Ingredients Butter (greasing) 14 sheets lasagna, pre cooked 3 3/4 cups béchamel sauce 1 cup grated parmesan cheese 2 tbsp olive oil 2 garlic cloves, crushed 1 large onion, finely chopped 8 oz exotic mushrooms 2 1/2 cups ground chicken 3 oz chicken livers, finely chopped 4 oz prosciutto, diced 5/8 cup Marsala wine 1 tbsp chopped fresh basil 2 tbsp tomato paste salt & pepper to taste Preparation Heat the olive oil in a large pan....
Ingredients -5 lbs chicken breasts -2 C fresh lemon juice -2 C flour -2 t salt -2 t paprika -1 t black pepper -1/2 C corn oil -2 T grated lemon zest -1/4 C brown sugar -1/2 C chicken stock -1 t lemon extract -2 lemons, sliced paper thin Preparation Combine chicken breasts and lemon juice in a bowl just large enough to hold them comfortably. Cover and marinate overnight, turning occasionally The next morning, drain chicken, pat dry and place in a ziplock bag containing the flour, salt, paprika and pepper....
Ingredients Flour tortillas (about 4 or 5 large) 3/4 package of cream cheese 1 small can green chilli’s 1 big can chunk chicken (drained) Approx. 3 tbsp. sour cream garlic powder Preparation Combine all ingredients. Spread evenly onto tortillas, roll up, and cut into bite size pieces.
Ingredients 4 chicken breast halves, bone in, skinned 2 carrots, scrubbed 2 small onions, peeled and cut in half 2 celery stalks, cut into 3-inch pieces 1 bay leaf 10 sprigs flat-leaf parsley 1 cup dry white wine 1 tablespoon black peppercorns 3/4 cup dried apricots 2 cups fresh pineapple in 1-inch cubes Salt and freshly ground pepper 1/2 teaspoon chopped fresh tarragon 1 teaspoon grainy mustard 1/4 pound baby lettuce, such as mache...
Ingredients 4 tablespoons butter, softened 2 tablespoons chopped fresh cilantro 1/2 teaspoon salt 1/2 teaspoon chili powder 1/4 teaspoon light brown sugar 1/8 teaspoon cayenne pepper 6-8 ears fresh corn, husked Preparation Preheat grill. In a small bowl, combine all ingredients but corn. Brush corn lightly with mixture; grill, turning occasionally, until some kernels have turned golden brown, 10 to 12 minutes. Remove corn and brush with remaining chili butter. (This is also good on grilled chicken kabobs....
Ingredients 1 pkg ff hotdogs 2 cans ff hormel chili 1 pkg buns 1/2 c shredded cheese Preparation cook hotdogs in water, cover in chili, enjoy Related Video
Ingredients 1/2 head cabbage finely sliced 2 slices green onion, chopped 2 tablespoons toasted sesame seeds 1/2 cup slivered almonds, toasted 1 package of chicken flavored ramen noodles. crumbled DRESSING 1/2 cup oil 2 tablespoons sugar 3 tablespoons vinegar 1 seasoning packet from the noodles salt and pepper to taste. Preparation Mix everything together. But don’t add the noodles and nuts until you are ready to serve! Otherwise they can get soggy....
Ingredients 1 1/3 cups uncooked regular long-grain white rice 2 2/3 cups water 1/4 cup cornstarch 2 tablespoons all-purpose flour 1 teaspoon sugar 1/4 teaspoon baking soda 3 tablespoons water 1 egg, beaten 1/2 lb. boneless pork loin, cut into 2x1/2x1/4-inch pieces Oil for frying 3 tablespoons brown sugar 2 tablespoons cornstarch 1/2 teaspoon chicken-flavor instant bouillon 1/2 cup water 3 tablespoons rice vinegar 2 tablespoons ketchup 2 teaspoons soy sauce...
Ingredients 3/4 c(110 grams) blanched whole almonds, toasted and chopped coarsely 2/3 c(135 grams) white sugar 2 large eggs 1 t pure vanilla extract 1 t baking powder 1/4 t salt 1-3/4 cups (225 grams)flour 4 ounces (110 grams) semi-sweet chocolate chopped in 1/2 inch (1.25 cm) pieces Preparation Preheat oven to 350ºF (180 degrees C). Toast almonds for 8-10 minutes or until lightly browned and fragrant. Let cool and then chop coarsely....
Ingredients 1 cup unsalted butter, at room temperature 1 cup granulated sugar ¾ cup light brown sugar 2 large eggs 1 tablespoon vanilla extract 2½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups (12 ounces) milk chocolate chips 1 pkg Double Stuffed Oreos 1 9×13 Brownie mix 1/4 cup hot fudge topping Preparation Preheat oven to 350 degrees F. Butter a 9×13-inch pan, line with parchment paper, and then butter the parchment paper....
Ingredients Melted butter, for greasing Cocoa powder, for dusting 200g dark couverture chocolate 200g butter, chopped 4 eggs 4 egg yolks 100g caster sugar 150g plain flour, sifted 100g butter, extra 100g cocoa powder 625ml milk 5 egg yolks 40g caster sugar 1 vanilla bean 2 tbs amaretto Preparation For the fondant, preheat oven to 180°C. Place a small square of paper in the bottom of 6 ramekins and grease with melted butter and cocoa powder....
Ingredients 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 1/4 cup sugar 2 tablespoons cocoa 1 tablespoon flour 3/4 cup milk 4 teaspoons butter 1/2 teaspoon vanilla Preparation Heat oven to 375°F. Bake biscuits as directed on bag. In medium saucepan, stir together sugar, cocoa and flour. With wire whisk, stir in milk. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat; stir in butter and vanilla until melted and smooth....
Ingredients 20 tablespoons unsalted butter (2 1/2 sticks), softened to cool room temperature (about 65 degrees) 1/2 cup cocoa powder (about 2 ounces) 1 teaspoon espresso powder 1 cup sugar (7 ounces) 2 teaspoons grated orange zest (from 1 orange) 1/4 teaspoon table salt 2 large egg yolks 1 teaspoon brandy 2 1/4 cups unbleached all-purpose flour (11 1/4 ounces) Glaze 4 ounces bittersweet chocolate 4 tablespoons unsalted butter 2 tablespoons corn syrup...
Ingredients INGREDIENTS: 4 oz. cream cheese, softened 1/4 cup sour cream 2 cups prepared salsa 2 cups grated Cheddar or Monterey Jack cheese 2 cups shredded cooked chicken 1 cup frozen corn kernels, thawed 1/2 teaspoon cumin 1/4 teaspoon dried oregano 1/4 teaspoon cayenne Salt and pepper 4 scallions, thinly sliced 12 to 14 soft round 6 to 8 inch flour or corn tortillas Preparation DIRECTIONS: Preheat oven to 325 degrees F....
Ingredients 2 cups frozen bell pepper and onion stir-fry (from 1-lb bag) 1 bag (12 oz) frozen corn 1 container (18 oz) refrigerated taco sauce with seasoned chicken 2 cups Progresso™ red kidney beans, drained, rinsed (from 19-oz can) 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 tablespoon butter or margarine, melted 1 tablespoon yellow cornmeal Preparation Heat oven to 375°F....
Ingredients 2 cups shredded cooked chicken 1/4 cup shredded carrots 4 medium green onions, chopped (1/4 cup chopped) 1/3 cup hoisin sauce 2 tablespoons thick barbecue sauce 1 tablespoon grated fresh gingerroot 2 teaspoons sesame oil 2 teaspoons finely chopped garlic 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) 1 egg, beaten 2 tablespoons sesame seed Preparation Heat oven to 375°F. Grease or spray large cookie sheet. In medium bowl, mix chicken, carrots and onions....
Ingredients 2 medium dark-orange sweet potatoes, peeled, sliced (about 3 cups) 1 can (8 oz) pineapple tidbits in unsweetened juice, undrained 1/2 cup chicken broth 1/4 cup finely chopped onion 1 teaspoon grated gingerroot, if desired 1/4 cup barbecue sauce 2 tablespoons honey 1/2 teaspoon ground mustard 8 chicken drumsticks (about 1 1/2 lb), skin removed Preparation In 3 1/2- to 4-quart slow cooker, mix sweet potatoes, pineapple with liquid, broth, onion and gingerroot....
Ingredients Filling 1 whole split chicken breast 3 new potatoes, chopped small 2 carrots, chopped small 3 celery stalks, chopped small 1/2 bunch green onions, chopped 2-3 cloves garlic, crushed 2 tbsp butter 2 tbsp flour 1 quart chicken broth Biscuit dough 2 cups all purpose flour 4 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1/2 stick (4 tbps) unsalted butter, frozen 1 cup buttermilk 1/3 cup plain yogurt...
Ingredients 2 Tablespoons oil (grapeseed works well but any is fine) 1.5 tablespoons ground coriander seed 1.5 teaspoon ground cumin seed 1 teaspoon ground fenugreek seed .25 teaspoon ground cardamom seeds Salt and pepper to taste 1 teaspoon dried fenugreek leaves (if you can find them) .5 teaspoon hot pepper flakes or powder (cayenne, etc) or to taste 2 lbs chicken breast or skinless boneless thighs 1 can tomato sauce such as hunts, has to be sauce whole/crushed won’t turn out right unless you strain it...
Ingredients 1 four pound chicken 4 large tarragon sprigs 2 T butter, room temperature ½ c water ½ c dry white wine ¾ c whipping cream 3 T chopped fresh tarragon Preparation Preheat oven to 400. Rinse chicken and pat dry. Sprinkle with salt and pepper. Place tarragon sprigs in cavity. Rub butter on outside of chicken. Place in roasting pan and add ½ cup water. Roast until thermometer in thigh registers 175 and juices run clear when thigh is pierced....
