Ingredients Brownie Layer: 1/2 cup (113 grams) unsalted butter, cut into pieces 4 ounces (114 grams) unsweetened chocolate, coarsely chopped 1 1/4 cups (250 grams) granulated white sugar 1 teaspoon pure vanilla extract 2 large eggs 1/2 cup (70 grams) all purpose flour 1/4 teaspoon salt Mint Layer: 2 tablespoons(28 grams) unsalted butter, at room temperature 1 cup (115 grams) confectioners (powdered or icing) sugar, sifted 1 - 1 1/2 tablespoons heavy cream...
Ingredients 6 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count) 2 tablespoons melted butter 3 (1.55-oz.) bars milk chocolate candy, unwrapped Vanilla ice cream Preparation Heat oven to 450°F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet. Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape....
Ingredients 1 1/2 cups all-purpose flour, (spooned and leveled) 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup packed light-brown sugar 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups rolled oats 1 1/2 cups raisins 1 package (12 ounces) semi-sweet chocolate chips Preparation Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside....
Ingredients Dozen Eggs (Egglands Best are best) 1 qt. heavy cream 1 qt. milk 1.5 Cups sugar 0.5 to 0.67 Cup Bourbon 0.25 to 0.33 Cup Rum Preparation Separate eggs Beat whites until stiff with 0.5 cup sugar Beat yolks until light with 1.0 cup sugar Beat heavy cream until stiff Thoroughly mix above with 1 qt. of milk. Add Bourbon and Rum and thoroughly mix Refrigerate
Ingredients Cake: 1 cup - Vegetable Oil 4 large - Eggs 1 Box - Cherry Bit Cake Mix 1 Box - Instant Vanilla Pudding Mix 1 cup - Hot tap water 1 1/2 tbsp - Cherry Extract Glaze: 2 cups sifted - Icing Sugar 1 tbsp - Soft Butter 1/2 tsp - Cherry Extract 1/2 tsp - Vanilla Extract 2 tablespoons - Milk Preparation Cake: Preheat oven to 350 degrees F....
Ingredients 3/4 cup Oat flour 1/2 cup brown sugar 1 cup pecans, chopped 1/3 cup dates pitted, chopped 1/3 cup dried apricots, chopped 3 eggs 1 tsp vanilla 3/4 tsp baking soda 3/4 tsp baking powder 1/4 tsp salt Preparation Preheat the oven to 350 F and butter a 10-inch by 10-inch pan. Toss the dates and apricots with 1 tablespoon of flour. Add the nuts and set aside. Place the eggs in a mixing bowl and whip them with an electric mixer until frothy....
Ingredients Dash of Olive oil Pinch of Salt Pepper(white / black) Mixed Herbs 3 x Garlic Cloves 1 x Onion 2 x Red Pepper / Green pepper 15 Mushrooms 1 x Chourizo Sausage (Or Spicy Italian) 6 x Slices of Smoked Bacon 2 x Chicken Breast 1 x Loyd Grossmans Tomato and Chilli Sauce (or tinned tomato mixture) Preparation Finely Chop Garlic Finely slice onion Julienne Peppers Finely Slice Mushrooms (use another chopping board) 5....
Ingredients -1 T. dried thyme -1 T. dried oregano -1 T. ground cumin -1 T. paprika -1 t onion powder -1/2 t Salt -1/2 t Pepper -Chicken Breasts (up to 6) Preparation Combine all ingredients (except the chicken) Rub the mixture evenly over the chicken Place the chicken in a zip-lock bag. Seal and chill for at least 4 hours Grill the chicken 8-10 minutes on each side
Ingredients 3-4lbs chicken, retaining skin & bones (cut into single serving pieces) 1-1.5 lbs andouille sausage (cut into small cubes) 3/4 cups chopped celery 3/4 cups chopped onion 3/4 cups chopped green bell pepper 1/2 cup okra (sliced) 1.5 cups all-purpose flour 8-10 cups chicken and/or vegetable stock 2t ground red pepper 2t Kosher salt 2t ground black pepper 2t garlic powder 1T chopped fresh garlic 1 cup vegetable oil...
Ingredients 1 pound chicken scaloppini (about 4 ounces each) Kosher salt and freshly ground black pepper 1 tablespoon plus 1 teaspoon all-purpose flour, divided 3 teaspoons extra-virgin olive oil 2 garlic cloves, finely chopped 1/2 cup low-sodium chicken broth Finely grated zest and juice of 1 lemon, zest reserved for optional garnish, about 2 tablespoons juice 1 teaspoon white wine vinegar 2 tablespoons chopped fresh parsley, plus more for garnish...
Ingredients 8 6-inch flour tortillas 4 1-inch slices peeled fresh pineapple (about half) 1 lb. skinless, boneless chicken breast halves 2 small red or orange sweet peppers, seeded, cut in strips 2 tsp. Jamaican jerk seasoning 1/8 tsp. ground black pepper 1 Tbsp. cooking oil Fresh cilantro Lime wedges Preparation Preheat oven to 350 degrees F. Wrap tortillas in foil and heat in oven. Meanwhile, coat a 12-inch nonstick skillet with cooking spray; heat over medium-high....
Ingredients 1 cup dry white wine 1 cup peach schnapp 1/2 cup sugar 1 teaspoon chopped fresh mint leaves 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 cups half-and-half cream 10 fresh peaches, sliced Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream....
Ingredients 1/2 cup caramel ice cream topping 4 oz cream cheese (half of 8-oz package), softened 1 box (19.5 oz) Pillsbury™ Chocolate Fudge Brownie Mix 1/4 cup baking cocoa 2/3 cup mini chips semi-sweet chocolate 1/4 cup packed brown sugar 2 tablespoons butter, softened 1/2 cup chopped pecans 1/3 cup packed brown sugar 1/3 cup Crisco® Pure Canola Oil 1/3 cup sour cream 3 eggs Preparation Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups (2 3/4x1 1/4 inches)....
Ingredients Ingredients for 16 chocolate indulgences: For the Muffins (taken from “on the table” Israeli food magazine): 2.5 cups flour (350g) 1/2 cup cocoa (70g) 1/2 ts salt 1 pack baking powder (10g)* 1 2/3 cup of sugar (320g) 2 eggs beaten 3/4 cup oil (180 m"l) 2/3 cup of water or milk (160 m"l) For the mousse: 212 m"l whipped cream 200g dark chocolate For the coating: 200g dark chocolate...
Ingredients 6 cups milk 1 cup sugar 2 vanilla beans, split lengthwise 4 tablespoons butter, divided 2 cups Arborio rice 1/4 pound chopped bittersweet chocolate 2 tablespoons chopped hazelnuts Small piece white chocolate, to shave for garnish Preparation Bring the milk, sugar and vanilla beans to a bare simmer over low heat for 10 minutes to infuse vanilla flavor. Remove the bean pods and keep the milk hot. Heat 2 tablespoons of the butter in a large saucepan over moderate heat....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3/4 cup chopped macadamia nuts 3/4 cup coarsely chopped dried tart cherries 1 bag (7 oz) sweetened flaked coconut (about 2 1/2 cups) 2 teaspoons vanilla 1 cup red tart cherry preserves Preparation Heat oven to 350°F. Line large cookie sheets with parchment paper. Let cookie dough stand at room temperature for 10 minutes to soften. In medium bowl, break up cookie dough....
Ingredients 3 cups cooked chicken 8 oz egg oodles 3 cups milk 3 tbsp sherry 1 jar pimento 1 cup Parmesan 6 tbsp butter 6 tbsp flour Preparation Melt butter in large sauce pan. Gradually whisk in flour. Slowly add milk and cook, stirring constantly until thickened. Add pimento, sherry and chicken. Season w/salt and pepper. Cook noodles and place them in a baking dish. Top with chicken mixture. And sprinkle w/parmesan....
Ingredients 1/2 cup Pace® Picante Sauce 1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained 1 bag (about 10 ounces) tortilla chips Chopped tomato Sliced green onion Sliced pitted ripe olives Preparation Heat the picante sauce, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often....
Ingredients 1 cup diced cooked chicken 3 bacon strips, cooked and crumbled 1/3 cup chopped mushrooms 2 tablespoons chopped pecans 2 tablespoons diced peeled apple 1/4 cup mayonnaise 1/8 teaspoon salt Dash pepper 20 slices bread 6 tablespoons butter, melted 2 tablespoons minced fresh parsley Preparation In a small bowl, combine the first five ingredients. Combine the mayonnaise, salt and pepper; add to chicken mixture and stir to coat. Cover and refrigerate until serving....
Ingredients 2 small cans chopped chili peppers 8 eggs 2 Tbls milk 1 1/2 cup shredded monterey jack or mozzarella cheese 10 slices dry white bread cubed 1 1/2 sticks melted butter or margarine 1 diced roasted red pepper Preparation Preheat oven to 325 degrees. Lightly beat eggs and milk together. Mix melted butter and bread cubes. Add peppers and toss. Transfer to 9x13" baking dish. Add cheese. Pour in egg mixture....
