Ingredients 1 cup milk, room temperature 3/4 cup warm water 3 tbsp sugar 1 1/2 active dry yeast 1 1/2 tbsp vegetable oil 2 tsp salt 1/2 garlic powder 1/2 cup chopped onions 6 cups bread flour, about Preparation Mix milk, water, sugar, yeast, oil, and salt in large bowl. Add garlic, if desired, and chopped onions. Mix in one cup of flour at a time until a stiff dough is formed....
Ingredients 3 tablespoons plus 2 teaspoons soy sauce 5 teaspoons cornstarch 3 tablespoons Shaoxing rice wine 1 tablespoon sugar 1 cup low-sodium chicken broth 8 ounces boneless skinless chicken thighs, cut into 1/2-inch pieces Kosher salt 1/2 cup vegetable oil 6 ounces Hong Kong chow mein noodles 6 fresh shiitake mushrooms, stemmed and caps cut into 1/4-inch strips (or dried shiitake mushrooms, soaked and cut into 1/4-inch strips) 3/4 cup julienned carrot...
Ingredients 2 tbsp. cooking oil 2 skinless chicken breasts, broken up into bite size pieces 2 tbsp any type of chili or curry paste a few tbsp. chicken broth cooking oil 1/2 tbsp. cumin seeds 2 garlic cloves, minced 1/3 of an onion, diced 1/2 tbsp grated, peeled ginger root 1 tbsp. garam masala (mixed spice powder, brown) 1/2 tsp tumeric 1 large tomato, diced, keeping the juices 1 tbsp butter...
Ingredients 3 tablespoons olive oil 1 teaspoon chopped fresh rosemary leaves 1 teaspoon chopped fresh thyme leaves 1 teaspoon chopped fresh Italian parsley leaves Salt and freshly ground black pepper 8 (3-ounces each) chicken cutlets 1 1/2 cups Simple Tomato Sauce, recipe follows or purchased marinara sauce 1/2 cup shredded mozzarella 16 teaspoons grated Parmesan 2 tablespoons unsalted butter, cut into pieces Preparation Preheat the oven to 500 degrees F. Stir the oil and herbs in a small bowl to blend....
Ingredients 3 chicken breasts 3 Tbs olive oil 1 clove garlic, minced or crushed 3/4 c chicken stock 1/3 c white wine (optional-can replace with additional 1/2 c stock) 1 tsp corn starch 2 Tbs capers 1 Tbs juice from capers 2 Tbs lemon juice salt pepper Preparation Slice breasts in half, lengthwise to make two thin cutlets each. Place between two sheets of plastic wrap and pound till 1/4 inch thick....
Ingredients 1/2 cup chopped grapes golden raisins or water chestnuts mild curry powder sour cream mayo shallots celery Preparation Mix and eat.
Ingredients 4 large eggs, separated 1/4 cup chicken fat, melted 12 1/2 cups chicken stock 1 1/4 teaspoons coarse salt Freshly ground pepper 1 cup matzo meal 1/4 cup finely chopped fresh flat-leaf parsley Coarsely chopped fresh dill, for garnish Preparation Whisk yolks, fat, 1/2 cup stock, and the salt in a medium bowl; season with pepper. Stir in matzo meal and parsley. Put egg whites into the bowl of an electric mixer fitted with the whisk attachment....
Ingredients 1 large ripe cantaloupe 1/2 tsp cinnamon 2 1/4 c orange juice 2 tbl lime juice fresh mint sprigs Preparation remove seeds from melon, cube the pulp place pulp and cinnamon in processor-puree combine orange and lime juices, stir into puree chill serve in chilled bowls garnished with mint
Ingredients 3 large beets Coarse salt Unsalted butter, for pan 3/4 cup plus 1 tablespoon sugar, plus more for pan 1/2 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1 large egg 6 tablespoons grapeseed oil 1 teaspoon pure vanilla extract 1 ounce unsweetened chocolate, chopped and melted Confectioners’ sugar, for dusting Johnny Iuzzini’s Vanilla Whipped Cream Crystallized Rose Petals 18 ounces fresh raspberries 1/2 vanilla bean, split and scraped...
Ingredients 1 bakers heritage no stick silver stone 6 cup muffin top pan 1 3/4 cups flour 1 3/4 teaspoons baking powder 1/4 teaspoon salt 1/2 cup butter softened 1/2 cup sugar 3 eggs 1/2 cup buttermilk 1/2 cup chocolate chips 1/2 cup golden raisins Preparation Preheat oven to 350 degrees. Grease muffin pan. In small bowl combine flour baking powder and salt. In electric mixer bowl cream butter and sugar....
Ingredients 1 cup pistachios 40 grams confectioners’ sugar (about 1/3 cup) 1/8 teaspoon fine sea salt, plus a pinch 1 ½ cups whole milk ½ cup heavy cream 115 grams extra-bittersweet chocolate (about 72 percent cocoa), chopped (about 2/3 cup) 4 large egg yolks 45 grams granulated sugar (about 3 tablespoons) Whipped cream, for serving Preparation Heat the oven to 325 degrees. Spread the pistachios on a baking sheet and toast 5 minutes....
Ingredients 2c. Chopped chicken(cooked) 1/2c. Sour cream 8oz. chopped green chillies 2c. mild salsa(divided into 1c. portions) 2c. shredded cheese(divided as above) 1 can black olives(sliced) 4-8(10 in.) flour tortillas Preparation Preheat oven to 350 degrees 1.Pour 1c. salsa in to baking dish. 2.combine chicken(or beans), sour cream, chillies, olives, and 1c. cheese in a bowl. 3.Spoon mixture down center of each tortilla. 4.Roll each tortilla and place in baking dish....
Ingredients 2 Chickens halved 2 t salt 3/8 lb margarine 1/3 cup sherry 1 t curry powder 1 t oregano 1/2 t dry mustard 1/2 t garlic powder 1/4 t paprika 2 t Worchestershire sauce 1/8 t Tabasco sauce Preparation Sprinkle sale on both sides of chicken. In large shallow baking pan place chicken, skin side down. In sauce pan place margarine, wine, curry, oregano, mustard, garlicpowder, paprika, Worchestershire sauce and Tobasco....
Ingredients 1/2 cup mozzarella cheese 2 small jalepeno peppers, seeded & chopped 1/4 Tbsp fresh basil, loosely chopped 1 Tbsp fresh ginger root, grated 2 cloves garlic, finely chopped 4 boneless skinless chicken breasts salt & pepper buttermilk or eggwash breadcrumbs cooking spray Preparation Mix together cheese, chopped basil, chopped jalepeno, garlic, and ginger in a small bowl & set aside. Slice each half breast crosswise (like you’re going to butterfly, but then cut all the way through) to create thin tenders (2 from each half breast)....
Ingredients 1 tablespoon canola oil 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes 1 onion, chopped 1 red bell pepper, chopped 3 cloves garlic, minced 1 jalapeño pepper, seeded and diced 2 teaspoons dried oregano leaves 2 teaspoons ground cumin 1/2 teaspoon pepper 2 (14.5-ounce) cans reduced sodium chicken broth 2 (15.5-ounce) cans hominy, rinsed and drained 2 cups lightly packed spinach leaves, trimmed and coarsely chopped Optional toppings: minced cilantro, finely shredded cabbage, diced avocado, thinly sliced radishes...
Ingredients 2 1/2 - 3 lbs. broiler chicken, cut up 4 c. water 1 c. chopped onion 5 boullion cubes 1/4 tsp pepper 2 c. carrots 1/3 c. flour 1/2 c. water 1 1/2 c. slided celery 2 c. Bisquick 2/3 c. milk 1 tbsp parsley flakes Preparation Heat chicken, 4 c. water, onion, boullion and pepper to boiling in 4 qt. pan, reduce heat. Simmer uncovered 30 min. Add carrots, simmer 10 min....
Ingredients 2 cups water 3 (10 1/2-oz.) cans condensed chicken broth 1/2 cup uncooked wild rice* 1/2 cup finely chopped green onions 1/2 cup margarine or butter 3/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon poultry seasoning 1/8 teaspoon pepper 2 cups half-and-half 1 1/2 cups cubed cooked chicken 8 slices bacon, crisply cooked, crumbled 1 tablespoon diced pimiento 2 to 3 tablespoons dry sherry, if desired Preparation In Dutch oven or large saucepan, combine water and broth....
Ingredients 4 chicken breasts cut into chunks 1/4 cup of rep pepper flakes, or to taste 1 1/2 cups of fresh lime juice assorted cut up vegatebles to put on the kabobs Preparation place the lime juice, the cut up chicken and the pepper flakes in a bowl or bag and refrigerate and marinate for at least 45 minutes. NOTE: can be marinated longer, but that will intensify the heat. After the chicken is marinated, alternate chicken and vegetables on skewers and grill, usually for about 7 minutes total....
Ingredients 1 15-ounce can pinto beans, rinsed and drained 1 pound ground turkey 2 cans (14-ounce) diced tomatoes with chiles 1 cup whole-wheat elbow macaroni 1/2 teaspoon garlic powder 1 tablespoon taco seasoning 1 cup shredded reduced-fat cheddar cheese Preparation Cook the turkey and garlic powder in a large skillet over medium heat, breaking up the turkey with a wooden spoon so it cooks evenly. When the turkey is no longer pink, add the beans, tomatoes (including juice), macaroni, and taco seasoning....
Ingredients Citrus Purse: 4 large leaves of Boston lettuce 1 orange 2 limes 1 grapefruit 2 T. sour cream 1 T. chopped pecans salt and pepper to taste Vinaigrette: 1/2 c. grapefruit juice 1/2 c. olive oil juice of one lime salt and pepper to taste Remaining Salad: 2 lobsters, shelled, steamed and blanched 4 lbs. mixed baby green lettuce 1 bunch chives, cut into battonnets 4 T. olive oil...
