Ingredients 1 package (3 oz) cream cheese, softened 2 to 3 teaspoons grated orange peel 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup sweet orange marmalade 1/2 cup dark chocolate baking chips 1 egg, beaten 2 teaspoons sugar Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray....
Ingredients Tart crust 1/2 cup (1 stick) butter 1/4 cup plus 1 tablespoon sugar 1/4 teaspoon vanilla extract 1 large egg 2 1/4 cups flour Using an electric mixer on low speed, cream the butter and sugar. Add the vanilla and egg, scraping down the sides of the bowl. The mixture should be smooth. Add the flour a little at a time, scraping down the sides of the bowl until the mixture is combined and once again smooth....
Ingredients 1 1/2 c. shredded, raw summer squash (about 1 lg. or 2 sm.) 1 c. all-purpose flour 1/2 c. un-sweetened cocoa powder, sifted 1 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. salt 1/2 tsp. ground cinnamon 1/4 tsp. ground allspice 1/2 c. applesauce (no sugar added) 1/2 c. granulated white sugar 1/2 c. light brown sugar 2 lg. eggs 1 tsp. pure vanilla extract 3/4 c. semi-sweet chocolate chips...
Ingredients *5 cups of sour cherries, drained of their juice *1-1/4 cup of granulated sugar *3 tablespoons of tapioca *2 tablespoons of cornstarch *1/4 teaspoon of ground cardamom *1/4 teaspoon of almond extract *1 teaspoon of kirsch or framboise *2 tablespoons of melted butter *pie crust (homemade or store-bought) *1 egg *two tablespoons of whole milk or half-n-half *2 tablespoons of cinnamon-sugar Preparation Combine first 8 ingredients in a large mixing bowl....
Ingredients 4 chicken thighs (bone in, skinless) 2 Tbsp Olive Oil 2 Tbsp Butter 1 16 oz. jar Marinara sauce (Sinatra’s) 1 med onion (chopped) 2 cloves garlic (minced) 1 bell pepper (chopped) 6 oz. mushrooms Bay leaf salt, pepper, sugar, tabasco and nutmeg to taste 2Tbsp dry white wine, 2 Tbsp water, 2 Tbsp flour (blended) Preparation Flour Chicken Brown chicken in olive oil/butter Brown Mushrooms Combine ingredients in slow cooker 5 hours on slow Remove and discard bay leaf and chicken bones Serve with spaghetti
Ingredients 1 minced garlic cloves 1/4 c fresh lime juice 3 T soy sauce 2 t sugar 1 t sesame oil 1/4 t crushed red pepper 2 cups shredded chicken breast 1/4 c chopped fresh cilantro 2 T mint 12 small bibbb lettuce leaves Preparation Combine 1st six ingredients in a large bowl, stirring well with a whisk. Add chick and herbs and toss to combine. Let sit 5 minutes Spoon about 2....
Ingredients 2 tablespoons extra virgin olive oil 1 red bell pepper, seeded and chopped 1 green bell pepper, seeded and chopped 2 teaspoons chili powder 1 teaspoon garlic powder 1-1/2 teaspoons ground cumin 1-1/2 teaspoon kosher salt, or to taste Ground pepper, to taste 1T tomato paste 2 cans Rotel (original) 2 (32-ounce) boxes chicken broth or stock 1/2 -3/4 boasted chicken meat 8-10 corn tortillas, sliced into strips and then cut in half...
Ingredients 1/4 c melted butter 2 t chili powder 1/2 t cumin 1/2 t garlic powder w/ parsley 2 t lime juice 6 burrito size flour tortillas (Mission Brand) Preparation Preheat oven to 425. In small bowl, blend all ingredients except tortillas. Brush mixture on one side of each tortilla and sprinkle with salt. Cut each tortilla into 8 wedges. Place on greased baking sheet in single layer. Bake 8 minutes or until golden and crisp....
Ingredients 2 Lb.of boneless chicken thighs 2 Tbs of olive oil 2 Plum tomatoes cored seeded and diced 2 Tbs. of chopped cilantro 1/2 Cup of julienned green pepper 2 Cloves of garlic minced 2 Tbs of chopped red onion 1 Tbs of chili powder 1 Tbs of ground cumin 6 oz. Shredded Colby Jack Cheese Dash of Cayenne Pepper, more if you want to spice it up 1/2 Tsp of salt...
Ingredients 4 round steaks, about 1/4 lb. each 4 fresh jalapeño peppers, seeded and coarsely chopped (wear rubber gloves) 2 plum tomatoes\cooked 1/4 onion\cooked 2 Tbs. balsamic vinegar 1 Tbs. olive oil 2 Tbs. parsley 1/2 tsp. sugar Preparation Prepare grill or broiler. Season steaks with pepper to taste. Grill or broil about 5 inches from heat source 2-3 minutes per side, or longer for more well done meat. Combine remaining ingredients and salt to taste in a food processor or blender and process until puréed....
Ingredients Devil’s Food Cake Mix 2 Eggs 1/4 Cup oil 1 1/4 Cup Water Instant Chocolate Pudding Mix 1/2 Bag of Chocolate Chips Preparation Add first 5 ingredients to a 9x11 baking dish. Mix thoroughly with a fork. Add chocolate chips and continue mixing. Bake following directions on the cake mix box
Ingredients 4 cups 60 percent cacao bittersweet chocolate chips 2 2/3 cups all-purpose flour 2 teaspoons coarse salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup granulated sugar 3/4 cup light-brown sugar 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1 1/2 cups blanched hazelnuts, toasted and chopped 1 1/2 cups dried cherries Preparation Line 2 baking sheets with nonstick baking mats or parchment paper; set aside....
Ingredients 2 tablespoons vegetable oil, plus more for pan 2/3 cup cake flour (not self-rising) 1/2 teaspoon kosher salt (we use Diamond Crystal) 3/4 teaspoon baking powder 3 tablespoons hot tap water 1/4 cup plus 2 tablespoons granulated sugar 2 large eggs, separated, plus 1 large egg white, room temperature 1/2 teaspoon pure vanilla extract Pinch of cream of tartar 3 cups vanilla-wafer cookies (6 ounces) 2 cups freeze-dried cherries or raspberries (1 1/4 ounces) 3 tablespoons granulated sugar 3 tablespoons unsalted butter, melted 16 ounces cream cheese, room temperature 1 can (14 ounces) sweetened condensed milk 1 1/4 cups heavy cream 1 teaspoon pure vanilla extract 3 cups pitted fresh or frozen sour cherries (12 ounces) 1/3 cup light corn syrup 4 teaspoons cornstarch 1 quart vanilla ice cream Preparation Sponge Cake: Preheat oven to 350°F....
Ingredients 4 boneless, skinless, chicken breasts pounded to 1/3’ thickness 1/2 c. Panko bread crumbs 1/4 c. flour mixed with 1/2 tsp. salt & 1/2 tsp. pepper 3 Tbls. olive oil 1/2 c. finely chopped shallots 2 garlic cloves, minced 2 c. heavy cream 1/3 c. white wine 3 Tbls. fresh squeezed lemon juice 1/2 tsp. lemon zest 1 tsp. sea salt 1 tsp. freshly ground pepper 1/4 - 1/2 tsp....
Ingredients 3 boneless chicken thighs,skinned salt and pepper to taste 1 tablespoon butter 2 tablespoons flour 1 teaspoon prepared Dijon mustard 1/8 teaspoon Worcestershire sauce 1/2 cup Riesling wine 1/2 cup chicken broth generous pinch dried tarragon 3 tablespoons extra virgin olive oil 1/2 cup carrots, julienne cut, very fine 1/2 cup celery, julienne cut 1/2 cup thinly sliced leek 1/2 cup fat free half-and-half 10 oz angel hair pasta...
Ingredients For the soup: Extra-virgin olive oil 3 cloves garlic, smashed 2 large carrots, chopped 1 medium onion, chopped 2 ribs celery, sliced 1 bay leaf 4 fresh thyme sprigs 3 quarts low-sodium chicken broth 5 parsley stems, plus 1/4 cup finely chopped flat-leaf parsley, for garnish 4 black peppercorns Kosher salt Grated Parmigiano-Reggiano, for garnish For the meatballs: 1 medium onion, diced Olive oil 6 links organic chicken-apple sausage meat...
Ingredients 2 onions chopped 4 Tbsp. shortening, corn oil or lard 3 Tbsp. Hungarian paprika 1/8 Tsp. black pepper or whole pepper corns 2 Tsp. salt 4 to 5 lbs. chicken disjointed, use legs, thighs, breast and back for best flavor 1 1/2 cups water 1/2 pt. sour cream Preparation Brown onions in shortening. Add seasonings and chicken, brown 10 minutes. Add water, cover and let simmer slowly until it is tender....
Ingredients 3 teaspoons canola oil, divided 1 cup frozen pearl onions, thawed 1 cup peeled baby carrots 10 ounces cremini mushrooms, halved 2 1/2 cups reduced-sodium chicken broth, divided 1/4 cup cornstarch 2 1/2 cups diced cooked chicken, or turkey 1 cup frozen peas, thawed 1/4 cup reduced-fat sour cream 1/4 teaspoon salt Freshly ground pepper, to taste 2 cups buttermilk baking mix 2 teaspoons dried basil 2/3 cup milk...
Ingredients 1 package (25 oz) frozen chicken- or cheese-filled ravioli 3 to 4 small zucchini, halved lengthwise, sliced 1 jar (26 oz) marinara or tomato pasta sauce Romano cheese, if desired Preparation Cook and drain ravioli as directed on package. Arrange on serving platter or return to saucepan; cover to keep warm. Meanwhile, in 3-quart saucepan, mix zucchini and marinara sauce. Cook over medium-high heat 6 to 7 minutes, stirring occasionally, until zucchini is crisp-tender and sauce is thoroughly heated....
Ingredients 2 to 3 lbs. lean London broil or steak. Salt and freshly ground black pepper 3 cloves garlic 1 medium onion, cut in chunks 2/3 cup packed fresh parsley leaves 1/3 cup extra virgin olive oil 1/3 cup red wine vinegar (or sherry or rice vinegar) 1/2 teaspoon dried oregano 1/2 teaspoon cayenne pepper 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Preparation In a food processor fitted with the steel blade, process the garlic, onion and parsley until minced, about 8 to 10 seconds....
