Ingredients 1/2 cup coconut milk 1/3 cup minced shallots 2 T brown sugar 2 T soy sauce 1 T minced garlic 1 t ground coriander 1 t ground cumin 1 lb boneless, skinless chicken breast cut into 1x3 inch strips Peanut Sauce 1 cup coconut milk 1/2 cup creamy peanut butter 4 t firmly packed brown sugar 1 T fish sauce 1 T curry paste 1/2 t curry powder 1/2 cup hot water...
Ingredients 1 (3 pd ) whole chicken 4 carrots halved 4 celery halved 1 large onion halved 1 parsnip water to cover salt and pepper chicken boullion Preparation Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot. Strain the broth....
Ingredients 1 tbsp olive oil 1 pound chicken (breast or thigh) cut into 2 in Ch chunks 1 cup chopped onion 1 Tsp grated grinder 3 garlic cloves minced 1 tsp turmeric 1 tsp cumin 1/4 tsp fennel seeds 1/4 tsp cinnamon 1/2 cup dried apricots, halved 1/2 cup dried plums, halved 1/2 tsp salt 20 kalamata olives, pitted and halved 1 14 oz. can chicken broth 3 tbsp chopped fresh cilantro...
Ingredients 2 tablespoonsvegetable oil 1green bell pepper, chopped 1onion, chopped 1 (10.75 ounce) cancondensed cream of chicken soup 2 (14.5 ounce) canschicken broth 1 teaspoonchili powder 2 cupscubed, cooked chicken meat 1 (14.5 ounce) candiced tomatoes 1 (16 ounce) packagefrozen mixed vegetables Preparation 1.In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often. 2.Add cream of chicken soup, broth, chili powder and cooked chicken....
Ingredients 6 ounces milk chocolate, coarsely chopped (1 1/2 cups) 10 ounces white chocolate, coarsely chopped (2 cups) Preparation Melt milk chocolate in a heat-proof bowl set over a pot of simmering water, or in a microwave. Just before all is melted, remove from heat; stir with a spatula until completely melted. Repeat with white chocolate. Cut a 12-by-9-inch sheet of parchment; place on a baking sheet. Transfer 2 tablespoons milk chocolate to a piping bag fitted with a small round tip (such as Ateco #3; you can also use a tiny paintbrush)....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Chocolate Fudge Brownie Dough (12 Count) 1 package (8 oz) cream cheese, softened 1/2 cup sugar 1 egg 1/3 cup semisweet chocolate chips Preparation Heat oven to 350°F. Line 8-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray. Press brownies evenly in bottom of pan. Bake 20 to 23 minutes or until brownies are set around sides and toothpick inserted in center of brownies comes out almost clean....
Ingredients 1/4 lb. butter 1 c. graham cracker crumbs 1 c chocolate chips 1 c sweetened shredded coconut 1 c chopped walnuts 1 can sweetened condensed milk Preparation Melt butter in 9in square pan on stove top. Remove from heat and add graham crumbs and mix with fork until all the butter is absorbed and the crumbs are moist. Press down into pan to form the crust. Make layers of chocolate chips, coconut and walnuts....
Ingredients 1 Can Full Fat Coconut Milk 1/4 Cup Raw Cocoa (european cocoa powder) 1/2 Tsp Pure GF mexican Vanilla Extract honey or coconut sugar or agave nectar or agave sugar Preparation Open a can of Full-fat Coconut Milk and leave in fridge overnight (best for full, whipped creamy dessert). Pour Coconut Milk into mixing bowl. Add Cocoa and mexican Vanilla Extract. Whip on low speed for 1-2 minutes until fully blended....
Ingredients Crust: 3/4 cup oreos, crumbled 3 Tbsp melted butter Filling: 20 unwrapped caramels 1/4 cup half & half 1 package (8 oz.) cream cheese, softened 1/3 cup sugar 1 egg 1/2 tsp vanilla 1/4 cup sour cream Coating: 1 package (2 cups) semi-sweet chocolated chips 1/4 cup shortening Preparation Preheat oven to 350 degrees F. Line 8-inch square baking pan with 2 layers of aluminum foil and fold over edge of pan....
Ingredients 1 1/2 cups whole raw almonds or raw cashews 3/4 cup vanilla soy, hemp or almond milk 2 cups organic baby spinach 2 cups frozen strawberries or blueberries 2/3 cup dates, pitted 3 tablespoons Dr. Fuhrman’s Cocoa Powder or other natural cocoa powder 2 tablespoons Goji berries (optional) 1 teaspoon vanilla extract 1/2 raw beet or 2 tablespoons beet powder, to adjust color Preparation Blend nuts and soy milk until smooth....
Ingredients For Kettle Corn: ¼ cup vegetable oil ¾ cup popcorn kernels 3 tablespoons white sugar or brown sugar 1 ½ teaspoons Kosher salt For Chocolate Drizzle: ½ cup bittersweet chocolate chips ½ cup white chocolate chips 1 tsp vegetable shortening Preparation For Kettle Corn: Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning....
Ingredients 1/2 c vegetable oil 3/4 c cocoa 4 T melted butter 2 t baking powder 2 c granulated sugar 2 t vanilla 2 c flour 1 c confectioner’s sugar 4 eggs Preparation Mix oil, chocolate, granulated sugar, and butter. Blend in one egg at a time until well mixed. Add vanilla, flour, and baking powder. If the dough is still wet, add flour and a little baking powder. Chill overnight....
Ingredients CUPCAKES: 1 & 1/2 cups all-purpose flour 3/4 cup unsweetened Dutch-process cocoa powder 1 & 1/2 cups granulated sugar 1 & 1/2 teaspoons baking soda 3/4 teaspoon baking powder 3/4 teaspoon salt 2 large eggs 3/4 cup buttermilk 3 tablespoons vegetable oil 1 teaspoon vanilla extract 3/4 cup warm water sea salt, for garnish SALTED CARAMEL FILLING: 2 & 1/2 cups sugar 2/3 cup water 1 tablespoon light corn syrup...
Ingredients 2 cups of heavy cream 1 cup of powdered sugar sifted 1/2 cup of unsweetened cocoa Preparation using a chilled metal bowl and beaters, whip the cream until it just starts to thicken. Add the sifted powdered sugar and sifted cocoa and continue beating until thick enough to hold firm peaks. make sure not to over beat or the cream will turn to butter.
Ingredients 2 tbsp regular olive oil 2 ounces spaghettini or vermicelli, torn into 1-inch lengths 1 1/2 cups bulgar wheat 1/2 tsp ground cinnamon 1 tsp salt 1 quart water 1 bay leaf 6 ounces chorizo, cut into coins and then halved 2 tbsp amontillado sherry 1/4 cup soft dried apricots, snipped into pieces with scissors, optional 15 oz of chickpeas (garbanzo) or mixed beans, rinsed and drained in a colander...
Ingredients 1 cup butter, softened 1/2 cup packed brown sugar 1/2 cup granulated sugar 1 box (4-serving size) French vanilla instant pudding and pie filling mix 2 eggs 2 teaspoons vanilla 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 bag (11.5 oz) semisweet chocolate chunks (2 cups) 1 cup coarsely chopped walnuts Preparation Heat oven to 350°F. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until light and fluffy....
Ingredients 1/2 cup canola oil 1/2 cup minced red onion 1/4 cup minced red bell pepper 1/4 cup each: bamboo shoots and finely chopped celery 2 tablespoons minced fresh ginger 1 tablespoon minced garlic 2 boneless, skinless chicken breasts, chopped 1/4 cup soy sauce 1 cup each: julienne cut Napa and green cabbage 1/2 cup each: bean sprouts and shredded carrots 4 cups rice bran oil 2 avocadoes, peeled, pitted and cut into 24 strips...
Ingredients 20 bamboo or wooden skewers (6-inch) 10 slices bacon 4 boneless skinless chicken breasts 1/4 cup peanut butter 1/4 cup soy sauce 1/4 cup apple juice or water 1/4 to 1/2 teaspoon crushed red pepper flakes Preparation Soak skewers in water 15 minutes. Meanwhile, cut each bacon slice into 4 pieces; cook in 10-inch nonstick skillet over medium heat about 5 minutes or until partially cooked but not crisp. Remove bacon from skillet; drain on paper towels....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 to 3 tablespoons olive oil 2 garlic cloves, minced 1/2 to 1 1/2 teaspoons coarse salt 1 1/2 teaspoons dried rosemary leaves 1 (10-oz.) can chunk chicken in water, drained, or 1 1/3 cups chopped cooked chicken 1/2 cup chopped celery 1/2 cup mayonnaise 2 green onions, chopped 1 teaspoon dried tarragon leaves 1/2 teaspoon prepared mustard Dash garlic powder...
Ingredients 3 pounds chicken, cut up, w/bones and skin 2 medium carrots, sliced 1 medium onion, quartered 6 large garlic cloves, 4 peeled and crushed, 2 minced or sliced A bouquet garni made with 1 bay leaf, a couple of sprigs of thyme and a couple of sprigs of parsley 2 1/2 quarts water 10 peppercorns Salt to taste 1 pound leeks (3 medium or 2 large), white and light green parts only, cleaned and sliced thin...
