Ingredients 1 1/2 cups (6.75 ounces) all-purpose flour 3/4 cup (2.4 ounces) unsweetened cocoa powder (see Note) 1 cup plus 2 tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 14 tablespoons (1 3/4 sticks) unsalted butter, slightly softened 3 tablespoons whole milk 1 teaspoon pure vanilla extract Preparation Combine the flour, cocoa, sugar, salt, and baking soda in the bowl of food processor and pulse several times to mix thoroughly....
Ingredients тесто: 3 яйца 150 г сахара 150 г муки крем: 250 г сливок 33-35% 250 г сыра маскарпоне 200 г сахара также: вишневый компот 100 г шоколада Preparation Яйца взбить с сахаром.
Ingredients 8 oz pkg cream cheese, softened 1 can Eagle Brand Milk 1 can cherry pie filling 1/2 cup lemon juice 1 tsp vanilla Preparation Beat cream cheese until fluffy. Add Eagle Brand milk and mix. Stir in lemon juice and vanilla. Pour into a graham cracker crust pie shell. Top with the cherry pie filling. Chill overnight. It’s yummy!
Ingredients 4 puff pastry shells Filling: 3 tablespoons butter, divided 1 cup thinly sliced carrots 1 cup celery sliced into quarter inch strips 2 tablespoons flour 1 cup white wine (chicken stock can be substituted) 1 cup whipping cream 1 cup grated swiss cheese 1 cup chicken stock 1 tableshpoon Worcestershire sauce 2 tablespoon fresh parsley minced 12 ounces pre-cooked chopped roasted chicken cayenne to taste salt and pepper to taste...
Ingredients Boneless chicken breast shaved proscutto ham carbonnara sauce capers and xv olive oil shredded cheese blend chicken stuffing sliced cheese ( munster or your choice maybee american ) Preparation Butterfly and tenderize one 6 ounce bonless chicken breast. After tenderizing marinate in a zip lock bag with a olive oil and caper mix for about two hours in the fridge . ( overnight is fine also ) After marinating gently blot of capers and any extra olive oil with paper towel and open up flat for further prep ....
Ingredients 1 tsp minced garlic 1 tsp minced onions 3/4 tsp ground cumin 3/4 tsp dried oregano 1/2 tsp dried cilantro 1/2 tsp black pepper 1/4 cup lime juice 1/4 cup orange juice 2 tbsp olive oil 1/2 tsp salt 1 1/2 lbs boneless skinless chix 1-2 medium green or red bell peppers 1 onion, sliced thinly flour tortillas assorted toppings Preparation Mix juices, oil and all of the spiced and salt in a small bowl....
Ingredients 4 boneless, skinless chicken breast halves, cut into 1- inch pieces 1 (28- to 30-oz.) jar spaghetti sauce 1 medium eggplant, peeled, coarsely chopped 2 tomatoes, coarsely chopped 2 small zucchini, sliced 1 green bell pepper, cut into 1-inch pieces 1 large onion, chopped 3 garlic cloves, minced 1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves Preparation In 3 1/2- or 4-quart slow cooker, combine all ingredients; mix well....
Ingredients 1 chicken cut up into parts 3 cloves garlic salt and pepper to taste 1 c. white wine 2 bay leaves 2 T rosemary 2 c. potatoes, sliced 1/4 C olive oil Preparation Pre-heat oven 400 Saute chicken in oil and garlic Season and add wine Simmer covered 5 min Uncover and cook fast until most of wine evaporated Add potatoes and bake at 400 Done when potatoes break up after 35 min....
Ingredients 2 pounds lamb shoulder, cut into 1-inch cubes 2 cloves garlic, chopped 1 orange, finely grated 3 oranges, juiced 2 tablespoons chopped fresh mint 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper Chile-Yogurt Sauce: 1 cup whole-milk yogurt 2 cloves garlic, minced 2 teaspoons cumin seeds, toasted and ground 1 tablespoon 100% chili powder, toasted Salt and freshly ground black pepper 6 small white pita breads...
Ingredients 2/3 cup margarine, melted and partially cooled 1 cup brown sugar, packed 1/2 cup dark Karo Syrup 1 tsp. salt 1 tbsp. vanilla 12 oz. chocolate chips 4-1/2 cups oatmeal Preparation Mix ingredients together, in order of listing. Press mix into a buttered 10x15 jelly roll pan. Bake in a 450 degree oven for 10-12 minutes, until bubbly and brown on the edges. Cool, and cut into squares.
Ingredients 2 small boxes instant french vanilla pudding 1 (12 oz) tub of cool whip 3 cups of milk 1 box of graham crackers (any kind you like) 1 containter milk chocolate icing 1 Aluminum pan Preparation In a large bowl, mix both pudding boxes and milk. Mix until no long fluid (with electric mixer). When pudding is the right consistency, add all of the cool whip and continue to mix until the color is even throughout....
Ingredients 8oz Chicken breasts, skinned and chopped 2oz Cup mushrooms 1 Garlic clove 2 Shallots 1tbsp Fish sauce 1tbsp Chopped fresh coriander 2tbsp Vegetable oil About 50 won-ton/spring roll wrappers Oil for frying Salt and Pepper Sweet Chilli sauce to serve Preparation Put the chicken, mushrooms, garlic, shallots, fish sauce and coriander into a blender. Blend for 10-15 secounds. Heat the vegetable oil in a wok and add the chicken mixture....
Ingredients 2 Chicken leg quarters 1 Parsley sprig 2 Celery stalks, chopped Bay leaf 1 Carrot, sliced 1 t Salt 1/2 Onion, chopped 1/8 t Pepper DUMPLINGS 1 1/2 T Shortening 1/4 t Salt 3/4 c Flour 1/3 c Milk 1 t Baking powder Preparation In crock pot, cover chicken with water. Add vegetables and remaining ingredients. Set crockpot to HIGH and boil several hours, until meat is tender. Remove bones from chicken....
Ingredients Orzo Chickene breast in strips Marinade (terriyaki hot or Yoshida) Mandarin orange segments (save juice) Snow peas, green beans or sugar snap peas Sliced or slivered almonds (toasting optional) Olive oil Scallions or spring onions Fresh ginger Preparation Slice chicken breasts into strips or bite size pieces Marinate in sauce of choice for no more than 3-4 hours. Cook on grill in wok pan or on stove top Cook, microwave or steam the vegetable Cook orzo but do not over cook Drain orzo & drizzle with olive oil & some of mandarin orange juice....
Ingredients chicken- 4 boneless chicken breasts, pounded to 1/2 inch thickness 1 egg 1/2 cup milk seasoned bread crumbs 2 to 3 tablespoons olive oil 1 Bag Shredded mozzarella cheese Parmesan cheese Sauce- 2 jars (16 oz each) spaghetti sauce 1/2 lb (1 medium crate) mushrooms 1/8inch slices Preparation Sauce- Pour the spaghetti sauce along with the mushrooms into a 5qt sauce pan and let simmer on medium heat until chicken is ready to put into oven....
Ingredients 1/3 c Margarine 1 3/4 c Chicken broth 1/3 c Flour 2/3 c Milk 1/3 c Onion, chopped 2 c Chicken, cooked & chopped 1/2 t Salt 1 pk Frozen vegetables (10 oz) 1/4 t Pepper 1 Pastry for 2-crust 9 in. pie CELERY SEED PASTRY 2/3 c Plus 2 Tb shortening 1 t Salt 2 c Flour 5 T Water 1 t Celery seed (opt.) Preparation Heat margarine over low heat until melted....
Ingredients onion, sliced 4 cloves minced garlic pinch red pepper 5 tbs. broth 10 oz. chopped greens 1/2 tsp salt 2 tbps. balsamic vinegar 1/2 tsp. soy sauce 1 tsp. sugar 1 can chickpeas, rinsed and drained Preparation Carmalize 1 sliced onion. (If you are like me you know that this means get your book, turn the burner on low, and stir the sliced or chopped onion for about an hour in some kind of liquid....
Ingredients 6 eggs 2 cupsmilk 3 tablespoons flour 1 pound Monterey jack cheese 1 can green chiles, whole Preparation Preheat oven to 350. Line bottom of pan with whole chiles. Blend eggs, milk, cheese and flour. Pour egg mixture over chiles. Bake until golden, not runny, about an hour.
Ingredients 1)2 sticks salted butter 2)1 cup dark brown sugar 3)1 lb. real chocolate chips 4)1 box of saltine crackers 5)2 to 3 cups chopped walnuts, almonds or pistacio nuts 6)Butter spray Preparation 1.Line a Jelly Roll Pan with foil. 2.spray the foil with butter spray. 3.Line the foil with the salitines, covering the entire surface. 4.Melt butter and add dark brown sugar. Cook until bubbly 5. Pour the mixture over the saltines, carefully spread over saltines and bake for 12 minutes....
Ingredients 8 ounces semisweet chocolate, chopped, plus more, shaved, for garnishing 3 large egg yolks 2 teaspoons instant espresso powder 6 tablespoons granulated sugar 2 cups heavy cream Preparation 1.Melt the chocolate in a medium bowl set over (but not in) a saucepan of simmering water, stirring often, until smooth. Remove from heat and let cool slightly. 2.In a small saucepan, whisk together the egg yolks, espresso powder, 4 tablespoons of the sugar, and ¾ cup of the cream....
