Ingredients 3 chicken breasts cooked and cut in bite size pieces 2 pkg. of frozen bbroccoli (boxes) I buy italready cut up) 1 can cream of chicken soup 2/3 c mayonnaise 1/3 c. evaaporated milk 1/2 c. grated cheese (I usually use velveta) 1 tsp. lemon juice 1/4 tsp. curry Preparation Cook broccoli until tender, place broccoli and chicken in casserole. Combine remaining ingredients and pour on top. Bake 30 minutes at 350
Ingredients 8 pieces chicken skinless, boneless chicken breast 1 stick butter 1 cup white wine 1 tsp. dijon mustard 1 cup whipping cream Preparation Sprinkle chicken breasts with salt and pepper. Saute chicken breasts in butter until done. Remove chicken. Add wine. Turn to high. Reduce to half. Add mustard. Mix well. Stir in cream. Turn to high. Reduce to half. Sauce should coat back of spoon. Spoon over chicken pieces....
Ingredients 6 ounces boneless, skinless chicken breast 1 whole wheat pita 1-1/2 ounces low-fat feta cheese, crumbled 1/4 cup tomato, chopped 2 tablespoons red onion, chopped 1/4 cup cucumber, peeled and chopped squeeze of lemon Preparation Grill or bake chicken breast in Pyrex dish at 350 degrees for approximately 20 minutes. Cool chicken and cube into 1-inch pieces. Place in pita and add all other ingredients. Squeeze lemon over top.
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 cup pizza sauce, salsa, or tomato sauce (your preference) 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix 3/4 cup shredded baked or deli-rotisserie chicken 3/4 cup shredded Mexican or southwest cheese blend Additional toppings such as diced green onions, diced ripe olives or diced tomatoes, if desired Preparation Bake French bread as directed on can for 26 minutes....
Ingredients 2 tsp Olive Oil 2 Carrots, thinly sliced 6 Scallions, chopped 2 Celery stalks, chopped OMIT for Krista 2 garlic cloves, minced 1 14 1/2 oz can crushed tomatoes 2 cups low-sodium chicken broth 2-3 medium red potatoes, cubed 1/2 tsp dried marjoram 1/4 tsp ground pepper 1 1/2 cups chicken, cooked and chopped 1 can white beans, rinsed and drained 2 TBL chopped fresh Parsley or 2 tsp dried parsley flakes...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 can (15 oz) or 1 box (14.3 oz) chili without beans 1 cup crushed corn chips (3 oz) 1/4 cup grated Parmesan cheese Preparation Heat oven to 425°F. Unroll dough into ungreased 15x10x1-inch pan; press in bottom to form crust, pressing perforations to seal. Bake 8 minutes or until golden brown. Spread chili evenly over crust; sprinkle with crushed chips and cheese....
Ingredients 1 (11.5-oz.) can refrigerated cornbread twists 2 tablespoons grated Parmesan cheese 1/2 teaspoon chili powder 1 tablespoon butter, melted Preparation Heat oven to 375°F. Line cookie sheet with foil. Unroll dough; separate into 16 strips. Place 2 strips side by side on foil-lined cookie sheet; pinch together at one end. Overlap strips 2 or 3 times. Press ends down firmly. Repeat with remaining strips. In small bowl, combine cheese, chili powder and butter; mix well....
Ingredients 1C sugar 1/2C buttermilk (I often used powdered) 1/2C cocoa powder 1 1/2C flour 1/2 oil (scant half cup) 1 egg 1/2 tsp. salt 1 tsp. soda dissolved in 1/2C boiling water 1 tsp. vanilla Preparation “Dump” all ingredients, except water and soda, into a mixing bowl. Stir well and add water/soda mixture last. Stir again and pour into greased 8 in. square baking dish. Bake at 350 degrees for 30 minutes or until the center is cooked through....
Ingredients 1 cup softened butter 1 cup Splenda Brown Sugar Blend 1 stack No Salt soda crackers 6 ounces chocolate chips 1 cup almonds, coarsely chopped Preparation Preheat oven to 350 degrees. In a medium saucepan over medium heat, bring the butter and Splenda to a gentle boil. Allow mixture to simmer for 3 minutes, stirring often. While mixture is simmering, place a single layer of crackers on a 9" by 13" baking pan....
Ingredients 1 cup (2 sticks) unsalted butter, plus more for pan 2 1/4 cups super fine sugar 2 large eggs 2 1/2 cups unsweetened applesauce, preferably homemade 1 3/4 cups all-purpose flour 1 cup unsweetened cocoa powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger Pinch of salt 2 teaspoons baking powder 1 teaspoon pure vanilla extract 2 tablespoons Calvados or brandy 6 ounces bittersweet chocolate, chopped into 1/2-inch pieces...
Ingredients 1-1/2 cups cake flour 1/2 cup unsweetened cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup solid vegetable shortening, at room temperature 1-1/3 cups superfine sugar 3/4 cup milk 2 1arge eggs, lightly beaten 1 teaspoon vanilla extract 1 package of vanilla pudding mix 1 pint of sour cream 1 cup of white rum 2 packages of large sized semi-sweet chocolate chips 1 cup of sifted powdered sugar (optional)....
Ingredients BATTER: 2 cups flour 1 tsp baking powder 1 tsp baking soda 1/2 cup butter (softened) 1/2 cup sugar 1 tsp vanilla 2 eggs 1 cup sour cream 1 cup chocolate chips TOPPING: 1/2 cup chocolate chips 1 tbsp cocoa 1/4 cup flour 1/4 cup brown sugar 1/4 cup butter Preparation Preheat oven to 375 degrees. Grease muffin/cupcake pan. BATTER Combine flour, baking powder and baking soda. Set aside. In a large bowl, cream butter, sugar and vanilla....
Ingredients 2 cups milk 1/2 cup sugar 1 tablespoon vanilla extract 5 egg yolks 1 tablespoon butter 1/4 cup cornstarch 1 cup peanut butter 1/2 cup chocolate chips 1 chocloate graham cracker or Oreo crust Preparation Put the milk, vanilla and half of the sugar in a pot and scald (when there are a few bubbles around the edge of the pot.) Mix the other half of the sugar with the cornstarch to break up the cornstarch....
Ingredients 12 1/2 lbs ripe tomatoes, chopped 3 cups chopped celery 3 cups chopped onions 5 red and green peppers, chopped 1/2 cup salt 1 tsp cinnamon 1 tsp pepper 3 cups white vinegar 1/2 cup horse radish, finely chopped Preparation Prepare and combine first 5 ingredients. Let stand over night. Drain well and add remaining ingredients. Store in glass jars in the refrigerator.
Ingredients 1 package (20 oz) boneless skinless chicken thighs (6 thighs) 1 jar (26 oz) tomato pasta sauce 1 cup white wine or Progresso™ chicken broth (from 32-oz carton) 1 can (6 oz) tomato paste 2 teaspoons sugar 1 teaspoon dried basil leaves 1 package (8 oz) fresh whole mushrooms, quartered 1 medium red bell pepper, cut into 1-inch pieces 1 box (16 oz) penne pasta 1/3 cup shredded fresh Parmesan cheese...
Ingredients 1/3 c Finely crushed tortilla chips 1/4 c Butter or margarine, melted 3 Pkge cream cheese, softened, (8 ounces each) 4 lg Eggs 1 T Chili powder 1 t cumin 1 ts Worcestershire sauce 1/4 ts Salt 3 tb Minced green onions 1 1/2 c Finely shredded cooked chicken 2 cn Chopped green chilies, drained (4 ounces each) 1 1/2 c Shredded Monterey Jack Cheese (6 ounces) 16 oz Sour cream (1 carton)...
Ingredients Ingredients: Sauce 1/2 cup mayo 2 tbsp. mustard (regular prepared yellow mustard) 1/2 tsp. garlic powder 1 tbsp. vinegar 2 tbsp. honey Salt and pepper, to taste Chicken 8 chicken tenderloins or 6 chicken breasts, cut into bite sized pieces 2 1/2 cups flour 1/4 cup powdered sugar 4 tsp. salt 3 tsp. pepper 1 tsp. paprika Peanut oil or canola oil for frying Preparation Add all the sauce ingredients to a small bowl, whisk well and refrigerate until ready for serving....
Ingredients -2 eggs -1/2 C honey -1 C finely chopped pecans -1 C dry bread crumbs -Salt and pepper, to taste -6 chicken breasts -1/3 C butter, melted Preparation Preheat oven to 375 degrees. In a bowl, beat eggs and honey together until well blended. In a separate bowl, toss together pecans, bread crumbs, salt and pepper Dip chicken breasts in egg and honey mixture, then roll in pecan mixture, coating thoroughly....
Ingredients 2 boneless skinless chicken breast halves, cut into 1/2-inch pieces 1/2 teaspoon garlic-pepper blend 2 cans (19 oz each) Progresso™ tomato basil soup 1/2 cup uncooked orzo or rosamarina pasta 1 small zucchini, diced 1/4 cup shredded Parmesan cheese (1 oz) Preparation Heat 3-quart nonstick saucepan over medium heat. Add chicken; sprinkle with garlic-pepper blend. Cook and stir 3 to 5 minutes or until browned. Add soup and orzo; mix well....
Ingredients Material:caraway 250g minced ,pork 150g, some dumpling wrapper accessory: 1/4teaspoon garlic, 1/2teaspoon vinegar,1/5teaspoon Dark Soy Sauce about 1/2 cups (very) cold water 1 teaspoon salt Preparation Pucci: FIRST:Use the dumpling wrapper and caraway, minced to make dumplings. Then: Dissolve 1teaspoon salt in water.AND boil the water.After the water boiling, and pour the Dumplings into the water .AND wait about 8 minute,the Dumplings is cooked thorough. FINALLY:Use 1/4teaspoongarlic, 1/6teaspoon 1/2teaspoon vinegar,1/5teaspoonDark Soy Sauce about 2 1/2 cups (very) cold to make seasoner....
