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Ingredients 6 ounces goat cheese (chévre), softened 1 1/2 teaspoons McCormick® Gourmet Collection Mint Flakes , divided 1 1/2 teaspoons McCormick® Gourmet Collection Thyme Leaves , divided 4 small bone-in chicken breast halves (about 6 ounces each) 1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt 1 teaspoon freshly ground McCormick® Gourmet Collection Black Peppercorns, Tellicherry 1/4 cup olive oil 2 cups red and green grapes, halved 1/2 small red onion, thinly sliced...

Ingredients Marinade: 1/4 cup soy sauce 1 clove garlic pressed 1-2 tsb fresh ginger 4 tsb sugar 1/4 tsb 5-spice powder 2 whole chicken breasts Dressing: 1/4 tsb hoisin sauce 1/2 tsb 5-spice powder juice of 1/2 lemon 1/2 tsb sesame oil 1-11/2 hot chinese mustard 1/2 tsb salt 1/2 tsp pepper 1/4-1/3 package mei fun (rice sticks) 1 lg head of iceberg lettuce chopped fresh cilantro toasted sesame seeds...

Ingredients One cup flour 2 cups chopped pecans One stick margarine 8 ounces cream cheese One cup powdered sugar Container of Cool Whip One package dry instant vanilla pudding One package dry instant chocolate pudding 3 cups of milk Preparation Mix together one cup of flour, one cup of chopped pecans, one stick of margarine (melted). Press in a 9X13 pan. Bake 15-20 minutes at 350 degrees. Let it cool. Beat 8 ounces of cream cheese with one cup powdered sugar....

Ingredients 1/2 cup vanilla soymilk or other vanilla milk 1 1/4 cups organic white sugar or other equivalent 1/4 cup non-dairy margarine (such as Earth Balance) 1/2 cup Enjoy Life ® chocolate chips 1 tsp real vanilla extract Preparation Put milk alternative and sugar in a saucepan over medium-high heat, stirring constantly to prevent curdling. Bring to a slow boil for 7 minutes. (Keep an eye on the pan at all times and stir frequently) Remove from heat and add margarine, chocolate, and vanilla....

Ingredients Chocolate Center: 2 ounces dark semi-sweet chocolate 1.5 ounces heavy cream 1 tsp. butter Cake: 7 ounce bar of dark or semi-sweet chocolate 8 tbsp butter 1 tsp vanilla extract 3 eggs, separated, room temperature 1/3 cup sifted flower 1/8 tsp salt 1/8 tsp cream of tarter 1/4 cup sugar Preparation Chocolate center: Can be made up to 1 day in advance. Chop chocolate into small pieces and place into a small metal bowl....

Ingredients Chocolate dough: 1/2 cup canola oil 1 cup sugar 1/4 cup pure maple syrup 3 tablespoons non-dairy milk 1/2 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/3 cup unsweetened dutch processed cocoa powder 2 tablespoons black unsweetened cocoa or more dutch processed unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt Filling: 3/4 cup natural salted peanut butter, crunchy or creamy style 2/3 cup confectioner’s sugar 2 to 3 tablespoons soy creamer or non-dairy milk...

Ingredients 20 Ghirardelli Bittersweet chocolate chips 4 oz Yoplait Light Fat free Very Vanilla Yogurt 2 teaspoons sugar 1 t vanilla;// 3 oz Philadelphia Fat Free Cream Cheese 1 serving(.035 oz)of Splenda(or 2 teaspoons of sugar) 1 T seedless raspberry jam(Smuckers);//4 one ounce(oz) cuts of angel food cake(store bought or home made or–see Epicureous site;// 1.5 oz strong coffee 1 packet of splenda (or 2 teaspoons sugar) 1 t Amaretto(optional);//4 T Kraft Sugarfree CoolWhip; 3t Hersheys Chocolate Syrup to drizzle on top....

Ingredients 1 egg 1 tablespoon water 1 tablespoon butter, optional 1 tablespoon vegetable oil 1 onion, chopped 2 cups cooked rice, preferably cold 2 tablespoons soy sauce 1 teaspoon black pepper 1 cup cooked, chopped chicken Preparation In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds....

Ingredients 2 tablespoons olive or vegetable oil 1 1/4 lb boneless skinless chicken breasts, cut into bite-size strips 1 medium red onion, chopped (about 1 1/4 cups) 2 small zucchini, cut in half lengthwise, then cut crosswise into slices (about 2 1/3 cups) 2 cloves garlic, finely chopped 2 teaspoons chili powder 1 1/2 teaspoons dried oregano leaves 1/2 teaspoon salt 1 can (14.5 oz) diced tomatoes, undrained 1/2 cup plain yogurt...

Ingredients 1 Lb. Medium (26-30) shrimp 1 stick Butter 1-3 Tbls.Tabasco Brand Chipotle sauce (or to taste) 3 cloves Garlic minced Bread crumbs McCormick Pepper Medley Preparation Peel/devein shrimp Heat large skillet ove medium heat add butter add garlic sweat garlic for 2-3 minutes(do not brown garlic nor allow butter to seperate) Add Chipotle sauce Add shrimp simmer/light saute shrimp till opaque but not completely cooked( 3-4 minutes) sprinkle breadcrumbs over all and stir to soak up a bit of suace and add small amount more breadcrumbs on top place in broiler 1-3 minutes or until breadcrumbs are golden brown....

Ingredients 1 cup butter 1/2 cup brown sugar (packed) 1 cup white sugar 2 tsp vanilla 2 eggs 2 1/2 cups flour 1 tsp baking soda 1/2 tsp baking powder 1 tsp salt 1 cup oatmeal 1 cup coconut 3 cups chocolate chips Preparation Preheat oven to 350 degrees. Cream butter, brown sugar, white sugar, vanilla and eggs. Mix together dry ingredients and slowly add to butter mixture. Stir in oatmeal, coconut and chocolate chips....

Ingredients 1 cup water 1 cup sugar 5 oz bittersweet or semi-sweet chocolate, chopped 2 cups canned Thai coconut milk 1 - 2 Tbls dark rum Preparation In a medium saucepan, bring the water and sugar to a boil, stirring to dissolve the sugar. Remove from the heat, add the chocolate and whisk until the chocolate is completely melted. Stir in the coconut milk and 1 Tbls of the rum....

Ingredients 300ml pouring cream 6 egg yolks 2 torn chocolate croissants in 2cm pieces 40g dark chocolate, roughly chopped Preparation Pre-heat oven to 160C. Lightly grease 4 180ml (34 cup) moulds. Also cover with baking paper leaving a little at the top so they are easily removed after cooking. Place cream in a saucepan and bring to a simmer over medium heat. Whisk egg yolks and sugar in a bowl until think and pale....

Ingredients Ganache Filling 2 oz bittersweet chocolate, finely chopped 1/4 cup heavy cream 1 tablespoon confectioners’ sugar Cupcakes 3 oz bittersweet chocolate, finely chopped 1/3 cup (1 oz) Dutch-processed cocoa 3/4 cup hot coffee 3/4 cup (4 1/8 oz) bread flour 3/4 cup (5 1/4 oz) sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 6 tablespoons vegetable oil 2 large eggs 2 teaspoons white vinegar 1 teaspoon vanilla extract Preparation To make the ganache filling: Add the chocolate, cream and confectioners’ sugar to a large microwave-safe bowl....

Ingredients 4 egg whites 1 cup granulated sugar 1 tsp vinegar 1 tsp cornstarch 1 tsp vanillla 2 ounces of premium chopped chocolate 1 cup heavy cream 2 tbsp powdered sugar 3 cups of various berries (blue, black, rasp, or straw) Preparation Whip egg whites to soft peaks. Add sugar slowly while beating. Then add vinegar and cornstarch, beat again. Last add vanilla and beat in. Stir in chopped chocolate by hand....

Ingredients 2 sticks butter (margarine) melted 1 1/2 cups peanut butter 5 cups powdered sugar 1/2 teaspoon vanilla 1 bag semi-sweet chocolate chips Preparation Bend above in large bowl. Shape into balls. Place on a cookie sheet - freeze til hard. Melt semi-sweet chocolate chips in double boiler. “Stab” balls with toothpick and dip into chocolate. Put on waxed paper, freeze until chocolate is hard.

Ingredients 2 fresh poblano peppers 1 pound mixed cherry and pear tomatoes, in assorted colors (about 4 cups) 1/4 cup coarsely chopped cilantro leaves 2 teaspoons balsamic vinegar 2 teaspoons fresh lime juice 3/4 teaspoon salt 1/8 teaspoon freshly ground pepper Preparation Roast poblano peppers directly over a gas flame or under the broiler, turning until all sides are charred, about 4 minutes. Set aside to cool in a closed paper bag....

Ingredients 1 package (8 oz) cream cheese, cut into cubes 1 cup shredded sharp cheddar cheese (4 oz) 2 tablespoons milk 2 cups chopped cooked chicken 1/2 cup chopped cooked applewood smoked bacon (12-oz package) 1/2 cup ranch dressing 3 tablespoons chopped fresh chives 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4 sharp cheddar cheese sticks (0.8 oz each), cut in half crosswise 1 tablespoon butter, melted...

Ingredients 1 lb. chicken breast 1 quart water 4 chicken bouillon 1/2 cup diced celery 1/2 cup diced onion 1/2 tsp white pepper 1 tsp salt 1/2 tsp celery seed 1 (16oz) can whole kernel corn 2 (16oz) cans creamed corn 1 (10oz.) can cream of celery soup Dough Balls 1 cup flour 1 egg 1/2 tsp salt 1/4 tsp baking powder Preparation mix together. Related Video

Ingredients 4 pound chicken 2 tablespoon sweet paprika 5 tablespoons vegetable oil 2 cups thinly sliced onion 1 cup chicken stock 1 red bell pepper julienne 3 tomatoes Preparation In a large frying pan, brown the chicken quarters, turning them over once, in the fat or oil and put them aside. Now sauté the onion and green pepper in the same fat or oil until soft. Add the tomatoes and stir in the sugar, salt, paprika, and cayenne or chili powder....