Ingredients 2 egg whites pinch of salt 1/2 c. sugar 1/2 t. vanilla 1/2 t. vinegar 6 oz pkg chocolate chips melted and cooled 3/4 c. nuts Preparation beat eggs, salt, and sugar until frothy. Beat sugar vanilla and vinegat until stiff. Fold in nuts and chocolate chips. Drop by tsp. on greased sheets. Bake 350 for 10 minutes. Related Video
Ingredients 3 1/2 cups confectioners' sugar 1 cup unsweetened cocoa powder 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1/2 cup milk, room temperature 2 teaspoons pure vanilla extract Preparation Into a medium bowl, sift together sugar and cocoa. Whisk in butter, milk, and vanilla until smooth. If not using immediately, refrigerate, covered, up to 3 days. Bring to room temperature before using.
Ingredients 2 c soy milk 1 c coconut milk 2 c honey/maple syrup 1/2 c cocoa 1/2 c peanut butter Preparation Blend all ingredients in a blender until smooth. Use ice cream machine according to instructions. an alternative is to freeze the mixture until almost frozen, blend, and refreeze.
Ingredients 2 cups flour 2 cups sugar 1/2 cups shortening 1 stick oleo 4 tbl cocoa 1 cup water 1/2 cup buttermilk 2 eggs beaten slightly 1 tsp soda 1 tsp vanilla Icing: 1 stick oleo 4 tbl cocoa 4 tbl milk (1/3 cup) 1 box powdered sugar 1 tsp vanilla Optional: 1 cup of pecans &/or coconut Preparation Sift flour & sugar In saucepan bring shortening, oleo, cocoa and water to a boil....
Ingredients 160g/6oz unsweetened cocoa powder 75g/3oz fructose 150g/5 oz unsalted butter 2 egg yolks 80g/3oz creme fraiche Preparation Remove the butter from the fridge 4 hours before starting. Place butter in basin and work with wooden spoon until texture is smooth. Incorporate first egg yolks, then fructose and then cocoa. Continue stirring with spoon until completely smooth. Add creme fraiche and mix into stiff paste, if mixture is too soft, return to fridge for 1 hour to stiffen....
Ingredients Pizza dough (I use Whole Foods pre-made dough) 4 Russett potatoes 2 cloves garlic 1/4 cup milk 4 tablespoons butter 6 to 8 strips of bacon Lots of grated cheddar cheese Sour Cream Sea Salt Ground Pepper Preparation Boil the potatoes until soft to make mashed potatoes. While the potatoes are boiling, cook the bacon, allow to cool, then chop into bits. Drain the potatoes and and to a blender or bowl....
Ingredients 1 pkg (3 oz) cherry flavor gelatin 1 cup boiling water 1 can (46 oz) pineapple juice, chilled 1 quart (4 cups) apple cider, chilled 1/4 cup lemon juice 1 bottle (1 liter) ginger ale, chilled Preparation In 3-quart pitcher or bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. If desired, refrigerate until serving time. Just before serving, pour mixture into punch bowl....
Ingredients ½ cup reduced fat mayonnaise ½ cup light sour cream 2 tsp sugar 2 tsp cider vinegar Dash garlic powder Cracked black pepper 1/3rd tsp sea salt 1 tbsp Worchester sauce 6 chicken breast tenderloins, poached and diced 1 bag broccoli flowerettes,blanched and cooled 1/2 c seedless red grapes, sliced in half 1 apple, diced ¼ c red onion, diced 1/3rd c blanched toasted almonds, chopped 4 strips crispy cooked bacon, cooked and crumbled...
Ingredients 1 medium onion, peeled, ends trimmed, and quartered lengthwise 1 medium rib of celery, cut crosswise into quarters 1 medium red bell pepper, stem removed, seeded, and quartered lengthwise 5 medium cloves of garlic, peeled 2 teaspoons vegetable oil 4 bone-in, skin-on chicken thighs 8 ounces andouille sausage , halved lengthwise and cut into 1/4-inch pieces 1 1/2 cups long grain white rice (10 ounces) 1 teaspoon table salt...
Ingredients 1 packet or 2 cups rice 4 chicken breasts, boneless and skinless 1 cup chopped broccoli 1 can cream of broccoli 3/4 cup milk 1/2 tsp pepper 1/2 tsp season salt 1 tsp lemon pepper seasoning 1 tbsp olive oil Preparation Cook chicken breasts thoroughly. You may use frozen chicken breasts but they must be thawed or boiled. Cut chicken breasts into strips. Heat 1 tbsp of olive oil and add chicken breasts....
Ingredients 2 Shots Stoli Vodka 1 Stick No Salt Butter 1/2 Lb. Proscuitto (thinly sliced and diced) 6 cups Tomato Sauce 1 1/2 Cups Heavy Cream 3/4 Cup Parmesan Cheese 1 1/2 Cups Three Cheese Mix Shredded (Mozzarella, Fontinella, Asiago) Chopped Fresh Basil 1.25 Lbs Grilled Chicken Breast, Sliced 1 Lb. Penne Pasta Preparation Heat saute pan. Melt stick butter. Add thinly sliced & diced proscuitto. Caramelize the bottom of the pan (cook until proscuitto is crisp)....
Ingredients 2 bonelss chicken breasts cut into cutlets. salt and pepper 2 Tbsp vegetable oil 1/4 c vodka 1/2 c chicken broth 2 Tbsp lemon juice 1/2 c chopped tomato 2 Tbsp heavy cream 1/3 c sliced scallions Preparation Season cutlets with salt and pepper, then dust with flour. Coat saute pan with spray add oil and heat over med high heat. Saaute cutlets on both sides. Transfer cutlets to platter and pour fat from pan....
Ingredients 1/2lb smoked sausage, cut into 1/2in thick slices. 1 to 3 TBS Olive Oil 5 TBS all-purpose flour 1 cup coarsly chopped onion 1 cup chopped celery 2 large garlic cloves, minced 1 Med green bell pepper, chopped 2 cups chicken broth 1 (28oz) can diced tomato 1 to 2 tsp Creole Seasoning 4 cups chopped cooked chicken Hot cooked rice Preparation Cook sausage over high heat in Dutch oven 5 minutes, stirring often....
Ingredients 4 Chicken breast halves (Cooked & diced) 1 Onion, finely chopped 2 Cloves of garlic, minced 1 Tbls Olive oil 2 Tsp Chili powder 1 Tsp Oregano 1 28 oz can of crushed tomatoes 1 10.5 oz can condensed chicken broth 1 1/4 cup Water 1 cup Yellow Hominy 1 15 oz can Black Beans, drained and rinsed 1 4oz can of jalapeno peppers (diced) 1 cup Corn kernels...
Ingredients 1-7 oz can of diced green chiles 1 C corn 4 C Rice Dream (or any milk) 1 C coarse ground corn meal 1/2 C shredded cheese 3 T butter Salt and pepper to taste Preparation In medium saucepan, bring chiles, corn and milk to a boil. Slowly add polenta, whisking constantly until smooth, about 6 minutes. Mix in cheese and butter. Salt and pepper to taste and serve.
Ingredients 2 tablespoons unsalted butter 4 tablespoons vegetable oil 1 white onion, chopped 3 cloves garlic, chopped 1 jalapeno pepper, diced (remove seeds for less heat) 1 1/2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon ground cinnamon Kosher salt 1 small tomato, chopped, plus more for topping 2 tablespoons chopped fresh cilantro 2 1/2 cups shredded rotisserie chicken 1/4 cup sour cream 1 15-ounce can refried beans 4 10-inch flour tortillas...
Ingredients 1 4-5 lb bonless pork shoulder roast 2 teaspoons ground chipotle chile powder 1 teaspoon salt 1/2 teaspoon ground black pepper 2 medium red onions cut into 1/2 inch thick slices 1 tablespoon olive oil 1 recipe chipotle mayonnaise or 1 cup chipotle- flavored light mayonnaise 8 to 10 flour tortillas 2 cups shredded monteray jack cheese Preparation trim fat from meat. in a small bowl stir together chile powder, salt, and pepper....
Ingredients 2 teaspoons all-purpose flour 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) or 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) 1/3 cup peanut butter 1/2 cup hazelnut spread with cocoa (Nutella) (from 13 oz container) 2 firm ripe large banana, cut into 1/8-inch slices 1 egg white, beaten 1 tablespoon cinnamon-sugar (from 3.62-oz jar)* Preparation Heat oven to 350°F. Line cookie sheet with foil, spray with cooking spray or line with non-stick foil....
Ingredients 1 cup Valrhona cocoa powder, plus more for dusting 3/4 cup boiling, strong coffee 1 cup milk, room temperature 2 3/4 cups cake flour (not self-rising) 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus for pan 2 1/2 cups sugar 1 tablespoon pure vanilla extract 4 large eggs, room temperature Vanilla-Buttercream Frosting Preparation Preheat oven to 350 degrees and place rack in center....
Ingredients All ingredients are estimates and you can adjust them to your tastes. Nothing has to be exact in this recipe. .5 c dates water 2-3 Tbsp tahini, or other nut butter 1-2 c coconut flakes favorite chocolate sauce recipe (OR mix 1 Tbsp coconut oil(melted) with cacao powder and agave to desired taste and consistency) Preparation In blender or food processor, blend dates with enough water to make a thick paste Add tahini, and blend until well mixed in Transfer date tahini mixture to large bowl and start adding coconut....
