Chicken Pot Pies Recipe
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 1 teaspoon all-purpose flour 2 tablespoons margarine or butter 2 tablespoons all-purpose flour 1/8 teaspoon poultry seasoning Dash pepper 1/2 cup chicken broth 1/3 cup milk 1 cup cubed cooked chicken 1 cup frozen mixed vegetables, thawed* Preparation Let pie crust pouch stand at room temperature for 15 to 20 minutes. Heat oven to 400°F. Unfold pie crust; peel off top plastic sheet....