Ingredients 1 avocado diced 1 can chickpeas 3 Tbs cilantro 4 tsp lime juice 1 garlic clove 8 taco shells 2 cups salad greens 1 cup salsa 1/2 cup sour cream Preparation Place avocado in a small bowl and mash with a fork. Stir in chickpeas, cilantro, lime juice and garlic, season with S/P. Fill each shell with chickpea mash, greens, salsa and sour cream.
Ingredients 4 salmon fillets, about 1 lb 1/4 cup olive oil 1/4 cup fresh squeezed lime juice 2 tbsp chopped cilantro 1tbsp minced garlic 2 tsp chili powder 1tsp ground cumin 1/4 tsp salt Preparation Pat salmon dry with clean paper towels. Place salmon in a 1 gallon recloseable food storage bag. In a small bowl, combine remaining ingredients. Pour over salmon; seal bag. Gently toss to coat salmon. Refrigerate 30 minutes or up to 2 hours....
Ingredients 6 medium leeks (about 1 1/4 pounds), white and light-green parts only, thinly sliced 1/2 cup (1 stick) unsalted butter 1 large yellow onion, diced 1 teaspoon fennel seeds 1/2 teaspoon coarse salt, plus more for seasoning 1/8 teaspoon freshly ground pepper, plus more for seasoning 2 garlic cloves, minced 3 medium fennel bulbs (about 2 pounds), trimmed and roughly chopped 8 cups homemade or low-sodium canned chicken stock 4 cups cold water 2 tablespoons Pernod (optional) Chervil sprigs, for garnish Preparation Place leeks in a large bowl of cold water; stir, and let stand 5 minutes to let dirt and sand settle to the bottom....
Ingredients 1/2 cup parsley 1/2 cup cilantro 1/8 cup oregano 1 clove garlic salt crushed red pepper 2 cups olive oil Preparation place all the ingredients but the olive oil into a blender and pulse to a rough chop. Then turn to blend and slowly add the oil untill you reach the desired consistancy. (a thick paste to something more like pesto)
Ingredients 3 large eggs, separated 1/2 cup granulated sugar 5 oz semisweet chocolate, melted 1/3 cup water 1 tsp vanilla extract 3/4 cup all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 2 cups whipped cream 3/4 cup mini marshmallows 1 1/2 cups confectioners’ sugar 1 oz unsweetened chocolate, melted 1/2 cup light cream Chopped nuts for garnish Preparation Preheat oven to 350 degrees. Line a 15 x 10-inch jelly roll pan with foil, extending foil down 1 inch over edges of pan....
Ingredients 1 (20 ounce) package double chocolate brownie mix (we tested with Ghirardelli) 1/2 cup unsalted butter, softened 1/2 cup butter flavor shortening 1 1/2 cups brown sugar, firmly packed 2 large eggs 1 egg yolk 1 tablespoon vanilla extract 2 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 cups semisweet chocolate morsels Preparation Preheat oven to 325 degrees F. 2Prepare and bake brownie mix according to package directions in an 8" square pan....
Ingredients 1 cup all-purpose flour, (spooned and leveled) 1/2 cup unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon plus 1/8 teaspoon salt 6 tablespoons (3/4 stick) unsalted butter, room temperature 1/2 cup sugar 1 large egg 1/2 teaspoon pure vanilla extract 12 ounces semisweet or bittersweet chocolate, chopped 1/4 teaspoon pure peppermint extract Sprinkles (optional), for decorating Preparation Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cocoa, baking powder, and 1/4 teaspoon salt....
Ingredients 1-1/4 cups flour 1/3 cup brown sugar (packed) 1/2 cup butter 2 eggs 1-1/4 cups brown sugar(packed) 1 tbsp. flour 1/2 tsp. baking powder 1/8 tsp.salt 1 cup coconut 1/2 cup walnuts (chopped) 1/2 cup maraschino cherries (chopped) Preparation First Layer: Crumble first 3 ingredients together well.Press into ungreased 9x9-in. pan and bake at 350 degrees F. for 15 minutes. Second layer: Beat eggs slightly and add the rest of the ingredients in order given....
Ingredients Noodles: approx. 2 cups of flour 3-4 eggs 3 Tbsp water dash of salt Soup: 1 whole chicken 1 onion - chopped or sliced 1 Tbsp parsley flakes small amount of catsup (2 Tbsp?) 1 can cream of chicken soup Preparation Making Noodles: Beat the wet ingredients together, then add the flour a little at a time until it form a dough. Roll out flat (1/8"-1/4") onto a floured board, cut into noodles, and then set aside until stock is boiling....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 frozen breaded chicken strips (from 25-oz bag) 8 slices precooked bacon 4 slices Cheddar cheese (from 8-oz package), each cut into 4 strips 1/2 cup ranch dressing Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 8 triangles. Place 1 chicken strip on wide end of each triangle; fold 1 slice bacon in half, placing on top of chicken strip, and add 2 strips of cheese on top of bacon....
Ingredients 1 chicken or 4-6 chicken breasts, cut up 3 C. white rice, cooked 2 pkg. (10 oz. each) frozen chopped broccoli, thawed 2 cans (10 3/4 oz.) condensed cream of mushroom soup, or chicken soup 1 C. mayonnaise 3/4 C. mik 1 T. lemon juice 2 tsp. curry powder Preparation Heat oven to 350 degrees. Coat a 12x7x2" baking pan with nonstick cooking spray. Spoon cooked rice into baking dish and spread evenly....
Ingredients 2 cups dried chickpeas, organic if possible 2 cups dried borlotti (cranberry) beans 1 1/4 cups wheat berries Salt 3 sprigs rosemary 5 sage leaves 3 bay leaves Freshly ground black peppercorns Olive oil, preferably from Liguria Preparation The night before, soak the chickpeas, borlotti beans and wheat berries separately in abundant cold water. The next morning, cook them in separate pots with just the soaking water and a big pinch of salt, skimming the foam from the top occasionally....
Ingredients 2 pounds boneless pork shoulder (butt or picnic), coarsely ground in a food processor or meat grinder 1 scallion, trimmed and minced One 1-inch piece fresh ginger, peeled and minced 2 tablespoons soy sauce 1 tablespoon Shaoxing wine or dry sherry 2 teaspoons sugar 1 teaspoon white pepper 2 egg whites 2 tablespoons corn oil, grapeseed oil, or other neutral oil ½ pound Napa cabbage, cut into 2-inch pieces...
Ingredients 1/3 c shortening 1/3 c butter or margarine 1/2 c granulated sugar 1/2 c packed brown sugar 1 egg 1 tsp vanilla 1 1/3 c all purpose flour 1/2 tsp baking soda 1/2 tsp salt 1 6 oz. pkg semisweet chocolage chips 4 oz nuts Preparation Heat oven to 375. Grease 13x9 baking pan. Mix shortening, butter, sugars, egg and vanilla thoroughly. Stir in remaining ingredients. Spread dough in pan....
Ingredients Shrimp Ingredients: 3 chipotle chiles and adobo sauce 4 sun dried tomatoes in sauce 5 garlic, chopped 1 chopped onion 3 tsp extra virgin oil 1 lb shrimp-21 to 25 count 1/2 cup white wine Steak Ingredients: 2 cups Grilled Tomatillo Salsa (recipe follows) 1 pound boneless top sirloin steak, trimmed of fat 1 teaspoon extra-virgin olive oil 1/2 teaspoon coarse kosher salt, or to taste Freshly ground pepper to taste...
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 1 cup whipping cream 1/4 cup powdered sugar 2 tablespoons unsweetened baking cocoa 1/4 teaspoon vanilla Preparation Heat oven to 350°F. Spray 24 miniature muffin cups with cooking spray. Place 1 piece of cookie dough in each muffin cup; press in bottom and up side, forming cup shape. Bake 12 to 14 minutes or until light golden brown....
Ingredients 2 eggs 2 egg yolks 70 Grams butter (2.5 oz) 4 tbsp sugar 100 Garms of Dark Chocolate (3.5 oz) 3 Table spoon flour 4 tea spoon cocoa powder pinch salt Few Drops of vanilla Preparation Beat the Eggs, egg yolks and sugar until you get a foamy light yellow mix. Break the chocolate into small pieces add the butter and melt in your lowest setting in the microwave or over a bain marie....
Ingredients 3 c flour 3 c sugar 1/2 c cocoa 1/2 t baking powder 1/2 c shortening 2 sticks butter 1 1/4 c milk 6 eggs 2 t vanilla 1/2 tsp salt Preparation Cream butter and shortening with sugar. Add eggs, one at a time and blend well after each. Sift all dry ingredients and add alternating with milk. End with dry ingredients. Add vanilla. cook in greased and floured tube pan at 325 for 1 1/2 hours....
Ingredients 6 tablespoons coconut oil 1 1/2 cups pumpkin meat* 1 1/2 cups all-purpose flour 1 1/2 cups gourmet chocolate powder (use carob powder for vegan version) 2 1/2 cups sugar 1/2 teaspoon salt Preparation Preheat oven to 350°F. Grease a 9x9 metal baking pan using coconut oil. Let coconut oil set until it melts. Add pumpkin meat and mix thoroughly. In a separate bowl, mix together 1 cup** flour, 1 cup*** chocolate powder and add to pumpkin batter 1/2 cup at a time....
Ingredients 1/2 cup unsweetened cocoa powder 6 tablespoons hot water 1 tablespoon unsalted butter 1 tablespoon canola oil 3 tablespoons all-purpose (plain) flour 1 tablespoon ground hazelnuts (filberts) or almonds 1/4 teaspoon ground cinnamon 3 tablespoons firmly packed dark brown sugar 2 tablespoons honey 1/8 teaspoon salt 3/4 cup 1 percent low-fat milk 4 egg whites 3 tablespoons granulated sugar 1 teaspoon confectioners’ (powdered) sugar 1 cup raspberries Preparation Preheat the oven to 375 F....
