Ingredients 2 cups seedless raspberry jam 1/2 cup framboise 4 tbsp orange liquer 1 LB marscapone cheese, softened 8oz. milk chocolate 1 1/4 cup heavy cream, whipped until soft peaks form 36-40 lady fingers 2 cups fresh raspberries confectioner’s sugar for dusting Preparation (1) mix whipped heavy cream with marscapone in a large bowl. (2) melt chocolate in double boiler or bowl set over a pan of slightly simmering water, stirring until melted....
Ingredients 1 pound skinless, boneless chicken breasts 1/4 cup fresh lime juice 1/4 cup extra-virgin olive oil 1 large head romaine lettuce, outer leaves removed 4 canned hearts of palm, well rinsed Nonstick cooking spray 1/4 cup pine nuts or blanched, slivered almonds 1/2 cup diced fresh jicama 1 cup seeded diced tomato (about 2 medium) 1/2 cup trimmed, thinly sliced scallions (about 2) Preparation Place the chicken breasts between sheets of plastic wrap and pound them with a mallet to a 1/3-inch thickness....
Ingredients 1 Pilsbury Pie Crust defrosted according to directions. Do not use the microwave to defrost 6 Medium Cortland Apples 2 Medium MacIntosh Apples 1 Lemon squeezed 2/4 cup Domino Light Brown Sugar 1/4 cup Domino Granulated Sugar 4-5 dashes of Nutmeg 1 1/2 Teaspoon Cinnamon 4 thin slices Butter 3 Tablespoons Flour Milk for brushing pie crust Preparation Preheat oven at 425 degrees Peel and slice apples to a medium cut....
Ingredients 1/4 cup salted pistachio nuts, toasted and finely chopped 24 Grape Cups 5 ounces fresh goat cheese, chilled Preparation Place the nuts in a small bowl. Dip the rim of each grape into the nuts. Take 1 level teaspoon of the goat cheese and place it in the center of a small square of the cheesecloth. Twist the cheesecloth slightly, pinching the cheese into a ball. Unwrap the cheese but leave it on the cheesecloth....
Ingredients 1/2 cup raspberry preserves 1 cup sugar 1/3 cup canola oil 1 teaspoon vanilla extract 1 teaspoon almond extract 1/2 cup plus 2 tablespoons unsweetened cocoa powder 1 1/2 cups all-purpose flower 3/4 teaspoon baking soda 1/4 teaspoon salt Preparation Preheat the oven to 350 F. Lightly grease cookie sheet. In a large mixing bowl, stir together the raspberry preserves, sugar, canola oil, vanilla, and almond extract....
Ingredients 2 tablespoons butter 1 package (14 oz) boneless skinless chicken breasts, cut into 1-inch pieces 1 1/2 cups chopped onions 1 cup chopped celery (about 3 stalks) 3 cloves garlic, finely chopped 1 bag (1 lb) frozen mixed vegetables 2 cups chicken broth (from 32-oz carton) 3 tablespoons chopped fresh parsley leaves 1 teaspoon salt 1 teaspoon poultry seasoning 1 cup milk 1/4 cup all-purpose flour 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)...
Ingredients 4 chicken breasts 2 cans Cream of Chicken soup 1 container (16oz) Sour Cream 1/4 cup Green Sauce lots of grated cheese 8 flour tortillas Preparation Mix shredded chicken, and half of sauce mixture. Put onto tortillas, roll up, and put in 9x13 pan. Pour rest of sauce over the top. Bake 45 minutes at 350.
Ingredients 1 lbs chicken livers 1 cub of chicken broth 1 med onion sliced 2 sticks unsalted butter 2 tbs cognac 1 cup red wine 1 1/4 tsp salt 1 cup dried black mission figs or fresh figs if available 1/2 cup chopped nuts 6 slices crisp bacon 3 or 4 springs fresh time or 1/2 tsp dried Preparation combine liver, broth, onion and tyme cover and simmer for about 12 minutes....
Ingredients 1 tablespoon oil 2 boneless skinless chicken breast halves, cut into thin bite-sized strips 1 garlic clove, minced 1/4 teaspoon ginger 1/2 cup water 2 tablespoons soy sauce 1 (10 1/2-oz.) can condensed chicken broth 4 oz. uncooked angel hair pasta (capellini), broken into thirds 1 (1-lb.) bag frozen broccoli, carrots and water chestnuts Preparation Heat oil in large skillet or wok over medium-high heat until hot. Add chicken and garlic; cook and stir 4 to 5 minutes or until chicken is no longer pink....
Ingredients 1/3 cup butter (sub oil, not so much) 1/2 lb sliced mushrooms 1/4 cup flour 1 cup chicken stock 2 cups milk 1/2 tsp dried thyme 1/4 tsp Tabasco sauce 4 cups diced, cooked chicken (or turkey or ham) 1/4 cup diced pimento (sub red pepper) 2 1/2 cups (1 small pkg) diced frozen veg, like peas and carrots Herb Dumpling Crust 1 cup flour 2 tsp baking powder...
Ingredients 1-1/2 lb lb(680 gr) potatoes, peeled and diced (about 2 large) 1 carrot, diced 2 tbsp (25 mL) vegetable oil 1lb (454 gr) boneless skinless chicken thigh, diced 1 tsp (5 mL) fennel seeds 1 tsp (5 mL) cumin seeds 1/2 tsp (2 mL) ground turmeric 1/2 tsp (2 mL) ground coriander 1/2 tsp (2 mL) ground fenugreek seeds 1/4 tsp (1 mL) cayenne pepper 1 onion, chopped 2 cloves garlic, minced...
Ingredients Cooked and debone whole chicken 12 oz package Spagetti cooked in broth from chicken 1 stick butter 1 tablespoon dehydrated onion, cook in butter 1can cream of mushroom soup 2 cups velveeta shredded or cubes Preparation Add all to Spagetti, cook until cheese melts. Add chicken, put in 9x13 pan. Bake at 350 degrees for 30 minutes. Can freeze. Do not bake if going to freeze.
Ingredients 2lbs shredded chicken (boiled, broiled, grilled or canned) 12oz Texas Pete (or preferred hot sauce, I used Frank’s) 12oz cream cheese 1/2 cup ranch dressing 1/2 c. BLeu Cheese Dressing 4 to 6oz grated cheese ( I used mexican blend Preparation Soak the cooked and shredded chicken in the hot sauce for about 30 min. in the bottom of a casserole dish. Melt the cream cheese over low heat, once melted remove from heat and add the ranch dressing....
Ingredients 5 lb ground beef salt and pepper to taste 10 cloves garlic 2 yellow onions chopped 1/2 cup chili powder 1 tbsp cumin 2-3 tsp cayenne 2 cans (28oz, 875g) tomatoes diced 1/3 cup cornmeal 2 cups beef stock 2 cans (14oz/440g) kidney beans sour cream or red onion or grated cheese garnish Preparation brown beef in insert 10 minutes season with salt and pepper, drain fat, removes to paper towels, set aside...
Ingredients 4 large egg whites 1 cup superfine sugar 1 cup all-purpose flour, sifted Pinch of table salt 5 tablespoons unsalted butter, melted and cooled 3 tablespoons heavy cream 1 teaspoon pure almond extract Preparation Preheat oven to 350 degrees. To make a hat stencil, trace a 4-inch circle on a piece of plastic, such as a large coffee-can lid. Mark a wedge from center of circle to two points on circumference about an inch apart....
Ingredients 6 large tilapia filets 3 eggs 1/2 cup milk 1 teaspoon Grey Poupon mustard 1 cup shredded parmesan, + 2 TBSP. for topping 1 cup Italian seasoned breadcrumbs 1/2 teaspoon chipotle powder 1/2 teaspoon finely mined garlic salt and pepper to taste Cilantro or parsley for garnish Preparation Fill a ziploc bag with 1/2 cub vinegar, add 2 cups water. Close bag and set aside Take the eggs, milk and Grey Poupon mustard and stir together in a shallow bowl, set aside....
Ingredients 5 ounces semisweet (55 to 61 percent) chocolate 1/2 teaspoon unflavored gelatin 1/4 cup plus 2 tablespoons whole milk 2 large egg yolks 1/4 cup granulated sugar 1 cup heavy cream 1 cup plus 2 tablespoons unbleached all-purpose flour 1/4 cup plus 1 tablespoon Dutch-process cocoa powder, divided 6 large eggs, separated 1/4 teaspoon kosher salt 1 teaspoon pure vanilla extract 3/4 cup granulated sugar 1 tablespoon confectioners' sugar 1/3 cup dark rum 1/3 cup granulated sugar 1 cup heavy cream 1/4 cup confectioners' sugar Milk chocolate shavings, for decorating Preparation Filling: Place chocolate in a medium heatproof bowl....
Ingredients 1 pkg pitted dates 1 1/4 t. baking soda 1 1/4 c. water 1 c. sugar 2 eggs 1 1/4 c. flour 1 t. vanilla 1/2 c. oatmeal 6 ounces miniature choc chips 6 ounces miniature choc chips (again) 1 T. sugar 3/4 c. walnuts, chopped Preparation Boil/cool dates, soda, & water. Cream together sugar & butter. Add eggs, flour, & salt. Add cooled date mixture. Stir in vanilla, oatmeal, & 6 ounces choc....
Ingredients 1 1/2 cups all-purpose flour 3/4 cup unsweetened Dutch-process cocoa powder 1 1/2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder 3/4 teaspoon salt 2 large eggs 3/4 cup warm water 3/4 cup buttermilk 3 tablespoons vegetable oil, such as safflower 1 tablespoon pure vanilla extract Preparation Preheat oven to 350 degrees. Line 2 standard muffin tins with paper liners. Whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt in a medium bowl....
Ingredients 1/2 cup sugar 2 large egg yolks, lightly beaten 3 ounces semisweet chocolate, melted and cooled 4 ounces salted shelled pistachios (about 1 cup), ground to a paste in a food processor 1 large egg white 1/8 teaspoon pure vanilla extract Pinch of coarse salt 6 ounces bittersweet chocolate, chopped 1 tablespoon vegetable shortening For the garnish: slivered, unsalted, shelled pistachios (optional) Preparation Make filling: Bring 1/4 cup sugar and 1/4 cup water to a simmer in a small saucepan over medium heat, stirring until sugar has dissolved; set aside....
