Ingredients Mixed veggies any kind fiesta cheese/Mexican pre-made rolled pie crust taco salsa store bought Preparation 1 pk veggies preseasoned ready. 2 cups salsa semi-store bought 3 cups of fiesta cheese or mexican. 2 cans of black and white beans or kidney beans. No water no milk use the salsa as the IT must.
Ingredients 3-4 lb. top/bottom/eye round roast 1 bulb garlic 6 tbl olive oil 1 tea italian seasoning 1 tbl oregano 1 tea black pepper 2 tea paprika 2 tea crushed red 1 tbl onion powder 1 tea granulated garlic 16 oz beef stock To make sweet peppers, fry 2 sliced green bell peppers in olive oil and 1 tbl garlic powder, 1 tea black pepper, 1 tea sea salt. Preparation Juice the (peeled) garlic and 6 tbls olive oil by pureeing in a food processor and then force straining through a mesh strainer....
Ingredients 1 can cream of mushroom soup 1 cup Uncle Ben’s rice 2 can’s water 1 package instant onion soup Chicken breasts Preparation Mix all ingredients except for the chicken. Put in baking pan. Place chicken on top. Bake at 350 for 1 hour
Ingredients 6 tablespoons olive oil 1very large onion, chopped 5 cloves garlic, minced 2 red peppers, diced 4 jalapeños, minced 3 tablespoons chili powder 1 1/2 teaspoons cumin seeds 1 teaspoon ground coriander Pinch ground cinnamon 6 whole chicken breasts (12 halves), skinned, boned, and cut into 1- inch cubes 2 cans (16 ounces) tomtoes in puree, chopped 8 ounces pitted ripe olives, sliced 1 cup beer 1/4 cup grated unsweetened chocolate...
Ingredients 3 tablespoons extra-virgin olive oil 1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks Salt and freshly ground pepper 1/2 pound white mushrooms, thinly sliced 1 large shallot, minced 3/4 cup dry white wine 1 1/4 cups chicken stock or low-sodium broth 1/2 cup heavy cream 2 tablespoons grainy mustard 2 tablespoons chopped tarragon Buttered noodles, for serving...
Ingredients Extra-virgin olive oil 2 teaspoons fennel seeds 1 teaspoon black peppercorns 1 tablespoon coarse salt 2 pounds boneless, skinless chicken thighs, cut into 1/2-inch cubes, sinew removed and discarded, or 2 pounds ground chicken thighs 6 ounces fatback, cut into 1/2-inch cubes 6 ounces day-old country bread, torn into chunks 1 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped 1 clove garlic, very finely chopped 2 tablespoons dry white wine...
Ingredients 1 onion,chopped 1 cup honey 1/2 cup teriyaki sauce 2 tbsp chili powder 1/3 cup hot sauce 1 tsp salt 1 cup sugar 2 peppers 1 lemon, juiced Preparation Chop all ingredients and put in a blender. Blend on high for 45 (plus or minus) seconds. Marinate in fridge for 6 plus hours.
Ingredients 1/2 cup butter or margarine 1/2 medium-size sweet onion, diced 1/2 cup all-purpose flour 4 cups milk 1/2 cup dry white wine 2 tablespoons chicken bouillon granules 1 teaspoon seasoned pepper 1 1/2 cups freshly grated Parmesan cheese, divided 4 cups diced cooked chicken 12 ounces vermicelli, cooked 1 (6-ounce) jar sliced mushrooms, drained 1 cup soft breadcrumbs 2 tablespoons butter or margarine, melted Preparation Melt 1/2 cup butter in a Dutch oven over medium-high heat; add diced onion, and sauté 5 minutes or until tender....
Ingredients 2 large peaches-peeled, pitted and cut into 1/3-inch dice 1 medium jalapeño chile, seeded and minced 1 tablespoon fresh lime juice 2 teaspoons sugar 1/3 cup all-purpose flour 1/3 cup plain dry bread crumbs 3 tablespoons yellow cornmeal 1 tablespoon salt 1 teaspoon dried thyme 1/4 teaspoon cayenne pepper 4 large skinless, boneless chicken breast halves 6 tablespoons peanut oil, for frying Preparation In a bowl, combine the peaches, jalapeño, lime juice and sugar....
Ingredients 2 1/4 cups all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 tsp. vanilla extract 2 large eggs 1/2 cup chopped pecans 1/2 cup chopped walnuts 1/2 cup rice crispies cereal Preparation PREHEAT oven to 375 degrees. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl....
Ingredients 1 tablespoon olive oil 1 medium onion, chopped 1 pound lean ground beef or ground bison 1 carrot, sliced 1 red pepper, chopped 3 cloves garlic, minced 1 tablespoon chili powder 1 tablespoon dried oregano 1 teaspoon cumin powder Salt and pepper, to taste 1 cup gluten-free beer 1 15 oz. can crushed tomatoes 1 5 oz. can tomato paste 2 tablespoons unsweetened cocoa powder (I use Dagoba cocoa)...
Ingredients Cakes 5 ounces bittersweet or semisweet chocolate, chopped into pieces 1 1/2 sticks unsalted butter, chopped into pieces 3 large eggs 3 large egg yolks 1 1/2 cups powdered sugar 1/4 cup sifted unsweetened cocoa powder 1/2 cup all purpose flour 1/4 cup finely chopped crystallized ginger (about 1 1/2 ounces) 3/4 teaspoon ground cinnamon 1 teaspoon ground cardamom 1/2 teaspoon ground allspice 1 teaspoon vanilla Caramel sauce 1 1/2 cups sugar...
Ingredients 1 box yellow cake mix 1 cup oil 1 cup milk 1 (4-ounce) package German chocolate, grated 1/4 cup confectioners’ sugar 4 eggs 1 (3 3/4-ounce) package vanilla instant pudding 6 ounce chocolate chips Preparation Beat cake mix, eggs, oil, pudding, and milk together. Reserve 1/4 cup grated chocolate. Fold in remaining chocolate and chocolate chips. Bake at 350F for 50 to 60 minutes in well-greased bundt or 9-inch tube pan....
Ingredients 2 tablespoons sugar 1 cup heavy cream 8 ounces chopped bittersweet chocolate 1 tablespoon butter 1 tablespoon cabernet sauvignon (or port) Pound cake cubes, for dipping Strawberries, cleaned, for dipping Bananas, sliced, for dipping Biscotti bits, for dipping Preparation In a microwave-safe bowl, mix the sugar, heavy cream, chocolate, and butter together and microwave for 2 minutes. Take out of microwave and give it a quick whisk. Add wine and whisk again....
Ingredients 6 oz unsweetened chocolate 6 tablespoons of strong brew coffee 1 tablespoon vanilla extract 3 sticks butter at room temp 1 lb dark brown sugar 1 cup granulated sugar 6 large eggs 1 cup sifted flour Confectioners sugar Cup heavy cream whipped (optional) Preparation Oven rack at center preheat 350. Butter 10 in spring form pan Melt chocolate add vanilla and coffee will become paste. 3) large bowl electric mixer cream butter with white and dark sugar until light and fluffy 4) separate eggs, add yokes one at time to sugar mixture 5) add chocolate paste mixture and slowly add flour 6) beat egg whites to stiff peaks and fold into batter until no white streaks 7) gently turn batter into pan place in preheated oven for 1 hr or until top springs back when lightly touched....
Ingredients 1 pkg 2 layer chocolate cake mix 1 pkg (3.9oz) Jello pudding, chocolate 1/2 cup butter, melted 1/2 cup milk 6 squares Bakers semisweet chocolate, chopped,divided 1 cup planters dry roasted nute 1 cup creamy peanut butter Preparation Preheat oven 350, Line 13x9 dish with foil; spray with cooking spray. mix first 4 ingredients until blended. Mixture will be thick. Press half the cake mixture into the prepared pan. Bake 10 min...
Ingredients Base -2 Cups crushed graham wafers (12 squares) -1/2 cup melted butter -4 Tbsp sugar Middle layer -1 pkg (8oz) Philadelphia cream cheese -1 cup icing sugar -1 pkg cool whip Topping -1 can of cherry pie filling Preparation Base -pack in a 9x9 pan -cook at 375F 10 min Middle -cream icing sugar with cream cheese until smooth then add cool whip
Ingredients 2 1/2 cups crisp rice cereal (625 mL) 1 1/4 cups old fashioned oats (300 mL) 1 cup chopped mixed dried fruit (raisins, apricots, cranberries, dates and/or apples) (250 mL) 1 cup chopped peanuts (250 mL) 3/4 cup Skippy Creamy Peanut Butter (175 mL) 3/4 cup firmly packed brown sugar (175 mL) 3/4 cup light corn syrup (175 mL) 1/2 cup unsweetened cocoa powder (125 mL) Preparation Line 13x9x2 inch (3....
Ingredients 1 two -three pound roasting hen 1 1/2 C flour 3 Tbsp shortening 1 egg 5 Tbsp of water Preparation Boil chicken until tender. Remove meat from bones and let stand. Cut shortening into flour. Mix water with egg and add to flour/shortening mixture. Stir until a soft dough forms. Break into three balls of dough. Roll each ball out on waxed paper until thin. Let dry about 20 minutes....
Ingredients 1 can (18.5 oz) Progresso™ Rich & Hearty chicken pot pie style soup 2 tablespoons all-purpose flour 1 1/2 cups frozen mixed vegetables 1 cup cubed cooked chicken 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) Preparation Place cookie sheet on oven rack. Heat oven to 400°F. In 2-quart saucepan, mix soup and flour. Stir in vegetables. Cook over medium-high heat 5 to 6 minutes, stirring frequently, until bubbly and thickened; stir in chicken....
