Ingredients 1 pound fresh mild green New Mexico chiles, or Anaheims 1 pound fresh hot green New Mexico (Big Jim) chiles, or anchos or poblanos 2 tablespoons vegetable oil 1/2 cup chopped white onion 2 tablespoons minced garlic 1 tablespoon minced, seeded jalapeno pepper 2 teaspoons dried Mexican oregano 1 teaspoon salt 1 teaspoon ground cumin 2 tablespoons all-purpose flour 3 cups chicken stock, or canned low-sodium chicken broth 1/2 cup chopped fresh cilantro...
Ingredients 1 pkg. (5.3oz) Chavrie® goat cheese 3 ea. Seedless cucumber (peeled and cubed) 2 ea. Ripe avocados ¼ C Unsweetened coconut milk 3 ea. Lime juice 1 tsp. Cumin 1 tsp. Tabasco 1 Tbsp. Ginger minced Salt and Pepper to season Preparation Split the avocado in half, remove the pit and scoop pulp into a blender. Add cucumber pieces. Puree until smooth. Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie®, blend well....
Ingredients 2 cups whole wheat pastry flour 1/3 cup sugar 1/4 cup cocoa powder 1 egg 1/2 cup unsweetened applesauce 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon vanilla extract 4 ripe bananas, mashed Preparation Preheat oven to 350 degrees. Place muffin cups in muffin tins. Mix sugar, applesauce, and egg until creamy and light yellow. Add bananas and vanilla. Add flour, cocoa, baking soda, and salt. Stir until smooth....
Ingredients 1/4 cup all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 2 large eggs 2/3 cup sugar 1/2 tablespoon brewed espresso 1 teaspoon vanilla extract 2 tablespoons unsalted butter 5 ounces extra-bittersweet chocolate, chopped 2 ounces unsweetened chocolate, chopped 3/4 cup mini chocolate chips Preparation Preparation1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. 2. In a small bowl, whisk together the flour, baking powder, and salt....
Ingredients Vegetable oil 1 can (12.4 oz) refrigerated Pillsbury™ Chocolate Chip flavored Sweet Biscuits with Icing (8 Count) 2 tablespoons chocolate-flavor syrup 2 tablespoons mini semisweet chocolate chips Preparation Heat waffle maker; grease generously with oil. Separate dough into 8 biscuits; set icing aside. Place 2 biscuits at a time on hot waffle maker. Close lid of waffle maker; bake 2 to 3 minutes or until light golden brown. Carefully remove waffles....
Ingredients 2 1/4 c flour 1/2 c sugar 1 c butter, softened 1 c brown sugar 2 eggs 1 1/2 c chocolate chips 1 tsp vanilla extract 1 tsp baking soda 1/2 tsp salt Preparation Preheat oven to 325 degrees. Cream butter and both sugars. Add eggs and vanilla, mix well. Sift dry ingredients together and stir in. Add chocolate chips. Bake 8-10 minutes.
Ingredients Tart Shell Ingredients: 2 cups all-purpose flour, plus more for dusting 3 tablespoons sugar 1/4 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter, cold and chopped 1 large egg, separated 2 tablespoons ice water, plus more if needed Filling Ingredients: 1 cup heavy cream 1/2 cup milk 10 ounces semisweet chocolate, chopped 2 tablespoons sugar 1/4 teaspoon salt 2 large eggs, at room temperature Whipped Cream Topping Ingredients:...
Ingredients 1 package (8 oz) cream cheese, softened 1/4 cup sugar 1 tablespoon all-purpose flour 1/2 teaspoon vanilla 1 egg 1 roll (18 oz) refrigerated sugar cookies 2 cans (21 oz each) cherry pie filling 1/2 teaspoon almond extract Preparation Heat oven to 375°F. In medium bowl, beat filling ingredients with electric mixer on medium speed until well blended; set aside. Remove cookie dough from wrapper; place in ungreased 13x9-inch pan....
Ingredients Dressing 5 TBSP plus 1 tsp soy sauce 2 TBSP plus 1 tsp rice vinegar 2 TBSP sugar 1 TBSP plus 1 1/2 tsp sesame oil 2 tsp fresh grated ginger Salad 8 cups chopped iceberg lettuce 3 cups crispy fried noodles 1 lb boiled chicken breast cut into strips. 1/3 cup finely chopped peanuts. 2 TBSP minced preserved ginger 1 TBSP roasted black sesame seeds 1/4 cup chopped green onions...
Ingredients 6 tablespoons margarine or butter 6 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups chicken broth 1 cup milk 1 tablespoon margarine or butter 2 cups julienne-cut (2x1/4x1/4-inch) carrots 1/2 cup chopped green bell pepper 1/3 cup chopped green onions 1/2 cup milk 1/4 cup dry sherry 2 1/2 cups cubed cooked chicken 2 slices bacon, crisply cooked, crumbled 8 oz. (2 cups) shredded mozzarella cheese...
Ingredients 6 boneless chicken breast halves, cut in strips 2 12-15 oz.cans corn, drained 2 15-oz. cans black beans, rinsed and drained 1 1/3 tablespoons gound cumin 1 1/3 tablespoons chili powder 2 onions, halved and thinly sliced 2 green bell pepper, cut in strips 2 14.5-oz.cans diced tomatoes 2 6-oz.cans tomato paste Preparation Combine all ingredients in slow cooker. Cover and cook on low for 5 to 6 hours. Garnish with shredded cheese, if desired....
Ingredients 1 bunch fresh or frozen asparagus spears 1/2 c flour 1/8 tea pepper 1/2 tea paprika 6 chicken breasts skinned and boned 1/4 c butter 1 can undiluted cream of mushroom soup 1 c heavy cream 1/4 c diced pimento 1/4 tea salt 1/2 tea tobasco sauce 1/3 c parmesan cheese Preparation cook asparagus until tender - drain - arrange in greased 9X13 baking dish - combine flour, pepper and paprika - coat chicken in flour mixture fry in butter until golden brown - arrange chicken on top of asparagus - combine soup, cream, pimento, salt and tabasco - spoon over chicken - sprinkle with cheese - bake uncovered 400* for 20 min....
Ingredients 6 boneless, skinless chicken breasts (about 7 ounces each) 1 quart buttermilk 4 sprigs sage 4 garlic cloves, smashed and peeled Coarse salt and freshly ground pepper 1 cup plain whole-milk Greek yogurt 1 small shallot, minced (about 1 tablespoon) 1/4 cup finely chopped cornichons or small dill gherkins 2 teaspoons capers, rinsed and drained 1 teaspoon finely grated lemon zest, plus 1 tablespoon juice (from 1 lemon) 1 small head escarole (about 6 ounces), shredded...
Ingredients Ingredients 2 tablespoons (1/4 stick) unsalted butter 1 yellow onion, finely chopped 1 celery rib, thinly sliced 2 carrots, sliced into 1/4-inch-thick rounds 2 parsnips (about the same size as the carrots), peeled and sliced into 1/4-inch-thick rounds 1 turnip (about 8 ounces), peeled and cut into 1/2-inch pieces 2 garlic cloves, finely chopped 3 tablespoons all-purpose flour 13/4 cups reduced-sodium chicken broth 3/4 cup plus 1 tablespoon whole milk...
Ingredients 3 cups Cheerios™ cereal 3 cups corn chips (broken in half, if desired) 1 cup unsalted peanuts 1 cup thin pretzel sticks 1/3 cup butter or margarine, melted 1/2 teaspoon chili powder 1/2 teaspoon garlic powder Preparation Heat oven to 300°F. In large bowl, mix cereal, corn chips, peanuts and pretzels. In small bowl, mix remaining ingredients; pour over cereal mixture. Toss until evenly coated. In ungreased 15x10x1-inch pan, spread cereal mixture....
Ingredients 1 tablespoon olive oil 2 onions, chopped 2 bell peppers, cut into 1/2 inch pieces 2 cloves garlic, chopped 2 pounds ground beef 1 6-oz can tomato paste .25 cup chili powder (one whole bottle) 2 teaspoons ground cumin 1 12-oz bottles lager beer 2 19-oz cans kidney beans, rinsed 1 28-oz can diced tomatoes kosher salt & black pepper suggested toppings: sour cream, radishes, scallions, avocados, jalapenos, cilantro, cheese, toasted pumpkin seeds...
Ingredients 1 package (9 oz) thin chocolate wafer cookies, crushed (1 3/4 cups) 6 tablespoons butter or margarine, melted 2 packages (8 oz each) cream cheese, softened 2/3 cup sugar 3 eggs 1 bag (12 oz) semisweet chocolate chips (2 cups), melted 1 cup whipping cream 2 tablespoons butter or margarine, melted 1 teaspoon vanilla Preparation Heat oven to 325°F. In medium bowl, mix crust ingredients; reserve 1 tablespoon crumbs for garnish....
Ingredients 1 1/3 cups butter or block margarine 1 cup sugar 1 cup tightly packed dark brown sugar 2 eggs 2 tsp vanilla 1 tsp baking soda 1/2 tsp salt 3 1/2 cups flour 5-6 ounces (1 pkg) chocolate chips Preparation Preheat the oven to 375F/190C. In a large bowl or stand mixer cream together the butter and sugars, then beat in eggs and vanilla. Stir in baking soda and salt, then mix in the flour until well combined....
Ingredients 1/4 cup powdered sugar 4 oz (half of 8-oz package) cream cheese, softened 1 1/2 teaspoons coffee-flavored liqueur or cooled strong coffee 1/2 teaspoon vanilla 1/4 cup finely chopped macadamia nuts 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/4 cup semisweet chocolate chips 1/2 teaspoon shortening or vegetable oil Preparation Heat oven to 350°F. Lightly grease cookie sheet. In small bowl, combine powdered sugar, cream cheese, liqueur and vanilla; blend well....
Ingredients 1 lb (500 g) unsalted butter, softened 1cup (250 mL) icing sugar 4cups (1 L) flour ¼tsp salt 1 ¼cups shelled, unsalted pistachio nuts, finely chopped (divided) 5 squares semi-sweet chocolate (1 oz/28 g each) 2tsp (10 mL) solid vegetable shortening Preparation Preheat the oven to 350°F (180°C). Line 2 cookie sheets with baker’s parchment paper. In a large bowl with an electric mixer, beat together the butter and icing sugar until creamy....
