Ingredients 2t vanilla extract 1t espresso powder 1/2c sugar 3T dutch process cocoa 2T corn starch 1/4t salt 1/2c heavy cream 3 egg yolks 2 and 1/2c whole milk (use low fat if desired) 5T butter 4oz bittersweet chocolate, chopped (60% cacao) whipped cream and chocolate shavings for garnish, if desired Preparation Dissolve the espresso powder in the vanilla and set aside. Whisk sugar, cocoa, corn starch and salt together in a medium saucepan....
Ingredients two tablespoons light mayonnaise one tablespoon prepared mustard one teaspoon lemon pepper spice one and one/half tablespoon light soysauce one pound salmon filet Preparation mix first four ingredients, add salmon. Barbecue for five minuets, skin side down. when done, remove skin.
Ingredients 1 can (20 oz.) crushed pineapple 1/2 cup water 2 pkgs (3 oz.) sugar free cherry jello 1 can (21 oz.) light cherry pie filling 3/4 cup diet cola Preparation Drain the pineapple, reserving the juice, set fruit aside. In a saucepan, bring the pineapple juice and water to a boil. Add the jello, stir until dissolved. Stir in the pie filling and cola. Pour into a serving bowl. Refrigerate until slightly thickened....
Ingredients SALAD: 2 stalks celery, 1/2" dice 1 c grape tomatoes, halved 1 green bell pepper, 1/2" dice 1 red bell pepper, 1/2" dice 1/2 cucumber in 1/2" dice 1/2 c flat leaf parsley, loosely chopped 1/3 c sliced toasted almonds 1/4 c grated Parmesan cheese 1 chicken breast 1/2 medium onion in 1/2" dice Dash of olive oil DRESSING: 2-3 tbsp sun-dried tomato pesto 1 tbsp olive oil mayo...
Ingredients For the marinade: ¾ cup scallions, finely chopped 1 garlic clove, minced ½ cup olive oil 1 cup dry white wine black pepper freshly ground For the stuffing/sauce: ¼ cup olive oil ¾ cup scallions, finely chopped 1 garlic clove, minced 1 tablespoon sun dried tomato paste (or concentrated tomato paste) 1 1/2 lb (700 gr) tomatoes, coarsely chopped, or 1 (14- to 15-oz = 400-500 gr) can whole tomatoes in juice, including juice...
Ingredients Cooking spray 2 large eggs 1 tablespoon dijon mustard 2 teaspoons curry powder 1 teaspoon ground cumin Kosher salt 2 cups panko (Japanese breadcrumbs) 3 skinless, boneless chicken breasts (1 1/2 to 1 3/4 pounds), cut into 1-inch-wide strips 1 bunch broccoli, cut into florets 3/4 cup ketchup Juice of 1 lime Preparation Preheat the oven to 400 degrees F. Set a rack on a baking sheet and mist with cooking spray....
Ingredients 6-8 chicken breasts 1/2 cup white wine 8 oz sliced swiss chz 1 stick butter 1 can cream chicken soup 2 cups herb stuffing mix-cubes Preparation Spray baking pan/dish. Arrange chicken, add slices of cheese. Mix soup and wine, pour on top. Sprinkle stuffing and pour melted butter over top. Bake for 1 hours.
Ingredients 1/4 c butter 1/4 c flour 1/4 c tsp garlic powder white pepper to taste 2 c milk, warmed 2 c half and half, warmed 2 chicken bullion cubes 1/3 c dry sherry 2/3 c shredded parnesan cheese, divided Approximately 2 cups shredded cooked chicken breast 8 oz cooked thin spaghetti, 8 oz mushrooms, sauteed, until liquid is evaporated Preparation Melt butter in a large saucepan. Add flour to make a light roux, at medium to low heat....
Ingredients 2 cups cooked brown rice 1/2 cup raisins 1/2 cup shredded carrots 1 tbsp sesame seeds 2 tbsp pumpkin seeds 1 tbsp minced onion 3 tbsp rice wine vinegar 2 tbsp maple syrup Preparation In a large bowl, combine all ingredients. Refrigerate at least 1 hour prior to serving to allow flavors to blend.
Ingredients Cookies: 1 1/4 cups all-purpose flour 1/2 tsp salt 3/4 cup cocoa powder 1/2 Tbs baking soda 1/2 tsp baking powder 1 stick (1/2 cup) unsalted butter, at room temperature 1 cup sugar 1 large egg 1 cup buttermilk 1 tsp vanilla extract Chocolate Marshmallow Frosting 1 (7-ounce) jar marshmallow fluff 3/4 cup confectioners sugar 3 ounces semi-sweet chocolate, melted and cooled 1-2 Tbs cocoa powder 2 Tbs unsalted butter, softened...
Ingredients 2 carrots, chopped 3 organic celery stalks, chopped 1 bunch of parsley 1 red pepper, chopped 3 kale leaves, chopped 1 red onion, chopped 1 15-ounce can garbanzo beans, drained 1/4 cup seasoned rice vinegar 1/2 teaspoon Mrs. Dash seasoning Preparation Combine all ingredients in a large bowl and toss. Makes an interesting salad without lettuce and it keeps well for a few days in the fridge.
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) 1/2 lb Mexican chorizo pork sausage links or bulk sausage 1/4 cup Crisco® Pure Canola Oil 1/2 peeled mango, cut in 8 thin slices 2 oz Gouda cheese, shredded (1/2 cup) 1 tablespoon finely chopped seeded jalapeño chile 2 tablespoons finely chopped roasted red bell pepper (from a jar) Preparation Heat oven to 375°F. Bake crescent rounds as directed on can....
Ingredients 1 lb Ground Chicken 2 tbsp freshly chopped parsley Generous handful of fresh-cut basil leaves Sea salt Coarse ground black pepper Lemon zest of 1 lemon 2 tbsp non-fat Greek Yogurt Preparation Add all ingredients into a mixing bowl and mash together with clean hands. Quarter the meet and form into patties. Grill away at 325 degrees for about 5 minutes on each side or until juices run clear.
Ingredients 2 1/2 lb. chicken – cut up 1/4 c. flour 1/4 c. vegetable oil 1 med. onion – coarsely chopped 1 med. green pepper – coarsely chopped 1 clove. garlic – minced 1 1/4 tsp. salt 1/8 tsp. pepper 2 bay leaves 16 oz. tomatoes 8 oz. tomato sauce 1/4 c. white wine – dry 2 tbs. parsley – chopped Preparation Coat chicken with flour. Preheat frypan to 375 - add the oil....
Ingredients 2 large lemons 4 boneless, skinless chicken breasts (about 1 1/2 pounds), preferably kosher or Bell and Evans, rinsed, dried thoroughly, trimmed of excess fat, and prepared according to illustrations below Table salt and ground black pepper 1/2 cup unbleached all-purpose flour 4 tablespoons vegetable oil 1 small shallot , minced (about 2 tablespoons) or 1 small garlic clove, minced (about 1 teaspoon) 1 cup chicken stock or canned low-sodium chicken broth...
Ingredients Serves 4 21/2 lbs. Chilean Sea Bass 1 Tblspn Butter cut into tabs 4 Tblspns dry white wine 5-6 Sprigs fresh thyme 8 leaves fresh basil 1 shallot-thinly sliced salt&pepper Preparation Lay foil, with enough extra on sides to cover fish into a puffy envelope. Place fish on foil salt an pepper fish Put tabs of butter on top of each fillet sprinkle herbs and sliced shallot over fish evenly sprinkle white wine over all wrap up fish in foil, leaving a pocket of air in foil, so fish can steam....
Ingredients 1 pound boneless, skinless, chicken thighs, chopped into 1/2 inch pieces 1 tbsp cornstarch 1 tbsp low-sodium soy sauce 1/2 tbsp sesame oil 1/2 tbsp peanut or canola oil 1 red onion, chopped 1 tbsp grated or minced fresh ginger 2 cups sugar snap peas 1 mango, pealed, pitted and chopped 1 tbsp Sriracha chili garlic sauce black pepper Brown Rice Preparation Combine the chicken, corn starch, soy sauce, and sesame oil in a mixing bowl and let sit for 10 minutes....
Ingredients 1 Tbs olive oil 1 pound lean ground beef 2 1/2 tsp chili powder, divided 1 tsp ground cumin 1/4 small onion (red or sweet vadalia), thinly sliced 2 garlic cloves 1 (28 oz) can diced tomatoes 1 (15 oz) can chili beans, rinsed & drained (Bush’s) salt & fresh ground pepper scallions, chopped reduced fat sour cream low fat cheddar cheese Preparation Heat oil in a large heavy bottom saucepan over med-high....
Ingredients 12 oz. milk chocolate chips 1 can Duncan Hines milk chocolate frosting mix 1 pkg. of dried Craisins (or dried cranberries) 1/2 cup chopped (toasted) pecans Preparation Mix both chocolates together in microwave for 30 seconds. Stir and maybe add 20 seconds more if necessary (but no more than 1 minute and 5 seconds total). Dump cranberries and nuts into melted chocolate mixture, stir and put all in a buttered 8 X 10 pan....
Ingredients All-purpose flour, for surface 1/2 recipe Pate Brisee for Chocolate-Caramel Cream Pie 1/2 cup sugar 1/4 cup cornstarch 3/4 teaspoon salt 2 1/2 cups whole milk 4 ounces bittersweet chocolate (preferably 61 percent to 70 percent cacao), finely chopped 4 large egg yolks 1 teaspoon pure vanilla extract Easy Caramel Whipped Cream, for topping Caramel Crunch, for garnish Preparation On a lightly floured work surface, roll pate brisee to 1/8-inch thickness....
