Ingredients 1 cup firmly packed brown sugar 3/4 cup shortening 1/4 cup molasses 1 egg 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ginger 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 cup sugar 48 chocolate star candies Preparation Heat oven to 375°F. In large bowl, combine brown sugar, shortening and molasses; beat at medium speed until smooth. Add egg; beat well. Add flour, baking soda, ginger, cinnamon and cloves; beat until well mixed....
Ingredients 1 lb of skinless chicken breasts 1/3 cup heavy whipping cream 3 eggs 1/8 teaspoon of Paprika 1/2 cup of Virgin Olive Oil 3 cups of spicy pork rinds Preparation Beat eggs and whipping cream until thoroughly mixed. Add paprika to eggs and cream. Mix well. Turn fry pan on to medium heat and add oil. Place pork rinds in plastic bag. Crush with a rolling pan until they are crumbs....
Ingredients 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves 1 can (10 3/4 ounce) condensed cream of chicken soup 1 1/2 cups water 1/4 teaspoon paprika 1/4 teaspoon ground black pepper 1 1/2 cups uncooked instant brown rice 2 cups fresh or frozen broccoli floweretts Preparation Heat oil in 10 inch skillet over medium-high heat. Add chicken and cook until well browned on both sides. Remove chicken from skillet....
Ingredients 2 1/2 pounds chicken pieces (2 whole legs and 1 whole bone-in breast) 2 cups low-sodium chicken broth Kosher salt (we use Diamond Crystal) and freshly ground black pepper 5 ounces thick-cut bacon, cut into 1/2-inch pieces 10 ounces sliced cremini or button mushrooms (about 4 1/2 cups) 5 tablespoons unsalted butter 2 leeks, white and light-green parts only, sliced and well washed (1 1/2 cups) 2 carrots, cut into a 1/2-inch dice (1 cup) 2 celery stalks, sliced (3/4 cup) 1 medium Yukon Gold or white potato, peeled and cut into 1/2-inch pieces (1 1/4 cups) 1/2 cup red wine 1/2 cup all-purpose flour 1 cup fresh or frozen peas 2 teaspoons chopped fresh thyme 1 recipe Test Kitchen's Favorite Pâte Brisée 1 large egg, beaten Preparation Place chicken in a medium Dutch oven or large saucepan, skin-sides down....
Ingredients 1 bundle of Bok Choy, washed (greens chopped and stalk thinly sliced) 1 red bell pepper, thinly sliced 3 cloves of garlic, minced 1 small onion, thinly sliced 1 chicken breast, thinly sliced 1-2 tsp crushed red pepper flakes 1 Tbsp olive oil 1 tsp coriander salt and pepper to taste Preparation Heat olive oil in a large skillet on medium heat. Add onion and saute for 1-2 minutes. Add garlic, chicken, bell pepper, bok choy stalk, crushed red pepper flake, and coriander and saute until chicken is cooked through and vegetables are tender....
Ingredients 8 oz. (2 2/3 cups) uncooked cavatappi pasta (thin, ridged spiral macaroni) 1 tablespoon oil (from jar of sun-dried tomatoes) 1 lb. chicken tenderloins, cut in half crosswise 2 tablespoons finely chopped green onions (2 medium) 3 teaspoons dry ground mustard 2 teaspoons minced garlic 1/4 cup chopped drained oil-packed sun-dried tomatoes (from 7-oz. jar) 1 (24-oz.) bag frozen broccoli & three cheese sauce 1 (6.5-oz.) pkg. garlic-and-herb cream cheese spread...
Ingredients 6 oz. dried angel hair pasta 3 ears fresh corn 4 small skinless boneless chicken breast halves 1 1/2 tsp. chili powder 1/4 cup olive or cooking oil 3 Tablespoons lime juice 2 medium tomatoes, sliced Preparation Cook pasta in boiling salted water according to package. Cut corn from cob, add to pasta (I suggest grilling corn 1st while brushing w/ spiced olive , salted olive oil for zest) last 2 minutes of cooking....
Ingredients 2 eggs 1 stick margarine 1/2 cup flour 1/2 cup brown sugar 1 cup chocolate chips Preparation mix all ingredients and put into crust bake at 325 for 45 minutes serve warm or warm up before serving serve with ice cream
Ingredients 1 1/4 c. unsalted butter, softened 1 1/2c. sifted powdered sugar 1 egg 3 c. flour 1/2 c. cocoa 1/4 tsp. salt 4 oz. semisweet, bittersweet chocolate or white chocolate Preparation Cream the butter and sugar. Blend in egg. Stir together flour, cocoa and salt and add to butter mixture; blend well. Chill dough 1 to 2 hours. Preheat oven to 400 degrees....
Ingredients 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count) or 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count) 1/2 cup dark chocolate baking chips (from 12-oz package) 24 fresh raspberries (about 3/4 cup) 1 teaspoon powdered sugar Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. Unroll dough; separate into 8 triangles. Pat each triangle out slightly....
Ingredients 2 sticks unsalted butter 2 1/4 cups bread flour 1 teaspoon kosher salt 1 teaspoon baking soda 1/4 cup sugar 1 1/4 cups brown sugar 1 egg 1 egg yolk 2 tablespoons milk 1 1/2 teaspoons vanilla extract 1/2 to 3/4 bag of semisweet chocolate chips Preparation Sift together the flour, salt, and baking soda and set aside. Melt butter in microwave. Pour the melted butter in the mixing bowl....
Ingredients 1 chicken carcass (yum!, there’s something so appetizing about the word carcass) 4 cans chicken stalk 4 cans of water 2 cups egg noodles 4 minced garlic cloves Nature’s Seasoning ½ Cup chopped celery 2 cups mixed veggies 1 tsp thyme 2 diced onions Preparation Boil carcass in 1 of the onions, garlic, stock and water. When all meat has fallen off of bones strain and divide the bones from the meat....
Ingredients 8 oz uncooked spaghetti 1 jar (24 oz) marinara sauce 2 tablespoons dry red wine 2 tablespoons chopped fresh basil leaves 2 lb chicken cutlets or 8 boneless skinless chicken breasts 1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs 2 cups Progresso™ Italian style panko crispy bread crumbs 1/4 cup olive oil 1 1/2 cups shredded Italian cheese blend (6 oz) Fresh basil leaves, if desired Preparation Heat oven to 450°F....
Ingredients 2 (6-inch) corn tortillas Cooking spray Reserved orange juice mixture 2 tablespoons chopped fresh cilantro 1/2 cup orange juice 2 tablespoons olive oil 1 tablespoon Dijon mustard 1 tablespoon honey 1/4 teaspoon ground red pepper (cayenne) 1/8 teaspoon ground cumin 1 (15-oz.) can Progresso™ Black Beans, drained 1 (11-oz.) can white shoepeg corn, drained 1 medium tomato, finely chopped (3/4 cup) 1 teaspoon salt 6 boneless skinless chicken breast halves...
Ingredients 1 pound pork loin or stew meet (either works great)- < 1" cubes 2 cans pinto beans - don’t rinse 15 - 20 green chilis, roasted, seeded, peeled, and chopped 1 large white onion - chopped 4 medium tomatoes - chopped 4 cloves of garlic - minced 1 can of chipotles in adobo, chopped fine OR 3 teaspoons ground chipotle 1-2 teaspoons cayenne (spice it up as you need to!...
Ingredients 2 cups all-purpose flour 3/4 cup hot water 1 cup green onion, chopped 1 teaspoon honey 1/2 teaspoon salt 1 tablespoon melted butter to brush on dough 2 tablespoons vegetable oil for frying Preparation Combine salt and flour in a mixing bowl. Mix together honey and hot water in a separate bowl. Slowly add water/honey mixture into the flour while stirring. Knead the dough until smooth, adding a little water or a little flour as needed to achieve a smooth consistency....
Ingredients 1-1/2 lbs pork sparerib (rib tips) 2 tablespoons black bean sauce 1 tablespoon Chinese rice wine (or dry sherry) 2 teaspoons cornstarch 1/2 teaspoon grated ginger (on microplane grater) 2 cloves garlic, minced 1/4 teaspoon ground black pepper 1 teaspoon cooking oil 1 teaspoon sesame oil 1 teaspoon sugar 1 sliced red chili pepper Preparation Cut the spareribs crosswise into 1" - 2" sections. Combine the rest of the ingredients....
Ingredients CARMEL BROWNIES 1 box of Devil’s food or Swiss Cake Mix 1/3 cup of evaporated milk (1 small can is 2/3 cup and this is exactly enough for this recipe) 1 1/2 sticks of butter or margarine (I use butter) Mix together Will be like cookie dough texture. Press about 2/3 of this mixture in a 9X12 dish. Bake at 375 degrees for 6 to 7 minutes. Cool 15 minutes or so will be enough....
Ingredients Cookie Cup: 1 cup butter, room temperature 1 cup brown sugar 1/2 cup white sugar 2 eggs 3 tsp vanilla 1 tsp baking soda 1 tsp kosher salt 2 1/2 cups flour 2 cups semi-sweet chocolate chips Filling: 1 cup butter, room temperature 1 cup brown sugar 1/4 cup milk 2 tsp vanilla 2 cups flour 1 tsp salt *optional 2/3 cup mini chocolate chips Preparation Preheat oven to 350° Line 2 muffin tins with cupcake liners In mixer cream together butter and both sugars....
Ingredients 3/4 cup sugar 4 teaspoons cornstarch 1/2 teaspoon kosher salt 5 ounces sweet or sour cherries (fresh and pitted or frozen and thawed), plus more for serving 5 ounces fresh or thawed frozen raspberries, plus more for serving 1 tablespoon fresh lemon juice 3 tablespoons elderflower liqueur, such as St-Germain 1 large egg plus 2 large yolks 1 1/4 cups heavy cream Preparation Whisk together 1/4 cup sugar, cornstarch, and 1/4 teaspoon salt in a small saucepan....
