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Ingredients 1 lb linguine 2 teaspoons olive oil 2 garlic cloves, minced 6 slices of proscuitto, chopped 4 eggs 2 1/2 cups whipping cream 1 cup parmesan small bag of frozen peas 2 tablespoons dried parsley 1 rotisserie chicken, shredded 1 onion, chopped finely Preparation CREAM SAUCE: whipping cream, parmesan, eggs, and parsley cook linguine al dente, until tender then set aside PREHEAT OVEN TO 200 -heat oil in large frying pan MEDIUM HEAT -add proscuitto, onion, and garlic until brown and crisp, 8 minutes and cool MAKE CREAM SAUCE...

Ingredients One 4 oz. package Farmhouse® Long Grain & Wild Rice Herb & Butter 4 boneless chicken breasts, halved 1/4 teaspoon salt 1/8 teaspoon pepper 2 Tablespoons butter or margarine 1 cup water 1/3 cup “dry” white wine 4 slices ham (about 2 oz.) 4 slices Swiss cheese 1 Tablespoon finely chopped parsley Preparation Season chicken breasts with salt and pepper. In large skillet, brown chicken on both sides in butter or margarine....

Ingredients 4 boneless skinless chicken breasts 2 tsp olive oil 1 apple, sliced 1 onion, chopped 1 1/2 tsp curry powder 1 tsp salt 1/2 cup mango chutney 1/2 cup water Preparation Sautee chicken breasts in oil, remove from pan. In same pan, add 1 tsp oil, sautee apple and onion with curry powder and salt. Add chutney and water, simmer 10 minutes to thicken and reduce slightly. Serve sauce over chicken breasts, with brown rice and broccoli....

Ingredients 12 Rhodes Texas Rolls, thawed but still cold 8 ounces boneless skinless chicken breasts 1 tablespoon butter or margarine, melted 3 ounce package cream cheese 1/4 teaspoon thyme 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup herb bread stuffing 1 egg, beaten Preparation Cut chicken into 1-inch cubes. Saute chicken in butter. Let cool. Mix chicken, cream cheese, thyme, salt and pepper. Press rolls into 3-inch circles and divide filling among 12 rolls....

Ingredients Chicken Frito Pie 3 Tablespoons vegetable oil 1-1/2 pounds boneless, skinless chicken thighs, cut into 1-1/2" pieces 1 yellow onion, diced 3 gloves garlic, crushed 1 Tablespoon chili powder 2 cups chicken broth 1 (7 oz) can chopped fire-roasted green chiles 2 (15 oz) cans cannellini beans, drained and rinsed 2-1/2 cups Fritos, divided 2 cups grated Monterey Jack cheese Preparation Preheat oven to 350o F. In a large heavy bottomed pot, heat oil over medium high....

Ingredients 1 cup soy sauce ½ cup sweetened rice wine (mirin) ½ cup sake 3 tablespoons minced fresh ginger ¾ teaspoon dried chile flakes 1½ pounds boned chicken thighs or breasts, skin removed 10 scallions, ends trimmed and cut into 1-inch lengths 3 medium green peppers, cored, seeded, and cut into 1-inch squares 14 6-inch bamboo skewers, softened about 1 hour in cold water to covre 1 tablespoon canola or corn oil...

Ingredients 1/2 can chickpeas or white beans, drained and rinsed 1 tsp pure vanilla extract scant 1/8 tsp salt scant 1/8 tsp baking soda 2 tablespoons nut butter or oil (If you use peanut butter, they’ll have a slight “pb cookie dough” taste.) 1/3 cup brown sugar ( 2 T chocolate chips, or more if desired 1-2 T rolled oats or quick oats (or flaxmeal) optional: 1 bag chocolate chips,...

Ingredients 1/2 cup rolled oats (or oat bran or quick oats) 1/2 cup peanut butter Liquid Sweetener to taste scant 1/8 tsp salt 2 tbsp flour or oat bran, or perhaps protein powder chocolate chips!! Preparation Combine all ingredients in a cereal bowl, and mix until well-incorporated. (If you store your nut butter in the fridge, you might want to melt it a little so it stirs more easily.) Roll into balls, and try not to eat them all at once....

Ingredients 1 1/4 c. all-purpose flour 1/2 c. cocoa powder 1 t. baking soda 1/2 t. salt 1/2 t. cinnamon Scant pinch chili powder 1 T. instant espresso, dissolved in 1 T. water 3/4 c. butter 1/2 c. packed brown sugar 1/2 c. granulated sugar 2 eggs 2 t. vanilla 2 1/2 c. regular rolled oats 3/4 c. high-quality bittersweet chocolate chips (such as Ghirardelli double chocolate) 3/4 c. high-quality white chocolate chips...

Ingredients Scallop shells 8 ounces white chocolate 3/4 teaspoon vegetable shortening 2 ounces semisweet chocolate Preparation Prepare the scallop shells: Wrap each shell tightly in plastic wrap, making certain that the wrap is tight and smooth over the exterior (convex side) of the shell, securing excess wrap on the interior. Set aside. Combine white chocolate and 1/2 teaspoon shortening in a medium bowl. Melt mixture gently in a double boiler or a heat-proof bowl set over a pan of simmering water....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 teaspoons hazelnut spread with cocoa 8 slices bacon, crisply cooked, crumbled Powdered sugar, if desired Preparation Heat oven to 350°F. Separate dough into 8 triangles. Spread 1 teaspoon hazelnut spread on surface of each triangle. Sprinkle with small amount of crumbled bacon. Roll up each triangle, starting at shortest side, rolling to opposite point. Sprinkle a little bacon on top of each roll....

Ingredients 1 Boneless Skinless Chicken Breast 2 slices of Meunster Cheese 1 Garlic clove 3 or 4 slices of Bacon Preparation Take a chicken breast and make a pocket in the side with a knife. When it is a good size pocket, put 2 slices of meunster chees and some chopped up garlic in the pocket. Now take 3 to 4 pieces of Bacon and wrap it around the chicken. Use the toothpicks to keep the bacon from unraveling and the cheese and garlic from falling out....

Ingredients 4 to 4 fresh Thyme Sprigs 3/4 cup evoo 4 rounds fresh goat cheese, each about 4 ounces and 1/2 inch thick 4 slices day old baguette 4 tablespoons butter, melted 2 to 3 cloves garlic, peeled and halved 3/4 cup fine dry breadcrumbs teaspoon dried thyme 1 to 2 tablespoons red wine vinegar Sea salt and freshly ground black pepper 5 to 6 cu;s fresh mixed salad greens...

Ingredients 4 chicken breasts 56 oz. tomato sauce 30 oz. black beans 30 oz. corn 2 onions 4 stalks of celery 2 packets of chili seasoning garlic Preparation 4 chicken breasts-boiled and shredded 56 oz. tomato sauce 30 oz. black beans 30 oz. corn 2 onions-diced 4 stalks of celery 2 packets of chili seasoning garlic Chop everything up and throw into crockpot and let it simmer for and hour or two....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup reduced-fat garden vegetable cream cheese spread (from 8-oz container) 1 cup finely shredded cooked chicken breast 1/2 cup finely chopped fresh broccoli or frozen chopped broccoli, thawed and drained 1/4 cup chopped red bell pepper Preparation Heat oven to 425°F. Lightly spray cookie sheet with cooking spray. Unroll dough onto cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles....

Ingredients 2 pk frozen broccoli 4-6 chicken breast 2 small cans of cream of chicken 1 cup mayo 2 tb lemon juice 2 cups grated cheese Preparation Spray 9x13 pan. Cube and brown chicken- 1st layer Stream broccoli- 2nd layer Mix the rest together, then cheese. Bake at 350 for 30 minutes. Related Video

Ingredients Dumplings: 1/2 pound ground chicken 1/4 cup thinly sliced scallions 1/4 cup minced canned water chestnuts 1/4 cup chopped cilantro 4 teaspoons lower-sodium soy sauce 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon freshly groun black pepper 24 wonton wrappers (3-inch square) Sesame dipping sauce: 1/4 cup lower-sodium soy sauce 1 tablespoon sesame oil 2 teaspoons rice vinegar 1/2 teaspoon salt 1/4 cup thinly sliced scallions Preparation In medium bowl, combine chicken, scallions, water chestnuts, cilantro, soy sauce, ginger, salt and pepper, mix well....

Ingredients 1 4 1/2 lb. chicken 1/4 cup butter 2 onions, chopped 1 green pepper, chopped 1 16oz Velveeta cheese, cubed 1 15oz can tomato sauce 1 can cream of celery soup 1 can cream of mushroom soup 1/2 tsp. salt 1 16oz pkg. spaghetti cooked and drained Preparation In a large Dutch oven, combine chicken and water to cover. Bring to a boil over medium high heat; reduce heat and simmer 45 minutes or until tender....

Ingredients about 800 g boneless skinless chicken breasts, cut into bite-sized pieces 1 onion, finely chopped 5 cloves garlic, pressed 2 tbsp grated fresh ginger about 25 oz tomato puree 2 tbsp ground turmeric 2 tbsp ground cumin 2 tbsp garam masala 1/2 Tbsp cayenne pepper 3/4 cups yogurt salt oil cilantro Preparation Heat some oil in a pan and fry the chicken pieces on all sides to form a crust....

Ingredients 2 tablespoons canola oil 1 large Spanish onion, coarsely chopped 5 cloves garlic, coarsely chopped 3 cups canned plum tomatoes and juices, pureed 1 cup water 1/4 cup ketchup 1/4 cup red wine vinegar 1/4 cup Worcestershire sauce 3 tablespoons Dijon mustard 3 tablespoons dark brown sugar 2 tablespoon honey 1/4 cup molasses 3 tablespoons ancho chili powder 3 tablespoons pasilla chili powder 2 to 4 canned chipotle chiles in adobo, pureed (depending on how spicy you like it)...