Chilled Heirloom Tomato Consomm Recipe
Ingredients 8 large red local heirloom tomatoes, cored and diced 1 teaspoon minced shallot 1/4 teaspoon minced garlic 1/4 cup torn basil leaves 1 tablespoon cracked black pepper 1/2 pint local heirloom cherry tomatoes, cut in half 4 tablespoons extra virgin olive oil 2 tablespoons small basil leaves 1/2 cup small croutons Fine sea salt and freshly ground black pepper Preparation Place the tomatoes, shallot, garlic, torn basil leaves, cracked pepper and a large pinch of sea salt into a blender container and pulse until the mixture becomes smooth....