blender....
Ingredients 2 boneless, skinless chicken Breast Filets, pounded to 1/4 inch thick and then cut in half. 1/2 cup seasoned bread crumbs 2 TB Olive Oil, divided 1 chopped Leak 1/2 cup sliced mushrooms 1/2 cup chicken broth 2 TB creme fresh (can substitute sour cream) 1 tsp chopped fresh dill Pepper Medley, to taste. Fresh Black pepper can be substitued. Preparation Over Med - Med High heat, heat 1 TB olive oil in non-stick pan....
Ingredients 1 small jar chipped beef 6 1/2 chicken breasts 6 partially-cooked bacon strips 1 can mushroom soup 1 cup sour cream 1/4 c. cooking sherry Preparation Spread 1 sm. jar of chipped beef over bottom of deep pan. Wrap 6 chicken breasts in partially-cooked bacon strips. Place on top of chipped beef. Cover chicken with mixture of 1 can mushroom soup, 1 cup sour cream, and 1/4 c. cooking sherry....
Ingredients 1 15oz. can Hormel Chili with no Beans. 1 8oz. Pkg. Philly Cream Cheese These items can be doubled or more to suit the needs. Preparation Place the cream cheese and the chili into a microwave safe bowl. Cook on High 3-4 minutes, stopping and removing it to stir occasionally. The dip is done when the cream cheese is completely mixed in, and the dip has turned a very light brown color....
Ingredients 1 box (6-serving size) chocolate instant pudding and pie filling mix 2 1/2 cups milk 1 can (14 oz) sweetened condensed milk (not evaporated) 1 container (8 oz) frozen whipped topping, thawed 1 package (9 oz) thin chocolate wafer cookies 4 ripe large bananas, sliced 1 square (1 oz) semisweet chocolate, shaved Preparation In large bowl, beat pudding mix and milk with wire whisk about 2 minutes or until well blended....
Ingredients 5 bright orange habaneros 1 lime 2 cloves garlic 1/4 large yellow onion 2" long piece of ginger 1/3 11.5 oz. can frozen Strawberry Breeze juice concentrate 3/4 6 oz. can tomato paste 2 tbsp honey 2 tbsp maple syrup about 1 tsp coarse kosher salt about 3 tbsp apple cider vinegar Preparation Do not peel the fruits and veggies yet. Coat first 5 ingredients in vegetable oil (yes, the lime and ginger too) and roast over very hot coals that are close to the grill (a hibachi works great for this)....
Ingredients 1 pkg Duncan Hines Chewy recipe Fudge Brownie mix (and ingredients required to prepare 1 1/2 c miniature marshmallows 10 graham cracker halves 4 oz. milk chocolate or semi sweet chocolate chips Preparation Prepare brownies according to directions. Immediately after removing from oven sprinkle marshmallows and chocolate chips over brownies and return to oven about 2 min to melt. Arrange graham crackers on top of hot marshmallows press down lightly....
Ingredients 4 - 5 pounds skinless boneless chicken breasts 2 stalks celery sliced diagonally 2 small onions cut in chinks parsley salt & pepper to taste 4 carrots sliced diagonally (or pea pods broccoli etc.)- 2 tablespoons curry owder 1/2 teaspoons garlic powder 1//3 C. butter 1/4 C. flour 1/2 C. heavy cream or half & half 1/4 C. white wine 2 1/2 pounds mashed/smashed potatoes ( approximately) paprika parmesan cheese to taste....
Ingredients 1 1/4 pounds boneless, skinless chicken thighs, trimmed 1/4 teaspoon salt, divided 1/4 teaspoon freshly ground pepper 2 tablespoons canola oil, divided 3 cloves garlic, minced 1 tablespoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 8-ounce can tomato sauce 1/2 cup reduced-sodium chicken broth 1/4 cup mini semisweet chocolate chips 1 tablespoon almond butter or natural peanut butter 1 tablespoon toasted sesame seeds (see Note)...
Ingredients 1 cup cooked chickpeas 2 tablespoons olive oil 1/2 cup vital wheat gluten 1/2 cup plain breadcrumbs 1/4 cup vegetable broth or water 2 tablespoons soy sauce 2 cloves garlic, pressed or grated with a Microplane grater 1/2 teaspoon lemon zest 1/2 teaspoon dried thyme 1/2 teaspoon Hungarian paprika 1/4 teaspoon dried rubbed sage Preparation Preheat oven to 375°F. In a mixing bowl, mash the chickpeas together with the oil until no chickpeas are left....
Ingredients 1 tsp garlic chili paste 2 Tbsp soy sauce 1/4 Cup dry sherry Salt & pepper 3 Tbsp peanut or veg oil 1 leek including tops 2 carrots - cut into thin strips 1/2 red bell pepper -thin strips 1 head green cabbage - shredded Preparation Stir chili paste, soy, sherry, salt and pepp - set aside Heat oil in fry pan or wok to med Add leek & slightly soften - 2 min Add carrots & bell pepp & soften - 3 min Add cabbage and let wilt - 3 min...
Ingredients 3 pounds Chicken Wings 2 shots Whiskey 30 ounces (½ pint) Soy Sauce 2 Garlic Clove 1 cup Lemon Juice Preparation Marinate overnight; Bake in 350℉ oven until brown (approximately 45 minutes). Related Video
Ingredients 1 box (1 lb 2.25 oz) devil’s food cake mix with pudding 1 1/3 cups water 1/2 cup oil 3 eggs 12 oz semisweet chocolate, cut into pieces 1/4 teaspoon almond extract 3 cups whipping (heavy) cream, whipped 2 tablespoons sliced almonds, toasted* Preparation Heat oven to 350°F. Spray 15x10x1-inch pan with nonstick cooking spray. Line bottom of pan with waxed paper; spray paper with cooking spray. Make cake mix as directed on box using water, oil and eggs....
Ingredients 1 cup strawberry yogurt 2 1/2 cups frozen strawberries 2 cups cranberry juice 2 - 3 tablesppons powdered sugar 1/4 cup mini choc. chips Preparation Then prepare/mix in smoothie machine or blender
Ingredients 3/4 cup white sugar 3/4 cup rice vinegar 1/2 cup water 1/2 cup tomato paste 1/4 cup orange juice 2 tablespoons unsweetened cocoa powder 1 tablespoons Worcestershire sauce 1/2 teaspoon vanilla extract 1/4 teaspoon table salt 1/8 teaspoon chipotle chile powder Preparation Mix the sugar and water in a pan and simmer until the sugar dissolves. Add the rest of the ingredients and simmer on low for 30 minutes. NOTES: made exactly to spec and it was a little tart and spicy to others....
Ingredients 2 c flour 2 t baking powder 1 1/2 c sugar 1/2 c butter, softened 2 eggs 3/4 c milk 1 t vanilla 6 oz chocolate chips Preparation Combine flour, baking powder, sugar and butter in bowl and beat at slow speed of a mixer until mixture resembles fine crumbs. Set aside 1 cup of crumb mixture. Add eggs, milk and vanilla to remaining crumb mixture. Mix well. Pour batter into greased 7x11 pan....
Ingredients 2 cups raw ground cranberries 3/4 cups sugar 3 cups mini marshmallows 2 cups diced apples 1/2 cup pecans 1 cup Cool Whip Preparation Stir together cranberries, sugar, and marshmallows in a large bowl. Let sit overnight in refrigerator. Next day, add apples and pecans, and fold in the Cool Whip.
Ingredients 2 C chicken breasts, cooked and diced 1/2C sherry wine butter 1 C mayonnaise 2 shallots, minced 2 green onions, chopped fine 3T basil, chopped fine 2 T. thyme, chopped fine 1 jar marinated artichoke hearts, drained and chopped 1 C Fontina cheese, grated 1/2 cup freshly grated Parmesan cheese 25 slices of baguette bread, I like to use roasted garlic baguettes Preparation In a small Pyrex dish, mix the sherry with 1 T chopped thyme and 1 clove chopped garlic....
Ingredients 3 tablespoons unsalted butter 1 tablespoon olive oil 1 large onion, cut into 1/4-inch pieces 1 shallot, finely chopped 1/4 cup all-purpose flour 2 1/2 quarts Basic Chicken Stock for Chicken and Kale Soup 2 medium russet potatoes, peeled and cut into 1/2-inch pieces (about 2 cups) 2 parsnips, cut into 1/2-inch pieces (about 2 cups) 1 large turnip, cut into 1/2-inch pieces (about 2 cups) 1 dried bay leaf...
