Ingredients 2/3 c evaporated milk one stick of butter 120z bag of chocolate bits. 3 cups sugar 7oz jar of marshmello creme 1tsp vanilla. Preparation melt butter and milk,add sugar ,bring to a boil for 2 min. stir well, add chips, marshmello creme and vanilla. you can add nut pieces at this time, stir well and pour into prepared pan. You can change this up by using different flavored chips.( peanut butter, mint, ect....
Ingredients 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 1 cup Alfredo pasta sauce (from 16-oz jar) 1 box (7 oz) frozen broccoli, carrots and pepper strips in an olive oil seasoning 1 can (5 to 6 oz) chunk white chicken breast in water, drained 1 tablespoon grated Parmesan cheese Preparation Heat oven to 375°F. Spray 1-quart casserole with cooking spray. Place biscuits on microwavable plate....
Ingredients Vegetable oil for deep frying 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1 large boneless skinless chicken breast, cooked, cut into 16 (1-inch) pieces 8 oz mozzarella cheese, cut into 16 (1-inch) cubes 1 1/2 cups ranch dressing 16 slices bacon Preparation In deep fryer or deep saucepan, heat oil to 350°F. Separate dough into 8 biscuits. Cut each biscuit in half; press each biscuit half into 3-inch round....
Ingredients 12 oz uncooked egg noodles 4 cups chopped cooked chicken 2 cans (10 oz each) cream of chicken soup 1 1/2 cups sour cream 1 cup shredded Cheddar cheese (4 oz) 2 cups frozen mixed vegetables Salt and pepper to taste 1 cup Progresso™ Bread Crumbs Garlic and Herb Cooking spray Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook and drain 12 oz egg noodles as directed on package; set aside....
Ingredients 2 pounds skirts steak, preferably free range. 1 small can chipotle peppers. 1 head romaine lettuce. 1 jar your favorite bbq sauce. 1 lime. sea salt, freshly ground black pepper Preparation grill skirt steak, each side to your liking (est 5 minutes each side) remove from grill, let rest in pan.season with sea salt, grind fresh pepper, rub over with chipotle peppers, squeeze fresh lime over… slice steak, roll with romaine lettuce leaves....
Ingredients 2 cups all-purpose flour 1 tsp Baking Soda 1/2 tsp Salt 1 Stick Unsalted Butter 3/4 Cups Dark Brown Sugar 3/4 Cups Sugar 2 Eggs 2 tbs good vanilla 1 Cup Chocolate Chunks 1/2 Cup Slivered Almonds Preparation Pre-Heat oven to 350 F Mix dry ingredients, set aside. Cream sugars and butter then add eggs and vanilla. Slowly mix in dry ingredients then fold in nuts and chocolate! Bake for 10-12 mins or until golden brown
Ingredients 2 thick-skinned medium oranges, halved 250 g (8oz/1 cup) sugar 250ml (8 fl oz/1 cup) water 125 g (4 oz) plain (dark) chocolate, chopped Preparation Squeeze juice from orange halves. Discard pieces of orange and membranes, but do not remove pith. Cut each orange skin into 10 strips, 1cm (1/2 in) thick. Place peel in a medium saucepan, cover with cold water and bring to boil. Repeat procedure 4 times, cooking the last time until peel is translucent....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 5 tablespoons hazelnut spread with cocoa 4 oz dark cocoa candy melts or coating wafers 3/4 cup shredded sweetened coconut Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls on work surface. Separate into 2 rectangles; pinch seams and perforations to seal. Spread 5 tablespoons hazelnut spread with cocoa evenly over both rectangles, leaving a clean edge on one side....
Ingredients 1 1/2 ounces unsweetened cocoa powder, approximately 1/2 cup 3 cups half-and-half 1 cup heavy cream 8 large egg yolks 9 ounces sugar 2 teaspoons pure vanilla extract Preparation Place the cocoa powder along with 1 cup of the half-and-half into a medium saucepan over medium heat and whisk to combine. Add the remaining half-and-half and the heavy cream. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat....
Ingredients For the Graham Cracker Layer: 1 cup graham cracker crumbs ¼ cup melted butter 2 tablespoons sugar Pinch of salt For the Cupcakes: 1 package Devil’s Food cake mix 3 large eggs ½ cup vegetable oil 1 1/3 cups water 2 cups prepared marshmallow fluff For the garnish: 1 can of premade chocolate frosting 24 small piece of graham crackers or graham teddy bear-shaped cookies, or 2 tablespoons graham cracker crumbs...
Ingredients 2 cups sugar 1/2 milk 1 stick margarine 1/2 cup peanut butter 2 1/2 cup minute oatmeal 1 cup pecans 4 T cocoa 2 tsp. vanilla Preparation Cook sugar, milk, margarine, and cocoa over high heat 1 1/2 minutes. Add peanut butter. Stir well. Add oatmeal, pecans, and vanilla. Stir well. Drop on wax paper to cool.
Ingredients 1 box Duncan Hines Devil’s Food Cake mix 16 oz. sour cream 3 large eggs 20 mini peanut butter cups For the glaze: 1/2 cup whole milk 1/4 cup smooth peanut butter 2 Tablespoons powdered sugar Preparation Preheat oven to 350 degrees. Put the cake mix, sour cream and eggs in a bowl and beat with electric mixer on medium until fully combined, about 3-4 minutes. Grease and flour a bundt pan....
Ingredients Crust: 14 Oreo Cookies 1 cup Pecans, chopped & toasted 3-4 TBS Butter, melted Filling: 1 cup heavy cream 12 oz semisweet or bittersweet chocolate 2 TBS raspberry liqueur (Chambord) Finishing: 3-½ pint Baskets of fresh raspberries Preparation Crust: In food processor, finely chop together cookies and pecans. Add melted butter Pulse until crumbs begin to hold together Press mixture over bottom and up the sides of 9-inch tart pan with removable bottom....
Ingredients 5 Eggs separated 1 Tsp vanilla 8 oz sweet or semisweet chocolate 12 ladyfingers, halved Grated chocolate to taste Whipped cream. Preparation Melt chocolate. Add vanilla and beaten egg yolks to chocolate and beat. Fold into stiffly beaten egg whites. Pour small amount of chocolate mixture into waxed paper lined mold. Place ladyfingers around the sides of the mold (dipped in the chocolate).and pour remaining chocolate mixture into the mold and top with ladyfingers....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count) 1 cup old-fashioned oats 1/2 cup coarsely chopped walnuts 1/2 cup flaked coconut 1/2 cup miniature semisweet chocolate chips 1/2 cup sweetened dried cranberries 1/4 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread Preparation Heat oven 350°F. Line 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan. Let cookie dough stand at room temperature 10 minutes to soften....
Ingredients 1 small red onion, halved 1 1/2 pounds tomatillos, husked and rinsed 1 to 2 serrano chile peppers, stemmed and seeded 1/2 cup low-sodium chicken broth Kosher salt Pinch of sugar 8 corn tortillas 3 cups shredded rotisserie chicken 2 1/2 cups shredded mozzarella and/or Monterey Jack cheese 1/3 cup fresh cilantro 2 tablespoons extra-virgin olive oil, plus more for greasing 3/4 cup crumbled queso fresco or feta cheese...
Ingredients 9 chicken breasts 2 cans cream of chicken soup 1/4 cup butter 1 12 ounce carton sour cream 2 rolls Ritz crackers 1/2 cup butter 1 tablespoon poppy seeds Preparation Cook chicken breasts in 350 degree oven for 45 minutes. Cool and shred. Place in oiled 9 x 13 cake pan. Mix soup with 1/4 cup butter and sour cream. Mix well and pour over chicken. Crush crackers and mix with 1/2 cup butter....
Ingredients 4 cups fresh broccoli florets 6 tablespoons all-purpose flour 1 1/2 cups Progresso™ reduced- sodium chicken broth (from 32-oz carton) 2 tablespoons unsalted butter 1/2 cup freshly grated Parmesan cheese 1/3 cup half-and-half 2 tablespoons dry sherry 1/2 teaspoon kosher (coarse) salt 1/2 teaspoon freshly ground pepper 1 cup shredded reduced-fat sharp Cheddar cheese (4 oz) 4 cups cooked long-grain brown rice 2 cups chopped cooked chicken breast 1/2...
Ingredients Preheat oven to 350ºF. Coat an 8-inch square pan with cooking spray. 1 pound(s) uncooked boneless, skinless chicken breast, (four 4 oz pieces), pounded thin 2 large egg white(s), lightly beaten Dip chicken in egg whites, and turn to coat. 1 Tbsp italian seasoning 1/2 cup dried bread crumbs Mix bread crumbs with Italian seasoning and dip chicken in bread-crumb mixture; turn to coat thoroughly. 1 tsp olive oil...
Ingredients 2 cans canned chicken (10.5 oz) 2 Apples - yellow delicious Green and red grapes, sliced in thirds 1 package slivered almonds 1 pt mayo celery green onions Preparation Mix. :) Related Video
