Ingredients 4 Chicken Breasts 1 Small Onion 1 1/2 Cups Ham Cubed 1/2 cup White Wine 1 can Evaporated Milk about 1 cup sliced Baby Bella Mushrooms Olive Oil 1/2 stick butter Preparation Dry off Chicken Breasts. Heat Olive Oil. Crisp outside of Chicken Breasts. Pull out of pan. Sautee Onion until translucent. Add mushrooms until softened. Add Ham and White Wine. Cook off alcohol. Add evaporated milk. Add chicken breasts and cover pan....
Ingredients 6 chicken breast tenderloins, frozen 4 tablespoons olive oil 1 tablespoon black peppercorns 1/4 teaspoon ground pepper 1/2 teaspoon ground garlic AND 3-4 cloves garlic (crushed and sliced) 4 tablespoons vinegar 4 -5 tablespoons soy sauce 1 tsp Italian seasoning 2-3 whole bay leaves Preparation Defrost the 6 chicken tenderloins so they are not frozen solid, but are soft at the ends with icy centers. Heat the olive oil until hot but not smoking, in a large saucepan....
Ingredients 3 cups uncooked penne pasta (about 8 oz) 2 cups cubed cooked chicken 1/4 cup shredded Parmesan cheese 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves 1 jar (15 oz) Alfredo pasta sauce 1/2 cup milk 1/3 cup coarsely chopped cooked bacon (about 5 slices) Preparation Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package....
Ingredients 3 TBL olive oil 1 1/2 pounds skinless, boneless breasts cut into 1 1/2 inch chunks sa.t and pepper 1/2 pound white mushrooms, thinly sliced 1 large shallot, nimved 3/4 cup dry white wine 1 1/4 cups chicken stock 1/2 cup heavy cream 2 TBL grainy mustard 2 TBL chopped tarragon Buttered noodles for serving Preparation In a large skillet, heat 2 TBL oil. Season the chicken with salt and pepper and add to skillet in single layer....
Ingredients 700g bone-in small chicken joints, skinned and cleaned 2 tbsp vegetable oil or ghee 10 black peppercorns 10 green cardamom pods 1 black cardamom pod 10 cloves 1 shard of cinnamon 1 piece of mace 1-2 green chillies, left whole salt and freshly ground black pepper, to taste 1 medium onion, peeled and chopped 200ml water 70g creamed coconut 3 tbsp ground almonds ¾ tsp garam masala good pinch of sugar...
Ingredients Soup: 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 3 garlic cloves, minced 2 medium carrots, cut diagonally into 1/2-inch thick slices 2 celery ribs, halved lengthwise, and cut into 1/2-inch thick slices 4 fresh thyme sprigs 1 bay leaf 2 quarts chicken stock (recipe follows) 8 ounces dried wide egg noodles 1 1/2 cups shredded cooked chicken Kosher salt and freshly ground black pepper 1 handful fresh flat-leaf parsley, finely chopped...
Ingredients one large chicken…boil in large pot of water - debone. Preparation add 2 lbs egg noodles, 2TBS salt 1 TB pepper 2 large onions diced 1 TB garlic powder add the diced chicken after this mixture boils - add any kind of biscuits to boiling water to create dumplings… pinch into drop dumplings.
Ingredients 2tbs olive oil 1lb. chicken cutlets 2 shallots, sliced 1 clove garlic 1/2 cup white wine 1 1/2 cup chicken broth 1/2 cup heavy cream 3/4 tsp salt 1/4 tsp pepper 3tbs chopped italian parsley Preparation Warm the olive oil in a large skillet over high heat. Season the chicken with salt and pepper. Cook the chicken until golden and cooked through, about 2-3min per side. Transfer chicken to serving plate and tent with foil to keep warm....
Ingredients 1 lb ground beef, browned and drained 26 oz tomato soup 26 oz water 14 oz ketchup 1/4 c milk 4 T chili powder Onion powder, to taste 1 lb cooked spaghetti Preparation Combine all but pasta in a large pan. Simmer on medium heat for 20 minutes. Turn down to low and simmer for 1-2 hours.
Ingredients 3/4 lb sushi tuna, diced small 1/3 cup chopped scallions 1/2 cup chipotle sauce (La Morena brand) 1/2 cup chopped cilantro 1/2 lime, juiced Preparation Combine scallions, chipotle sauce, cilantro and lime juice in a bowl and mix well. Add tuna and combine gently. Taste for additional lime juice or seasonings. Set bowl over an ice bath – the tuna is much tastier when served cold. Serve individually on fancy potato or tortilla chips, or as a dip....
Ingredients For the Cupcakes: (if you don’t want to use all organic ingredients this recipe will still turn out wonderfully) 2 1/4 cups organic all-purpose flour 2 cups organic cane sugar 1 cup organic unsweetened cocoa powder 2 teaspoons baking soda 1/2 teaspoon salt 1 tablespoon organic vanilla extract 2/3 cup organic canola oil 2 teaspoons organic white vinegar 2 cups cold water For the Cookie Dough Balls: 1 stick (1/2 cup or 4 ounces) unsalted butter at room temperature...
Ingredients 1 sheet frozen puff pastry (from one 14-ounce package), preferably all-butter, thawed All-purpose flour, for dusting 1 large egg, lightly beaten Coarse sanding sugar 1 cup granulated sugar 1/2 cup water 1/2 cup heavy cream 2 tablespoons unsalted butter 1 ounce dark chocolate, finely chopped 1/2 cup pecans, toasted and finely chopped Flaky sea salt, such as Maldon Unsweetened whipped cream, for serving Preparation Preheat oven to 425 degrees. Unfold dough on lightly floured parchment....
Ingredients 2.5 cups strawberries, or other berries 1/4 cup plus 2 tablespoons cocoa powder or cacao 1.5 cups cashews ) 1/2 tablespoon pure vanilla extract 1/3 cup virgin coconut oil 1/4 cup agave (Plus extra as desired) 1/8 tsp salt Preparation In a bowl, cover the cashews with water and let sit at least 4 hours. Then drain. Combine all ingredients in high-powered blender or food processor. Blend until super-smooth. Taste and add more sweetener until desired taste is reached....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup milk 20 large marshmallows 1 1/2 cups frozen whipped topping 2 oz semisweet chocolate, grated 6 tablespoons hot fudge ice cream topping 2 cups fresh raspberries 6 fresh mint sprigs, if desired Preparation Heat oven to 425°F. Place six 6-oz custard cups, upside down, on cookie sheet. Spray cups with nonstick cooking spray....
Ingredients 1 large fresh poblano chile 1 or 2 fresh serrano chiles, stemmed and roughly chopped 1 medium bunch of cilantro 1 1/2 pounds ground pork 2 teaspoons salt Preparation Prepare the flavorings. Roast the poblano chile directly over a gas flame or 4 inches below a very hot electric broiler, turning regularly until blistered and blackened all over, about 5 minutes for an open flame, about 10 mintues for the broiler....
Ingredients 2 cups uncooked chicken breast 4 c vegetable broth 1 small can, white beans, either navy or cannelini 1 large yellow onion, coarsely chopped 4 carrots, coarsely chopped 4 celery sticks, coarsely chopped 2 c kale, chopped 1 small can stewed tomatoes (preferable fire-roasted with green chili) 1 tbls dried basil ¼ c grated pecorina romano or your favorite hard cheese about 2 cups of water Pesto About a dozen fresh basil leaves, stems removed, rinsed and dried...
Ingredients 1 package BIG tortillas 3-4 chicken breasts 1 can of black beans shredded cheese- mexican blend- 1 bag 1 can of corn (use 3/4 of the can) Enchilada sauce- (Medium spicy)- 1 can lettuce lite sour cream diced tomato fajita or other mexican seasoning OR 1 jar of salsa (depending on prep method below) something for the side– black beans and rice, mexican rice, etc. Preparation Preheat oven to 425....
Ingredients 12 pieces lasagna noodles, uncooked 1 pound boneless, skinless chicken breast, diced 3 cups slice fresh mushrooms 1 cup thinly sliced carrots 1/2 cup sliced onions 1 cup frozen peas, thawed and well drained 1 t. ground thyme 1/2 t. salt 1/2 cup all-purpose flour, plus 4 T. 4 1/2 cups milk 1/2 cup dry sherry, plus 4 T. 1/4 t. ground red pepper 1 15 oz carton low-fat Ricotta...
Ingredients 2 tablespoons butter or margarine 2 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour 1/4 teaspoon salt Dash pepper 1/2 cup milk 2 cups cubed cooked chicken* 1 1/4 cups (5 oz.) shredded Cheddar cheese 1/2 cup (4 oz.) chopped or sliced drained mushrooms 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 egg, slightly beaten 3 cups cornflakes, crushed or 1 cup cornflake crumbs...
Ingredients 3 medium lemons, scrubbed, thinly sliced and seeded 3 teaspoons olive oil, divided Sea salt 4 boneless, skinless chicken breast halves (about 1 pound) Freshly ground black pepper 1/4 cup all-purpose flour 1 1/4 cups fat-free, less-sodium chicken broth 3/4 cup white wine 2 tablespoons rinsed and drained capers 2 teaspoons unsalted butter 3 tablespoons chopped fresh parsley, divided Preparation Preheat the oven to 325 degrees. Line a baking sheet with parchment paper....
