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Ingredients 2 cups thinly sliced romaine lettuce 1 can (10 ounces) premium chunk breast of chicken in water, drained and flaked 1 medium tomato, diced 1 can (5 ounces) sliced water chestnuts, drained 1/4 cup creamy Caesar salad dressing 1 tablespoon grated Parmesan cheese 4 (8-inch) flour tortillas, plain or flavored Preparation Preparation Time: Approximately 10 minutes Preparation: In a medium bowl, combine the lettuce, chicken, tomato, water chestnuts, salad dressing and Parmesan cheese....

Ingredients Creamy Cheesy Alfredo Sauce: 1 Quart Heavy Cream 8 Ounces Mozzarella 1 Ounce Cream Cheese 1/2 Stick Butter, Unsalted 1 Pinch Pepper 1 Pinch Sea Salt Chicken Fettucini: 6 Cloves Garlic, Minced 1 Medium Onion, Coursely Chopped 3 Ribs Celery, Coursely Chopped 1 Tablespoon Butter, Salted 1 Teaspoon Sage 1/2 Teaspoon Peppe 1/2 Teaspoon Salt 4 Boneless Skinless Chicken Breasts 1 Pound Fettucini Preparation Creamy Cheesy Alfredo Sauce: In double boiler, add heavy cream and butter....

Ingredients 2 tablespoons olive oil 1 pound boneless skinless chicken breast halves 1 (10 ounce) package fresh mushrooms, sliced 3/4 cup chicken broth 1/4 cup dry red wine or water 3 tablespoons French’s® Spicy Brown Mustard 2 medium tomatoes, seeded and coarsely chopped 1 (14 ounce) can artichoke hearts, drained and quartered 2 teaspoons cornstarch Preparation 1.Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat. Cook chicken 5 minutes or until browned on both sides....

Ingredients Brine: 5 cups water 1/2 cup light brown sugar 1/2 cup kosher or sea salt 1/4 cup maple syrup 2 cloves garlic crushed 2 tablespoons minced fresh ginger 1/2 tablespoon ground pepper Glaze: 3 tablespoons maple syrup 1 tablespoon chili powder 8 center cut loin pork chops 1 1/2 inch thick Preparation Place brine ingredients in a non-reactive large saucepan and bring to a boil. Stir the brine to ensure that salt, sugar, and maple syrup have dissolved....

Ingredients INGREDIENTS FOR BRANDY CREAM: 3 large egg yolks 1/3 cup sugar 1 cup heavy whipping cream 1/3 cup milk 1/4 cup brandy 1/8 teaspoon salt INGREDIENTS FOR PUDDING: 1 loaf brioche (12 inches), cut into 12 slices, or 6 to 8 croissants, halved 1 cup (2 sticks) unsalted butter, melted 8 ounces semi-sweet chocolate, chopped 3 cups heavy whipping cream 1 cup milk 12 large egg yolks 1 cup sugar...

Ingredients 1 1/2 cup of all purpose flour 3/4 cup of unsweetened cocoa powder 1/2 tsp baking soda 1/2 tsp baking powder 2 tsp finely ground espresso-roast coffee beans 1 cup unsalted butter (room temp) 3/4 cup plus 2 tblsp packed brown sugar 1/2 cup plus 1 tblsp of granulated sugar 1 large egg 1 tsp vanilla extract 1 1/3 cup of chocolate chips Preparation Preheat oven to 350ºF. Sift flour, cocoa powder, baking soda, baking powder, and coffee beans together in a medium bowl....

Ingredients 1 cup butter flavor shortening 1 cup butter 1 1/2 cup brown sugar 1 1/2 cup white sugar 4 eggs 3 cups flour 2 tsp. salt 2 tsp. baking soda 2 tsp. warm water 4 cups rolled oats 2 tsp. vanilla 1 package semi-sweet chocolate chips Preparation Whip first four ingredients in a bowl until creamy. Add eggs and flour. Dissolve salt and soda in water and mix into batter....

Ingredients 5 cups Cinnamon Chex™ cereal 2 teaspoons ground cinnamon Dash ground red pepper (cayenne) or to taste Chocolate ice cream, firm enough to shape but soft enough to scoop Desired toppings (honey, caramel sauce, chocolate fudge sauce, sweetened whipped cream, cherries, nuts and/or coconut) Preparation In food processor or large resealable food-storage plastic bag, combine 5 cups Cinnamon Chex™ cereal, 2 teaspoons ground cinnamon and dash ground red pepper (cayenne)....

Ingredients 1/2 c. Butter 1 c. Sugar 2 Eggs 1 c. Flour 1/4 c. Cocoa Powder 1/2 c. Milk 1/2 tsp. Nutmeg 1/2 tsp. Cloves 1 tsp. Cinnamon 3-4 tsp. Ginger 1/8 tsp. Cardamom 1 tsp. baking soda Pinch of Salt Preparation Beat sugar and butter until fluffy. Add eggs, one at a time. Mix all dry ingriedients separately, sifting to make sure cocoa powder is integrated with flour. Add a generous amount of ginger, to taste....

Ingredients 16 pieces of digestive biscuits 1 large tin of Nestle’s Condensed milk 2 table spoons of shredded coconut 6 heaped table spoons of drinking chocolate (Nesquik or Cadbury.. but NOT cocoa) shredded coconut, or sprinklies to cover Preparation Crush the biscuit together until smooth Mix the chocolate, coconut and crushed bistcuits together in a bowl Add the tinned milk Combine them all together until you end up with a sticky dough Put the mix in the fridge to cool and become less sticky to handle (around 10 mins) Roll the dough into little balls, sprinkle with coconut and place in little paper cupcake cups Keep in fridge to harden up (around 20 mins)

Ingredients 1 cup Chocolate Milk 1 Banana 1 Tsp Flaxseed Meal 1 Tsp Chocolate Whey Protein 3 Ice Cubes Preparation Put all ingredients in a blender and hit Frappe!

Ingredients 2 tbls Butter 2 tbls all purpose Flour 2-3 cloves Garlic, minced 1 Medium white Onion, chopped 2 160z cans of tomato sauce or 4 cups of Fresh Tomato Sauce* 1-2 Broken Bay leaves 1c water (+/-) 2c Broccoli florets 1c Carrots, diced 1&1/2 pds Cubed Chicken Olive Oil 2 tsp Sage Salt and Pepper to taste 1/4c Heavy cream Cooked Rice or Noodles *If using canned tomato sauce, go easy on the salt...

Ingredients 1 (4 to 5-pound) chicken, cut into 10 pieces Kosher salt and freshly ground black pepper 1 tablespoon minced fresh rosemary leaves Good olive oil 1 large head garlic, separated into cloves and peeled 1 teaspoon saffron threads 1 teaspoon whole fennel seeds 1 (15 ounce) can tomato puree 1 1/2 cups good chicken stock, preferably homemade 1 cup dry white wine 3 tablespoons Pernod 1 pound baby Yukon gold potatoes, halved...

Ingredients 1 tbsp. minced garlic 1 tbsp. minced yellow onion 2 tbsp. butter 1/2 c. dry white wine 1/4 c. fresh lemon juice 2/3 c. cold butter, sliced 1 1/2 c. chopped sun-dried tomatoe 1/4 c. c;hopped fresh basil 1/2 tsp. kosher salt 1/2 tsp. white pepper 6 boneless skinless chicken breast halves 1/2 tsp. salt 1/2 tsp. black pepper 8 oz. goat cheese, room temp Olive oil for brushing...

Ingredients 2 Cubed Steaks 2 Eggs beaten 1 T Water 2-3 c Italian Seasoned Bread Crumbs 1 t Garlic Salt 1/4 c grated parmesean cheese 1/2 t black pepper Canola oil to fry with Preparation Cut cubed steaks into quarters. Dip in egg wash, coat both sides of the meat with bread crumb mixture. Then press into the mixture to the bread crumbs with finger tips repeatedly. (This adds more coating,and tenderizes the meat even more....

Ingredients 4 Chicken Cutlets (or 2 large breasts butterflied) 1/2c flour 1/2tbs of the following: Salt, pepper, dry mustard, paprika, chili powder 3 Tbs butter 1 Tbs olive oil 1 Cup of Oyster Mushrooms 1 Cup of Shitake Mushrooms 1 cup Cremini Munchrooms 1 cup Marsala wine 1 cup of Chicken stock Preparation Mix the flour and spices until there is a pink hue to the flour. Dredge the chicken in the hour unitl fully covered in the flour mixture...

Ingredients 2 split (1 whole) boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 1/2 cup all-purpose flour 1 extra-large egg 1/2 tablespoon water 3/4 cup seasoned dry bread crumbs Good olive oil 3 tablespoons unsalted butter, room temperature, divided 1/3 cup freshly squeezed lemon juice (2 lemons), lemon halves reserved 1/2 cup dry white wine Sliced lemon, for serving Chopped fresh parsley leaves, for serving Preparation Preheat the oven to 400 degrees F....

Ingredients 2 (3-pound) whole chickens 1 tablespoon butter 1 tablespoon extra virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 40 garlic cloves, peeled 1 1/4 cups fat-free, less-sodium chicken broth 1 cup dry white wine 24 (1/4-inch-thick) slices diagonally cut French bread baguette Chopped fresh flat-leaf parsley (optional) Preparation Remove and discard giblets and neck from chickens. Rinse chickens with cold water; pat dry. Trim excess fat; remove skin....

Ingredients 3 liter bottle of Coke 1 medium onion, rough cut 1-2 medium carrot, rough cut 2-3 cloves garlic,crushed 2-3 bay leaves 2 oz chipolte peppers, dried 1 ea ancho pepper, dried Preparation combine all ingredients into large stock pot bring to boil, reduce to a fast simmer, about 1 1/2 hours strain the ingredients, reserving the rehydrated dried chillis puree the peppers and add back to the pot, continue to reduce about 1 1/2 more hours or until desired consistancy is achived *The amount of puree added back to the pot is upon personal taste, the more added the spicier it will be....

Ingredients 3/4 c. unsalted butter or margerine, cut into pieces 5 ozs. semisweet chocolate squares, chopped l oz. unsweetened chocolate square, chopped 3 large eggs at rm. temp 3 large egg yolks, at room temp 1/3 cup confectioners sugar 1 tsp vanilla 1/8 tsp salt 1/3 c. flour Preparation Oven at 400. lightly grease six 4 oz.ramekins and coat bottome and sides with granulated sugar. Combine butter with semisweet and unsweetened chocs in med microwavable bowl and microwave 1 min....