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Ingredients 1 tablespoon butter or margarine 1 medium onion, chopped (1/2 cup) 1 cup chopped fresh mushrooms 1/4 cup dry white wine or chicken broth 1/2 teaspoon dried rosemary leaves, crushed 1/4 teaspoon dried thyme leaves 1 3/4 cups chopped deli rotisserie chicken (without skin) 1/4 cup crumbled blue cheese (1 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 375°F. In 10-inch nonstick skillet, melt butter over medium heat....

Ingredients 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch strips 1 medium green pepper, julienned 2 tablespoons vegetable oil 1 3/4 cup tomato sauce 1 (14.5 ounce) can stewed tomatoes 2 teaspoons garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon pepper Hot cooked rice Preparation In a skillet, cook the chicken and green pepper in oil until chicken is lightly browned and vegetables are tender....

Ingredients 1 baby chicken 1 tbsp ginger paste 1 tbsp garlic paste 1 medium size cucumber cut into small pieces 2 medium size tomatoes cut in to small pieces 4 tbsp hellman’s mayonise 1 tbsp soft chesse lettuce salt and pepper to taste 1 pack of medium size bread Preparation firstly boil chicken adding ginger and garlic in to it till it is tender.Drain.Cool it.Take off the skin and bones n grind it....

Ingredients 3 chicken thighs OR 2 Chicken breasts 2 cloves garlic 1 tablesp oil 4 green shallots 1 small green capsicum 2 red chillies OR 1 tablesp sweet chilli 1 tablesp fish sauce Small tin coconut milk 1 teasp Sugar 3/4 cup BASIL Leaves Preparation Cut Chicken into serving pieces then cook in oil. Add garlic, shallots, capsicum and stir for a couple of minutes then add remaining ingredients except for basil leaves....

Ingredients 1 lb serrano chiles 1 T vegetable oil 1 (14 oz) can of peeled tomatoes 1 onion, chopped 1 bunch cilantro, chiffonade 1/2 t salt 1 clove garlic, minced Preparation In a medium sauce pan saute chiles in a little oil for 10 minutes. Pour tomatoes over chiles. Bring to a boil. Add salt and garlic. Remove from heat, and pour into blender. Chop to a coarce consistency and pour into a container....

Ingredients 2 tablespoons olive oil 1 teaspoon chinese five-spice powder 1/2 teaspoon curry powder 1/4 teaspoon cayenne pepper 2 tablespoons sugar 2 cups mixed unsalted nuts 1 teaspoon salt Preparation Line sheet pan with parchment paper and lightly oil or spray with cooking spray. Heat 2 tablespoons oil in a large nonstick saute pan over medium heat. Add chinese five-spice powder, curry and cayenne and saute until fragrant, about 10 seconds....

Ingredients 2 large egg whites 1 cup sugar 6 tablespoons cocoa powder, sifted 1 1/2 cups (about 6 1/4 ounces) medium-fine ground blanched almonds 1/2 teaspoon pure vegetable shortening 4 ounces semisweet chocolate, melted Preparation Heat oven to 325 degrees. Place eggs in the clean bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until egg whites are stiff. Then add sugar slowly, and continue beating until egg whites are very thick, about 2 to 3 minutes....

Ingredients For Cookies: 3/4 cup unsalted butter, room temperature 2/3 cup granulated sugar 2/3 cup light brown sugar, packed 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 1 1/2 cups mini semisweet chocolate chips For Cookie Dough: 1/2 cup unsalted butter, room temperature 1/2 cup light brown sugar, packed 1/4 cup all-purpose flour 1/2 cup powdered sugar 1/4 teaspoon salt 1/4 cup heavy cream...

Ingredients 1 stick of butter, at room temperature 2 cups sugar 3 eggs, separated 16 ounces sour cream 1 1/2 teaspoons vanilla extract 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 12 ounces chocolate chips Preparation Have ready a greased 9-by-13-inch rectangular baking pan. Set the oven at 350 degrees. In a large bowl, cream butter and 1 1/2 cups sugar, then mix in the egg yolks, sour cream, and vanilla....

Ingredients Wet ingredients: 1 Cup butter, melted and slightly cooled 2 tbsp instant coffee powder 1 & 1/2 C brown sugar 1/3 Cup granulated sugar 2 oz semisweet melted chocolate 2 eggs 1 tsp vanilla Dry ingredients: 2 Cup and 2 Tbsp flour 2 tsp baking soda 1/4 tsp salt 1/2 Cup chopped pecans 1/2 Cup semisweet chocolate chunks 1/2 Cup heath bar bits (crushed) Preparation Preheat oven to 375 degrees F...

Ingredients 3 cups whole milk 1 1/2 cups heavy cream 1/3 cup cocoa powder 8 large egg yolks 1/3 cup sugar 6 ounces bittersweet chocolate, finely chopped Preparation Prepare an ice bath, and set aside. In a large saucepan, bring the milk, cream, and cocoa to a simmer over medium-low heat. Combine the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment, and beat on medium speed until pale yellow and very thick, 3 to 5 minutes....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2/3 cup hazelnut flour 1/3 cup unsweetened baking cocoa 1 tablespoon whipping cream 3/4 cup chopped hazelnuts 1/2 cup hazelnut spread with cocoa Preparation Break up cookie dough into medium bowl. Add hazelnut flour, cocoa and whipping cream; mix with wooden spoon until well combined and chocolate dough is formed. Shape dough with hands into 30 balls. In ungreased shallow baking pan, spread hazelnuts....

Ingredients 1 1/2 tablespoons unsalted butter 4 1/2 cups mini marshmallows (7 1/2 ounces) 3/4 cup semisweet chocolate chips Preparation Melt butter in a medium saucepan over medium-low heat. Add marshmallows; cook, stirring, until just beginning to melt. Add chocolate and; stir until smooth.

Ingredients 1/2 pound (2 sticks) unsalted butter, room temperature, plus more for pan 1/3 cup water 1 cup sugar 2 cups chopped pecans, plus more halves (optional) for top 8 ounces semisweet chocolate (optional) 2 tablespoons light corn syrup (optional) Preparation Butter a 9-inch square baking pan, and line the bottom with a piece of parchment paper that extends up and over two sides. Butter the parchment, and set the pan aside....

Ingredients 6 ounces stale baguette, torn into small pieces 1 cup hot water 2 lbs ground lamb 1 lb ground chuck 1+ large onion, grated 1 handful chopped flat leaf parsley 1 handful fresh mint, finely chopped 2 large eggs 2 clove garlic, minced 2 tsp ground cumin 2 tsp spoon ground coriander 1 tsp dried oregano 3 tsp kosher salt 2 tsp pepper Olive oil, for brushing For the Yogurt Sauce...

Ingredients 1 tbsp. butter 4 boneless chicken breast halves 1 box 6 oz Pepperidge Farm one step chicken flavored Stuffing Mix 1 can 10 3/4 oz your favorite Campbell’s Cream Soup 1/2 cup milk 1/2 cup shredded Cheddar cheese Preparation Cook Time 20 Minutes Heat : butter in a skillet. Add chicken and cook 12 to 15 min, or until done. Remove chicken Prepare : stuffing in skillet according to pkg....

Ingredients 1 pound boneless, skinless chicken breasts (2 to 3), pounded 1/2 inch thick Kosher salt and freshly ground pepper 2 scallions, thinly sliced 1 celery stalk, finely diced 1 tablespoon chopped fresh tarragon or basil 1/3 cup mayonnaise 8 ounces bacon 4 hot-dog buns, split and toasted 1 avocado, sliced 1 head Little Gem lettuce, leaves separated 1/2 cup cherry tomatoes, sliced Potato chips, for serving (optional) Preparation In a large straight-sided skillet, cover chicken with water by 1 inch; season generously with salt....

Ingredients 1/2 c. toasted chopped walnuts(add a little salt) 3/4 c. mayo 1 heaping tbls. dijon mustard 1/2 of a lemon juiced 2 stalks celery finely chopped 2 tbls. chopped parsley(flatleaved) 2 tbls. olive oil pepper to taste Preparation MIx all together. Refrigerate

Ingredients 4 ea skinless boneless chicken breasts halves 1/2 cup tomato sauce 1 tsp Tabasco sauce 2 tbsp seeded mustard 1 tbsp Worcestershire Sauce 1 tbsp brown vinegar 1 clove garlic crushed Preparation Arrange chicken in casserole. Combine remaining ingredients and pour over chicken. Cover and bake 45 mins at 180 deg C. Serve with rice and vegetables or salad. Enjoy!

Ingredients 4 cups shelled fresh peas 3 tablespoons salt 2/3 cup fresh mint leaves 1 to 2 cups vegetable broth or water Freshly ground white pepper 6 tablespoons crème fraîche, whipped 2 teaspoons mint-infused oil (optional) Preparation Use very sweet, fresh peas. Sugar snap peas are especially good. Taste the peas. They must taste sweet and not starchy when they are raw. Chill the peas before boiling them for best results....