Ingredients 4 tablespoons olive oil 4 cloves garlic, minced 1 pound fresh kale, cut into a very fine chiffonade Salt and freshly ground pepper Preparation In a large skillet, heat the olive oil and saute the garlic gently for several minutes to release its flavor. Add kale and saut?or 5 minutes, until wilted and tender. Season to taste.
Ingredients 1/2 lb. day-old French bread, crust removed, crumb cut into 1/4 -inch cubes (3 cups) Kosher salt 1 cup lightly packed fresh basil leaves; more for garnish 2 lb. ripe tomatoes, cored and chopped (5 cups) 1 large clove garlic, roughly chopped 2 tsp. sherry vinegar 1/4 cup extra-virgin olive oil Preparation Position a rack in the center of the oven and heat the oven to 350°F. Spread the bread cubes on a rimmed baking sheet and toast in the oven until lightly golden and crisp, about 15 minutes....
Ingredients 2 bananas 12 toothpicks 1 bag (12 oz) semisweet or milk chocolate chips (2 cups) 1 tablespoon coconut oil or vegetable shortening Preparation Line cookie sheet with cooking parchment paper. Cut peeled bananas in 1-inch-thick slices. Insert toothpick into each slice; place on cookie sheet. Freeze 30 minutes. In medium microwavable bowl, microwave chocolate chips and coconut oil on High 30 seconds. Stir well; microwave in 15-second increments, stirring well after each, until chocolate is completely melted....
Ingredients 2 sticks butter or margarine 1 cup brown sugar 1 sleeve saltine crackers 1 bag milk chocolate chips Preparation Cover a cookie sheet with foil and spray with Pam. Place crackers tightly on cookie sheet. Boil 2 sticks butter and 1 cup brown sugar for 4 minutes. Pour over crackers, spreading evenly. Bake at 350 for 12 minutes. Remove from oven and pour milk chocolate chips over the top, spreading chocolate evenly as the chips begin to melt....
Ingredients 2 cups plus 2 Tbs flour 2 tsp baking powder ¼ tsp salt ½ cup butter, softened 1 ¾ cup sugar 3 large eggs 1 tsp vanilla 4 oz. unsweetened chocolate ½ cup powdered sugar Preparation Mix flour, baking powder and salt. In a large bowl, beat butter & sugar w/ electric mixer until light and fluffy. Beat in eggs, one at a time, until mixture is pale yellow, then mix in vanilla and chocolate until well blended....
Ingredients 2 large egg whites 1 cup sugar 6 tablespoons cocoa, sifted 1 1/2 cups medium-fine ground blanched almonds (about 6 1/4 ounces) 1/2 teaspoon shortening 4 ounces semisweet chocolate, melted Preparation Heat oven to 325 degrees. Place egg whites in the clean bowl of an electric mixer. Beat on high speed, using the whisk attachment, until egg whites are stiff. Then add the sugar slowly and continue beating until egg whites are very thick, about 2 to 3 minutes....
Ingredients 1.5 sleeves of saltine crackers 1 stick (4 oz) butter 1 cup packed brown sugar 2 cups chocolate chips Optional- chopped peanuts, pecans, pistachios, etc. Preparation Preheat oven to 350 degrees. Line baking sheet w/ aluminum foil and spray with nonstick cooking spray. Arrange the crackers in a single layer on the baking sheet so that there are no empty spaces in between them. Crush any remaining crackers into small crumbs and set aside for now....
Ingredients 225g (8oz) unsalted butter 225g (8oz) soft brown sugar 250g (9oz) plain flour 1/2 teaspoon ground mixed spice 1/2 teaspoon ground cinnamon pinch of salt 4 large eggs 50g (2oz) ground almonds 50g (2oz) chopped almonds juice & finely grated zest of 1 lemon finely grated zest of 1 orange 2 tablespoons of marmalade (orange) 1 tablespoon black treacle 4 tablespoons brandy 500g (1lb 2oz) currants 200g (7oz) sultanas...
Ingredients 1 1/2 cups plain flour 1 1/2 cups raw sugar 1/2 cup cocoa 1/2 cup of golden syrup 125gm of butter 1/2 tsp of bicarb 1/2 tsp of vanilla essence 1Tbs of boiling water Preparation Mix flour, sugar and cocoa together in a bowl, make a well in the centre. Heat golden syrup and butter in a saucepan until the butter has melted. Put bicarb in a cup, add vanilla essence, and boiling water, swish around, and then pour into golden syrup mix (it will foam up)....
Ingredients 1 3/4 cups AP flour 3/4 tsp baking soda 3/4 tsp baking powder 1/2 tsp salt 3/4 tsp cinnamon 1/2 tsp nutmeg 2 sticks unsalted butter, softened 1/2 cups packed dark brown sugar 1/4 cup sugar 2 large eggs 2 tsp vanilla 1 1/2 cups old-fashioned oatmeal 1 cup chocolate chips 1 cup dried cranberries Preparation Preheat oven to 350 degrees. Whisk together flour, baking soda, baking powder, salt, cinnamon and nutmeg....
Ingredients 1 can (10.5 oz) condensed cream of chicken soup 1 cup ranch dressing 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cups shredded Cheddar cheese (8 oz) 3 cups shredded cooked chicken 3/4 cup sliced green onions 2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients -1/4 C cider vinegar -3 T whole grain mustard -3 cloves garlic, peeled and minced -1 lime, juiced -1/2 lemon, juiced -1/2 C brown sugar -1 1/2 t salt -6 T olive oil -ground black pepper -6 boneless skinless chicken breast halves Preparation In a large, non-reactive container, whisk together ingredients beginning with cider vinegar through salt. Then whisk in olive oil and pepper. Place chicken in the mixture. Cover and marinate chicken in the fridge 8 hours or overnight....
Ingredients 1 1/2c. roasted chicken or turkey, cut into 1/2 inch cubes 4 celery stalks, chopped 3/4 c. red grapes, sliced in half 1/2 c. shelled salted pistachios, roughly chopped 1/3 c. light Hellmans mayonnaise (NOT FAT FREE/Low FAT) 1/4 tsp salt 1/4 tsp fresh ground pepper Lettuce Preparation Combine pre-cooked chicken, celery, grapes, pistachios, mayo, salt & pepper in a large mixing bowl. Stir well to coat and refrigerate until ready to serve....
Ingredients 1 pound skinless, boneless chicken breast, diced 1 (1.27 ounce) packet fajita seasoning 1 tablespoon vegetable oil 10 (10 inch) flour tortillas 1 (8 ounce) package shredded Cheddar cheese 1 (8 ounce) package shredded Monterrey Jack cheese Preparation Preheat the broiler. Grease a baking sheet. Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 1/4 cup mayonnaise 1/4 cup salsa 1 cup cubed cooked chicken 1 cup chopped tomato (1 large) 1/4 cup sliced green onions (4 medium) 1 cup shredded Cheddar cheese (4 oz) Preparation Heat oven to 450°F. Remove pie crusts from pouches; place flat on ungreased large cookie sheet. In small bowl, mix mayonnaise and salsa. Spread mayonnaise mixture evenly over each pie crust....
Ingredients 4 Chicken Breast, all natural or Organic 2 (15 oz) cans organic black beans, undrained, BPA free 2 (15 0z) Mexican stewed tomatoes, BPA free 1 cup salsa, 1 (4 oz) can chopped chillies, BPA free 1 (14.5 oz) can tomato sauce, BPA free 1/2 cup fresh cilantro, chopped 2 tsp cumin 1 tsp sea salt 1 garlic clove, minced 2 cups low sodium organic chicken broth 2 cups low-fat grated cheese...
Ingredients 4 servings 5 tablespoons unsalted butter One 3 1/2 pound chicken, quartered or chicken pieces Kosher salt and fresh ground pepper 1 large shallot, minced 2 tablespoons cognac 1 cup dry Riesling or Gewurztraminer 6 ounces white mushrooms, sliced 1/2 inches thick 1 tablespoon flour 1/3 cup heavy cream (or less Preparation Pat the chicken dry and season with salt and pepper. Melt two tablespoons of the butter in a large skillet and brown the chicken....
Ingredients 1 lb. ground beef 1 lg. onion, chopped (about 1 c.) 2 cloves garlic, crushed 1 tbsp. chili powder 1 tsp. salt 1 tsp. ground cumin 1 tsp. dried oregano leaves 1 tsp. cocoa 1/2 tsp. red pepper sauce 1 (16 oz.) can whole tomatoes, undrained 1 (15 1/2 oz.) can red kidney beans, undrained Preparation Cook and stir ground beef, onions and garlic in 3 quart saucepan until brown....
Ingredients Crust: 20 chocolate wafer cookies 3 tablespoons unsalted butter, melted 1 tablespoon sugar 1/2 teaspoon ground coffee beans 1/4 teaspoon fine salt Filling: 8 ounces semisweet chocolate, finely chopped 8 ounces cream cheese, room temperature 2/3 cup sugar 1/2 cup sour cream 2 large eggs, room temperature Glaze: 4 ounces bittersweet chocolate, chopped 2 tablespoons unsalted butter 1 teaspoon light or dark corn syrup 2 tablespoons sour cream, room temperature...
Ingredients 1 cup Chocolate Wafer Crumbs 3 tbsp. PARKAY Margarine, melted 3 8-ounce packages PHILIDELPHIA BRAND Cream Cheese, softened 3/4 cup Sugar 1/4 cup Flour 3 eggs 1/2 cup Sour Cream 1 tsp. Vanilla 1 cup Mini semi-sweet chocolate pieces Preparation Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at #50 Degrees, 10 minutes. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended....
