Ingredients 2 cans (21 oz each) cherry pie filling 1 tablespoon cornstarch 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) 1/2 cup all-purpose flour 1/4 cup packed brown sugar 1/4 cup butter Preparation Heat oven to 425°F; place cookie sheet in oven to preheat. In medium bowl, stir together pie filling and cornstarch. Spoon into frozen crust. In small bowl, mix Streusel ingredients with fork until crumbly; sprinkle over filling....
Ingredients 1 cup flour 1/2 t. salt 1 cup sugar 1 t. baking soda 2 cups canned tart cherries, drained, juice reserved 1/2 cup butter 1 cup sugar 1/2 cup whipping cream Preparation Preheat oven to 350. Spray or grease an 8x8 baking pan. Drain cherries, reserving 1/2 cup of juice. Mix flour, salt, 1 cup of sugar, baking soda and cherry juice together in a medium bowl. Pour into prepared pan....
Ingredients 2/3 cup powdered sugar 4 ounces cream cheese, softened 1 teaspoon vanilla 1 cup all-purpose flour 1/2 cup pecans, chopped 1/3 cup marachino cherries, drained and chopped small bowl of powdered sugar to roll cookies in Preparation Preheat oven to 350 degrees. Beat sugar and cream cheese with electric mixer until creamy. Mix in vanilla. Mix in flour. Stir in cherries and nuts. Roll mix into 1-inch balls using hands....
Ingredients 1 1/2 pounds bone-in, skin-on chicken thighs (4 to 5) 2 cups low-sodium chicken broth 3/4 cup short-grain white rice, such as arborio 1 (2-inch) piece ginger, peeled and halved lengthwise 4 scallions, white and light-green parts separated from dark-green tops Kosher salt 6 ounces shiitake mushrooms, stemmed and cut into 1/2-inch slices Sesame oil and chili sauce, such as sambal oelek, for serving Preparation In a pot, bring chicken, broth, rice, half of ginger, scallion white and light-green parts, 1 1/2 teaspoons salt, and 4 cups water to a boil....
Ingredients 1 (4 or 5) lb. chicken 1 large onion, diced 2 cups chicken broth Salt and pepper to taste Crushed garlic 1 lb. grated cheddar cheese 2 (3 or 4) oz. can chopped green chilies 1 can cream of mushroom soup 1 can cream of celery soup 1/2 to 2 dozen tortillas Preparation Cook chicken till tender. Remove from water; cool. Remove meat from bone. Cut into small pieces. From small amount of fat, cook onions....
Ingredients 2-4 boneless chicken thighs, depending on how big they are A piece of fresh ginger about the size of your thumb, grated 3 Tbs soy sauce 1 Tbs sake or sherry cornstarch peanut oil for deep frying Preparation (you can use another kind of oil; I just prefer peanut oil) Cut up the chicken thighs into bite-sized pieces. You can take off the skin if you like, though it does make the chicken crispier....
Ingredients 1/4 cup flour-3Tbls butter & Bertolli olive oil 1 1/2 cups sliced fresh mushrooms-1/4 tsp.dried marjoram, crushed.Morton’s seasoning salt.-1 cup sour cream 1 cup Marsala wine 1 cup chicken broth,( make with bouillon cube & warm water) Preparation Dredge chicken breast in flour mixed with seasoning salt;shake off excess. In a large skillet heat butter and oil to medium heat and add chicken;brown on both sides.Remove chicken from the skillet, add the mushrooms and cook until tender....
Ingredients 2 Pieces Italian Bread 1 Chicken breast 1 Tbs of favorite Caesar salad dressing (I usually use Marie’s) 1 Slice of swiss cheese Lettuce and a few slices of tomato if desired Preparation Toast or broil bread in toaster oven while preparing chicken salad Dice chicken breast and put in a bowl Coat chicken in salad dressing Put chicken dressing mixture on toasted side of one piece of bread and place slice of swiss cheese on top....
Ingredients 3-4 chicken breasts, plus left over meat from roasted chix Water or chicken broth 2 tsp. instant onion 2 stalks celery with leaves 1 lb. spaghetti 12 TBSP. butter or oleo 1 lb.sliced mushrooms 2 TBSP. lemon juice 4 TBSP. flour 1/4 tsp nutmeg pepper 2 cups Half n’ half Paprika 1 and 1/3 cup Parmesan Preparation In kettle combine chicken, onion, celery, salt, and water or broth. Cook until tender and chix is done....
Ingredients Beef 8 dried guajillo chiles, seeded 4 garlic cloves 2 tsp dried oregano 6 Tb canola oil s&p 1 onion, fine dice 1/2 C light brown sugar 1/4 C vinegar Preparation Cover chiles w/ water and simmer for 5 mins until softened. Transfer chiles & liquid to blender. Add garlic, oregano and 4T oil and blend until smooth. Season t.t. Season beef w/ s&p and rub w/ half of chile puree....
Ingredients 5lbs of Pre - Cooked Chitterlings 3 Cups Water 1/2 Cup of Vinegar 3 Tablespoons of Worcestershire Sauce 2 Teaspoons of Hot Sauce 3 Teaspoons Garlic Powder 2 Teaspoons of Accent or Salt 1 Teaspoon of Black Pepper Preparation If Chitterlings are pre - cooked in a sauce, rinse chitterlings until sauce is completely removed from all of chitterling pieces. Combine water, vinegar, Worcestershire sauce, hot sauce, garlic powder, accent and black pepper in a large cooking pot....
Ingredients 2 cups baking mix 2 Tbsp unsweetened cocoa powder 1/4 tsp ground nutmeg 3/4 cup low-fat vanilla yogurt 3 Tbsp honey 2 Tbsp vegetable oil 2 cups sliced strawberries 1 Tbsp sugar 1 1/2 cups whipped cream Preparation Preheat oven to 425 degrees. Combine baking mix, cocoa and nutmeg in a medium bowl; mix well. Add yogurt, honey and oil, stirring until a soft dough forms. Drop dough by large spoonfuls onto an ungreased baking sheet, 1 inch apart, forming 6 shortcakes....
Ingredients 1 box (18.4 oz) Pillsbury™ Family Size Chocolate Fudge Brownie Mix 2/3 cup Crisco® Pure Vegetable Oil 1/4 cup water 3 eggs 1 jar (10 oz) maraschino cherries, well drained, cut in half 1 box (4-serving size) pistachio instant pudding and pie filling mix 1/2 cup cold milk 1 container (8 oz) frozen whipped topping, thawed 1/2 cup pistachio nuts, chopped, toasted* 1/2 cup butter 1 bag (12 oz) semisweet chocolate chips (2 cups)...
Ingredients 2 1/4 cup unsifted flour 1 1/2 tsp. baking soda 1 tsp salt 1/2 cup butter,softened 1 1/2 cups brown sugar, firmly packed 1 Tbl. vanilla extract 1 1/4 cup milk 2 eggs 1 cup Nestle mini-morsels Preparation Combine flour, baking soda, salt. Set aside. In large bowl , beat until creamy butter, brown sugar and vanilla. Add eggs, one at a time. Alternately mix in flour mixture with milk....
Ingredients 3 cups white unbleached flour 1/2 cup sugar 2 1/2 teaspn baking powder 1/2 teaspn baking soda 1/2 teaspn salt 1 1/2 sticks cold butter (not margarine!) 1 cup buttermilk (or milk with 1 teaspn of lemon juice added, let sit for a few minutes) 1 teaspn of orange extract OR 1 teaspn of vanilla extract 3/4 to 1 cup chocolate chips, depending how much you want. *a couple tablespoons of melted butter and some extra sugar for glazing after baking....
Ingredients For cake: 1 stick unsalted butter 8 oz bittersweet or semisweet chocolate, chopped 2 Tbs. framboise 1 1/3 c. husked toasted hazelnuts 2/3 c. AP flour pinch of salt 10 eggs, separated, at room temp. 1 1/2 c. plus 2 Tbs. sugar pinch cream of tartar For Ganache: 2 c. whipping cream 1 lb. bittersweet or semisweet chocolate, chopped 1/4 c. framboise 1/4 c. seedless raspberry jam For Glaze:...
Ingredients 1 medium head of caulifower,broken into florets 1 cup fresh or frozsen peas 1/2 pound sliced bacon, cooked and crumbled 1 can (8oz) sliced water chestnuts 1 medium red pepper , chopped DRESSING 1 cup mayonaise 1 Tablespoon sugar 2 Tablespoon grated Paramesan cheese 1 teaspoon vinegar 1/4 teaspoon salt Preparation In a large salad bowl, combine cauliflower ,peas,water chestnuts, bacon and red pepper. Combine dressing ingredients: pour over salad and toss to coat....
Ingredients 2 (4 ounce) skinless, boneless chicken breast halves 1/4 cup sun-dried tomato dressing 8 sun-dried tomatoes (not oil packed) 1 cup boiling water 1/3 cup crumbled feta cheese 4 cups loosely packed torn fresh spinach 4 (10 inch) whole wheat (or lo-carb) tortillas 1/4 cup sun-dried tomato dressing Preparation In a large resealable plastic bag, combine chicken breasts and 1/4 cup dressing. Seal, and refrigerate for several hours. Preheat grill for high heat....
Ingredients 1 onion, chopped2 cloves garlic, minced 2 teaspoons olive oil 2 cups reduced-sodium chicken broth 2 medium zucchini, halved lengthwise and thinly sliced 1 can (19 ounces) cannellini beans, rinsed and drained 1/8 teaspoon ground black pepper 1 1/2 cups cooked diced chicken 2 tablespoons prepared pesto Preparation 1. In a nonstick skillet over medium heat, cook the onion and garlic in the oil until soft. Add the broth, zucchini, beans, and pepper....
Ingredients 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 medium red onion, finely chopped 1/2 lb chicken livers, trimmed and patted dry 1/4 to 1/2 teaspoon hot red-pepper flakes 3 tablespoon capers, rinsed and coarsely chopped 1/2 cup sweet (red) vermouth 1 cup chopped parsley 1 sourdough baguette, thinly sliced and toasted 1 lemon wedge Preparation Heat butter and oil in a 12-inch heavy skillet over medium heat until foam subsides, then cook onion, stirring occasionally, until softened, about 3 minutes....
