Ingredients 2 lbs medjool dates, pitted 1/2 lb Mexican style chorizo 1/4+ lb dried Spanish style chorizo Romesco sauce Preparation Preheat oven to 350. Lightly brown Mexican chorizo. Soak dates in hot tap water for 15 minutes until soft and pliable. Drain. Cut dates lengthwise on one side so they can be stuffed. Stuff dates with Meixican chorizo. Spay baking dish, place dates cut side down, and spray top. Finely dice Spanish chorizo and add to baking dish....
Ingredients 1 Tbsp. oil 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 1-1/2 cups instant white rice, uncooked 1 can (10 fl oz/280 mL) 25%-reduced-sodium chicken broth 1/2 cup milk 4 cups baby spinach leaves, washed, dried 1 cup grape or cherry tomatoes, halved 1/4 cup grated parmesan cheese 1/4 cup chopped fresh chives Preparation Heat oil in large deep nonstick skillet on medium heat. Add chicken; cook 5 min....
Ingredients 2 cups frozen cooked southwestern-flavored chicken strips (from 9-oz. pkg.), thawed 4 (8-inch) flour tortillas 1 ripe mango, peeled, seed removed and thinly sliced 4 oz. thinly sliced Monterey Jack cheese 1/4 cup chopped fresh cilantro 1/2 cup sour cream 2 chipotle chiles in adobo sauce (from 11-oz. can), chopped Preparation Arrange chicken on half of each tortilla. Top each with mango, cheese and cilantro. Fold remaining half of each tortilla over filling....
Ingredients 1 1/2 C yogurt 1 1/2 C canned tomato puree 3 T ground cumin 2 T ground coriander 2 T canola oil 4 t paprika 1 T celery seeds 1 1/2 t cayenne pepper 1 t salt 1 t ground giner 1/2 t cardamom seeds, cracked 10 whole cloves 5 garlic cloves, peeled, chopped 2 lbs skinless boneless chicken thighs, trimmed Steamed Basmati Rice for Red Bell Pepper and Shallot Curry:...
Ingredients 8 Chicken leg quarters (Leg & Thigh) Wholeberry Cranberry Sauce (2 cans) Onion Soup Mix (2 packages) French Dressing (2 - 8oz. Bottles or 1 Large 16oz. Bottle) Preparation Mix together all ingredients and add to chicken. Place in a 2-3 inch high roasting pan Cover with aluminum foil and refrigerate overnight. Preheat oven to 350. Place roasting pan in oven with cover on for 1 hour. Remove cover and baste for 45 minutes (every 15 minutes) Done!...
Ingredients 3 chicken breast (about 12 ounces each) split, skinned and boned 2 eggs, lightly beaten 1 teaspoon salt 1/8 teaspoon pepper 3/4 cup fine dry bread crumbs 1/2 cup vegetable oil 2 cans (8 ounces each) tomato sauce 1/4 teaspoon leaf basil, crumbled 1/8 teaspoon garlic powder 1 tablespoon butter or margarine 1/2 cup grated parmesan cheese 1 package (8 ounces) mozzarella cheese, sliced and cut into triangles Preparation Place chicken breasts on cutting board and pound lightly with side of heavy knife or cleaver until about 1/4 inch thick....
Ingredients 4 whole chicken legs, split (2 pounds) Salt and freshly ground pepper 2 1/2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped One 14-ounce can whole tomatoes, drained and finely chopped 1 1/2 cups low-sodium chicken broth 1/4 cup oloroso sherry 1 bay leaf One 3-inch strip of orange zest 1/4 teaspoon thyme leaves 1 slice of peasant bread, crusts removed and bread cut into 1/2-inch cubes (1/2 cup)...
Ingredients 2 lemons 1 orange 1 grapefruit 1/4 cup olive oil 1 tsp fresh thyme leaves 1/2 teaspoon minced garlic small onion - minced salt pepper boneless chicken Preparation To make the sauce, warm the zest of 1 lemon, plus the sections of the other lemon, orange, and grapefruit, in a pan. Add olive oil, thyme, garlic, onion, salt & pepper. Rub chicken with olive oil and sprinkle with salt & pepper....
Ingredients FOR THE DRESSING: 1⁄2 cup canola oil 1⁄4 cup rice vinegar 3 tbsp. soy sauce 3 tbsp. smooth peanut butter 1 1⁄2 tbsp. Asian sesame oil 1 tbsp. fresh lime juice 1 tbsp. dry mustard 1⁄2 tbsp. honey 1⁄2 tbsp. toasted sesame seeds 1⁄2 tsp. minced ginger 1 clove garlic, minced Kosher salt and freshly ground black pepper, to taste Preparation Mix it up!!
Ingredients 1 Box of Yellow Cake Mix 1 Pkg of Vanilla Instant Pudding 1 cup sour cream 4 eggs 1/2 cup water 1/2 cup oil 1 12oz pkg of chocolate chips (mini chips) 1 Baker’s German Chocolate Bar ps) grated Preparation Mix all ingredients except chocolates for 2 minutes with beaters. Fold in chocolates pour into greased and floured tube/bundt pan and bake at 350 for approximately 1 hour.
Ingredients 1 box classic yellow cake mix 1 box instant chocolate pudding 1/4 cup sugar 1/4 cup water 8 oz carton of sour cream 4 eggs 3/4 cup oil 12 oz bag semi-sweet choc. chips Preparation Preheat oven to 350. Mix dry ingredients together. Mix water, sour cream, eggs and oil together and add to dry ingredients. Mix with mixer until smooth. Fold in chocolate chips. Pour into bundt pan. Bake for 1 hour....
Ingredients 7 ounces of semi-sweet baking chocolate (or milk chocolate if you prefer) 1 egg + 1 egg yolk 1 1/4c heavy whipping cream 2 tbs Kahlua (or other coffee-flavored) liqueur 1 tsp vanilla extract 1/2c crushed Oreos 4 Pepperidge Farm Milano Cookies (optional) Edible pen or black icing to pipe text on the “tombstone” cookies Special equipment: Food thermometer Blender or food processor Preparation Start by processing the chocolate in your blender or food processor until it is finely chopped....
Ingredients Crust: 7 tablespoons unsalted butter, melted 1/3 cup sugar 1/4 teaspoon vanilla extract 1 cup plus 1 tablespoon all purpose flour Pinch of salt Filling: 1/2 cup sugar 2 large eggs Pinch of salt 1/4 cup all purpose flour 1 teaspoon vanilla extract 1/2 cup (1 stick) unsalted butter, diced 1 pound sweet cherries, which will yield 12 ounces of pitted cherries, which yielded some leftovers, perfect for snacking (alternately, you can use 12 ounces of the berry of your choice)...
Ingredients 1 1-inch piece peeled fresh ginger 1/2 c Italian parsley 1/2 c fresh mint 2 T olive oil, divided 1/4 c rice vinegar 1 t sesame oil 2 t honey 1/2 t ground corriander 1 pound boneless, skinless chicken 1 red bell pepper, cut into thin strips 2 c cooked brown rice Preparation Place ginger, parsley, and mint leaves in the work bowl of a food processor. Process to chop ginger and herbs....
Ingredients 4 boneless, skinless chicken breast halves 1 egg, slightly beaten ¾ c Ital. seasoned dry bread crumbs 1 jar (26 oz) pasta sauce 1 c shredded mozzarella cheese (4 oz) Preparation Preheat oven to 400. Dip chicken in egg, then bread crumbs, coating well. In 13 x 9 glass baking dish, arrange chicken. Bake uncovered 20 minutes. Pour pasta sauce over chicken, then top w/ cheese. Bake an additional 10 minutes....
Ingredients 1 - 4 lb chicken 1 bay leaf 8 oz. spaghetti 1 lg onion, chpd 1/2 med. green onion, chpd 2 stalks celery, chpd 2 cloves garlic, minced 3 T butter, melted 1 can Cream Mushroom soup 28 oz can diced tomatoes, drained 1 tsp worcestershire 4 drops tabasco 1/2 tsp pepper salt to taste 1 C cheddar cheese Preparation Boil chicken with bay leaf. Drain but save 1/4 C broth....
Ingredients 4 Chilean Sea Bass steaks (8-12oz) 6-8 shallots, chopped fine 1/2 cup + 2T butter salted butter 3 whole grapefruit 1 large can plain black beans, drained 1/4 cup grated ginger root 1/2 cup seasoned rice vinegar 2 bags frozen spinach leaves (equivalent in fresh spinach is about 4 bags) 2 T. soy sauce Preparation Preheat oven to 500 degrees. Juice one of the grapefruit and set aside. Section the other two grapefruit, making sure to only keep the meat, no rind or skin and set aside....
Ingredients 1 (12 oz) pkg. fresh spinach, cleaned & drained 8 slices bacon, cooked & crumbled 2 eggs, hard boiled & chopped (optional) 1 can bean sprouts, drained or 1/4 pound of fresh, rinsed Dressing 1 cup salad oil 1/3 cup ketchup 1/4 cup apple cider vinegar 1/2 cup sugar 1 tsp salt 1 tsp Worcestshire sauce 1 sm. red onion, sliced or chopped Preparation Mix salad indredients together. Mix dressing ingredients together....
Ingredients ½ cup butter 1 cup sugar 2 squares of unsweetened chocolate 2 eggs ½ cup flour ½ cup chopped nuts Preparation Beat butter, eggs and sugar. Add chocolate and remainder of ingredients. Bake in a greased and floured 9x9 pan at 325 F. to 350 F. for 30 minutes. Watch for cracking on top
Ingredients Devil’s food cake mix 4 eggs 1 cup sour cream 1 small pkg instant chocolate pudding 1/2 cup oil 9 oz chocolate chips 1/2 cup warm water Preparation Grease bundt pan. Mix all ingredients together well. Bake at 350 degress for 45 to 60 minutes. Sprinkle with powdered sugar before serving, or frost if desired.
