Ingredients 8 oz Belgian semi-sweet Chocolate (Callebaut) 2 oz unsweetened baking chocolate 10 oz(2 1/2 sticks) unsalted butter 6 egg yolks 1 C. sugar 1 t. vanilla Large pinch salt 7 egg whites 1 t. cream of tartar Preparation Heat oven to 350 degrees. Butter and flour a 9x2" round cake pan, or springform pan. Melt chocolates and butter together over simmering water. Set aside to cool. Beat egg yolks with sugar until light and fluffy....
Ingredients 2 teaspoons Unflavored Gelatin 2 tablespoons Water 2 1⁄2 cups Heavy Cream 1⁄2 cup Sugar 1⁄4 cup Mascarpone 3 ounces Semisweet Chocolate, finely chopped 1⁄3 cup Heavy Cream 1 tablespoon Hazelnut Liqueur, such as frangelico, or hazelnut syrup 1⁄2 teaspoon Instant Espresso Powder 3 ounces Bittersweet Chocolate, finely chopped Hazelnuts, toasted, skinned, chopped Preparation Sprinkle gelatin over water in a small bowl; set aside until water is absorbed and gelatin sets up, about 5 minutes....
Ingredients 50 gms butter 1/2 cup Sugar 1 egg 1/2 cup milk 1/2 tsp Vanilla Essence 1 cup SR Flour 2 Tbsp Cocoa Preparation Cream Butter, add egg & Vanilla Add milk, Flour & Cocoa. Mix well, pour into ovenproof bowl. Mix 1/2 cup sugar & 2 Tbsp Cocoa, sprinklk on Top. Pour over 1 1/2 cups Boiling Water. Bake 35-40 mins.
Ingredients 1 (13-oz.) pkg. (8 cups) honey graham cereal squares 2 cups red and green small spice drops 1 (12-oz.) pkg. white vanilla chips 1/3 cup butter 1/4 cup honey 1 (10-oz.) pkg. (6 cups) regular marshmallows Preparation Spray 13x9-inch pan and large bowl with nonstick cooking spray. Combine cereal squares and spice drops in sprayed bowl. In large saucepan, combine vanilla chips, butter and honey; cook and stir over low heat until melted and smooth....
Ingredients Ingredients… 1 lb minced pork 2 tsps whole green peppercorns 3 kaffir lime leaves, shredded finely 2 tbsps fish sauce 1 tsp brown sugar 10-15 fresh basil leaves salt & pepper i large red chilli, deseeded & cut in tiny strips Paste… 5 garlic cloves, chopped 4 large chillies, deseeded & chopped 2 tsps finely chopped coriander root 3 tbsps groundnut oil 1 tbsp hot water Preparation Put all the ingredients for the paste in a blender and blend until smooth....
Ingredients 3 (14.5 oz) cans of chicken stock 1 (10.5 oz)can condensed cream of chicken soup 1 (13 oz)can chicken breast 10 flour tortillas Salt and pepper to taste Preparation Pour 3 cans of stock and liquid from the chicken breast in large pan/dutch oven. Bring to boil and add cream of chicken soup, stirring until smooth. Add pepper to taste. Stack 5 flour tortillas on cuttting board, cut in half....
Ingredients -2 tsp extra-virgin olive oil -1 lb fennel bulb(s), quartered, cored and thinly sliced -1 red bell pepper, thinly sliced -8 oz boneless, skinless chicken breasts -16 oz premade pizza dough -4-8 oz mozzarella cheese (depending on how cheesy you want it) Preparation Preheat oven as per pizza dough directions (usually 475 degrees F) Heat oil in a large nonstick skillet over medium heat. Add fennel and bell pepper and cook, stirring often, until the vegetables begin to soften, about 5 minutes....
Ingredients 1 package gnocchi Your favorite alfredo sauce 2 chicken breasts Olive oil ½ onion 1 clove Garlic, or to taste 1 tsp Basil, or to taste 1 cup petite peas Preparation Prepare gnocchi as per the package directions, set aside Cut the chicken into bite sized pieces. Sauté onion and garlic until soft and translucent in the olive oil. Add chicken and basil. Cook until the chicken is done, (since the chicken is bite sized, just a few minutes)....
Ingredients 4lbs small piece chicken 6-7 chopped onion garlic paste 3 teaspoons ginger paste 2 teaspoons cumin powder 1 teaspoon corriander powder half spoon Alachi 6 pieces black pepper half spoon blend green pepper small 4 red pepper half spoon Olive oil Plum tomatoes. Preparation wash chicken and put them into bowl with net make sure no water. put the fripan into kitchen stove, start hitting up ,slowly give oil, when oil is enough warm then start giving onion, garlic....
Ingredients 1 (10-ounce) package frozen chopped spinach, thawed 4 cups cooked, shredded chicken 1 10 ¾ oz can of condensed cream of mushroom soup ½ cup mayonnaise ½ cup sour cream 1 cup grated sharp cheddar cheese 1 tablespoons fresh lemon juice ½ teaspoon curry powder ¼ cup dry white wine Salt and freshly ground black pepper ¼ cup grated Parmesan ¼ cup bread crumbs 1 tablespoon melted butter, room temperature...
Ingredients 1/2 C soy sauce 1/4 C veg oil 1/4 C red wine vinegar 1 tsp oregano 1/2 tsp basil 1/2 tsp garlic 1/4 tsp pepper Preparation combine all. Cover chicken & refrig overnight (or few hours)
Ingredients 2 t shortening or butter 3/4 t salt 2 T flour 1/2 teaspoon garlic salt 1/4 - 3/4 C red chile powder Oregano (optional) 2 C cold water Cumin (optional) Preparation Heat shortening in a medium saucepan on medium heat. Stir in flour and cook for 1 minute. Add chile powder and cook for an additional minute. Gradually add the water and stir, making sure that no lumps form....
Ingredients 1 boneless pork loin roast (3 to 4 lb) 1 package (1 oz) Old El Paso™ taco seasoning mix 1 jar (16 oz) black bean salsa 2 cans (10 oz each) Progresso™ black beans, drained, rinsed 2 cubes chipotle bouillon mini cubes, crushed 1 bottle (12 oz) beer 1 package (32 oz) 6-inch corn tortillas 1 package (16 oz) shredded cheddar cheese 1 medium yellow onion, finely chopped 8...
Ingredients 1 pound soy tofu (soft firmness) 1 ripe banana 1/4 cup baking cocoa 1 1/2 cups plain soy milk 1 cup sugar 1 graham cracker pie crust 1/4 cup sprigs of fresh mint Preparation Put all of the ingredients into a blender and blend about three minutes or until smooth. Pour the mixture into the pie crust and freeze for about two hours or until firm. Garnish with mint.
Ingredients 2 cups flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 2 sticks soft butter 1 cup brown sugar (packed) 1 cup white sugar 1 tablespoon vanilla extract 2 eggs 3 cups oatmeal 12 oz. chocolate chips Preparation Preheat oven to 350 degrees F. Mix the flour, salt, baking powder, and baking soda in small bowl. Set aside. Cream butter and sugar in medium bowl. Add vanilla and eggs....
Ingredients 2 cups chocolate sandwich cookie crumbs 2 tablespoons butter, melted 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 2 pounds cream cheese, softened 1 1/4 cups white sugar 1/3 cup heavy whipping cream 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 4 eggs 1 1/2 cups chocolate sandwich cookie crumbs 16 ounces sour cream 1/4 cup white sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream 1 1/2 cups semisweet chocolate chips...
Ingredients 4oz buttter 2 tbls golden syrup 2tbls sugar 4tsp cocoa Handfull of raisins 8oz Rich Tea biscuits 8oz milk or dark chocolate Preparation melt BUTTER,SUGAR,SYRUP AND COCOA in a pan. Add RAISINS. crush BISCUITS and add to the melted mixture. Pour mixture into a swiss roll size tin and press down. Melt CHOCOLATE and pour over the mixture pop into the fridge and leave to set (1hr) Cut into about 20/24 peices....
Ingredients 6 ounces container mascarpone cheese 2/3 cup whipping cream 1/2 cup sugar Chocolate Zabaglione (See Instruction in Intro) 2 1/2 cups espresso coffee, warmed 24 crisp ladyfinger cookies (recommended: Savoiardi) Unsweetened cocoa powder, for garnish Dark chocolate shavings, for garnish Preparation Place the mascarpone cheese in a large bowl and set aside. With an electric mixer, beat the cream and 1/4 cup of the sugar in a medium bowl until soft peaks form....
Ingredients 1/2 cup butter, softened 1/2 cup vegetable oil 1-3/4 cups sugar 2 eggs 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1/4 cup baking cocoa 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon ground cloves 1/2 cup buttermilk 2 cups shredded zucchini Frosting: 1 cup flaked coconut 6 tablespoons butter, softened 2/3 cup packed brown sugar 1/2 cup chopped walnuts 1/4 cup milk Preparation In a large mixing bowl, beat the butter, oil and sugar until smooth....
Ingredients 6 T butter 1 C sugar 1 1/2 t baking powder 3/4 C milk 1 C flour 1 t salt 1 can cherry pie filling Preparation Melt butter in 2 quart baking dish. Make batter by mixing sugar, baking powder, milk, flour, and salt. Pour batter over hot melted butter; do not stir. Pour 1 can cherry pie filling over batter. Bake at 350 degrees for 40".
