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Ingredients 1 pound ground turkey 1 pound Italian sausage 1/2 onion, chopped 2 cloves of garlic (minced) Black pepper to taste 2 cans crushed tomatoes 1 (8 oz) good salsa 4 tablespoons chili seasoning mix 1 can (7 oz) chipotle peppers in adobo sauce (for extra heat if desired) 1 (15 oz) can kidney beans 1 (15 oz) can pinto beans Brown sugar (1/2 tspn) Cayenne pepper Preparation In a large pot over medium heat, saute onions and garlic until aromatic, then combine the ground beef and cook for 10 minutes, or until meat is browned....

Ingredients Chimichurri: 1 bunch minced curly leaf parsley, leaves and stems 1 cup extra-virgin olive oil 1/2 cup red wine vinegar 2 Tablespoons minced fresh oregano leaves (or 1 teaspoon dried) 2 teaspoons sugar 1 teaspoon crushed red pepper flakes Minced zest and juice of 1 lemon Salt to taste Meatballs: 2 Tablespoons olive oil, divided 1 pound ground chuck 3/4 pound ground pork 1/2 cup panko bread crumbs 1/4 cup scallions, minced...

Ingredients Marci’s Chinese Chicken Salad1 T. Hoisen sauce*1 T. soy sauce1 T. sherry1 t. dry mustard1 t. grated fresh gingerMix the above together. Pour over 1 Pkg. Boneless skinless dhicken breasts. Marinate at least 2 hours. (Overnight works better).Pour off the marinade. Arrange the chicken on a rack in a baking pan and bake at 350 degrees for 45 minutes. Cool the chicken. After the chicken is cooled shred it with two forks....

Ingredients 2 Can Chipotle Chilies in Adobo Sauce 30 pitted prunes 1 bulb garlic divided and peeled 2 Cups Apple Cider Vinegar Preparation Put all ingredients in a blender or food processor and puree.

Ingredients 2 tablespoons mayonnaise 1 teaspoon fresh lime juice 2 teaspoons chipotle chile powder 2 teaspoons finely grated orange zest 2 teaspoons sugar 1 pound skinless wild Alaskan salmon fillet, cut into 4 pieces 1 tablespoon plus 1 teaspoon extra-virgin olive oil 8 corn tortillas Salt 1 Hass avocado, mashed Apple-Cucumber Salsa 1 cup finely shredded cabbage Preparation 1.Preheat the oven to 350°. In a small bowl, whisk the mayonnaise with the lime juice....

Ingredients 2 cups raisins 2 cups golden raisins 2 cups candied red and green cherries 1 cup cut-up candied pineapple 1 cup cut-up dates 1 cup slivered blanched almonds 16 oz. semisweet chocolate, chopped 3 cups all purpose or unbleached flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons cinnamon 1 teaspoon ginger 3/4 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon cloves 1 1/4 cups firmly packed brown sugar 1...

Ingredients 1 whole pre-cooked chicken 2 cans of cream of chicken soup 1 jar of 6-8 oz of gravy 1 package of bisquits 1 cup of milk 1 package of frozen vegetables Preparation a) pull chicken apart in container b) mix soup and gravy in a pan add a small amount (1/2 cup) of milk c) don’t add too much milk, use at least 1 cup of milk. d) cut a hole in vegetables and cook in the microwave for 1 minute e) stir in vegetables & chicken f)add another can of cream of chicken soup in case they need it....

Ingredients 1 package chicken pieces, bone in, skin on or 1 whole chicken cut into 8 pieces (2 thighs, 2 legs, 2 breasts pieces cut in half) 1 1/2 pounds small yukon old potatoes cut into 1 inch pieces 4 tablespoons garlic paste 3 springs rosemary, leaves removed and roughly chopped Extra virgin olive oil Salt and pepper Preparation Preheat oven to 425 degrees. In a roasting pan, mix the chicken, potatoes, garlic & rosemary....

Ingredients 2 T butter 1 1/2 to 2 pounds boneless chicken, cubed 1 cup onion 1 T curry powder 3/4 cup heavy cream 3/4 cup chicken broth 3 T mango chutney (Major Grey’s) Cayenne Pepper, dash Cooked White Rice Green Onion, Chopped Preparation Melt 1 T butter in heavy skillet over medium high heat. Add chicken. Saute chicken until almost cooked through, about 2 minutes. Salt and pepper while sauteing. Transfer chicken to a bowl....

Ingredients 1 Pack Corn Tortillas (use as many as you plan on making) Oil or Lard 4-5 Chicken Thighs ( makes 10-15) Homemade Chili Sauce 1 Package Shredded Cheese 1tbs salt Preparation Boil Chicken Thighs with salt until cooking thru, then cool bone and remove skins. Shred with forks and add some of the chili sauce to the chicken just to lightly coat. Set Aside. Heat Oil in a Frying Pan, use just enough to submerge the tortillas....

Ingredients 1/2 cup fresh flat-leaf parsley leaves 2 anchovy fillets 2 cloves garlic Zest and juice of 2 lemons Salt 1 pound egg tagliatelle 4 skinless, boneless chicken breasts Freshly ground pepper All-purpose flour, for dredging 3 eggs 2 tablespoons EVOO 6 tablespoons butter 1/2 cup chicken stock 1/2 cup dry white wine Preparation Warm a serving platter in a 250 degree F oven. Pile the parsley, anchovies and garlic on a cutting board and finely chop them together....

Ingredients 1 1/4 cups chopped deli rotisserie chicken 1/4 cup shredded Parmesan cheese 1 1/2 cups Muir Glen™ organic tomato basil pasta sauce (from 25.5-oz jar) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 4 slices (0.8 oz each) mozzarella cheese, cut into quarters (from 8-oz package) 1 tablespoon butter, melted 1/4 teaspoon garlic powder 1/4 teaspoon Italian seasoning Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper....

Ingredients Sauce: 4 cloves garlic crushed 3 tablespoons olive oil 1 28-ounce can crushed tomatoes 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 - 1/2 teaspoon sugar 1/4 cup chopped parsley Salt and pepper to taste Chicken: 8 boneless skinless chicken breast tenderloins or 2 chicken breasts cut in quarters 4 cloves garlic crushed salt and pepper to taste 1/2 tsp dried thyme 2 large eggs, beaten 1/2 cup flour...

Ingredients Ingredients 1 pound chicken scaloppini (about 4 ounces each) Kosher salt and freshly ground black pepper 1 tablespoon plus 1 teaspoon all-purpose flour, divided 3 teaspoons extra-virgin olive oil 2 garlic cloves, finely chopped 1/2 cup low-sodium chicken broth Finely grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tablespoons juice 1 teaspoon white wine vinegar 2 tablespoons chopped fresh parsley, plus more for garnish...

Ingredients 1/2 Cup butter 1/42cup flour 1 tsp salt 1/2 tsp pepper 2 cup chicken broth (or buillon) 2 cup half and half 4 Tbl white wine or sherry 16 oz spaghetti cooked and drained (cut spaghetti works well) 2-4 cups cooked chicken (rotisserie or precooked works well) 1 cup Parmesan Cheese Preparation Heat oven to 350 degrees. Melt butter in large saucepan over low heat. Blend in flour and seasonings (with a wisk)....

Ingredients 1 chicken breat fillet 1 tablespoon vegetable oil 2 tablespoons minced red bell pepper 2 tablespoons minced green onion one third cup frozen corn one fourth cup canned black beans(rinsed and drained) 2 tablespoons frozen spinach (thawed and drained) 2 tablespoons diced canned jalapeno peppers one half tbs. minced fresh parsley one tsp. cumin one half tsp. chili powder one fourth tsp.salt dash cayenne pepper three f;ourths cup shredded monterey jack cheese and five 7 inch flour tortillas...

Ingredients 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 3/4 teaspoon coarse salt 1/2 cup confectioners’ or granulated sugar 1 teaspoon pure vanilla extract (optional) Preparation Butter an 8 1/2-inch cake or springform pan; set aside. Sift together flour and salt into a small bowl; set aside. Place butter in bowl of electric mixer fitted with paddle attachment. Cream until fluffy, 3 to 5 minutes....

Ingredients 1 1/2 cups plain flour 2 cups granulated sugar 1/2 cup plus 2 tablespoons unsweetened cocoa powder 1 teaspoon ground cinnamon 1/2 teaspoon plus 1/8 teaspoon salt 1 cup melted butter 4 eggs 2 teaspoons vanilla extract 1 cup chopped pecans 3 (4 oz.) bars sweet dark baking chocolate 1 (1/4 oz.) envelope unflavored gelatin 1/2 cup Kahlua 3 3/4 cups chilled whipping cream 1 tablespoon superfine sugar Preparation Place first 4 ingredients and 1/2 teaspoon salt in mixing bowl; add melted butter and mix at medium speed for one minute....

Ingredients 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2/3 cup dutch-process cocoa 1/2 cup unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup dark brown sugar 1-1/2 teaspoons vanilla 1/2 teaspoon hazelnut extract 1/3 cup Nutella 1/3 cup milk Preparation

Ingredients 4C diced red potatos 1 Lg. Carrot, finely shredded 1 Lg. Onion, chopped 1/2C chopped Green Onion 1 Sm. can diced tomatos 1 bag frozen corn few dashes hot sauce 1 T Chili powder 1/2 T Cumin 5 cups water reserved from potatos 4 vegetarian boullion cubes 1C Soy Milk, unsweetened Tortillas for garnish Preparation Boil potatos in at least 6 cups water, till barely tender, drain and save water....