Ingredients 1/2 cup olive oil 2 tablespoons fresh lemon juice 1/3 cup minced fresh parsley 1 clove garlic 2 minced shallots 1 teaspoon minced basil, thyme or oregano, or mixture Salt and pepper to taste Preparation Combine all ingredients and let set for at least 2 hours before serving.
Ingredients 12-cup capacity Bundt pan Softened butter, to coat pan 1/4 cup cajeta or caramel sauce For the cake: 10 tablespoons butter, room temperature 1 cup sugar 1 egg, room temperature 1 3/4 cups all-purpose flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/3 cup cocoa powder 1 1/4 cups buttermilk For the flan: 1 (12-ounce) can evaporated milk 1 (14-ounce) can sweetened condensed milk 4 ounces cream cheese, room temperature...
Ingredients 1 stick unsalted butter, room temperature, plus more for pan 1/3 cup packed light-brown sugar 1/2 teaspoon pure vanilla extract 1/2 teaspoon coarse salt 1 cup all-purpose flour 2/3 cup heavy cream 1 pound bittersweet chocolate, finely chopped 3 tablespoons Frangelico or other hazelnut liqueur 1/8 teaspoon coarse salt 1/2 cup hazelnuts, toasted, skins removed, and coarsely chopped Unsweetened cocoa powder, for dusting Preparation Crust: Preheat oven to 375 degrees with rack in middle....
Ingredients Ingredients: 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, softened, divided 1/2 cup creamy peanut butter, divided 2 cups DREYER’S® or EDY’S SLOW-CHURNED® vanilla ice cream, softened 1/4 cup chopped peanuts 3 tablespoons NESTLÉ NESQUIK Chocolate Flavor Syrup Chopped peanuts (optional) Preparation Directions: PREHEAT oven to 350° F. Grease 9-inch pie plate. PRESS 20 squares of cookie dough onto bottom and up side of prepared pie plate....
Ingredients 1 8oz container Polly-O Ricotta cheese - low fat or non fat 4oz Philadelphia whipped cream cheese 1 8oz container whipped topping - thawed 1 Tabelspoon baking coco 1 Tabelspoon vanilla 2 cups chocolate chips 2 cups Splenda Preparation Drain ricotta cheese in a coffee filter over night. Place chocolate chips in food processor and chop into small pieces. Set aside Beat ricotta cheese and cream cheese until smooth. Add vanilla and coco, beating until smooth....
Ingredients 2 ripe Haas avocados 1 lime, juiced A couple pinches salt 1/4 cup sour cream, 3 rounded tablespoonfuls 2 chipotle peppers in adobo, available in cans on specialty food aisle in Mexican section 1/2 pound chorizo sausage, sliced thin on an angle 1 tablespoon extra virgin olive oil, plus some for drizzling 1 clove garlic, cracked away from skin and crushed 12 large shrimp, peeled and deveined, tails removed, ask for easy-peels at fish counter...
Ingredients 1 jar alfredo pasta sauce 2 chicken breasts 1/2 cup white wine basil 1/4 cup mushrooms 1/4 cup flour 2 cloves garlic Oil for frying 8oz farfalle pasta (bowties) Preparation Cut chiken into cubes and flour lightly. Fry in oil until brown over medium heat. Remove from the pan and add mushrooms chopped, garlic minced, and basil. When the mushrooms begin to brown add the chicken and wine. Cook for ten minutes or until the mixture begins to thicken....
Ingredients 1 (12-oz.) pkg. bulk hot pork sausage 3/4 cup Pillsbury BEST® Self Rising Flour* 12 oz. (3 cups) shredded Cheddar cheese 3 cups diced cooked chicken or turkey 1 1/2 cups Old El Paso™ Thick ’n Chunky Salsa 1 can (15 oz) Progresso™ Black Beans, drained, rinsed 2 eggs 2 (4.5-oz.) cans Old El Paso™ Chopped Green Chiles Old El Paso™ Thick ’n Chunky Salsa Sour cream Fresh cilantro sprigs...
Ingredients 3 chicken breasts, cooked and shredded 10 small corn tortillas 1 teaspoon cumin 1 can black beans, drained and rinsed 1 large jar or 2 small cans green enchilada sauce 1&1/2 cups monterey jack cheese Preparation Mix shredded chicken, cumin, black beans, 1/2 cup cheese, 1/2 cup enchilada sauce in a large bowl. Warm tortillas for a few seconds in the microwave. Spread a little enchilada sauce in the bottom of a 9 x 9 baking dish....
Ingredients 2 cups sliced fresh mushrooms 1 14-1/2-ounce can diced tomatoes with basil, garlic, and oregano 1 medium red sweet pepper, cut into bite-size strips 1 medium onion, thinly sliced 1/4 cup dry red wine or canned beef broth 2 tablespoons quick-cooking tapioca 2 tablespoons balsamic vinegar 3 cloves garlic, minced 2 to 2-1/2 pounds meaty chicken pieces (breasts, thighs, and/or drumsticks), skinned 1/4 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon ground black pepper...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 teaspoon olive oil 1/2 teaspoon Italian seasoning 1 package (6 oz) refrigerated cooked Italian-style chicken breast strips, finely chopped 2 tablespoons finely chopped green onions (2 medium) 3 tablespoons mayonnaise or salad dressing 1 large tomato, thinly sliced 4 slices (about 1 oz each) Jarlsberg cheese (from deli) Preparation Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray....
Ingredients 1 Package Thin Spaghetti 2 Heaping Cups Cooked Chicken 1 Can (4 oz.) Sliced Mushrooms Small Jar Diced Pimentos 1/2 tsp. Salt 1/2-2 cans Condensed Mushroom Soup 1/2 Can (Soup) Milk 1 1/2 Cups Grated Cheese Preparation Cook spaghetti. Mix chicken, mushrooms, pimento and salt. Separately blend soup and milk; add cheese. Place spaghetti in casserole dish. Pour mixture over. Sprinkle with cheese on top. Bake at 400 degrees for 15 minutes....
Ingredients 6 T, vegetable oil 1 tsp garlic 1/2 C. onion, chopped 1 box chicken broth 2 T. butter 8 corn tortilla, chopped 2 C. chicken breasts, cubed 2 bay leaves 6 cloves garlic 1 (16 oz.) jar chunky picante sauce 1 tsp. salt 1 T. chili powder 1 C. Monterey Jack cheese shredded 1/2 C. sour cream 2 avocados, peeled and cut into chunks 2 corn tortillas, sliced and fried crisp...
Ingredients (4) chicken breasts (2) 4-6 oz. containers boursin cheese 1 package frozen spinach black pepper to season 2 tbsp fresh parsley. Preparation Take the chicken breasts and butterfly each of them. Pound lightly to flatten. In a small bowl, mix together the boursin cheese, pepper and parsley. Thaw the frozen spinach and wring out all excess water. Mix with the boursin cheese mixture. Fill the chicen breasts with the mixture and tie together to secure....
Ingredients ¼ cup plus 2 tablespoons vegetable oil 6 cardamom pods 2 bay leaves 1 piece (1 inch long) cinnamon ¾ teaspoon cumin seeds ¼ teaspoon peppercorns 1 yellow onion, finely chopped 6 - 7 cloves garlic, finely chopped 1 piece (1 inch long) ginger root, grated 6 boneless, skinless chicken breast halves, cut into ½ inch strips crosswise 6 medium tomatoes, peeled, cored, finely chopped (or 1 15 oz can...
Ingredients 1.5 pounds (2-3 medium) sweet potatos 2 tablespoons olive oil 1 tablespoon sugar 1 teaspoon chili powder coarse salt and ground pepper Preparation Preheat oven to 425. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise. On a large rimmed baking sheet lined with parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges, with cut sides down....
Ingredients 8 ounces pea shoots 1/4 cup extra-virgin olive oil 1 medium sweet onion such as Vidalia or Walla Walla, finely chopped 1/4 cup Pernod (anise-flavored liqueur) 1 quart homemade or low-sodium store-bought chicken or vegetable stock 1 pound shelled fresh peas or thawed frozen peas Coarse salt and freshly ground pepper 1/2 pound small shrimp (18 to 22), peeled and deveined 1 shallot, finely chopped 2 tablespoons fresh lemon juice...
Ingredients 1 can (14 ounces) sweetened condensed milk 4 tablespoons unsalted butter 1/2 cup heavy cream 3 ounces unsweetened chocolate, chopped (a scant 2/3 cup) 3 tablespoons unsweetened Dutch-process cocoa powder 1 teaspoon pure vanilla extract White, pink, and red sprinkles, for rolling Preparation In a medium saucepan, bring condensed milk, butter, and cream to a boil over medium-high heat, stirring until butter melts. Cook, stirring frequently, until mixture thickens slightly and turns pale golden, 4 to 6 minutes (do not let it get too dark, or mixture will separate)....
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Chocolate Chip flavored Sweet Biscuits with Icing (8 Count) 1/2 cup milk chocolate chips 1 tablespoon butter, melted 1 teaspoon sugar 2 tablespoons milk chocolate chips Preparation Heat oven to 350°F. Lightly spray 8-inch round cake pan with cooking spray. Separate dough into 8 biscuits. Split each biscuit in half to make 16 biscuit rounds. Press each biscuit into 3-inch round. Place 1 rounded teaspoonful chocolate chips in center of each dough round....
Ingredients 1 pan of brownies (homemade or mix) 1 can evaporated milk 2 1/2 cups chopped pecans 1 lb. chocolate candy melts 2 (11 oz) bags of caramel candies 2 1/2 cups sweetened shredded coconut Preparation In a medium saucepan, heat milk until it starts to simmer. Add caramels and stir until it melts. Bring to a boil and remove from heat. Immediately stir in coconut and pecans. Spread over brownies....
