Ingredients 8 ounces poached chicken breast 8 ounces cream cheese, room temperature 2 tablespoons mango chutney 1 teaspoon curry powder 2 tablespoons grated onion 1/4 cup mayonnaise 1/4 cup slivered almonds, toasted pepper Preparation Blend all ingredients besides almonds. Place in au gratin dish and sprinkle with almonds. Bake at 350’ for 15 minutes. Serve with crackers. Related Video
Ingredients 1 box (15 oz.) Pillsbury refrigerated pie crusts, softened 1/3 cup butter 1/3 cup chopped onion 1/3 cup flour 1/2 tsp salt 1/4 tsp pepper 14oz. chicken broth 1/2 cup milk 2.5 cups shredded cooked chicken 2 cups frozen vegaetables Preparation Heat oven to 425. In 2qt saucepan, melt butter over med heat. Add onion and cook 2 min. until tender. Stir in flour, salt, and pepper. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened....
Ingredients 6 chicken scallopini 6 thin slices of prosciutto 1 tsp of rubbed sage 2 tbs lemon juice 1 1/2 cups chicken stock 6 oz jar of quartered and marinated artichoke hearts 2 tbs capers 1 tbs butter flour to coat olive oil for cooking Preparation Season chicken with sage Place prosciutto on chicken and press lightly Coat both sides with flour Heat the oil in a pan Saute on medium heat both sides until side with prosciutto is nice and crisp...
Ingredients For the marinade 1 tbsp soy sauce 1 tbsp clear honey 1 tsp turmeric 1-2 tsp ground cumin 1-2 tsp ground coriander 1 garlic clove, crushed 1cm/½in piece of fresh ginger, peeled and finely grated squeeze of lime juice 1 tbsp vegetable oil Preparation blend all togetherx
Ingredients 1 unbaked (12 inch), whole-wheat or traditional pizza crust 2 tablespoons olive oil 1 can (15 ounces) vegetarian chili* 1/3 cup chopped, sun-dried tomatoes 1/3 cup shredded, part-skim mozzarella cheese 3 tablespoons shredded Parmesan cheese 2 cloves garlic, minced 1 tablespoon dried oregano 1 can (4 ounces) sliced black olives, optional 1/4 cup fresh basil leaves Preparation Preparation Time: Approximately 5 minutes Cook Time: Approximately 20 minutes Preparation: Heat oven to 425ºF....
Ingredients Dough: 400 g AP Flour 100 g Yellow Corn Meal 2 tsp Garlic Salt 2 tsp Chili Powder 250 g Vegetable Shortening 120 ml Cold Water Filling: 4 oz Canned Chipotle Pepper 8 oz Canned Black Beans 1 TBS Garlic Salt 2 tsp Ground Cumin Preparation Prepare Dough: Mix flour, corn meal, garlic salt and chili powder. Blend with vegetable shortening until you achieve a sandy consistency. Add cold water and mix until you form a dough....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2/3 cup ground almonds 1 package (12 oz) miniature dark-chocolate covered coconut candy bars (24 bars), unwrapped 1/2 cup slivered almonds, lightly toasted, coarsely chopped 1 to 2 teaspoons powdered sugar Preparation Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. In large bowl, break up cookie dough. Stir or knead in ground almonds until well blended. Shape dough into 24 (1 1/4-inch) balls....
Ingredients 1 pint superpremium vanilla ice cream, softened slightly 1/4 teaspoon pure peppermint extract 1 cup finely crushed peppermint hard candies (1/4 lb) 16 chocolate wafers such as Nabisco Famous Special Equipment: a 1/4 cup ice cream scoop Preparation Stir together ice cream (reserve pint container), extract and 1/2 cup crushed candy in a bowl until combined. Transfer mixture to pint container and freeze until just firm enough to scoop, about 1 hour....
Ingredients 6 tablespoons milk 6 tablespoons butter, softened 1 1/2 cups white sugar 1 cup chocolate chips 1 dash vanilla extract Preparation Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) 1/2 cup hazelnut spread with cocoa 1 banana, thinly sliced Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil. Separate dough into 8 rounds. Place on cookie sheet. Bake 12 to 17 minutes or until golden brown. Cool. Split each crescent round. Spread cut side of bottom of each with about 1 tablespoon hazelnut spread....
Ingredients Cake 1 cup buttermilk 1/3 cup poppyseeds 4 teaspoons grated orange peel 2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon salt 14 tablespoons (1 3/4 sticks) unsalted butter, room temperature 1 cup sugar 1 cup powdered sugar 3 eggs, separated 1 teaspoon vanilla extract 1 teaspoon cinnamon 8 ounces semisweet chocolate, chopped 2 teaspoons grated orange peel 2 teaspoons Grand Marnier 11 ounces canned mandarin oranges, drained...
Ingredients Ingredients 1 cup semisweet chocolate chips 3/4 cup milk chocolate chips Preparation Directions 1.In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens. 2.Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner....
Ingredients Crust: 3/4 lb fresh chestnuts, peeled. Marinade: 1 tsp orange zest 1/2 cup OJ 2 tbsp Olive Oil 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tdp star anise 1/4 tsp black peppercorns 2 cloves garlic, peeled and crushed 1 spig thyme 2 1 1/2 lb elk loins Elk: Salt & Pepper 2 large eggs 1 egg yoke 3 tbsp flour 1/4 cup EVOO Preparation Crust: Break each chestnut into a few pieces and spread them out on a baking sheet....
Ingredients 3 slices bacon, chopped 2 boneless, skinless chicken breast halves (about 8 oz.) 1/4 cup shredded Asiago or Parmesan cheese 1 package (10 oz.) baby spinach leaves 1 clove garlic, finely chopped 1 package Bertolli® Premium Sun Ripened Tomato and Olive Pasta Sauce, heated according to package directions Preparation In 12 inch nonstick skillet, cook bacon over medium-high heat, stirring occasionally, 4 minutes or until crisp. Remove bacon and reserve 2 tablespoons drippings....
Ingredients 18 to 20 spring roll wrappers (about 8-inch diameter each) 1 head Boston or bibb lettuce, leaves separated and largest leaves cut in 1/2 1 leaf Napa cabbage, chopped thinly 1/2 cup cooked shrimp, shells and tails removed, diced 1/4 lb cooked skinless, boneless chicken breast, diced fine 1/2 cup broccoli, finely chopped or shredded 1/2 cup carrots, shredded 1/2 cup bean sprouts 4 green onions, chopped 1 avocado, sliced...
Ingredients 6 Tbsp butter or margarine 2 (8-ounce) packages of cremini mushrooms 2 jalapeno peppers, seeded and diced 1 large red bell pepper, seeded and diced 1/2 cup of flour 2 cups chicken broth 5 cups of 1/2 & 1/2 2 cups red potatoes, diced 2 tsps thyme 1 tsp salt 3/4 tsp black pepper 2 16 oz packages of frozen whole kernel corn, thawed 3 cups of roasted or boiled skinned boned chicken breasts (two large breasts)shredded...
Ingredients 8 boneless chicken thighs, cut into 4 4 ounces whole-meal flour 1 onion, peeled and diced 2 cloves garlic 2 leeks 8 ounces Swiss brown mushrooms 1 yam 2 parsnips, peeled 2 carrots, peeled 2 turnips, peeled 2 celery root, peeled and diced 2 cups milk 3 celery root, peeled and diced Preparation Place celery root and milk in a large pan and simmer until soft....
Ingredients 1 lb. ground beef 1 cup chopped onions 1/2 cup chopped green bell pepper 1 garlic clove, minced 1 (15 1/2- or 15-oz.) can light red kidney beans, drained, rinsed 1 (8-oz.) can tomato sauce 1 (1 1/4-oz.) pkg. taco seasoning mix 1 cup all-purpose flour 1 cup yellow cornmeal 2 tablespoons sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 (8 1/2-oz.) can cream-style corn, undrained 1/2 cup milk...
Ingredients 6 eggs 3 1/2 cups cold water, or as needed 1 teaspoon salt 2 tablespoons soy sauce 1/2 cup brewed black tea 2 star anise, broken into individual pieces 1 cinnamon stick Preparation Place the eggs in a saucepan with the water, making sure that there is at least 1/2-inch of water above the eggs. Cover and bring to a rolling boil. Remove the saucepan from the element and let the eggs stand in the hot water for 15 - 20 minutes, until they are cooked....
Ingredients 1/2 cup (1 stick) unsalted butter, plus more for skillet 4 ounces semisweet chocolate, chopped 1/2 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder Pinch of salt 4 large eggs, room temperature 1 teaspoon pure vanilla extract 1 cup sugar Preparation Preheat oven to 350 degrees. Butter an 8-inch seasoned cast-iron skillet; set aside. Place chocolate and butter in a medium heatproof bowl. Set over a pan of simmering water; stir until almost melted....
