Ingredients Chicken: Cooking Spray 1 cup chopped onion 1 garlic clove chopped 1/4 cup dry sherry 1/2 tsp salt 1/4 tsp black pepper 2 (15.75 oz) cans fat free, less sodium chicken broth 1 (10 3/4 oz) can condensed reduced-fat, reduced sodium cream of mushroom soup, undiluted 4 lbs chicken pieces, skinned 1 cup frozen green peas 1/4 cup water 2 tbsp cornstarch Dumplings: 2 cups baking mix (such as Bisquick)...
Ingredients 1/2 box ditalini pasta 1 whole chicken 2 celery stalks, diced 1 carrot, diced 2 bay leaves 1 white onion 2 pints cherry tomatoes, halved 1 pound fresh spinach 2 tablespoons extra virgin olive oil 1 clove garlic, chopped 1/2 cup Parmigiano Reggiano Cheese, Grated Salt and pepper to taste Preparation Combine the chicken, celery, carrots, bay leaves and onions in a stock pot; cover with water and bring to a boil....
Ingredients 4 boneless, skinless chicken breast halves 2 cups sliced fresh mushrooms 2 Tbsp. margarine or butter, melted ¼ cup white wine ½ lb. skim mozzarella, sliced 2 sprigs fresh tarragon, chopped Salt and pepper to taste Preparation In a large skillet sauté chicken and mushrooms in margarine until golden brown. If your skillet is not large enough to hold all, mushrooms can be sautéed first and set aside. Add wine and simmer for a few seconds....
Ingredients One 3- to 4-pound chicken, cut into 12 pieces (breast pieces cut in half crosswise; back, neck, and wing tips reserved for stock or soup) Coarse salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 2 strips bacon or 1/8 pound pancetta, cut in small pieces 1 onion, chopped 2 garlic cloves, minced 2 teaspoons fresh chopped rosemary 1 cup white wine 1 cup chicken broth (or a little more)...
Ingredients 1/4 cup all-purpose flour for coating 1/2 teaspoon salt /4 teaspoon ground black pepper 1/2 teaspoon dried oregano 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms 1/2 cup Marsala wine 1/4 cup cooking sherry Preparation In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture....
Ingredients 1 ¾ c sodium chicken broth 2 T shallots chopped or green onions Butter/Olive oil 10 oz mushrooms 1 ½ t. sage 1 cup flour, salt and pepper 4 skinless chicken breasts ~ 2 lbs ¾ cup Marsala wine 2/3 cup heavy cream 1 t lemon juice Preparation Place breast halves between sheets of plastic wrap, or wax paper. Pound until thin. Combine ¼ c flour, seasoned salt and pepper....
Ingredients 1 package (8 oz) cream cheese, softened 1/2 cup sugar 1 egg 1/2 cup coconut, if desired 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough Preparation Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut. In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust....
Ingredients 2 cups all-purpose flour, (spooned and leveled) 1 tablespoon pumpkin-pie spice 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 1/4 cups sugar 1 large egg 2 teaspoons vanilla extract 1 cup canned pumpkin puree 1 package (12 ounces) semisweet chocolate chips Preparation Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with foil, leaving an overhang on all sides....
Ingredients 1 1/4 C AP Flour 3/4 t Baking Powder 1/2 t Baking Soda 1/2 t Salt 1 1/4 C Old Fashioned Oats 1 C Pecans, roasted/chopped 1 C Dried Cherries, coarsely chopped 4 ou Bittersweet Chocolate, coarsely chopped 12 T Unsalted, Softened Butter 1 1/2 C Packed Brown Sugar 1 L Egg 1 t Vanilla Extract Preparation 350 degrees Whisk flour, soda, powder, salt, oats, pecans, cherries, chocolate Beat sugar and butter...
Ingredients 4 tablespoons white wine vinegar 2 tablespoons unsweetened cocoa powder 2 tablespoons firmly packed brown sugar 2 tablespoons olive oil 1 tablespoon ground cumin 2 teaspoons ancho chili powder 1 1/2 teaspoons salt Pinch ground black pepper 2 pounds flank steak Preparation In a large resealable plastic bag, combine vinegar, cocoa, brown sugar, olive oil, cumin, chili powder, salt, and pepper. Add flank steak; seal bag, and refrigerate for 1 to 2 hours or overnight....
Ingredients 2 cups self - raising flour ¼ cup caster sugar 1 cup white Chocolate bits 100g chocolate coated honeycomb, chopped coarsely 1 egg, beaten lightly 60g butter, melted 1 cup buttermilk (250ml) ¼ cup honey 1 tsp vanilla essence Preparation Preheat oven to moderately hot. Grease 12 - hole muffin pan. Combine flour, sugar, Chocolate Bits and honeycomb in a large bowl; stir in combined remaining ingredients. Spoon mixture into prepared pan....
Ingredients 1/4 liter water 100 gr bloem 75 gr boter 3 a 4 eieren 1 snufje zout slagroom of banketbakkersroom Preparation Doe water, boter en zout in een pannetje en zet het op het vuur.Als het kookt haal je het eraf.Doe er in 1 keer de bloem bij. Roeren tot je een dikke massa bekomt. Als het deeg afgekoeld is,voeg je er 1 voor 1 de eieren aan toe.Goed mengen met het deeg....
Ingredients 5 lbs vine ripened tomatoes, blanched, peeled & seeded 1 8oz can tomatoe paste 2 lbs Mushrooms, sliced 14 sweet italian sausages in casing 3 lbs ground veal 1 small bottle olive oil 1 lg onion, chopped 1 tbls garlic, chopped 2 bay leaves 2 tbls dried basil 1 tbls dried oregano 1 tsp red pepper flakes 2-4 tbls sugar, depending upon sweetness of tomatoes salt & pepper to taste...
Ingredients 3 cups chopped roasted chicken breasts 2 cups pitted sweet cherries 1 cup chopped peeled English cucumber 1/3 cup thawed frozen peas 1/4 cup chopped celery 1/4 cup chopped red onion 1/4 cup chopped carrot 3 T chopped pecans, toasted 2 T chopped scallions 2 t fresh chopped tarragon or 1/2 tsp dried Dressing: 1/2 lb silken soft tofu 1/4 cup red wine vinegar 1 t fresh thyme leaves...
Ingredients 6 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat removed 1/2 teaspoon pepper 2 teaspoons olive oil 8 ounces fresh mushrooms, sliced (about 2 1/2 cups) 1 medium red onion, chopped (about 3/4 cup) 2 medium cloves garlic, minced 14.5 ounce can diced no-salt-added tomatoes, undrained 1/2 cup marsala, dry white wine, chicken broth or commerical low sodium broth 1 teaspoon sugar 1 teaspoon dried oregano, cumbled...
Ingredients 4 skin-on bone-in chicken breasts 1 1/2 TBSP Vegetable Oil 3/4 cup frozen orange juice concentrate zest of one orange 6 TBSP honey Salt & Pepper Preparation Preheat the oven to 375 degrees. Liberally salt and pepper the chicken. Heat the oil in a large oven proof skillet over medium-high heat and sear the chicken, skin side only until brown and beginning to crisp (about 5 minutes) Meanwhile, make the orange glaze in a small saucepan, heat the OJ concentrate, zest, honey and salt and pepper (to taste) over medium heat and boil for 2 minutes....
Ingredients 3 tablespoons unsalted butter 1 tablespoon minced garlic (from 3 cloves) 3 tablespoons unbleached all-purpose flour 2 1/4 cups low-sodium chicken broth 2 heads Broccolini (about 9 ounces total), cut into 2-inch pieces (4 cups) 14 ounces fresh or frozen gnocchi 1 1/2 cups torn cooked chicken (preferably dark meat) 3 ounces Gruyère, grated (1 cup) 2 ounces Parmigiano-Reggiano, grated (1/2 cup) Kosher salt and freshly ground pepper Preparation Preheat oven to 450°F....
Ingredients 2 tablespoons all-purpose flour 2 teaspoons chicken bouillon granules 1 1/2 teaspoons poultry seasoning 1/8 teaspoon pepper 6 bone-in chicken thighs (about 1 1/2 lb), skin removed 2 medium Yukon Gold potatoes (about 1 lb), cut into 1-inch pieces (about 3 cups) 1/2 cup chopped onion 1 can (15 oz) tomato sauce 1 tablespoon Worcestershire sauce 1 box (9 oz) frozen baby lima beans, thawed 1 box (9 oz) frozen whole kernel corn, thawed...
Ingredients 1 oz. of bleu cheese 1/3 cup beef broth 1.3 cup of heavy cream salt fresh pepper mixed herbs (oregano, thyme, rosemary) 8 oz. Of organic chicken breast paillard 2 tbsp. extra virgin olive oil 1 cup of flour Preparation Gently powder the chicken with the flour. Add 2 tbsp. extra virgin olive oil to the pan, and I am letting the pan heat. So when the oil comes to the right temperature, I will add the chicken....
Ingredients 3T olive oil 3T red wine vinegar 1/4 cup pitted prunes 1/4 cup pitted Spanish green olives 3 T capers with a bit of juice 2 bay leaves 4 cloves garlic, peeled and finely pureed 1 T dried oregano Coarse salt and freshly ground black pepper, to taste 1 chickens (2½ pounds), quartered 1/4 cup brown sugar 1/4 cup dry white wine 3 T fresh Italian (flat-leaf) parsley or fresh cilantro, finely chopped...
