Ingredients 1 TBS peanut or vegetable oil 1 tsp minced fresh ginger 2 tsp minced garlic 2-1/2 cups shitake, crimini, morel or enoki mushrooms 1 TBS soy sauce 1 TBS sesame oil 1 TBS chopped green onion tops toasted sesame seeds (optional) Preparation Heat oil in large skillet over med-high heat until hot. Add ginger and garlic; saute 1 minute. Add mushrooms, cook, stirring frequently until mushrooms are golden brown, 3-4 minutes....
Ingredients 2 oz. vodka 1 oz. Pineapple juice 1 oz chipotle pineapple syrup (Monin again) 0.5 oz simple syrup Squeeze half lemon Preparation shake and pour
Ingredients 3/4 cup sugar 3 large egg whites 1 cup (2 sticks) plus 6 tablespoons unsalted butter, room temperature 3 ounces semisweet chocolate, melted and cooled Preparation Combine sugar and egg whites in the bowl of an electric mixer fitted with the whisk attachment. Place over a pot of simmering water; whisk until hot and sugar is completely dissolved, about 3 minutes. Transfer bowl to mixer stand, and beat on high speed until cooled, 7 to 10 minutes....
Ingredients 1 cup all-purpose flour (spooned and leveled) 1 1/4 cups rolled oats (not quick-cooking) 1/2 teaspoon coarse salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 cup light-brown sugar 1 teaspoon pure vanilla extract 1 large egg 1 cup chopped toasted pecans 1 cup semisweet chocolate chips Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds....
Ingredients 2 cups sugar 1 cup butter, softened 3 1/2 cups flour 1 cup milk 1 1/2 teaspoons baking powder 2 teaspoons vanilla extract 1/4 teaspoon salt 4 eggs 1/4 cup unsweetened cocoa powder 1/2 teaspoon espresso powder, optional Preparation Preheat oven to 350°F. Grease a 10-inch tube pan. Beat sugar and butter until blended; then increase speed to high and beat until light and fluffy. Add flour and remaining ingredients except for cocoa....
Ingredients 3 tbs. oil 1 1/2 lbs. beef steak (cubed) 1 tin slived mushrooms 1 cup onions 1 cup diced celery 1 tsp. salt 1/2 tsp pepper 1 tsp ginger 2 1/2 cups liquid off mushrooms or I use 10 oz tins of beef gravy 2 tbs. soya sauce 1 can bean sprouts (drain well) Preparation Fry meat- when brown add mushrooms, brown and stir often. Drain off fat, add onion, celery, salt, pepper, ginger and liquid....
Ingredients 1 1/2 cups long grain rice 1 1/2 lbs. chicken tenderloin 1 small onion, diced 1 carrot, diced 1 celery stalk, diced 2 cups chicken broth 1 tsp. butter 3 - 4 cups chopped fresh broccoli 1 can cream of chicken soup 1 1/2 cups Velveeta, cubed 1 tsp salt 1/2 tsp pepper Preparation Preheat oven to 350 degrees. Cook rice according to package directions. In a medium size saucepan add broth, chicken, onion, celery, carrot, salt and pepper....
Ingredients 2/3 cup vegetable oil 1 cup flour 1 1/2 cups chopped onions 1 cup chopped celery 1 cup chopped bell peppers 1 pound smoked sausage, such as andouille or chorizo, cut lengthwise, then crosswise into 1/2 inch slices 1 teaspoon cayenne 3 bay leaves 6 cups chicken stock, cold or room temperature Chicken from one whole rotisserie chicken, chopped and tossed with the creole seasoning 1 teaspoon creole seasoning...
Ingredients 1 pkg. garden spiral pasta-cooked and drained 2 cups cubed chicken (marinate 4 chicken breasts in Italian salad dressing—drain-then bake about 35 minutes at 350 degrees) 1 pound fresh broccoli chopped 6 hard boiled eggs-sliced ½ pound red seedless grapes 1/8 cup finely chopped sweet onion 1/8 cup sweet pickle relish 1 cup salted cashews 1-1/2 cups mayonnaise 4 Tablespoons curry powder 1 tsp. black pepper 2 dashes Worcestershire sauce...
Ingredients 5 cups popped microwave popcorn (any variety) 2 cups candy corn 1 package (4.75 oz) sunflower nuts (1 cup) Preparation In large bowl, mix ingredients.
Ingredients 2 chicken leg & thigh quarters 2 tbl butter 1 medium onion, chopped medium-fine 12 - 15 stalks swiss chard, leaves and stems separated and chopped. 1 or 2 cloves garlic, minced 1/3 cup white wine or stock 2/3 cup chicken or vegetable stock 1 tsp fresh thyme ¼ tsp dried red pepper flakes (optional) Preparation Rinse chicken pieces and pat dry on paper towels. Rub all over with salt and pepper....
Ingredients 2 Large chicken breasts 4 cloves of garlic *Half a small onion 2 teaspoons of ground cumin (whole seeds freshly ground are prefered). Teaspoon of Cayenne pepper (adjust acording to individual preference i.e. how hot you like it). Pinch of Salt. Two table spoons light olive oil. Preparation Put the onion and garlic in a processor and blend to a pulp (this can also be done with a fine greater)....
Ingredients 1/2 medium onion, chopped 2 (15 ounce) cans black beans 1 (15 ounce) whole kernel corn, drained 1 (8 ounce)can tomato sauce 1 (12 ounce) can or bottle beer or 12 ounces chicken broth 2 (10 ounce) can diced tomatos with green chilies, undrained 1 (1.25 ounce) package taco seasoning 2 whole chicken breasts, cut in half Preparation Coat a 4-5 quart cook lightly with cooking spray Add onion, black beans, corn, tomato sauce, beer or broth, and diced tomatoes to the slow cooker....
Ingredients Chicken Tikka 1/2 tsp. ground cumin 1/2 tsp. ground coriander 1/4 tsp. cayenne pepper 1 tsp. salt 2 lbs boneless, skinless chicken breasts, trimmed of fat 1 cup plain whole-milk yogurt 2 tbsp. vegetable oil 2 medium garlic cloves, minced or pressed 1 tbsp grated fresh ginger Masala Sauce 3 tbsp vegetable oil 2 large onions, diced fine (about 2 to 2 1/2 cups) 4 large garlic gloves, finely minced...
Ingredients 19 ounce can of chickpeas 2 tbs evoo 1/2 tsp salt pinch ground pepper 1/2 tsp of your favorite dried herb or spice (garam masala, oregano, etc.) Preparation Drain, rinse, and pat-dry can of chickpeas. Toss them in a bowl with extra-virgin olive oil, salt, ground pepper, and your dried herb or spice. Arrange them in a single layer on a rimmed baking sheet, and cook at 300 degrees, stirring occasionally until they have browned and begin to crisp, about 50 minutes....
Ingredients 1 large onion 3 garlic cloves 2 dried bay leaves 2 teaspoons dried oregano 2 tablespoons olive oil 1 tablespoon chili powder 2 teaspoons Goya Adobo (or garlic, onion powder) salt and pepper to taste 3 chicken breasts 1 cup chicken broth 1/4 cup white wine 1 tablespoon lime juice Preparation Heat olive oil in skillet or frying pan on medium heat. Add onion, garlic, oregano, chili powder. Fry until onion is translucent....
Ingredients 1/2 pound fresh crabmeat 2 medium cucumbers 2 tablespoons white vinegar 2 tablespoons soy sauce 1 teaspoon sugar 1/8 teaspoon ground white pepper 1 tablespoon sesame-seed oil Preparation Pick over the crabmeat and discard all bits of shell and cartilage. Peel the cucumbers and cut them lengthwise in two. With a small spoon, scrape the seeds out of each half, leaving hollow, boat-like shells. Shred the cucumbers, not too fine, with a cleaver or large, sharp knife....
Ingredients chinese noodles Preparation chinese noodles
Ingredients 3 avocados 6 tablespoons cocoa powder 1/4 cup raw honey 1 teaspoon pure vanilla extract Sea salt Preparation Puree avocados, cocoa powder, honey, and vanilla in a food processor until smooth. Sprinkle pudding with salt before serving.
Ingredients 1 cup sour cream 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix 1/3 cup Old El Paso™ medium Thick ’n Chunky salsa (from 16-oz jar) 4 oz Kraft™ Velveeta™ prepared cheese product, cut into cubes (from 16-oz package) 1 1/2 cups chopped cooked chicken 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 tablespoon butter, melted 2 tablespoons chopped fresh cilantro Preparation Heat oven to 375°F....
