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Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 container (10 oz) refrigerated Alfredo sauce 1 pkg (9 oz) frozen chopped spinach, thawed, squeezed to drain 1 cup cubed cooked chicken 1 cup chopped tomato 6 slices turkey bacon, cooked, crumbled Preparation Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown....

Ingredients 1 tablespoon oil 1 onion, chopped 2 teaspoons red curry paste 2 1/2 cups coconut milk 4 chicken breast fillets, sliced 1 red capsicum, chopped 1 cup chopped greens rice or noodles, to serve Preparation Heat the oil in a large frypan over medium-high heat. Add the onion and cook, stirring, for 3 minutes, or until the onion is soft. Add the curry paste and cook for 1 minute. Add the coconut milk to the pan and let it simmer for 5 minutes....

Ingredients Preparation time: 1 hour. Cooking time: 15 minutes. 3 whole chicken breasts, skinned, boned and cut into pieces Salt Freshly ground pepper 1/2 c. Dijon mustard 2 c. heavy cream 6 phyllo pastry sheets 4 oz. unsalted butter, melted 1/4 c. toasted bread crumbs 1 egg yolk mixed with 1 tbsp. water Preparation Preheat oven to 425 degrees. Melt the butter in a large skillet. Sprinkle chicken with salt and pepper....

Ingredients 1 pkg. fresh refridgerated fettucine noodles; 1 jar of alfredo sauce; one whole chicken breast grilled and sliced; 1 small can of artichokes in water drained and heated; 1 small can sliced black olives drained; 1 small pkg. of broccoli spears cooked according to directions and drained; 1 fresh tomato cut in wedges; shredded parmesan cheese to taste; ground pepper to taste; garlic bread slices Preparation Heat noodles according to directions and in separate sauce pan heat sauce according to directions....

Ingredients There’s satay, and then there’s Thai chicken satay! If you’ve never had the real stuff, then you’ll fall in love with the succulent taste of this satay recipe, which has been passed down through my husband’s family (from Thailand) for many generations. Strips of chicken (or beef) are marinated in a special Thai paste, then skewered and grilled on the BBQ or broiled in the oven. It is then served with homemade peanut sauce for the ultimate taste sensation....

Ingredients 4 boneless chicken breast halves 1 cup flour Coarse salt and freshly ground black pepper 4 tablespoons unsalted butter 2 tablespoons olive oil 1/2 cup dry white wine 1/2 cup chicken broth Juice of 1/2 lemon 2 tablespoons capers, rinsed and drained 1/4 cup chopped fresh flat-leaf parsley Preparation Cut each piece of chicken in half horizontally and place each piece between 2 sheets of plastic wrap. Using the smooth side of a meat mallet, pound to 1/4-inch thickness....

Ingredients Coarse salt Ground pepper 6 tablespoon(s) butter 1 pound(s) white mushrooms, trimmed and sliced 1 inch thick 1/2 cup(s) all-purpose flour 3 cup(s) milk 1 can(s) (14 1/2-ounce) reduced-sodium chicken broth 3/4 cup(s) dry white wine 3 cup(s) grated Parmesan cheese 1/2 teaspoon(s) dried thyme leaves 1 pound(s) linguine, broken in half 1 rotisserie chicken, skin removed, meat shredded (about 4 cups) 1 package(s) (10-ounce) frozen peas, thawed and drained...

Ingredients Chicken Marinate: 2 pounds boneless skinless chicken breasts, cut into 1" cubes 1 cup whole milk yogurt 1/2 Tablespoon cumin powder 1 teaspoon ground cinnamon 1/2 Tablespoon ground cayenne pepper (or to taste) 1/2 Tablespoon ground black pepper 1 Tablespoon salt 1/2 Tablespoon Degi Mirch or paprika 1/2 teaspoon turmeric powder 1 Tablespoon lime juice 1 inch fresh ginger, finely chopped Tikka Masala: 2 Tablespoon ghee (clarified butter) 1/2 cup very finely chopped onion (almost pureed)...

Ingredients 1 4lb. roaster cut up 1 1/2 lbs thin Italian sweet sausage 3 large spanish onion cut in half and 1/2" slices 1 28oz. can crushed tomatos 1 4" sprig fresh rosemary 2 4" sprigs fresh sage salt and pepper to taste 3 Tablespoons olive oil Corn Meal (Coarse grind)1 cup to 3 cups of cold water salt Preparation Brown sausage and set aside cut into 3" lengths. Brown chicken and discard the fat Add olive oil to heavy duty pan with lid and when hot place your sliced onions in pan....

Ingredients Crust: 4 tablespoons (1/2 stick) unsalted butter 3 large shallots, minced (about 3/4 cup) 2 teaspoons chopped fresh thyme leaves 2 tablespoons ancho chile powder (see Cook’s Note) 1 1/2 cups fresh bread crumbs Salt and freshly ground black pepper Lamb: 1 tablespoon olive oil 2 well-trimmed racks of lamb (each about 1 1/4 pounds) 4 teaspoons Dijon mustard Preparation For the crust: In a heavy large skillet over medium-high heat, add the butter....

Ingredients 1/4 cup sesame seeds 6 poblano peppers (about 1/2 pounds total) 1 1/4 pounds plum tomatoes (about 5), halved lengthwise 1 large white onion, cut into 6 wedges 4 cloves garlic, peeled 2 jalapeno or serrano peppers, stems removed 1 pound tomatillos (6 to 7 medium), husked and thoroughly washed 2/3 cup low-sodium chicken or vegetable broth 2 tablespoons fresh lime juice Kosher salt 1/2 cup packed cilantro sprigs, plus more, chopped, for serving...

Ingredients 1 lg bunch parsley 8 cloves garlic 3 T minced onion 5 T distilled vinegar (or white wine vinegar) 1 t coarse salt 1/2 t dried oregano 1/2-1 t hot pepper flakes 1/2 t black pepper 1 C extra virgin olive oil Preparation Mince parsley and mince further in food processor with garlic. Add remaining ingredients. Don’t over-puree.

Ingredients 1/2 cup peach preserves 2 chipotle chiles in adobo sauce (from 11-oz can), drained, chopped 1/2 teaspoon grated lime peel 1 tablespoon fresh lime juice 4 boneless skinless chicken breasts 1/4 to 1/2 teaspoon salt Preparation Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, chiles, lime peel and lime juice. Cook over low heat just until preserves are melted, stirring constantly. Sprinkle chicken with salt; place on grill....

Ingredients Sauce 1/2cup ketchup 1/4cup light or mild molasses 2tablespoons grated onion (see note) 2tablespoons Worcestershire sauce 2tablespoons Dijon mustard 2tablespoons cider vinegar 1tablespoon light brown sugar Kebabs 2pounds boneless, skinless chicken thighs or breasts, trimmed of excess fat and cut into 1-inch cubes (see note) 2teaspoons kosher salt 2tablespoons sweet paprika 4teaspoons sugar 2teaspoons smoked paprika 2slices bacon , cut into 1/2-inch pieces 4 12-inch metal skewers Preparation FOR THE KEBABS: Toss chicken and salt in large bowl; cover with plastic wrap and refrigerate for at least 30 minutes and up to 1 hour....

Ingredients 8 eggs 3/8 cup unsweetened cocoa powder 1¼ cups sugar ½ cup finely chopped Amaretti di Saronno cookies 1 quart whole milk ½ cup water Preparation To make the custard, you can use a processor, a mixer, an eggbeater, or a whisk. Beat the eggs together with the cocoa and ¾ cup of the sugar. Don’t incorporate too much air - just beat them together. Add the crushed amaretti and beat to incorporate....

Ingredients 1 cup finely ground chocolate wafer cookies (5 ounces; about 22 cookies) 4 tablespoons unsalted butter, melted 1 cup plus 3 tablespoons sugar 8 ounces bittersweet chocolate, chopped 3 packages (8 ounces each) cream cheese, room temperature Pinch of salt 3/4 cup sour cream, room temperature 3 tablespoons Dutch-process unsweetened cocoa powder 2 teaspoons pure vanilla extract 3 large eggs, room temperature Preparation Preheat oven to 350 degrees. Stir together cookie crumbs, melted butter, and 3 tablespoons sugar in a medium bowl....

Ingredients 1/4 cup all-purpose flour 1/4 cup packed brown sugar 2 tablespoons butter or margarine 2 cups all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup sour cream 1/2 cup butter or margarine, melted 1/4 cup milk 1 tablespoon vanilla 1 egg 1/2 cup chopped macadamia nuts 1/2 cup miniature semisweet chocolate chips Preparation Heat oven to 375°F. Grease 18 regular-size muffin cups or place paper baking cup in each muffin cup....

Ingredients 1 1/2 c. flour 1'2 c. oleo1/2 c. chopped nuts (optional) 1 c. confectioners sugar 8 oz. cream cheese 2 small instant pudding mix 3 c. milk cool whip Preparation 1st layer: mix as pie dough 1 1/2 c. flour 1/2 c. oleo 1/2 c. chopped nuts Press in pan; bake 15 min,cool 2nd layer: mix thoroughly: 1 c. confec. sugar 8 oz. cream cheese Fold in:1 c. cool whip and spread over crust 3rd layer:2 small (or 1 large) pck....

Ingredients Crumb mixture: 2 cups flour 1 1/2 cups sugar 2 cups uncooked quick oats 1 1/4 cups softened unsalted butter Filling: 1 can (21 ounces) cherry pie filling 1 teaspoon almond extract Drizzle: 1/2 cup real semi-sweet chocolate chips 1 Tablespoon shortening Preparation Heat oven to 350. Combine all crumb mixture in large bowl. Beat at low speed until mixture resembles course crumbs. Research 1 1/2 cup crumb mixture. Press remaining mixture onto bottom of ungreased 13" x 9" baking pan....

Ingredients Rice: 1 cup wild rice 2.5 c. vegetable broth 1 can of diced tomatoes(juice included) 2 tsp minced garlic 1 TBsp mild taco seasoning 1/4 c. white wine 1 large onion minced 1/2 c green lentils Chick’n: 1 bag of Quorn brand chick’n pieces 1 8oz can of plain tomato sauce 1 TBsp unsweetened cocoa 2 tsp crushed garlic 3 TBsp lemon juice 1/8 tsp cumin 1/4 tsp chili powder...