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Ingredients 4 (6-oz) boneless, skinless chicken breast halves 1/2 cup flour 1 cup plain panko breadcrumbs 1/2 cup freshly grated Parmesan cheese 2 eggs 1 tablespoon milk (half & half) 1/2 teaspoon coarse salt, divided 1/2 teaspoon garlic powder 6 tablespoons olive oil, divided 4 teaspoons fresh lemon juice Freshly ground black pepper 3 cups arugula 1/2 small red onion, thinly sliced Preparation Preparation Preheat oven to 200F. Cut each chicken breast, (pork or veal) in half lengthwise, cutting to, but not through, other side....

Ingredients Unsalted butter, for tart ring All-purpose flour, for work surface Michel Roux’s Pate Sucree 1 cup halved raspberries, plus 24 whole raspberries 10 fresh mint leaves, thinly sliced 1 cup heavy cream 7 ounces good-quality dark chocolate, finely chopped 1 ounce light corn syrup 4 tablespoons unsalted butter, cut into small pieces Preparation Preheat oven to 375 degrees. Butter an 8-by-1 1/3-inch tart ring; set aside. On a lightly floured work surface, roll out dough to a round about 1/16 inch thick....

Ingredients 1 tbsp butter (plus more for baking dish) 8 slices cinnamon-raisin bread 2 cups milk 3 oz semi-sweet chocolate 2 large eggs 1/2 c granulated sugar 1/2 tsp vanilla extract 1 tbsp confectioners sugar Preparation Preheat oven to 350. Lightly butter an 11x7 inch baking dish. Toast bread until lightly crisped. In a medium saucepan, combine milk, chocolate and butter. Place over medium-low heat, stirring occassionally, until chocolate has melted, about 5 mins....

Ingredients 1 3/4cups unbleached all-purpose flour (8 3/4 ounces) 1/2teaspoon baking soda 14tablespoons unsalted butter (1 3/4 sticks) 1/2cup granulated sugar (3 1/2 ounces) 3/4cups packed dark brown sugar (5 1/4 ounces) (see note) 1teaspoon table salt 2teaspoons vanilla extract 1large egg 1 large egg yolk 1 1/4cups semisweet chocolate chips or chunks (see note) 3/4cup chopped pecans or walnuts, toasted (optional) Preparation INSTRUCTIONS Adjust oven rack to middle position and heat oven to 375 degrees....

Ingredients Chocolate cake mix Kahula - optional 4 packages of chocolate mousse mix 4 containers of heavy cream Sugar 5 Heath or Skor bars Preparation Bake the cake per the directions on the box. Once done, poke holes in the cake and drizzle Kahula on it. You can use as much as you would like, nor more than 1/2 cup. Make the 4 packages of mousse per the directions on the box Whip up the 4 containers of the heavy cream, add a little sugar to sweeten up....

Ingredients 3 oz. Dark or semi sweet chocolate chips 2 T softened butter 2 T whipped cream (already whipped from a can or tub) Preparation Place butter and chocolate chips in a microwave safe bowl. cook for 1 to 2 minutes on High or until butter and chocolate chips melt. Whisk together till smooth. Add whipped cream; whisk till smooth and even chocolate color appear. Pour on cake, cup cakes, dip strawberry’s or fresh fruit....

Ingredients 90g dark chocolate 75g butter 3 eggs 30g sugar 1tbsp plain flour Preparation Melt the chocolate over a Bain Marie, or in a bowl over a saucepan of boiling water Melt the butter in a separate saucepan Separate the eggs; both the yolks and whites will be used Beat the egg yolks with two-thirds of the sugar until a pale cream colour Sieve the flour and fold the flour into the egg yolk and sugar mixture...

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 3/4 cup whipping cream 1/2 cup sugar 2 eggs 1/4 to 1/3 cup chocolate chips Preparation Bake breadsticks without twisting as directed on can. Cool completely. Meanwhile, in 1-quart saucepan, heat cream over medium-low heat. Stir in sugar until dissolved. Remove from heat; cool. Heat oven to 350°F. Add eggs to sweetened cream; beat lightly with whisk. With small knife, score baked breadsticks lengthwise (make sure you don’t cut the breadsticks in two, just a little on the top)....

Ingredients 1 Cup All Purpose Flour 1/2 Unsweetened Cocoa Powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup firmly packed light brown sugar 1/2 cup granulated sugar 3 tblsp butter, softened 3 tblsp unsweetened applesauce 1 tsp vanilla extract 1/4 tsp peppermint extract 1 egg white Preparation In a medium bowl, combine flour, cocoa, baking soda, and salt. Mix well. In a medium mixing bowl, using an electric mixer set on medium speed, beat together brown sugar, granulated sugar, butter, applesauce, vanilla, and peppermint extract....

Ingredients For chicken: 3 eggs 1 package panko flour garlic salt and pepper 1/4 cup water vegetable oil For Tonkatsu sauce: 1/3 cup ketchup 1/4 cup soy sauce 2 tsp worcestershire sauce 1/4 tsp pepper Preparation for chicken: in three different dishes mix flour and salt, pepper and garlic salt to taste. In the second bowl whisk the eggs, water and more garlic salt. In the third dish mix panko and more garlic salt....

Ingredients ~ 1 lb - skinless boneless chicken thighs 1 whole medium-sized red onion 1 6-oz can - chopped green chilis 1/4 cup drained pickled jalapeno peppers 2 cups (total) shredded Mexican Cheeses ~ 1/2 cup - El Phoenix hot sauce (though other salsas will substitute) 3 medium poblano peppers 3 large flour tortillas 1 28-oz can - El Paso Green Chili Enchilada Sauce Garlic Powder 13" x 9" x 2" baking pan...

Ingredients 3-4 chicken breasts 1 chicken bullion cube 1 medium red onion diced 15 white corn tortillas or flour tortillas (fajita size).. room temperature.. 3 (10 ounce) cans red or green enchilada sauce (I use Old El Paso) 3-4 cups grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend Mexican cheese mix) sliced jalapenos optional.. pico de gallo optional...

Ingredients ½ stick unsalted butter 4 chicken breasts 6 ounces fresh wild mushrooms, sliced 4 scallions, chopped 1 cup dry white wine 2 cups chicken stock ½ medium can stewed tomatoes 1/3 cup heavy cream Preparation Melt butter in heavy large skillet over medium-high heat. Lightly season chicken and place in pan in batches and cook until golden brown and cooked through, turning occasionally, about 10 minutes. Transfer chicken to plate....

Ingredients Chicken: 1 cup dry white wine 1/4 cup chopped shallots 2 Tablespoons olive oil 1 Tablespoon chopped fresh sage or 1 teaspoon dreid rubbed 1 Tablespoon chopped fresh rosemary or 1 teaspoon dried 2 4 to 4 1/2 pound chickens, boned, halved Sauce: 3 cups chicken stock or canned low-salt broth 1 cup beef stock or canned broth 1/2 cup diced seeded plum tomatoes 1/2 cup dry Marsala 2 Tablespoons (1/4 stick) chilled butter, cut into pieces...

Ingredients 12-16 boneless, skinless chicken thighs Salt and cayenne pepper 2 heads garlic, cloves separated (1 head’s cloves crushed, 1 head’s cloves whole) Olive oil 2 cups white wine and/or chicken broth 1 tablespoon dried basil 1 tablespoon dried oregano 2 bay leaves 2-3 lemons, thinly sliced Preparation Preheat oven to 350º F. Place thighs in large bowl and sprinkle liberally with salt and pepper. Crush one head of garlic. Heat olive oil in large skillet and quickly sear chicken on both sides....

Ingredients 4 (6-ounce) chicken thighs, skinned $ Click to see savings 1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage 1/4 teaspoon salt, divided $ Click to see savings 1/4 teaspoon freshly ground black pepper 1/2 cup all-purpose flour 2 teaspoons olive oil 1/2 cup dry white wine $ Click to see savings 2/3 cup yellow cornmeal 2 cups water 1 cup chopped seeded peeled tomato $ Click to see savings...

Ingredients Marinade: 1/4 cup soy sauce 2 tablespoons dry sherry 1 teaspoon sugar 2 teaspoons cornstarch (corn flour) 1/4 cup water 1 ½ tsp. red pepper flakes Remaining Ingredients: 1 pound flank steak, diagonally sliced 4 tablespoons peanut or vegetable oil, divided 4 cloves garlic, chopped 2 teaspoons ginger root, peeled and grated 2 scallions, chopped 1 large onion, cut into bite-size pieces 2 green peppers, sliced 1 cup mushrooms, sliced...

Ingredients 1 cup butter ( 2 sticks) 1 cup white sugar 1 cup brown sugar 2 eggs 1 Tablespoon vanilla 3/4 cup coconut 1 c quick oatmeal 2 cups flour 1 tablespoon baking powder 1 tablespoon baking soda 1/2 teaspoon salt 1 1/2 cup choc chips Preparation cream butter and sugar, add eggs and vanilla - cream add coconut and oatmeal - stir add flour, baking soda, baking powder and salt - stir add chocolate chips....

Ingredients NONSTICK VEGETABLE OIL SPRAY 1 1/4 CUPS ALL PURPOSE FLOUR 3/4 CUP CORNMEAL 1/4 CUP SUGAR 2 TEAS. BAKING POWDER 1/4 TEAS SALT 1/2 CUP BITTERSWEET OR SEMISWEET CHOCOLATE CHIPS 1 CUP WHOLE MILK 1/4 CUP CANOLA OIL 2 LARGE EGGS Preparation PREHEAT OVEN TO 375. SPRAY 9X5X3 INCH METAL LOAF PAN WITH SPRAY. WHISK FLOUR, CORNMEAL, SUGAR, BAKING POWDER, SALT IN LARGE BOWL. STIR IN CHOCOLATE CHIPS. WHISK MILK, CANOLA OIL AND EGGS....

Ingredients Cream: 2 c. butter 2 c. sugar 2 c. brown sugar Add: 4 eggs 2 tsp. vanilla 4c. flour 5 c. dry, instant quick oatmeal 1 tsp. salt 2 tsp. baking powder 2 tsp. baking soda Preparation Mix well. Add 24 oz chocolate chips, one grated 8-oz Hershey bar, and 3 cups chopped nuts. Bake at 375 degrees for 6 minutes, or until done.