Ingredients 6-8 lbs ground round brown and drain 1 #10 can crushed tomats ( bj’s) rinse with water and add to pan 1 #10 can tomato sauce (BJ’s) rinse with water and add to pan 1 can tomato paste 1-2 large cans kidney beans or dried bag 2 large green beans 2 large red peppers 6 assorted chili peppers 1/2 cup chopped. Jalapeños in jar 2-3 sweet onions 6-8 stalks of celery...
Ingredients 2.5 pounds stew beef cut into cubes 2 teaspoons olive oil 1 medium onion diced 2 cloves garlic chopped 1/2 cup flour to dust 1 1/2 teaspoons kosher salt 1 (12-ounce) bottle of beer, preferably a medium ale 1 can pinto beans 1 can kidney beans 1 (16-ounce) container fresh salsa 1 can cut tomato 15 tortilla chips 2 chipotle peppers canned in adobo sauce, chopped 1 tablespoon adobo sauce (from the chipotle peppers in adobo)...
Ingredients 2 lbs ground beef 1 29 oz can tomato sauce 1 29 oz can pinto beans 1 29 oz can kidney beans 1 cup (1 med.) onion, chopped ¼ cup (1 stalk) celery, diced 3 med. tomatoes, chopped 2 tsp. cumin 1 ½ tsp. black pepper 2 tsp salt 3 tbsp. chili powder Preparation Brown ground beef in large pot. Crumble into pea sized pieces and add the rest of the ingredients....
Ingredients HAMBUGER/DARKBROWN KIDNEY BEANS SUGAR/GREEN AND RED BELL-PEPPERS FRESH GARLIC/CHILI POWDER/TOMA- TOE PASTE/STEWED TOMATOES/PAPRI- KA/ RED FOOD COLORING/ONIONS/ MINCED BLACK OLIVES/OREGANO/ PARSELEY/SALT/ Preparation PLACE RED KIDNEY BEANS/FRESH GARLIC/GREEN AND RED BELL PEP- PERS/OREGANO/PARSELEY/SALT/ MINCED BLACK OLIVES/STEWED TO- MATOES/TOMATOE PASTE/PAPRIKA/ MASHED GROUND BEEF (2POUNDS) ONIONS/FOOD COLORING/SUGAR /1CUP
Ingredients 1 bunch flat leaf parsley, leaves only 3 garlic cloves, peeled 3 tablespoons red wine vinegar 1/2 lime, juice of, only 3 tablespoons chopped oregano leaves 1 teaspoon ground cumin 1 teaspoon smoked paprika 120 ml extra virgin olive oil 1 red chili pepper, halved and seeded Preparation For the chimichurri relish: in a food processor, blend together all of the ingredients for the chimichurri relish to a coarse paste....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 2/3 cup finely chopped pecans 1 cup semisweet chocolate chips 1/4 cup plus 2 tablespoons heavy whipping cream 1 tablespoon butter 30 pecan halves (about 1/2 cup) 12 caramels, unwrapped Preparation Heat oven to 350°F. Shape cookie dough into 30 (1 1/4-inch) balls. Roll and slightly press balls into chopped pecans (do not flatten). Place 1 inch apart on ungreased cookie sheets....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 1 can (14 oz) sweetened condensed milk (not evaporated) 2 cups sweetened shredded coconut 1 cup chopped coconut creme-filled chocolate candy drops or pieces, unwrapped 1 cup chocolate chips Preparation Heat oven to 375°F. Line 11x9-inch pan with cooking parchment paper. Remove cookie dough from package; place in pan. Press with fingers evenly in bottom of pan....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count) 3/4 cup packed brown sugar 3 eggs 2 teaspoon pumpkin pie spice 1 can (15 oz) pumpkin (not pumpkin pie filling) 1 1/2 cups whipping cream 1 tablespoon unsweetened baking cocoa Preparation Heat oven at 350°F. Unroll pie crust on work surface. Press in bottom and up sides (about 1 inch) of 9-inch tart pan with removable bottom or pie plate....
Ingredients 1 lb Chicken boneless skinless chicken breasts cut in bite size pieces 1 lb Andouille sausage. cut in 1/4 inch slices on the bias. 32oz box Chicken or vegetable Stock 16oz package of long grain or jasmine rice 14 oz can dice tomatoes 1 medium onion chopped 1 green bell pepper`chopped 1 red bell pepper chopped 8 cloves of garlic minced 3 Celery stalks chopped fine 3 tablespoons of worcestershire sauce...
Ingredients 1/4 cup water 2 tablespoons fresh lime juice 1/2 teaspoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon black pepper 1/8 teaspoon ground red pepper 2 cups shredded rotisserie chicken breast 1/4 cup thinly sliced green onions 3/4 cup canned black beans, rinsed and drained 1/2 cup refrigerated fresh salsa 4 (8-inch) flour tortillas 1/2 cup shredded Monterey Jack cheese Cooking spray Preparation Bring first 6 ingredients to a boil in a small saucepan....
Ingredients *2 Tablespoons vegetable oil *3-4 lbs of chicken pieces(legs, breasts, thighs) *1 small onion, chopped *2 ribs celery, thinly sliced *3 cups plus 1/2 cup water *1 bay leaf *3 chicken bouillon cubes *1 teaspoon salt *black pepper, to taste *1/3 cup all-purpose flour DUMPLINGS *1 1/2 cups all purpose flour *2 teaspoons baking powder *1 tablespoon chopped fresh parsley *2/3 cup milk *1 large egg *1 tablespoon vegetable oil...
Ingredients Chicken (1lb, cut into 1/2" pieces) Olive oil ( 2 tbsp) Minced garlic (2 tsp) Onion (1 medium, diced) Tomatoes and liquid (diced or chopped,1 quart) Hot sauce (1/4 tsp) Rice (1 cup uncooked) Green pepper (1/4 diced) Soy sauce (1 tbsp) Preparation Brown chicken in oil and set aside. Cook onion, garlic, peppers and tomatoes, then add chicken and hot sauce. Cook on low for 30 minutes or until rice is fully cooked....
Ingredients 8 bone in chicken thighs (about 3 pounds), trimmed of excess fat 1 teaspoon olive oil 1 medium onion , chopped 6 ounces portobello mushroom caps (about 3 medium), wiped clean and cut into 3/4-inch cubes 4 medium cloves garlic , minced 1 1/2 tablespoons unbleached all-purpose flour 1 1/2 cups dry red wine 1/2 cup chicken stock or low-sodium canned chicken broth 1 can (14 1/2 ounces) diced tomatoes , drained...
Ingredients 1 c. couscous 6 chicken drumsticks, skinned and boned, the meat cut into 1-inch pieces 1/8 tsp. cayenne pepper 1/4 tsp. ground cloves 1/4 tsp. ground cinnamon 1/4 tsp. ground cardamom 1/2 tsp. ground cumin 1 tsp. turmeric 1/4 c. raisins 1 tbsp. safflower oil 1 onion, finely chopped 4 garlic cloves, finely chopped 1/4 tsp. salt 2 c. unsalted chicken stock 2 tbsp. slivered almonds Preparation Put the chicken pieces in a bowl and sprinkle them with the cayenne pepper, cloves, cinnamon, cardamom, cumin, and turmeric....
Ingredients 2 - 3 cups cooked, diced chicken 1 cup sauteed mushrooms 1 can mild chopped green chilis ½ pound grated cheddar cheese (I used 2%) ½ pound grated montery jack cheese (I use 2% if I can find it) 10 flour tortillas (less than 10 inch ones) 1 can cream of chicken soup (I use Campbell’s Healthy Request) 16 oz. sour cream (I use Breakstone reduced fat) Preparation Combine chicken, mushrooms, chilis, and 2/3 of each cheese....
Ingredients Original recipe makes 4 servingsChange Servings 5 (4 ounce) skinless, boneless chicken breast halves - cut into 1 inch strips 1/4 teaspoon ground black pepper 3 tablespoons grated Parmesan cheese 1 tablespoon dried parsley 1 clove garlic, minced 1/4 teaspoon salt 1 teaspoon dried oregano 3 tablespoons lemon juice 3 tablespoons Worcestershire sauce 1/4 cup chicken broth Preparation Combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire sauce and wine in a shallow bowl....
Ingredients 1/2 cup oil 1 whole chicken cut in 8ths 1 pound fresh mushrooms 1-2 large onions. 2 TBs soy sauce 1/2 cup white wine Rice casserole: 1 cu raw rice 1 cup water chestnuts 1/2 cup melted butter or oil 1 small onion, diced 3/4 cup water 1 tsp salt, pepper fresh or dried Basil 1/2 cup chicken broth Preparation spray baking dish with non stick spray. Place oil in bottom of baking dish....
Ingredients 1 cup Half & Half 1/2 lb. Grated Monterey Jack Cheese 2 Eggs 1/2 lb. Grated Sharp Cheddar Cheese 1/3 cup Flour 1 can Tomato Sauce (8 oz.) 3 cans Whole Green Chilies (4 oz. cans) Preparation Beat half and half with eggs and flour until smooth. Rinse and dry chilies. Mix cheeses and save half for topping. Lightly oil 1½-quart deep casserole dish. Layer in order - cheese, chilies, and egg mixture....
Ingredients 2 small Chinese Eggplants 1 teaspoon salt 3 dried red chilies Grapeseed oil, for frying 4 garlic cloves, finely chopped 1/2 inch piece of fresh ginger root, finely chopped 4 scallions, cut into 1 inch lengths and separating the white part 1 tablespoon rice vinegar 1 tablespoon Gluten Free Soy Sauce 1 teaspoon sugar 1 teaspoon sesame oil Preparation Trim the eggplant and cut into strips about 1 1/2 inches wide by 3 inches....
Ingredients 2 1/4 cups organic all-purpose flour 2 cups organic cane sugar 1 cup organic unsweetened cocoa powder 2 teaspoons baking soda 1/2 teaspoon salt 1 tablespoon organic vanilla extract 2/3 cup organic canola oil 2 teaspoons organic white vinegar 2 cups cold water Peanut Butter Frosting enough to frost 24 cupcakes 2 sticks (1 cup) unsalted butter, at room temperature 1 cup creamy peanut butter 3 to 4 cups powdered sugar (depending on your desired consistency)...
