Ingredients 13 ounces semisweet chocolate, finely chopped Preparation Place chocolate in double boiler set over, but not touching, simmering water. Stir with rubber spatula until melted, about 3 minutes. Pour 1/4 cup melted chocolate into a clean 11-by-17-inch flat baking sheet. Repeat with second sheet. Use an offset spatula to spread chocolate as evenly as possible on each sheet. Transfer the baking sheets to the refrigerator to chill, about 20 minutes....
Ingredients about 2 sticks of butter 3 or more eggs 3-5 bars of chocolate about 25 oz of milk 4 cups of flour or gluten free flour (optional: you can add 2 teaspoons of honey and/or you can add nutmeg or cinammon to it and if you like you can add sprinkles and sliced strawberries and if you want to you can add rum (alchol) to it but don’t drive then and please tell the guest so they don’t get in the car and run into a house...
Ingredients Ingredients 1 cup cold heavy cream 6 ounces semisweet chocolate 1/2 teaspoon instant espresso powder 2 tablespoons dark rum (or liqueur of choice), or 1 tablespoon water 1 large egg 2 large egg yolks Pinch salt 1/3 cup sugar Preparation Directions In a cold non-reactive bowl, whip the cream to soft peaks. Set aside. Fill a saucepan about a third of the way with water, then bring to a simmer....
Ingredients BARS: 10 EGGS ½ CUP SUGAR 1 TABLESPOON VANILLA EXTRACT ¼ CUP FLOUR 2 (4 STICKS) CUPS BUTTER 6 CUPS (36 OUNCES) SEMISWEET CHOCOLATE CHIPS FROSTING: 2 CUPS (12 OUNCES) SEMISWEET CHOCOLATE CHIPS 1 CUP (2 STICKS) BUTTER Preparation FOR THE BARS: BEAT THE EGGS, SUGAR AND VANILLA IN A MIXING BOWL. ADD THE FLOUR AND MIX WELL. HEAT THE BUTTER AND CHOCOLATE CHIPS IN A SAUCEPAN UNTIL MELTED, STIRRING CONSTANTLY....
Ingredients 10 oz. goat cheese 1 bunch fresh basil, washed and trimmed 4 cloves garlic, minced six or seven chopped sun-dried tomatoes About 1/4 c. good olive oil Preparation Take the goat cheese out of its container (the kind I use is in rounds). Cut the cheese into rounds and place the rounds in an attractive pie plate or other dish. Bake this for about 20 minutes at 325. While the goat cheese is baking, chop the basil and put it into a medium sized bowl....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (21 oz) cherry pie filling Preparation Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps. Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup....
Ingredients Filling Mixture: 6 ounce cream cheese softened 2 tablespoons melted butter 1 teaspoon lemon pepper seasoning 2 cups cooked chicken chopped 4 ounce can mushroom pieces drained and cut up (optional) 4 tubes of Pillsbury cresent rolls or generic brand or enough homemade crescent roll dough for approximately 32 biscuts melted butter to roll biscuts in seasoned bread crumbs to coat biscuts Preparation Cut cooked chicken into very small pieces to measure two cups....
Ingredients 1 cup all-purpose flour 3 teaspoons kosher salt, divided 1/4 teaspoon freshly ground black pepper 2 large eggs 6 tablespoons Dijon mustard 1/2 teaspoon cayenne pepper 1 cup bread crumbs 4 skinless, boneless chicken breasts, pounded to 1/2" thickness 3 tablespoons olive oil Preparation Preheat oven to 375 F. Gather three wide, shallow bowls. In the first whisk the flour, 2 teaspoons of salt and the black pepper together. In the second, use a fork to beat the eggs with the Dijon and cayenne pepper....
Ingredients 2 slices bacon chopped 1 onion chopped 3 tablespoons flour 1 lb Yukon Gold potatos, peeled and chopped 6 cups reduced-sodium or homemade chicken broth 4 cups shredded cooked chicken Kernels cut from 3 ears of corn (about 3 cups) 1/4 to 1/2 cup heavy whipping cream 2 medium tomatos, seeded and chopped 1 avocado, pitted, peeled and chopped 1 cup loosely packed cilantro leaves 2 limes cut into wedges...
Ingredients 16 oz chicken broth 4 pcs chicken breast 2 cans RoTel diced green chiles 18 oz angel hair pasta (about 1½ pkg) 1 lb Velveeta cheese Preparation Boil and debone chicken in chicken broth (save broth) Shred chicken into bits Cook pasta using broth In separate pan, melt cheese, and add green chiles. Drain noodles, and add chicken bits Pour green chile and cheese mixture over and stir Pour into baking dish and bake at 400° until bubbling
Ingredients 4 -5 lbs chicken wings 1/2 c white sugar 1/2 c brown sugar 2 Tbs white vinegar 5 oz soy sauce 1 Tbs. garlic powder Preparation Mix ingredients and pour over wings. cover with foil - Bake at 400 for 45 min turn and bake at 350 for 45 min
Ingredients 2 pounds boneless, skinless chicken thighs (about 6) 1 can (15 ounces) tomato sauce 1 to 2 tablespoons chipotle-in-adobo sauce without chiles (from a 7-ounce can) 3 medium carrots, peeled and chopped (about 2 cups) 2 stalks celery, chopped (1 cup) Kosher salt 2 cans (each 15.5 ounces) white beans, rinsed and drained Sliced radishes, tortilla chips, and diced avocado, for serving Preparation In a large pot, combine chicken, tomato sauce, 1 tablespoon chipotle sauce, carrots, celery, 6 cups water, and 1 tablespoon salt....
Ingredients 4 oz semi sweet or bittersweet chocolate 1/4# butter 2/3c sugar 3 eggs 1 2/3 c (8oz) ground almonds 1 tsp vanilla 1/4 tsp almond extract powdered sugar Preparation Preheat oven to 375. Grease and flour cake pan. Melt chocolate and butter. Remove from heat. Whisk in sugar, followed by eggs, almonds, vanilla and almond extract. Turn the batter into prepared pan. Bake 25 min. Cool in the pan on a rack....
Ingredients Cake: 2/3 C Butter 1 C semi-sweet chocolate 4 eggs 1 tsp vanilla extract 1 1/2 C sugar 1 1/2 C all purpose flour 1 tsp baking powder 1/2 tsp salt 1/2 C chopped walnuts Frosting (best when doubled): 2 C chilled whipping cream 1/4 C powdered sugar 1 tsp vanilla extract 2/3+ C Little Bits semi-sweet chocolate chips Preparation Cake: *Preheat oven to 350 F *Line jelly roll pan with waxed paper; grease....
Ingredients 2 1/2 cups chilled whipping creme 1 tablespoon plus 1 teaspoon instant espresso powder 5 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped *Our favorite brand is Scharffen Berger’s Bittersweet Chocolate. 6 large eggs yolks room temperature 2 tablespoons sugar 1 teaspoon vanilla extract pinch of salt Chocolate covered coffee bean candies Preparation Position your oven rack in the center of the oven and preheat to 325 degrees....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 2 eggs 1/4 cup unsweetened baking cocoa 1/4 cup milk 1 teaspoon ground ginger 1/4 cup caramel sauce 1 cup whipping cream 1/4 cup sugar 1/2 teaspoon vanilla Chopped crystallized ginger and chocolate shavings, if desired Preparation Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie....
Ingredients 1/2 cup granulated sugar 1 teaspoon ground cinnamon 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 2/3 cup creamy peanut butter (divided into 32 teaspoons) 8 ounces semi sweet chocolate chips 1 cup brown sugar 3/4 cup butter, melted Preparation Heat oven to 350°F. Lightly grease 12-cup fluted tube or Bundt pan with butter or cooking spray. In large gallon-size storage food bag, mix granulated sugar and cinnamon....
Ingredients 1 pound asparagus, trimmed and halved $ 6 cups halved cherry, grape, and pear tomatoes in varied colors 1/2 cup crumbled gorgonzola cheese $ 1 ripe avocado, cut into cubes $ 1 cup sliced basil leaves 1/4 cup extra-virgin olive oil $ 2 teaspoons lemon juice $ 2 teaspoons Dijon mustard 1/2 teaspoon kosher salt 1/2 teaspoon pepper $ Preparation Boil asparagus in a large pot of salted water for 2 minutes....
Ingredients 1/2 c nonfat sour cream 3 Tbsp fresh lemon juice Preparation Mix and let sit 20 minutes. Refridgerate until ready to use. Coat chevre with thyme. Pour sauce over the cheese. Sprinkle with chives.
Ingredients 8 cups Rice Chex™ cereal 1/4 cup butter or margarine 1 cup semisweet chocolate chips (6 oz) 3/4 cup creamy peanut butter 1 bag (10.5 oz) miniature marshmallows 2 teaspoons powdered sugar Preparation In large bowl, place cereal; set aside. Spray 13x9-inch pan with cooking spray. In very large microwavable bowl, microwave butter, chocolate chips and peanut butter uncovered on High 1 minute. Stir; microwave about 30 seconds longer or until mixture can be stirred smooth....
