Ingredients 1 TSB of flour 1 Half stick of melted butter 1 1/2 Cup of sugar 2 Eggs beaten 3 1/2 TSBs of baking cocoa 1 5oz can of Evaporanted milk 1 9in Unbaked pie crust Preparation Preheat oven to 350. Place pie crust on a cookie sheet and set aside. Combine flour and melted butter together, Then add one ingredient down the list at a time mixing well between each one....
Ingredients 1 cup butter, softened 1/2 cup shortening 3 cups granulated sugar 5 eggs, beaten 3 cups cake flour 1/2 teaspoon baking powder 1/2 teaspoon salt 5 tablespoons cocoa 1 cup milk 1 tablespoon vanilla extract Preparation Cream butter, shortening and sugar until fluffy. Add eggs. Mix well. Sift dry ingredients. Add to butter mixture alternately with milk and vanilla extract. Grease and flour a 10-inch tube pan; then pour in batter....
Ingredients softened butter for pan 5 eggs 6 ounces semisweet chocolate 2 tablespoons butter 2 tablespoons cognac or water and 1 tablespoon cognac for whipping cream salt 1/3 cup sugar 1 cup heavy cream confectioners sugar for garnish 1/2 pint raspberries optional Preparation Heat oven to 350 degrees. Butter and line a 10 by 15 inch jelly roll pan with waxed paper. Separate eggs. Cut the chocolate into small pieces and combine butter 2 tablespoons of the cognac in a large bowl....
Ingredients 1 (18.25-oz.) pkg. butter recipe yellow cake mix with pudding in the mix 1/3 cup vegetable oil 2 eggs 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips 1 cup white vanilla chips 3 (1.4-oz.) chocolate-covered toffee candy bars, cut into pieces 1/2 cup butter or margarine 32 vanilla caramels, unwrapped 1 (14-oz.) can sweetened condensed milk (not evaporated) Preparation Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, oil and eggs; blend well....
Ingredients 1 1/2 sticks butter 5 squares Baker’s chocolate 2 1/2 cups sugar 6 eggs 2 cups flour 1/4 cup cocoa powder 2 teaspoons vanilla extract 1 cup chocolate chips Vanilla Glaze: 1 heaping cup of powdered sugar 1 1/2 teaspoons vanilla extract 1/4 cup heavy cream 2 1/2 tablespoons milk Preparation Preheat oven to 350. Melt butter and baking sqaures in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture....
Ingredients 4 skinless, boneless, chicken breasts (about 1 1/2 pounds) All-purpose flour, for dredging Kosher salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 4 ounces prosciutto, thinly sliced 8 ounces crimini or porcini mushrooms, stemmed and halved 1/2 cup sweet Marsala wine 1/2 cup chicken stock 2 tablespoon unsalted butter 1/4 cup chopped flat-leaf parsley Preparation Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick....
Ingredients 8 oz uncooked spaghetti 1 cup frozen baby sweet peas (from 1-lb bag) 3 slices bacon 1/2 deli rotisserie chicken, skin and bone removed, chopped (about 2 cups) 1 jar (16 oz) Alfredo sauce 1/4 cup grated Parmesan cheese Preparation In 3-quart saucepan, cook spaghetti as directed on package, adding peas during last 2 minutes of cooking time. Drain; return to saucepan. Meanwhile, place bacon on 2 microwave-safe paper towels and lay on microwave-safe plate....
Ingredients RECIPE INGREDIENTS 2 tablespoons cooking oil 1 onion, chopped 2 cloves garlic, minced 1 pound skinless chicken thighs (about 4), cut into thin strips 4 teaspoons chili powder 1 tablespoon ground cumin 2 teaspoons dried oregano 1 teaspoon salt 2 jalapeno peppers, seeds and ribs removed, chopped 1 1/2 cups canned crushed tomatoes with their juice 2 1/2 cups canned low-sodium chicken broth or homemade stock 1 2/3 cups drained and rinsed pinto beans (from one 15-ounce can)...
Ingredients 1 can tomato soup 1 can cream of chicken soup 1 14 oz can chicken broth 1 14 oz can enchilada sauce 1/2 cup chopped onion 1/4 chopped red bell pepper 1 lb cooked chicken breast 1 tsp chili powder 1/2 tsp ground cumin 1/8 tsp ground black pepper corn tortilla, cut into thin strips shredded cheddar cheese sour cream, slightly thinned with milk (optional) Preparation Combine soups, broth, and enchilada sauce....
Ingredients 3 whole heads garlic, about 40 cloves 2 (3 1/2-pound) chickens, cut into eighths Kosher salt Freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons good olive oil 3 tablespoons Cognac, divided 1 1/2 cups dry white wine 1 tablespoon fresh thyme leaves 2 tablespoons all-purpose flour 2 tablespoons heavy cream Preparation Separate the cloves of garlic and drop them into a pot of boiling water for 60 seconds....
Ingredients 1 Tbsp canola oil 1 tsp minced garlic 1 tsp grated fresh ginger 1 c finely sliced kale leaves 1/4 c instant brown rice 2 c chicken broth 1 c thin strips of leftover cooked pork tenderloin (Herb-Crusted Pork Tenderloin recipe) 2 Tbsp slivered jarred roasted red peppers 1 tsp sesame seeds, toasted Preparation In a large saucepan, combine oil, garlic, and ginger. Cook, stirring, over medium heat until fragrant, about 1 minute....
Ingredients 4 boneless chicken breasts 1/4 lb sliced mushrooms 2 limes, juices 1 tbsp honey 2 cloves garlic, minced 1 tsp salt 1 tbsp chipotle peppers in adobo sauce 2 tbsp cornstarch 2 tbsp olive oil Preparation Place chicken, chipotle pepper, honey, garlic, and lime juice in a ziploc baggie and shake. Brown chicken in a large, oven-proof skillet with the olive oil. Add cornstarch to marinade mixture, mix well and add to the skillet along with the sliced mushrooms....
Ingredients 2 racks back loin pork ribs, thin silver paper like sheeting on back removed. (skipping this step can lead to tougher ribs) 16 dried chipotle chiles soaked in hot H20 for 30 min then seeded, or 16 canned chipotle chiles seeded 4 garlic cloves 1/4 C +2 T packed brown sugar 1/4 C + 2 T Tequilla (I use jose cuervo gold) 1 t cumin 2/3 C catsup 2/3 C cider vinegar...
Ingredients Ingredients: 2 tbs olive oil ½ white onion, chopped (about 1 cup) 1 red bell pepper, chopped, stem and seeds removed 6 oz chorizo, raw, removed from casing 1 lb ground beef chuck (80/20 lean to fat) 4 cloves garlic, minced 1 cup Chipotle Stout 14 oz stewed diced tomatoes (canned is fine) 1 chipotle pepper in adobo (from can), minced plus more if desired 1 tsp adobo sauce...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2/3 cup crunchy almond butter 1/2 teaspoon vanilla 1 cup semisweet chocolate chips (6 oz) 24 caramels, unwrapped 34 milk or dark chocolate-covered almonds (3/4 cup) Preparation Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, break up cookie dough. Add almond butter and vanilla. Mix with wooden spoon, or knead with hands until well blended....
Ingredients Chocolate Pate Sucree 1 cup chopped pecans 1 cup sugar 1/4 teaspoon salt 1/4 cup water 1 1/2 cups heavy cream 2 tablespoons unsalted butter, room temperature 1 teaspoon pure vanilla extract 6 ounces bittersweet chocolate, finely chopped Cocoa, for dusting (optional) Caramel-Dipped Pecans (optional) Preparation Preheat oven to 350 degrees. Roll chocolate pate sucree 1/8 inch thick, and fit into a 9-inch fluted tart pan with a removable bottom....
Ingredients 1/2 cup sugar 1/4 cup shortening 1 egg 1/4 cup milk 1/2 teaspoon vanilla 1 cup flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup mini chocolate chips Preparation Preheat oven to 375. Grease mini muffin tin. Cream sugar and shortening. Add egg, milk and vanilla; mix well. Add dry ingredients and mix well. Add chocolate chips. Spoon into the mini muffin tin. Bake for 10-13 minutes....
Ingredients 14 ounces sweetened flaked coconut 14 ounces sweetened condensed milk 1 teaspoon pure vanilla extract 2 extra large egg whites, at room temperature 1/4 teaspoon kosher salt For chocolate drizzle 1/2 c semi-sweet chocolate chips (can substitute dark chocolate as desired) 2 tbsp butter Preparation Preheat the oven to 325 degrees F Line the pan with parchment paper and olive oil Combine the coconut, condensed milk, and vanilla in a large bowl....
Ingredients 4 1oz squares unsweetened chocolate - melted 1/2 cup vegetable oil 2 cups sugar 4 eggs 2 teaspoons vanilla 2 cups all purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 cup confectioners sugar 1 1/2 cups walnuts (optional) Preparation Mix melted chocolate, oil, and sugar. Blend in 1 egg at a time, mix well in between each egg and then add in vanilla. Mix flour, baking powder and salt together....
Ingredients 3/4 cup sugar 1/2 cup butter 1/2 teaspoon almond extract 1 egg 1 3/4 cups all-purpose flour 1/4 cup unsweetened cocoa 3/4 cup semisweet chocolate chips 1 1/2 teaspoons shortening Assorted Halloween candy sprinkles Preparation Heat oven to 325°F. In large bowl, combine sugar and butter; beat until well blended. Add almond extract and egg; blend well. Add flour and cocoa; mix well. Shape dough into 6-inch-long roll. Cut roll into 6 slices; cut each slice into quarters....
